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Showing all 114 results

  • Mixed-Case-Big-South-African-Reds

    Mixed Case – Big South African Reds

    Coming to an end: Our 12-bottle mixed case of Graceland’s Cab, Shiraz and Merlot is coming to an end (just a couple of cases left at time of writing).

    $37.50
  • Mixed-Case-Premium-Italian-Discovery

    Mixed Case – Premium Italian Discovery

    Our Premium Italian Discovery case offers 3 intriguing wines for those looking to discover some new favourites. We are confident you will enjoy these exclusive offerings that hail from some of the powerhouse regions of Italian wine – Veneto, Piemonte and Tuscany.

    $37.60
  • Mixed-Case-Red-Explorer

    Mixed Case – Red Explorer

    In this Red Explorer case we spotlight six exceptional wine regions. For the first time in a mixed pack, we are offering 2 recent additions to our portfolio, Storyteller Sonoma Cab and a delicious new wine from Montepeloso called “Alpha”. This mixed case is a great way to revisit some old favourites and “test drive” some soon to be favourites!

    $24.55
  • Mixed-Case-Sauvignon-Showdown (1)

    Mixed Case – Sauvignon Showdown

    Mixed Case – Sauvignon Blanc Showdown $263.40 case of 12 bottles (Avg. $21.95 a bottle)

    $21.95
  • Mixed-Case-Southern-Hemisphere-Cabernet-Sauvignon

    Mixed Case – Southern Hemisphere Cabernet Sauvignon

    Southern Hemisphere Mixed Case (3 different wines, 4 bottles of each)

    $19.75
  • Armilla-Brunello-di-Montalcino

    Armilla Brunello di Montalcino 2017

    Dark black cherry color indicating the ripeness of the vintage. Nose is expressive and big with cherry and notes of licorice and dates. Smooth with a great mouth feel and more ripe cherry, toast and mineral on the palate. The finish sticks to the teeth and is long. The balance of the fruit, alcohol, oak and acidity work perfectly together to form a finish that easily lasts 45 seconds. The tannins are ripe, but firm.

    $69.95
  • Baudry-Dutour-Cuvee-Marie-Justine-Rosé

    Baudry Dutour Cuvee Marie Justine Rosé 2021

    Salmon-hued colour, intense nose of exotic fruits with aromas of peach and citrus. In the mouth the wine is dry but exhibits very good fruit concentration. Crisp and refreshing yet complex, this rose serves to elevate the experience of white wine drinkers and to convince red wine drinkers that they should expand their horizons!

    $22.00
  • Beaumont Hope Marguerite 2019

    Beaumont Hope Marguerite 2020

    Named after Hope Marguerite Beaumont, a woman with character, elegance and a love for wine. A careful selection of the most characterful CHENIN BLANC fruit from their oldest vineyards at Beaumont (planted in ‘74 & ‘78), left to ferment naturally with minimum intervention, matured in mostly old 400L French oak, of which 13% was new wood. The 2019 is a beautifully mouth filling vintage.

    $59.95
  • Biondi-Santi-Braccale-igt-Maremma

    Biondi Santi Braccale igt Maremma 2019

    A great food-friendly Tuscan red made from Sangiovese (the family’s own BBS11 clone used in Biondi Santi Brunello) and softened with the addition of 20% Merlot. The vines are grown in hilly zone of Scansano. To highlight the natural fruit notes of the grapes, the wine sees no wood and is aged in stainless steel vats for 10 months prior to bottling.

    $29.95
  • Biondi-Santi-Sassoalloro-igt-Toscana

    Biondi Santi Sassoalloro igt Toscana 2019

    The wine has a brilliant ruby red colour with violet tones. The nose is fresh, fruity and intense with noticeable sweet violet notes. The palate is gentle and velvety and elegant. It is drinking well now but will reward patient cellaring.

    $37.95
  • Bodegas-Bilbainas-Vina-Pomal-Crianza

    Bodegas Bilbainas Vina Pomal Crianza 2017

    Viña Pomal Crianza is the flagship wine of Bodegas Bilbaínas, one of Rioja’s oldest estates, and has now been produced for over 100 years. The winery had a bottling plant near London’s Charing Cross in the 1940’s, and Viña Pomal was reputed to be a favourite of Winston Churchill. The wine is ruby with violet hues, while the nose is intense, dominated by floral and fruity aromas (black fruit) with notes of liquorice, vanilla and toasted flavours. The palate is balanced, soft and fresh. Shows good structure and soft tannins.

    $19.50
  • Bodegas-Forcada-Flor-de-Baco-Crianza

    Bodegas Forcada Flor de Baco Crianza 2018

    The winery’s vineyards for its Crianza – up to 90 years old! – lie at an elevation of 800 meters. Aged 14 months in new American and French oak casks

    $23.95
  • Carlin-de-Paolo-Barbaresco-DOCG

    Carlin de Paolo Barbaresco DOCG 2019

    Garnet red with orange-red nuances. Intense red fruits and berry aromas. Herbal and floral notes followed by spicy and warm tannins. Full-flavoured with dominant features of violet, withered roses and a delicate fruitiness.

    $57.95
  • Carlin de Paolo Cisterna d'Asti D.O.C. Superiore 2017

    Carlin de Paolo Cisterna d’Asti D.O.C. Superiore 2019

    The offer is limited as the family only produces 600 cases annually that always sell quickly. This is a fantastic opportunity for you to explore a new category of Italian wine and what could be better than expanding one’s knowledge over a lovely glass of vino!

    $36.95
  • carmenet-cabernet-sauvignon

    Carmenet Cabernet Sauvignon 2017

    Affordable California Cabernet is often produced with exceptionally high residual sugar to hide imperfections. Carmenet does not go down this road. Rich, dark red in colour, Carmenet Cabernet Sauvignon id dry, and presents a complex bouquet of berries with hints of chocolate. The palate rounds out with spice and vanilla and ends with a smooth lingering finish.

    $24.95
  • Casa-Marin-Cartagena-Sauvignon-Blanc

    Casa Marin Cartagena Sauvignon Blanc 2021

    Pale straw in colour. On the nose, bright, fresh and lifted with distinctive melon, kiwi and grassy notes. Clean and beautifully structured with hints of citrus and honey and fine balanced acidity. An admirable effort! 13.4% alc

    $22.95
  • Castello-di-Verrazzano-Chianti-Classico

    Castello di Verrazzano Chianti Classico 2019

    This is a traditional Chianti Classico from one of the original founders of the Consorzio del Vino Chianti Classico. Red ruby colour with purplish reflections in its youth. Intense scent, rich in fruity aromas as cherry and blackberry, well integrated with floral notes of red rose. Well balanced, slightly savoury, with oak hints.

    $32.95
  • Castello-di-Verrazzano-Chianti-Classico-375ml

    Castello di Verrazzano Chianti Classico 375 mL 2019

    Red ruby colour with purplish reflexes in its youth. Intense scent, rich in fruity aromas as cherry and blackberry, well mixed with flower notes of red rose. Well balanced, slightly savoury, with oak hints.

    $21.95
  • Castello-di-Verrazzano-Chianti-Classico-Riserva

    Castello di Verrazzano Chianti Classico Riserva 2017

    Produced only in the best vintages, the “Riserva” is one of the most representative wines of the winery, and it is the top expression of Sangiovese own characteristics. Red garnet colour, scent with red fruit aromas, followed by notes of tobacco, black pepper and sweet wood, which become more complex and delicate with the ageing.

    $54.95
  • Chateau Barrabaque Canon Fronsac 2017

    Chateau Barrabaque Cuvée Antoine is a blend of 70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon sourced from vines with an average age of 35 years old. The grapes are harvested by hand and there is a double sorting at the Chateau prior to destemming the grapes. The grapes undergo a period of cold maceration followed by temperature regulated fermentation in cement vat. The wine is then aged for 12 to 15 months in second and third fill barrels. The nose is fruity and powerful revealing notes of cassis blackberry, violets and a touch of sweet spices. On the palate this wine expresses notes of blackberry jam, raspberry along with a touch of cassis, liquorice and toasted oak. Tannins are fine, elegant and slightly firm. Good length,great cellaring potential.

    $27.95
  • Chateau-Beauregard-Ducasse-Graves-Blanc

    Chateau Beauregard Ducasse Graves Blanc 2021

    A blend of equal parts Semillon and Sauvignon Blanc, the 2021 Château Beauregard Ducasse Graves is a wonderfully fresh and fruity dry white wine that displays aromas of white flowers, pineapple, peach and tangerine from the Sauvignon. The Semillon gives the wine a terrific roundness and intensity in the mouth, providing hints of honey, lemon and almond notes on the lingering finish. While very pleasant now, this wine will gain added complexity with short term cellaring.

    $31.95
  • Chateau-Du-Courlat-Cuvee-Jean-Baptiste

    Chateau Du Courlat Cuvee Jean-Baptiste 2016

    This 100% Merlot is crafted from a selection of the estate’s best grapes grown on clay-loam soils. In terms of vinification, the grapes undergo an extended maceration on the skins for about 30 days. The wine is then matured in fine grained French oak barrels 30% new) for 15 months. The result – a very rich and plush wine on the palate, it displays complex aromas of plum, blackberry and Asian spice notes. Drinking very nicely now, it has a bright future ahead of it.

    $46.95
  • Chateau-Du-Courlat-Rose

    Chateau Du Courlat Rose 2021

    The pale pink colour belays a wine characterized by notes of strawberry, raspberry and rose petals with hints of lemon, white flowers, lychee and a subtle vanilla note from the oak barrels. We were impressed with the full and rounded mouthfeel of this rosé showing great balance, finesse and intensity. It would be a superb companion to your next backyard party, picnic lunch or BBQ.

    $34.95
  • Chateau Les Barraillots Margaux 2016

    Chateau Les Barraillots Margaux 2016

    Chateau Les Barraillots is the last small wine producer in the village of Margaux and one of only a few “Crus Artisans” in the Margaux appellation. The vineyard was purchased from Palmer and Durfort in 1928 and 1933. It is situated among the highest elevations in the commune and the soil type is permeable gravel. The modest house and winery are a quarter of a mile away, on the outskirts of town. The Martin family used to raise dairy cows there, not only for the income derived from the milk, but also for the manure used in the vineyard. Yannick Martin, who took over from his father in 2014, still uses exclusively cow manure as fertilizer, today, though the cattle are gone from the property.

    $48.95
  • Chateau-Les-Vieux-Ormes-Lalande-de-Pomerol

    Chateau Les Vieux Ormes Lalande de Pomerol 2016

    Lalande de Pomerol is an emerging satellite to the more famous Pomerol. Once considered the poor cousin to Pomerol, Lalande has garnered considerable attention over the past 20 years. A small stream, the Barbanne, is all that separates the two zones, yet many of the vineyards within Lalande share the same geology with Pomerol.

    $32.95
  • Chateau Pontey Cru Bourgeois Medoc 2018

    This Chateau with its 14 hectares of vineyards averaging 35 years of age has been classified Cru Bourgeois since 1932. Until 2003, it was part of the select group of Cru Bourgeois Superieur, until the new regulations eliminated this designation.

    $28.95
  • Coastal-Vines-Cabernet-Sauvignon

    Coastal Vines Cabernet Sauvignon

    The Coastal Vines Cabernet Sauvignon is a dark, plum-colored wine. Aromas of berries and toast open up to flavors of ripe, red raspberries, plums, and vanilla on the palate, culminating in a smooth, fruity finish.

    $18.40
  • Coastal-Vines-Chardonnay

    Coastal Vines Chardonnay 2021

    This Chardonnay is pale lemon with aromas of smoked oak and citrus. These flavors carry onto the palate in a burst of apples, oak, and a hint of orange blossom. The finish is toasty.

    $18.95
  • Coastal-Vines-Pinot-Noir

    Coastal Vines Pinot Noir 2017

    Pale ruby colour. On the nose there is classic California Pinot character with blackberry, cherry, cola and leather. The soft vanilla tones from the oak blend perfectly with the intense fruit core and soft tannins, providing complexity and balance and leading to a lingering finish.

    $18.95
  • Codorniu-Anna-de-Codorniu-Brut-Reserva

    Codorniu Anna de Codorniu Brut Reserva

    Produced using the Traditional Method of sparkling wine production, and aged for at least 15 months on lees, making this a Reserva Cava.

    $22.50
  • Codorniu Cuvee Barcelona 1872 Brut Rose

    Cuvee Barcelona 1872 Brut Rose pays tribute to Cordoniu origins, commemorating the year in which Josep Raventos crafted the first bottle of Cava. This exceptional Cava is draped in a bottle inspired by Spain’s famous modernist stained glass windows of Gaudi.

    $20.95
  • Colognole-Riserva-Del-Don-Chianti-Rufina

    Colognole Riserva Del Don Chianti Rufina 2016

    Why ‘Riserva del Don’? In Southern Italy, from whence the family originated, tradition held that the “Don” (property owner) was to be gifted a small, but premium part of each vintage.

    $34.50
  • Domaine-Dampt-Chablis

    Domaine Dampt Chablis 2020

    Domaine Daniel Dampt is one of the most well-regarded Chablis producers, creating wines of exceptional purity and freshness. Chablis is 100% Chardonnay grown on soils with fossilized shellfish. Because of that, the wine is a perfect pairing for oysters. Fresh lemon and green apple, an elegant minerality, with a lively finish. Fresh, elegant and concentrated. Drink now and over the next 4 years.

    $40.95
  • Domaine-de-la-Guicharde-Massif-dUchaux-Cuvee-Genest

    Domaine de la Guicharde Massif d’Uchaux Cuvee Genest 2019

    The wine shows moderate to deep ruby red colour, with an almost purple hue indicative of its youth. A complex and rich mix of aroma’s, including black cherry, tapenade (black olive puree) crab apple, plum, cranberry and stewed strawberry fruit, with subtle licorice and mint. On the palate, the wine mirrors the nose, although the fruits tend to show a little more of a black nature than the pretty nose would imply. Some salty, black licorice notes on the finish, as well as a bit of alcoholic weight (14.5%).

    $23.95
  • Domaine de la Villaudiere Sancerre 2021

    Sancerre, in the upper Loire Valley, is the benchmark for Sauvignon Blanc in Europe — crisp and fruity, with racy acidity. The soil is composed of limestone and fossilized seashells, which gives the wine an unmistakable minerality. This wine displays a limpid, pale yellow hue with golden highlights. Expressive on the nose, combining floral fragrances with aromas of white peach and exotic fruit (pineapple, passion fruit). Well-balanced and honest on entry, the wine is underpinned by freshness and powerful, long-lasting acidity on the finish, revealing a lovely minerality.

    $38.95
  • Domaine-de-la-Villaudiere-Sancerre-Heritage-Red

    Domaine de la Villaudiere Sancerre Heritage Red 2018

    With a deep, intense ruby hue, the wine opens with an expressive, harmonious blend of grilled, smoked and toasted aromas with fruity notes (ripe dark berries). On the palate, the wine shows beautiful silky, velvety body with the same lovely blend of red fruit aromas and melted nuances created by well-integrated oak. With structure and a long red fruit aftertaste, this Sancerre should only be enjoyed after 12 months of aging.

    $35.50
  • domaine-de-villargeau-Coteaux-du-giennois

    Domaine de Villargeau Coteaux du Giennois 2020

    Villargeau vineyards are in very close proximity (slightly up river) to those of Sancerre & Pouilly Fume. The result are wines similar in character, but considerably lower in price. Sauvignon Blanc responds well when growing in flint and chalk soils.

    $24.95
  • domaine-jean-monnier-meursault-la-barre

    Domaine Jean Monnier Meursault la Barre 2017

    This climat is a former quarry and is named for the size of a stone facing. This wine has an elegant nose showing white flowers and citrus, and a palate that is both lively as well as dense, ample and powerful. Notes of butter and brioche come through and linger on the long fresh finish.

    $125.00
  • Domaine-Lapalus-Macon-Milly-Lamartine-White

    Domaine Lapalus Macon Milly Lamartine White 2020

    Made from Chardonnay grown on limestone soil. Good complexity, lemon and fresh pineapple aromas. Spice notes. On the palate there are white floral notes. Vibrant acidity. Good minerality. A fine and precise wine . Very pleasant from now on. Very good with fish and seafood.

    $29.50
  • Domaine-Robert-Vic-Mas-de-la-Source-Sauvignon

    Domaine Robert Vic Mas de la Source Sauvignon 2020

    The name “La Source” (the stream in French) and the image of a river fish on the label point to the esthetic and practice of the estate, which strives to reflect the natural environment from which the wines have evolved, as well as addressing the ecologically sustainable principles which guide their endeavor.

    $16.95
  • Domaine-Saint-Michel-Cotes-du-Rhone

    Domaine Saint Michel Cotes du Rhone 2020

    An outstanding cuvée from a small family estate, in a fantastic vintage. Run by the Boyers from their Medieval fortified house in the Rhone valley. A delicious, classic red from southern Rhone. Made from Grenache, Syrah and Carignan, it is fresh and fruity. Traditional vinification in concrete tanks, using low temperature fermentation (under 20°C / 68°F). Maceration in tanks for 2 to 4 weeks. Alluring notes of raspberry preserve, violet and pronounced notes of dried thyme and rosemary accent this sun-drenched Grenache/Syrah/Carignan blend. Baked black-cherry and grape-jelly flavors are hedonistic and dense. Supple, silky texture is contrasted by pleasantly ripe gripping tannins and lingering notes of earth and spice on the finish.

    $20.95
  • Dowie Doole C.T. Shiraz 2017

    Dowie Doole C.T. Shiraz 2018

    Winemaker Chris Thomas (C.T.) selected his favourite barrels to produce this elegant Shiraz. Fruit is a blend of the two estate terroirs of Dowie Doole; the sandy soils of Blewitt Springs and the ancient rocks of Tatachilla. This Shiraz is matured for 24 months in second year or older French (80%) & American (20%) hogshead oak barrels.

    $42.95
  • Dowie-Doole-Cabernet-Sauvignon

    Dowie Doole Cabernet Sauvignon 2018

    The Estate Cabernet Sauvignon is a true reflection of the 2 terroirs of Dowie Doole. A blend of these two unique terroirs, stronger together than they are apart. The cool slope of Blewitt Springs gifting the wine with the cooler spectrum of Cabernet Sauvignon fruit and fine lingering tannin line. Combined with the Mediterranean Tatachilla vineyard offering darker, richer notes to the wine.

    $24.95
  • Elouan-Chardonnay

    Elouan Chardonnay 2019

    While Chardonnay can grow in many different climates, it thrives in cool, temperate regions like Oregon. The name Elouan means ‘good light’, which is reflective of the typically cool summers, yet abundant sunshine, found in this northern winegrowing region.

    $29.95
  • Fattoria-Conca-dOro-Prosecco-Millesimato-Conegliano-Extra-Dry

    Fattoria Conca d’Oro Prosecco Millesimato Conegliano Extra Dry 2021

    This is a superb example of Prosecco Superiore. The grapes grow on the beautiful hills of Conegliano and Valdobbiadene, a unique and incomparable place. The particular composition of the soil, the lay of the land and the rolling hills and valleys which are blessed with a favourable climate influenced by the mountains and the sea, all contribute to making an intensely aromatic Prosecco with a distinctive and elegant flavour. Fresh and fruity with green apples, grapefruit, banana and floral notes of acacia. Follows through with good acidity, making it fresh, harmonious and velvety.

    $24.95
  • Fenocchio Barolo 2018

    Light garnet colour with a very perfumed nose of black cherry, stewed strawberries, roses, black licorice and a hint of cedar. The palate is dry, medium bodied with firm tannins and well-balanced acidity. The finish is quite long with lingering notes of black licorice.

    $70.95
  • Gaia Agiorgitiko

    Gaia Agiorgitiko 2020

    A structured wine, showing the intense fruit of the grape variety and well integrated oak. With proper cellar conditions it will evolve over the next four years becoming more complex and velvety. This is medium bodied wine, with forward primary fruit, deep purple color and firm tannins.

    $23.95
  • Gaia Assyrtiko Thalassitis 2021

    This unique wine is produced on the island of Santorini. The vines are planted on a 15-degree slope facing East and Southeast on transferred pumice stone soil. The wine is made from the Assyrtiko grape and is light and aromatic. Only free run must is used, which is then fermented for approximately days at 15C. The resulting wine is almost white in color, bone-dry, with strong character, eliciting considerable structure, with crisp acidity, distinctive minerality and delicate honeysuckle aromas.

    $47.95
  • Gaia-Monograph-Assyrtiko

    Gaia Monograph Assyrtiko 2021

    The grapes for the Monograph Assyrtiko come from vineyards located in the semi-mountainous Koutsi region of Nemea. Unlike the bone-dry, volcanic soils of its native Santorini, the calcareous soils of mainland Greece impart an entirely different character to the varietal, giving it a wider range of exotic fruit flavors and aromas. This is a youthful, intensely fruity Assyrtiko, with a bouquet of honeysuckle and citrus fruit and a refreshing acidity on the palate.

    $21.95
  • Gaia Moschofilero Wild Ferment 2021

    Introducing the newest offering from Gaia Estate, a fantastic wild ferment wine using the versatile Moschofilero grape. A complex bouquet of white flowers, apricot, jasmine and rose leads to freshness and depth on the ample and round palate.

    $32.95
  • Gaia-Notios-Red

    Gaia Notios Red 2020

    Notios Red is a delightful blend of Agiorgitiko (which gives its intense fruity aroma and its soft tannins) and the international variety Syrah (which provides a rich and spicy character along with a sense of structure and depth). This wine displays a delightful dark violet colour in the glass. The bouquet is aromatic and intense with notes of blackberry, raspberry and spicy pepper from the Syrah. The palate is soft and flavourful with soft and approachable tannins that support the well-structured body.

    $19.95
  • Gaia-Notios-White

    Gaia Notios White 2021

    Notios White is a blendof the aromatic, floral scented Moschofilero (from the Arcadian Plateau) with the crisp, lemony Roditis (from elevated mountainous Aigialeia area) and Assyrtiko (from Santorini) which adds strength, length and depth. It has aromas of perfumed floral and white fruit as well as sweet citrus. It is a light, rounded wine with refreshing acidity.

    $19.95
  • Graceland-Vineyards-Cabernet-Sauvignon

    Graceland Vineyards Cabernet Sauvignon 2020

    This is an elegant Cabernet Sauvignon made using grapes from three blocks of varying age. On the nose, hints of dark cherries, blackberries, anise and dark fruit. Mouth-feel is full with a long, lingering and opulent finish.

    $35.95
  • Kingston-Estate-Cabernet-Sauvignon

    Kingston Estate Cabernet Sauvignon 2019

    Vineyards for this wine are located in South Australia’s Limestone Coast. The highly rated area has a relatively cool climate and is home to Coonawarra, Mount Benson and Padthaway regions, among others.

    $18.95
  • Kingston-Estate-Chardonnay

    Kingston Estate Chardonnay 2021

    A crisp, vibrant Chardonnay exhibiting the classic regional qualities and elegant structure typical of the cool climate Limestone Coast.

    $19.95
  • kingston-estate-echelon-collection

    Kingston Estate Echelon Shiraz 2019

    Black cherries and vanilla with liquorice and spice on the nose. Velvety tannins and hints of dark chocolate give way to a harmonious palate of rich berry fruits and pepper with a lingering and refined finish.

    $34.25
  • Kingston-Estate-Merlot

    Kingston Estate Merlot 2020

    Clare Valley is one of Australia’s oldest wine producing areas. The unique combination of geography, geology and climate is synonymous for producing high quality wines. The 2019 vintage was dominated by drought conditions, resulting in early ripening of high quality fruit.

    $19.95
  • Kingston-Estate-Shiraz

    Kingston Estate Shiraz 2021

    Now sourced exclusively from Kingston Estate’s vineyard in Clare Valley, this wine is superb. Clare Valley is one of Australia’s oldest wine producing areas. The Clare’s combination of geography, geology and climate is synonymous for producing high quality wines. The 2019 vintage finished with smaller berry size and lighter crops as a result of lower than average rainfall.

    $19.95
  • Kupelwieser Alto Adige Pinot Grigio 2019

    Kupelwieser Alto Adige Pinot Grigio 2021

    From Italy’s northernmost, but highly acclaimed region of Alto Adige, one gets to experience the best of two worlds, with Mediterranean and Alpine climatic conditions coming into play. This wine shows crisp and refreshing Pinot Grigio handcrafted by award-winning winemaker Peter Zemmer. The grapes are sourced from vineyards on the valley floor of the ‘Lowlands’ of Alto Adige. Zemmer’s low-yield approach in the vineyards results in a complex, dry white wine which reveals flavors of citrus and pear with nuances of mineral, all showcased by a lengthy finish.

    $23.50
  • La-Quercia-Montepulciano-dAbruzzo

    La Quercia Montepulciano d’Abruzzo 2018

    La Querica (The Oak). This Montepulciano is a great example of what happens when you match low-yield winemaking expertise with a prolific growing zone, and constantly cut, cut, cut back the vines. Made by winemaker Antonio Lamona, the result is one of the best quality, most expressive and balanced Montepulcianos around. Full-bodied, smooth, and packed with notes of blackberry, wild cherry, chocolate and spice. This is a flavourful versatile wine that will pair with anything you put on the table .

    $21.95
  • Luigi-Righetti-Amarone-della-Valpolicella-Classico

    Luigi Righetti Amarone della Valpolicella Classico 2018

    Righetti’s Amarone is produced from selected Corvina (70%), Rondinella (20%) and other indigenous varietals (10%) grown in the hills of the Valpolicella Classico DOC. The finest bunches of ripe grapes are placed in shallow, wood crates and left to dry over a period of 3-5 months. Thereafter, the grapes are pressed, the juice is fermented to dryness, and the wine is aged in large casks of Slavonian oak.

    $36.95
  • Luigi-Righetti-Campo-Tordi-Corvina

    Luigi Righetti Campo Tordi Corvina 2020

    Comprised of 100% Corvina, the primary varietal in wines such as Valpolicella Classico and Amarone della Valpolicella. Unlike these traditional wines, however, Campo Tordi is fermented in temperature controlled, stainless steel tanks as opposed to neutral Slavonian oak barrels. The result is a fresher more fruit driven expression of the Corvina grape. Look for notes of bright, red cherry fruit with a subtle bitter almond on the finish. Light tannins, balanced acidity. 12.7% alc

    $16.50
  • Luigi-Righetti-Campolieti-Valpolicella

    Luigi Righetti Campolieti Valpolicella 2020

    Medium ruby; intensely aromatic nose with strawberry, dried cherry, currants and hints of leather, autumn leaves and asian spice; dry, medium-bodied with classic ripasso flavours, a ripe, round palate and some wood tannins bringing complexity to the long and satisfying finish. 13.9% alc

    $23.50
  • Luigi-Righetti-Capitel-de-Roari-Amarone

    Luigi Righetti Capitel de Roari Amarone 2018

    All Amarone is the result of drying the grapes for 3 to 5 months prior to pressing. Capitel de Roari is Righetti’s premium amarone, coming from the best grape selection, and receiving delicate oak treatment.

    $48.50
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    Luigi Righetti Capitel de Roari Amarone 3 L 2018

    A well-balanced of Amarone that still exhibits much of the dark fruit flavours, earth and meaty components expected of this DOC. Aromas of black cherry and prunes joined by beefy and earthy aromas. Moves along the palate nicely with a mix of dark and dried fruit with some meatiness on the finish. Elegant but exhibiting good concentration. You will not find many wines at this price and quality.

    $224.95
  • Luigi-Righetti-Capitel-de-Roari-Amarone-375ml

    Luigi Righetti Capitel de Roari Amarone 375 mL 2018

    All Amarone is the result of drying the grapes for 3 to 5 months prior to pressing. Capitel de Roari is Righetti’s premium amarone, coming from the best grape selection, and receiving delicate oak treatment.

    $21.50
  • Luigi-Righetti-Pinot-Grigio

    Luigi Righetti Pinot Grigio 2021

    Righetti’s Pinot Grigio shows good mid-palate weight and fruit concentration. The nose has floral aromas with overtones of pistachios and just a hint of honey. The palate is soft and round with a long, clean citrus finish. The production of Pinot Grigio was elevated to DOC status in 2017 with the adoption of the “delle Venezie” production area which includes the entire regions of Veneto, Friuli Venezia Giulia and Trentino.

    $19.95
  • Luigi Righetti Ripasso Selezione 2020

    This is Luigi Righetti’s premium Ripasso, a selection of the best Valpolicella grapes macerated for 14 days on the pressings from the Amarone. The sugars in the Amarone skins trigger a second fermentation, boosting the alcohol a bit and contributing rich, dried fruit flavours to the finished wine. It is then aged in small oak barrels for smoothness and added notes of vanilla and spice

    $25.35
  • Luigi-Righetti-Rose

    Luigi Righetti Rosé 2021

    This is really a Valpolicella blend in the form of a Rosé wine. Modern and refreshing given the ferment and maturation in stainless steel. Pale salmon in colour, aromas of raspberry, rose petal, white peach and a hint of thyme. Palate is layered with cherry, and red berries (cranberry), subtle white pepper and a clean finish. Very food friendly.

    $19.95
  • luigi-righetti-sognum-cabernet-sauvignon

    Luigi Righetti Sognum Cabernet Sauvignon 2018

    This wine is inspired by the appassimento process used to produce the famous Amarone della Valpolicella. Because of the unusual production methods (for Cabernet Sauvignon anyway) this wine is somewhat different than Cabernet from California or Chile. Appassimento (the drying of grapes for about 40 days prior to pressing) gives the wine a concentrated, uniquely Veronese signature. Following the pressing of the dried grapes, fermentation takes place in French oak barrels where the wine remains for 6 months and spends an additional 6 to 8 months in bottle before release.

    $22.95
  • Luigi-Righetti-Valpolicella-Classico

    Luigi Righetti Valpolicella Classico 2021

    Valpolicella is the quintessential pizza and pasta wine, grown in the Veneto region of Italy, just north of Verona. Aromatic wine with cherries and a hint of almond. Lighter-bodied and predominantly fruity, it shows unusually good fruit concentration for Valpolicella, with lovely cherry fruit flavours, violets and a hint of white pepper. Can be served lightly chilled.

    $19.00
  • Majolini-Franciacorta-Brut-nv

    Majolini Franciacorta Brut

    Franciacorta is one of the best-kept secrets among lovers of traditionally made sparkling wine. Champagne and Cava are fairly well understood in our market: Franciacorta less so. Not to be outdone, the region stipulates the wine must receive longer lees contact than the minimum required for Cava and Champagne. A case in point is this Brut, which receives 36 months of aging on lees before disgorgement.

    $46.95
  • Marcel-Cabelier-Cotes-du-Jura-Trousseau

    Marcel Cabelier Cotes du Jura Trousseau 2018

    Pale, cherry red coloured wine which shows distinct aromas of strawberry jam, ripe raspberries, violets, tea and spice. The palate is very juicy and refined with notes of red fruits and underbrush and a lingering, mouth watering finish. This is a great summertime red that won’t weigh you down at the table. It is best enjoyed lightly chilled (between 13 and 16 degrees).

    $28.95
  • Marcel-Cabelier-LEtoile-Chardonnay

    Marcel Cabelier L’Etoile Chardonnay 2018

    L’Etoile is a very small Appellation within the Jura region, so named as it’s limestone rich soils contain fossils that mirror the 5 points of a star. As well, the village is surrounded by 5 hills which also mimic the star formation.

    $32.95
  • Massimo-Lentsch-Etna-Rosso-DOC-San-Teodoro-

    Massimo Lentsch Etna Rosso DOC San Teodoro 2018

    A wine with a ruby red color tending to purplish. The nose expresses very fine and delicate notes of small red fruits, wild spices, medicinal herbs and cloves. Balanced and harmonious in the mouth with great structure, it ends with a savory and persistent finish.

    $38.95
  • montepeloso-a-quo

    Montepeloso A Quo 2020

    The wines of Proprietor Fabio Chiarelloto are some of the most highly praised coming out of Tuscany. The 2020 A Quo is an absolutely gorgeous offering from Montepeloso.The 2020 vintage leans most heavily(about 65-70% of the blend) on Sangiovese and Cabernet Sauvignon, enhanced with smaller amounts of Montepulciano, Mareselan and Alicante Bouchet.

    $36.95
  • Montepeloso Alpha 2020

    Alpha is a Rosso di Toscana produced from younger vines between 8 and 20 years of age. It is Fabio Chiarelotto’s newest creation, and once again goes in a direction unlike many other Rosso di Toscana wines from the Etruscan Coast.

    $27.50
  • Montepeloso-Eneo

    Montepeloso Eneo 2019

    A rich, ripe, complex and curious Tuscan blend from the highly acclaimed region of Suvereto on the Coast of Tuscany (Etruscan Coast). The 2019 assemblage consists of Sangiovese (65%), Malvasia Nera (15%), Montepulciano (15%) and Alicante. The wine is matured for 10 months in used, French oak barrels and then for a further 12 months in the bottle. Grown biodynamically, using natural yeast fermentation with no filtration.

    $67.95
  • Montepeloso-Gabbro

    Montepeloso Gabbro 2014

    Gabbro embodies the essence of the estate’s Cabernet Sauvignon vines, some of which are over 40 years old. It represents an ambition to produce a Cabernet Sauvignon that can hold its own with the best in the world. This wine is matured for 18 months in 80% new wood, with some 400-litre barrels as well as barriques. The wine is subsequently stored in the bottle, usually for about nine months. Annual production is 3000 bottles on average.

    $143.95
  • nua-brut-vino-spumante

    Nua Brut – vino Spumante

    Nua Brut is from one of Italy’s top Prosecco producers. Located in Milan, they have produced for us a special spumante to fit the price and style required. Although it is not 100% Glera (the Prosecco grape), we actually think it is a lot better, as they have added Pinot Noir to our blend to give it more seriousness and some suggestive red fruit notes. This wine shows vibrant red apples, ripe citrus, honey and hazelnuts with a hint of toasty brioche. The bubbles are persistent and mouth filling and the wine finishes clean. A great bubbly at a fantastic price.

    $15.50
  • Philippe-Michel-Crémant-du-Jura

    Philippe Michel Crémant du Jura

    An outstanding, dry (Brut) bubbly made using Méthode Traditionelle. Outside of the beautiful presentation, we were impressed with the lovely yellow-green colour, creamy mousse and lively aromas of honey, green apple, citrus and brioche. A perfect summer refresher, to begin the meal or to serve with all manner of fried appetizers. This wine represents great value compared to Champagne which typically costs twice the price!

    $32.95
  • Prima Fonte Janna Pecorino Offida 2020

    100% Pecorino, originating from Offida, a commune in the province of Ascoli Piceno, Le Marche, 80 km south of Ancona and about 12 km from the coast. Offida is recognized as the finest production area and is the only DOCG for the Pecorino variety.

    $21.95
  • Racine-Pinot-Noir

    Racine Pinot Noir 2020

    Made from Pinot Noir grown at vineyards located between 300 and 400 metres in Limoux. The area presents a mix of Mediterranean and oceanic climate, tempered by the higher elevation of the vineyards . Light to medium ruby colour with a moderately intense nose of red berries and boiled candy. The palate is medium bodied with generous red berries, black licorice and some cake spice. Tannins are very soft and there is good acidity, making this a very food-friendly wine.

    $21.50
  • Raimat Albarino 2021

    Cultivated on a number of plots, this is one of Raimat’s more exciting wines; the varietal is rare in this part of Spain. The wine is pale yellow in color with greenish hues. Intense aromas of citrus, dried flowers and spices with an additional hint of sweet vanilla. Raimat Albarino was the first Albarino to be introduced to the market outside of D.O. Rias Baixas.

    $18.95
  • Raimat Rosada 2021

    An intriguing blend of Tempranillo (55%) and Cabernet Sauvignon (45%). The name Abadia (Abbey in English) is in reference to the commitment and patience of monks who worked the land in the beginning.

    $18.95
  • Sandhill-Pinot-Gris

    Sandhill Pinot Gris 2021

    Sourced from the King Family Vineyard close to Naramata and Hidden Terrace Vineyard just north of Oliver. Grapes grown in cooler soils have a more intense and edgy fruit character with a certain amount of fresh liveliness to them.

    $20.70
  • Sandhill-Syrah

    Sandhill Syrah 2020

    100% Syrah harvested from Sandhill Estate, and Hidden Terrace Vineyards in the southern Okanagan Valley and from Vanessa Vineyard in the Similkameen Valley.

    $20.70
  • Schola Sarmenti Primitivo Critera 2020

    Despite its youth, this wine really delivers on the palate, bursting with sumptuous dark cherry and blackberry fruit. Rich, round, juicy, and expressive with a silky edged finish. Drink now, but be sure to save a few bottles to see how it develops.

    $24.50
  • Septima-Malbec

    Septima Malbec 2021

    Located in the famous Argentine region of Mendoza, the Septima Malbec is produced from hand-picked grapes. It is matured mainly in stainless steel tanks with about 15% of the volume aged in French and American oak barrels. In the glass, the wine is a clean, bright red with purple streaks.

    $17.80
  • Septima-Obra-Malbec

    Septima Obra Malbec 2020

    Obra Malbec is from the winery’s Reserva line which highlights terroir and grape selection. Handpicked lots from different vineyards located in Lujan de Cuyo and Vallle de Uco give this wine a unique profile. Elevation and a variety of soils contribute to an ideal microclimate, one of the best in Mendoza.

    $34.95
  • Sinopie-Chianti-Superiore-DOCG

    Sinopie Chianti Superiore DOCG 2019

    Sinopie refers to the guide lines that artists drew on the walls in preparation to paint large fresco’s. Our own guide lines for making Sinopie Chianti are the crispness of its fruit, the vibrancy of acidity and its genius for pairing with foods. Such is the Sangiovese in the style of Classic Chianti.

    $19.50
  • Six Rows Shiraz 2019

    Medium/dark red with a vibrant purple hue. The nose has a lifted bouquet with the Shiraz fruit expressing hints of plum, clove and pepper. Notes of vanilla and mocha have been added from the use of oak. On the palate the fruit from the nose follows with the luscious flavours of plum and vanilla giving the wine a long, lingering finish.

    $16.45
  • SPW_Estate_Cabernet_2017_LabelSpottswoode Cabernet Sauvignon 2017

    Spottswoode Cabernet Sauvignon 2019

    The 2017 growing season was one of extremes. The year began with a welcome wet winter after a five-year drought, only to be followed by hail in June and a very hot summer. Catastrophic wildfires broke out in early October, the day after picking had finished for the Estate fruit.

    $344.95
  • SPW_Lyndenhurst_Cab_vin2017_LabelSpottswoode-Lyndenhurst-Cabernet-Sauvignon

    Spottswoode Lyndenhurst Cabernet Sauvignon 2019

    Part of Spottswoode’s storied history inspired the name Lyndenhurst, a tribute to the fragrant linden trees that still bloom in the gardens today. Lyndenhurst Cabernet Sauvignon is a dynamic and inviting wine made from grapes grown in the Estate Vineyard blended with those from other acclaimed family-owned vineyards. Aged for 20 months in mostly French with some Hungarian oak ( 57% new).

    $134.95
  • SPW_Sauvignon_Blanc_2018_LabelSpottswoode-Sauvignon-Blanc

    Spottswoode Sauvignon Blanc 2021

    Highly acclaimed and considered one of the “Super Sauvignons” (a term coined by wine writer Karen MacNeil to describe a rare class of wines considered to be among the world’s utmost expressions of this noble grape),

    $70.00
  • Storyteller-Cabernet-Sauvignon

    Storyteller Cabernet Sauvignon 2019

    Grapes are sourced from several important zones and appellations: 40% Sonoma Valley, 45% Sonoma County (20% Chalk Hill, 25% Alexander Valley); ~10-15% Paso Robles.

    $29.95
  • te-mania-sauvignon-blanc

    Te Mania Sauvignon Blanc 2021

    Sauvignon Blanc is ideally suited to the Nelson region where a combination of warm, sunny days and cool autumn nights, help to create the intense varietal flavours for which this flagship New Zealand wine is recognised.

    $23.95
  • Tenuta-Ponte-alle-Ruote-Chianti-Colli-Senesi

    Tenuta Ponte alle Ruote Chianti Colli Senesi 2020

    In the shadow of the famous Towers of San Gimignano, Tuscan estate Le Rote makes a wonderfully charismatic Chianti Colli Senesi from 100% Sangiovese. It has rich, chewy dark fruit, ripe tannins, yet finishes very dry and clean. Remarkably, this wine was aged a full 1.5 years before release, a very rare and determined decision for a non-riserva Chianti — and the results show in the bottle. Smooth, black-cherry and sweet tobacco linger on a faint, pleasant finish that is touched off by just the right hint of oak. Lovely.

    $21.95
  • Vinedos-Terranoble-Cabernet-Sauvignon-Reserva-Especial

    Terranoble Cabernet Sauvignon Reserva Especial 2020

    The Colchagua Valley is considered by many to be Chile’s Napa, with a Mediterranean climate cooled at night by Pacific breezes which help to build complexity in the grapes grown here. There is a wonderful richness and concentration in this Cabernet Sauvignon. Red berries, smoke, chocolate and pure fruit dominate the nose. An intense and exquisite wine with dark ruby color of remarkable depth.

    $20.95
  • Vinedos-Terranoble-Carmenere-Reserva-Especial

    Terranoble Carmenere Reserva Especial 2020

    Terranoble is considered one of Chile’s true ambassadors for the Carmenere varietal. This is a very complex Carmenere for the price, with a rich and balanced combination of fruit and oak. On the nose, red berries, black berries, plums, paprika, smoke and toasted aromas come through. Juicy on the palate, with cherry and chocolate notes in combination with toasted oak. This wine is well structured and full-bodied with smooth tannins and a long finish.

    $19.65
  • Vinedos-Terranoble-Sauvignon-Blanc-Reserva

    Terranoble Sauvignon Blanc Reserva 2022

    Made from 100% Sauvignon Blanc harvested from the Casablanca Valley. This wine is straw yellow with greenish tones. This Sauvignon Blanc has fruit aromas, that vary from tropical fruits to lime, grapefruits and subtle notes of asparagus. On the palate, it has a fresh and balanced acidity, with flavors of citrus fruits with herbal notes. A fresh wine, with a medium structure and long finish.

    $20.95
  • Terre Gaie Me•Mo Rosso 2020

    The Me-Mo Rosso is Terre Gaie’s interpretation of a modern and dynamic red wine. Fruit forward, rich and mouthwatering, showing generous red fruits complemented by spicy notes giving an overall impression reminiscent mountain herbs (amaro). The fresh and fruity Merlot is bolstered by the complexity contributed by 15% Montepulciano sourced from the winery estate vineyards. Not technically allowed in an Italian wine labeled Merlot, but it makes for a great combination.

    $15.60
  • Terre-Gaie-Pinot-Grigio

    Terre Gaie Pinot Grigio 2021

    This is a light, dry and bright wine, refreshing, with fine delicate acacia flower, citrus and nutty aromas. The palate follows through with light citrus and hazelnut overtones. A perfect patio wine!

    $15.50
  • Terre-Gaie-Prosecco-DOC

    Terre Gaie Prosecco DOC

    A product of the delicate, fruity, indigenous varietal Glera (formerly called Prosecco). Prosecco sparkling wine is produced using the Charmat Method, whereby the bubbles formed through a secondary fermentation are captured in special tanks, prior to bottling.

    $19.95
  • Tuli Chardonnay 2019

    Tuli Chardonnay 2021

    Joe Wagner’s Tuli begins with top tier Chardonnay vineyards growing throughout Sonoma County’s cool Pacific Coast. The diversity of micro climates in Sonoma’s vast coast allows for an amazing opportunity from the start.

    $29.45
  • Mixed-Tunella-Cru-2020-Wines

    Tunella Cru 2020 Wines

    Founded in the 1960’s by grandfather “Min” Zorzettig, the Tunella winery is now stewarded by his grandsons Massimo and Marco Zorzettig, along with their mother Gabriela. They are guided by principles of respect for their grandfather’s vision, along with a strong desire to experiment. The Tunella estate consists of 70 hectares of vineyards located in the Collio Orientale (eastern hills) of Friuli. In keeping with local tradition, 70% of their vineyard area is devoted to production of white grapes.

    $39.95
  • Tunella-Pinot-Grigio

    Tunella Pinot Grigio 2021

    The wine has an intense straw yellow color, evolving to a richer yellow with aging. It has a fruity and fragrant nose evoking aromas of warm bread crust and intense perfume of acacia blossom and ripe tropical fruit. The palate echoes the nose and is elegant, medium-bodied with moderate acidity and delicate hints of yeast. A wine with a decisive character.

    $28.95
  • Tunella-Pinot-Nero

    Tunella Pinot Nero 2020

    Light ruby red colour. Distinctive bouquet with notes of raspberry and wild berries. Dry fairly light-bodied fruity palate with bright acidity, a subtle bitter note and a silky mouth feel.

    $27.15
  • Tunella Sauvignon 2019

    Tunella Sauvignon 2021

    Sauvignon Blanc from the Colli Orientali in North East Italy, this has an intense bouquet with scents of sage and tomato leaf blend with delicate notes of melon and yellow pepper. Perfectly balanced, fresh, dry with long aromatic persistence.

    $28.95
  • Villa-di-Corlo-Corleto-Lambrusco-Grasp.-di-Cast.

    Villa di Corlo Corleto Lambrusco Grasp. di Cast. 2021

    Lambrusco is Italian for wild grape. Lambrusco Grasparossa di Castelvetro clone is about as good as it gets for this category. Grasparossa refers to both the appellation (in the hills of Modena) and to the clone of Lambrusco. This clone of Lambrusco results in a deeply coloured, more tannic and fuller bodied version of Lambrusco. This wine is a treat!

    $24.95
  • Villa-Mattielli-Valpolicella-Ripasso-San-Giacomo

    Villa Mattielli Valpolicella Ripasso San Giacomo 2019

    “Ripasso” Valpolicella wines are so named as they are Valpolicella wines which have undergone a second fermentation on the lees of an Amarone della Valpolicella. The result is a wine with a nature that sits somewhere between the entry level Valpolcella and the very robust Amarone.

    $32.95
  • Waterstone-Cabernet-Sauvignon

    Waterstone Cabernet Sauvignon 2018

    With its Bordeaux-like presence, this wine is deep, rich, and lingering. Firm, integrated tannins frame the concentrated, dark fruit (currant, black cherry, wild berry, plum.) Toasty oak and an earthy edge add to the wine’s great complexity. Aromas of cedar oak, currants, black cherries and ripe plums suggest the fruit flavors to come, as does the intense, deep red color of the wine. Dense, mouth-filling cherries, plums, chocolate and tobacco marry with the oak nuances. The firm tannins underlying the wine’s core provide balance, leading to a long, lingering finish.

    $70.50
  • Zahel-Gruner-Veltliner-Goldberg

    Zahel Gruner Veltliner Goldberg 2021

    Zahel wines are characterized by a close connection to nature and region, as symbolized by the butterfly on their label. Since 2018 all Zahel wines are certified either organic or Biodynamic.

    $26.50
  • zanatta-vermentino-di-gallura.

    Zanatta Vermentino di Gallura DOCG Renadoro 2021

    Vines are grown all over the island of Sardinia, but it is from Gallura (“stony area” located in northeastern corner) where many of the better wines originate.  The whole island benefits from the briny nature of the strong, sea air, yet Gallura is particularly unique as the soil is build upon a foundation of Granite and the sandy soil which is derived from weathering of the granite hillsides.

    $21.95

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