Cabernet Sauvignon
Showing all 16 results
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Mixed Case – Southern Hemisphere Cabernet Sauvignon
Southern Hemisphere Mixed Case (3 different wines, 4 bottles of each)
$19.75 -
Chateau Les Barraillots Margaux 2017
Chateau Les Barraillots is the last small wine producer in the village of Margaux and one of only a few “Crus Artisans” in the Margaux appellation. The vineyard was purchased from Palmer and Durfort in 1928 and 1933. It is situated among the highest elevations in the commune and the soil type is permeable gravel. The modest house and winery are a quarter of a mile away, on the outskirts of town. The Martin family used to raise dairy cows there, not only for the income derived from the milk, but also for the manure used in the vineyard. Yannick Martin, who took over from his father in 2014, still uses exclusively cow manure as fertilizer, today, though the cattle are gone from the property.
$48.95 -
Coastal Vines Cabernet Sauvignon
The Coastal Vines Cabernet Sauvignon is a dark, plum-colored wine. Aromas of berries and toast open up to flavors of ripe, red raspberries, plums, and vanilla on the palate, culminating in a smooth, fruity finish.
$19.50 -
Dowie Doole Cabernet Sauvignon 2019
Deep, rich purple with purple hue. A complex nose of ripe, sweet, dark berries, licorice, black currants and a touch of vanilla and coffee from the oak maturation. The palate is rich and full, with dark berry and blackcurrant character. It has fine tannin finish that will soften further with bottle age.
$28.50 -
Dunn Vineyards Cabernet Sauvignon 2018
The Napa Valley wines are a blend of Howell Mountain fruit and a small quantity of valley floor fruit that is purchased. This valley floor fruit contributes to the wine’s earlier approachability and softer tannic structure. It is 100% Cabernet Sauvignon aged 32 months in 100% new French oak.
$178.95 -
Dunn Vineyards Howell Mountain Cabernet Sauvignon 2018
Howell Mountain is Dunn’s estate bottling of Cabernet Sauvignon. Their vineyards lie at 1400 feet above sea level, above the fog, so when it is foggy in Napa it is sunny on the mountain. However, despite this excess of sunshine, temperatures are cooler, especially at night. Grapes develop thick skins in this environment, and the Dunn style is to produce a wine that shows the power and structure of the mountain. Tannins require time to soften, but these wines have great richness, complexity and longevity.
$229.95 -
Graceland Vineyards Cabernet Sauvignon 2020
This is an elegant Cabernet Sauvignon made using grapes from three blocks of varying age. On the nose, hints of dark cherries, blackberries, anise and dark fruit. Mouth-feel is full with a long, lingering and opulent finish.
$37.50 -
James Mitchell Cabernet Sauvignon 2019
Full-bodied and fruit forward, this robust and flavourful wine is all about honest to goodness ripe blackberry and dark cherry, warm spice, smoky mocha and vanilla from oak aging. The tannins are well-integrated and the finish is nice and long.
$24.95 -
Kingston Estate Cabernet Sauvignon 2020
As one of Australia’s oldest wine producing regions, the Clare Valley with its warm days and cooling afternoon and night breezes, is synonymous for producing slow ripening complex wines. A fine, deep red wine with aromas of blackcurrant fruits, complemented by herbaceous mint and layers of toasty oak. The palate abounds with ripe dark fruits, lifted spice and firm tannins.
$21.95 -
Luigi Righetti Sognum Cabernet Sauvignon 2019
This wine is inspired by the appassimento process used to produce the famous Amarone della Valpolicella. Because of the unusual production methods (for Cabernet Sauvignon anyway) this wine is somewhat different than Cabernet from California or Chile. Appassimento (the drying of grapes for about 40 days prior to pressing) gives the wine a concentrated, uniquely Veronese signature. Following the pressing of the dried grapes, fermentation takes place in French oak barrels where the wine remains for 6 months and spends an additional 6 to 8 months in bottle before release.
$23.95 -
Montepeloso Gabbro 2014
Gabbro embodies the essence of the estate’s Cabernet Sauvignon vines, some of which are over 40 years old. It represents an ambition to produce a Cabernet Sauvignon that can hold its own with the best in the world. This wine is matured for 18 months in 80% new wood, with some 400-litre barrels as well as barriques. The wine is subsequently stored in the bottle, usually for about nine months. Annual production is 3000 bottles on average.
$143.95 -
Spottswoode Cabernet Sauvignon 2019
The 2017 growing season was one of extremes. The year began with a welcome wet winter after a five-year drought, only to be followed by hail in June and a very hot summer. Catastrophic wildfires broke out in early October, the day after picking had finished for the Estate fruit.
$344.95 -
Spottswoode Lyndenhurst Cabernet Sauvignon 2019
Part of Spottswoode’s storied history inspired the name Lyndenhurst, a tribute to the fragrant linden trees that still bloom in the gardens today. Lyndenhurst Cabernet Sauvignon is a dynamic and inviting wine made from grapes grown in the Estate Vineyard blended with those from other acclaimed family-owned vineyards. Aged for 20 months in mostly French with some Hungarian oak ( 57% new).
$134.95 -
Storyteller Cabernet Sauvignon 2019
Grapes are sourced from several important zones and appellations: 40% Sonoma Valley, 45% Sonoma County (20% Chalk Hill, 25% Alexander Valley); ~10-15% Paso Robles.
$29.95 -
Terranoble Cabernet Sauvignon Reserva Especial 2020
The Colchagua Valley is considered by many to be Chile’s Napa, with a Mediterranean climate cooled at night by Pacific breezes which help to build complexity in the grapes grown here. There is a wonderful richness and concentration in this Cabernet Sauvignon. Red berries, smoke, chocolate and pure fruit dominate the nose. An intense and exquisite wine with dark ruby color of remarkable depth.
$23.50 -
Waterstone Cabernet Sauvignon 2018
With its Bordeaux-like presence, this wine is deep, rich, and lingering. Firm, integrated tannins frame the concentrated, dark fruit (currant, black cherry, wild berry, plum.) Toasty oak and an earthy edge add to the wine’s great complexity. Aromas of cedar oak, currants, black cherries and ripe plums suggest the fruit flavors to come, as does the intense, deep red color of the wine. Dense, mouth-filling cherries, plums, chocolate and tobacco marry with the oak nuances. The firm tannins underlying the wine’s core provide balance, leading to a long, lingering finish.
$71.50