Cabernet Sauvignon

One of the world’s most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates. Cabernet Sauvignon became internationally recognized through its prominence in Bordeaux wines where it is often blended with Merlot and Cabernet Franc.

Despite its prominence, the grape is a relatively new variety, the product of a chance crossing between Cabernet Franc and Sauvignon Blanc during the 17th century. Familiarity and ease of pronunciation have helped to sell Cabernet Sauvignon wines to consumers, even when from unfamiliar wine regions.

The classic profile of this grape tends to be full-bodied wines with high tannins and noticeable acidity that contributes to the wine’s aging potential.

Showing all 8 results

  • Banfi-Col-di-Sasso

    Banfi Col di Sasso 2022

    Col di Sasso, which translates to “Stony Hill,” is a blend of Cabernet Sauvignon and Sangiovese grapes cultivated in hillside vineyards in the southern part of Tuscany. The Cabernet imparts bold flavor and body, while the Sangiovese adds zesty fruit and structure.

    $20.50
  • carmenet-cabernet-sauvignon

    Carmenet Cabernet Sauvignon 2021

    Affordable California Cabernet is often produced with exceptionally high residual sugar to hide imperfections. Carmenet does not go down this road. Rich, dark red in colour, Carmenet Cabernet Sauvignon id dry, and presents a complex bouquet of berries with hints of chocolate. The palate rounds out with spice and vanilla and ends with a smooth lingering finish.

    $25.50
  • Coastal-Vines-Cabernet-Sauvignon

    Coastal Vines Cabernet Sauvignon

    The Coastal Vines Cabernet Sauvignon is a dark, plum-colored wine. Aromas of berries and toast open up to flavors of ripe, red raspberries, plums, and vanilla on the palate, culminating in a smooth, fruity finish.

    $19.50
  • James-Mitchell-Cabernet-Sauvignon

    James Mitchell Cabernet Sauvignon 2019

    We are pleased to present the new James Mitchell Cabernet Sauvignon 2019, with a new Stelvin capped package. Produced from fruit largely sourced from the Lodi appellation, the colour is ruby red/cherry. The bouquet shows an abundance of red fruit including cherry and raspberry with secondary aromas of vanilla and a hint of leather. Ripe red fruit and plum notes are present on the palate with a soft and fruity finish.

    $24.95
  • Luigi-Righetti-Sognum-Cabernet-Sauvignon

    Luigi Righetti Sognum Cabernet Sauvignon 2021

    This wine is inspired by the appassimento process used to produce the famous Amarone della Valpolicella. Because of the unusual production methods (for Cabernet Sauvignon anyway) this wine is somewhat different than Cabernet from California or Chile. Appassimento (the drying of grapes for about 40 days prior to pressing) gives the wine a concentrated, uniquely Veronese signature. Following the pressing of the dried grapes, fermentation takes place in French oak barrels where the wine remains for 6 months and spends an additional 6 to 8 months in bottle before release.

    $24.95
  • Parkers-Estate-Cabernet-Sauvignon

    Parkers Estate Cabernet Sauvignon 2021

    The 2021 Parkers Estate Cabernet Sauvignon was night harvested from select vineyards around the state and fermented in stainless steel for 14 days before being transferred to French oak barrels where it matured for 16 months.

    $23.50
  • Storyteller-Cabernet-Sauvignon

    Storyteller Cabernet Sauvignon 2021

    Grapes are sourced from several important zones and appellations: 40% Sonoma Valley, 45% Sonoma County (20% Chalk Hill, 25% Alexander Valley); ~10-15% Paso Robles. Classic Sonoma Cabernet with medium+ body and structure. Delicate aromas of earthy cedar, black cherry and vanilla spice, On the palate the wine is best described as ripe, round, chewy, dark fruit, with toasty notes, and a hint of pipe tobacco.

    $32.95
  • Terre-Gaie-Tenore-Rosso

    Terre Gaie Tenore Rosso 2022

    The 2022 Terre Gaie Tenore Rosso is composed of approximately equal amounts of Cabernet Sauvignon, Carménerè and Merlot. Grapes are fermented with indigenous yeasts in temperature-controlled steel tanks with repeated punching down to extract the aromatic compounds. After fermentation, the wine is aged in oak barrels for 12 to 16 months.

    $27.95

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