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This Tuscan blend of Montepucliano, Sangiovese and a dash of Lacryma is a brilliant fuscia colour. The nose is very expressive with macerated bing cherries, crushed strawberries, dried rosemary and a hint of roses. The palate is quite fruity and full with a sense of sweet fruit from the nose. Read More

This Tuscan blend of Montepucliano, Sangiovese and a dash of Lacryma is a brilliant fuscia colour. The nose is very expressive with macerated bing cherries, crushed strawberries, dried rosemary and a hint of roses. The palate is quite fruity and full with a sense of sweet fruit from the nose. Read Less

The Clarissa Syrah has an intensely fruity nose with black cherry, blackberries, hints of bacon with a touch of leather. A little more than medium bodied, rich and round with plenty of fruit on the palate that contributes nicely delineated structural tannins. Compares with a Rhone-Valley Syrah. Read More

The Clarissa Syrah has an intensely fruity nose with black cherry, blackberries, hints of bacon with a touch of leather. A little more than medium bodied, rich and round with plenty of fruit on the palate that contributes nicely delineated structural tannins. Compares with a Rhone-Valley Syrah. Read Less

The Casale Marchese estate makes Frascati as it should be made. They use the best clones of Malvasia and only use their name for the best 15 – 20% of their grapes. The remainder is sold to the local co-operative. An immediate fresh fragrance of tropical fruit with floral and herbal nuances. Melon Read More

The Casale Marchese estate makes Frascati as it should be made. They use the best clones of Malvasia and only use their name for the best 15 – 20% of their grapes. The remainder is sold to the local co-operative. An immediate fresh fragrance of tropical fruit with floral and herbal nuances. Melon, almond, acacia flowers, apples and citrus with a hint of aromatic mint come to mind. Full bodied with a good structure and an intense taste that confirms the nose, it lingers in a soft and elegant finish, fruity yet aromatic and minty clean. Read Less

This is a traditional Chianti Classico from one of the original founders of the Consorzio del Vino Chianti Classico. Red ruby colour with purplish reflections in its youth. Intense scent, rich in fruity aromas as cherry and blackberry, well integrated with floral notes of red rose. Well balanced, sl Read More

This is a traditional Chianti Classico from one of the original founders of the Consorzio del Vino Chianti Classico. Red ruby colour with purplish reflections in its youth. Intense scent, rich in fruity aromas as cherry and blackberry, well integrated with floral notes of red rose. Well balanced, slightly savoury, with oak hints. Read Less

Colognole is based in the small Chianti Rufina region, which accounts for just 3% of total Chianti production (and 40% of this is produced by the Frescobaldi family). Rufina is known for possessing the highest elevation vineyards in Chianti which explains why it is slightly cooler than Classico. T Read More

Colognole is based in the small Chianti Rufina region, which accounts for just 3% of total Chianti production (and 40% of this is produced by the Frescobaldi family). Rufina is known for possessing the highest elevation vineyards in Chianti which explains why it is slightly cooler than Classico. The wines are also known to be very age-worthy. Cherry fruit on the nose with darker fruit, light spice and earth on the palate. Extremely smooth and inviting with velvety tannins, balanced acidity, and flawlessly married to just enough oak. Drink now or cellar for up to 8 years. Read Less

Red berry fruit along with floral rose character and well delineated black pepper lead into a full, dry red, with supple tannin character and smoky oak finish.

This is a superb example of Prosecco Superiore. The grapes grow on the beautiful hills of Conegliano and Valdobbiadene, a unique and incomparable place. The particular composition of the soil, the lie of the land and the rolling hills and valleys which are blessed with a favourable climate influence Read More

This is a superb example of Prosecco Superiore. The grapes grow on the beautiful hills of Conegliano and Valdobbiadene, a unique and incomparable place. The particular composition of the soil, the lie of the land and the rolling hills and valleys which are blessed with a favourable climate influenced by the mountains and the sea,all contribute to making an intensely aromatic prosecco with a distinctive and elegant flavour. Fresh and fruity with green apples, grapefruit, banana and floral notes of acacia. Follows through with good acidity, making it fresh, harmonious and velvety. Read Less

A deep ruby red colour with intense youthful aromas of plum, black licorice and a hint of cedar. The palate is dry with fairly high acidity that is well-balanced by intense fruity flavours. The finish is medium in length with an evident earthiness.

Light garnet colour with a very perfumed nose of black cherry, stewed strawberries, roses, black licorice and a hint of cedar. The palate is dry, medium bodied with firm tannins and well-balanced acidity. The finish is quite long with lingering notes of black licorice.

A fleshier, silkier example of the usually heavy Gaglioppo variety, Catà is the perfect introduction to Calabrian wines. Six months in barrique gives a velvety roundness to the wine and a burst of spicy red fruits and chocolate notes come through on the palate and linger on the finish. Read More

A fleshier, silkier example of the usually heavy Gaglioppo variety, Catà is the perfect introduction to Calabrian wines. Six months in barrique gives a velvety roundness to the wine and a burst of spicy red fruits and chocolate notes come through on the palate and linger on the finish. Read Less

This Montepulciano is a great example of what happens when you match low-yield winemaking expertise with a prolific growing zone, and constantly cut, cut, cut back the vines. Made by winemaker Antonio Lamona, the result is one of the best quality, most expressive and balanced Montepulcianos around. Read More

This Montepulciano is a great example of what happens when you match low-yield winemaking expertise with a prolific growing zone, and constantly cut, cut, cut back the vines. Made by winemaker Antonio Lamona, the result is one of the best quality, most expressive and balanced Montepulcianos around. Full-bodied, smooth, and packed with notes of blackberry, wild cherry, chocolate and spice. This is a flavourful versatile wine that will pair with anything you put on the table . Read Less

La Togata is a small family company with vineyards in the south of Montalcino. The property is owned by the women of the Angel family: Stephania, Vanessa and Azzurra, with Jeanneth, the mother, also managing the company. The vineyards are all over 20 years of age. Jacopus is made grapes from Read More

La Togata is a small family company with vineyards in the south of Montalcino. The property is owned by the women of the Angel family: Stephania, Vanessa and Azzurra, with Jeanneth, the mother, also managing the company. The vineyards are all over 20 years of age. Jacopus is made grapes from vineyards in the South East and South West of Montalcino that are partly young and partly very old. They produce a more classic style of Brunello as opposed to the more modern style typical of La Togata. It is aged only in large Slavonian barrels of 40 Hl for 3 years. The wine is complex, with a mix of cherry, currant, earth, leather and tobacco aromas. The palate is lively, fresh, elegant and well-balanced. The tannic structure is pronounced but they are soft and silky. Read Less

The Rosso di Montalcino is made from the same grapes as the La Togata Brunello Jacopus, but with a shorter aging period. The wine is aged for 12 months in large Slavonian oak barrels of 80 HL, with another 6 months in the bottle. Release of the rosso allows the winery to get some much needed cas Read More

The Rosso di Montalcino is made from the same grapes as the La Togata Brunello Jacopus, but with a shorter aging period. The wine is aged for 12 months in large Slavonian oak barrels of 80 HL, with another 6 months in the bottle. Release of the rosso allows the winery to get some much needed cash while the Brunello is aging. The wine is fresh with cherry fruit, black currant and some spices. The palate is well-structured with fresh red fruits, roses and peonies. There is firm acidity and lively tannins that make this an excellent wine to pair with rich foods. Just 10,000 bottles are produced Read Less

Comprised of 100% Corvina, the primary varietal in wines such as Valpolicella Classico and Amarone della Valpolicella. Unlike these traditional wines, however, Campo Tordi is fermented in temperature controlled, stainless steel tanks as opposed to neutral Slavonian oak barrels. The result is a f Read More

Comprised of 100% Corvina, the primary varietal in wines such as Valpolicella Classico and Amarone della Valpolicella. Unlike these traditional wines, however, Campo Tordi is fermented in temperature controlled, stainless steel tanks as opposed to neutral Slavonian oak barrels. The result is a fresher more fruit driven expression of the Corvina grape. Look for notes of bright, red cherry fruit with a subtle bitter almond on the finish. Light tannins, balanced acidity. Read Less

Medium ruby; intensely aromatic nose with strawberry, dried cherry, currants and hints of leather, autumn leaves and asian spice; dry, medium-bodied with classic ripasso flavours, a ripe, round palate and some wood tannins bringing complexity to the long and satisfying finish. 13.8% alc Read More

Medium ruby; intensely aromatic nose with strawberry, dried cherry, currants and hints of leather, autumn leaves and asian spice; dry, medium-bodied with classic ripasso flavours, a ripe, round palate and some wood tannins bringing complexity to the long and satisfying finish. 13.8% alc Read Less

All Amarone is the result of drying the grapes for 3 to 5 months prior to pressing. Capitel de Roari is Righetti’s premium amarone, coming from the best grape selection, and receiving delicate oak treatment. This is a well-balanced Amarone that still exhibits much of the dark fruit flavours, ear Read More

All Amarone is the result of drying the grapes for 3 to 5 months prior to pressing. Capitel de Roari is Righetti’s premium amarone, coming from the best grape selection, and receiving delicate oak treatment. This is a well-balanced Amarone that still exhibits much of the dark fruit flavours, earth and meaty components expected of this DOC. Aromas of black cherry and prunes joined by beefy and earthy aromas. Moves along the palate nicely with a mix of dark and dried fruit with some meatiness on the finish. Elegant but exhibiting good concentration. You will not find many wines at this price and quality. Read Less

Pinot Grigio is one of the top, internationally renowned Italian grape varietals and has become one the most highly regarded Italian white wines. Unlike many Pinot Grigio, Righetti’s shows good mid-palate weight and fruit concentration. The nose has floral aromas with overtones of pistachios and j Read More

Pinot Grigio is one of the top, internationally renowned Italian grape varietals and has become one the most highly regarded Italian white wines. Unlike many Pinot Grigio, Righetti’s shows good mid-palate weight and fruit concentration. The nose has floral aromas with overtones of pistachios and just a hint of honey. The palate is soft and round with a long, clean citrus finish. Starting in 2017, Pinot Grigio from Veneto has the option of being labeled as DOC, and Luigi Righetti chose to do so as a means of guaranteeing quality. Read Less

Sweet and rich of fruit flavors. Cherries on the nose mixed with spices and hints of licorice. Well rounded tannins that gives velvety structure.

This is Luigi Righetti’s premium Ripasso, which is a selection of the best Valpolicella which is then macerated for 14 days on the skins from the Amarone. The sugars in the Amarone skins trigger a second fermentation, boosting the alcohol a bit and contributing some Amarone-like flavours to the fi Read More

This is Luigi Righetti’s premium Ripasso, which is a selection of the best Valpolicella which is then macerated for 14 days on the skins from the Amarone. The sugars in the Amarone skins trigger a second fermentation, boosting the alcohol a bit and contributing some Amarone-like flavours to the finished wine. This is a supple, round, charming wine ideal for pot roasts or venison. You will find aromas of cherry, sweet spice, raspberry jam and leather in this dry, long-finishing wine. Drink now and over the next 4 years. 13.9% alc. Read Less

Similar to the famous Amarone of the region, Sognum is made with semi dried grapes, which concentrate the fruit flavours and add richness to give it a more robust flavor profile. Sixteen months in oak barrels give additional complexity by softening the mouthfeel, and also give a nice accent of vanil Read More

Similar to the famous Amarone of the region, Sognum is made with semi dried grapes, which concentrate the fruit flavours and add richness to give it a more robust flavor profile. Sixteen months in oak barrels give additional complexity by softening the mouthfeel, and also give a nice accent of vanilla and spices. This is a very tasty Cabernet! Read Less

Valpolicella is the quintessential pizza and pasta wine, grown in the Veneto region of Italy, just north of Verona. Aromatic wine with cherries and a hint of almond. Lighter-bodied and predominantly fruity, it shows unusually good fruit concentration for Valpolicella, with lovely cherry fruit flavou Read More

Valpolicella is the quintessential pizza and pasta wine, grown in the Veneto region of Italy, just north of Verona. Aromatic wine with cherries and a hint of almond. Lighter-bodied and predominantly fruity, it shows unusually good fruit concentration for Valpolicella, with lovely cherry fruit flavours, violets and a hint of white pepper. Read Less

Franciacorta is one of the best-kept secrets among Champagne lovers. It’s produced in Lombardy in exactly the same way as champagne. The main difference is that it ages on the lees longer than Champagne, making it even more toasty and complex.

Gabbro embodies the essence of the estate’s Cabernet Sauvignon vines, some of which are over 40 years old. It represents an ambition to produce a Cabernet Sauvignon that can hold its own with the best in the world. This wine is matured for 18 months in 80% new wood, with some 400-litre barrels Read More

Gabbro embodies the essence of the estate’s Cabernet Sauvignon vines, some of which are over 40 years old. It represents an ambition to produce a Cabernet Sauvignon that can hold its own with the best in the world. This wine is matured for 18 months in 80% new wood, with some 400-litre barrels as well as barriques. The wine is subsequently stored in the bottle, usually for about nine months. Annual production is 3000 bottles on average. Read Less

The Nua Brut is from one of Italy’s top Prosecco producers. Located in Milan, they have produced for us a special spumante to fit the price and style required. Although it is not 100% Glera (the Prosecco grape), we actually think it is a lot better as they have added Pinot Noir to our blend to giv Read More

The Nua Brut is from one of Italy’s top Prosecco producers. Located in Milan, they have produced for us a special spumante to fit the price and style required. Although it is not 100% Glera (the Prosecco grape), we actually think it is a lot better as they have added Pinot Noir to our blend to give it more seriousness and some suggestive red fruit notes. This wine shows vibrant red apples, ripe citrus, honey and hazelnuts with a hint of toasty brioche. The bubbles are persistent and mouth filling and the wine finishes clean. A great bubbly at a fantastic price. Read Less

This wine is produced from 25 year old bush vines harvested by hand. Despite its youth, this wine really delivers on the palate, bursting with sumptuous dark cherry and blackberry fruit. Rich, round, juicy, and expressive with a silky edged finish. Drink now, but be sure to save a few bottles to s Read More

This wine is produced from 25 year old bush vines harvested by hand. Despite its youth, this wine really delivers on the palate, bursting with sumptuous dark cherry and blackberry fruit. Rich, round, juicy, and expressive with a silky edged finish. Drink now, but be sure to save a few bottles to see how it develops. Read Less

Sinopie refers to the guide lines that artists drew on the walls in preparation to paint large fresco’s. Our own guide lines for making Sinopie Chianti are the crispness of its fruit, the vibrancy of acidity and its genius for pairing with foods. Such is the Sangiovese in the style of Classic Ch Read More

Sinopie refers to the guide lines that artists drew on the walls in preparation to paint large fresco’s. Our own guide lines for making Sinopie Chianti are the crispness of its fruit, the vibrancy of acidity and its genius for pairing with foods. Such is the Sangiovese in the style of Classic Chianti. The wine exhibits bright cherry and raspberry fruit aromas with a hint of dried herbs. The palate is light to medium bodied with fresh cherries and a salty black licorice finish. Read Less

In the shadow of the famous Towers of San Gimignano, Tuscan estate Le Rote makes a wonderfully charismatic Chianti Colli Senesi from 100% Sangiovese. It has rich, chewy dark fruit, ripe tannins, yet finishes very dry and clean. Remarkably, this wine was aged a full 1.5 years before release, a ve Read More

In the shadow of the famous Towers of San Gimignano, Tuscan estate Le Rote makes a wonderfully charismatic Chianti Colli Senesi from 100% Sangiovese. It has rich, chewy dark fruit, ripe tannins, yet finishes very dry and clean. Remarkably, this wine was aged a full 1.5 years before release, a very rare and determined decision for a non-riserva Chianti -- and the results show in the bottle. Smooth, black-cherry and sweet tobacco linger on a faint, pleasant finish that is touched off by just the right hint of oak. Lovely. Read Less

Fruit forward, rich and mouthwatering, showing generous red fruits complemented by spicy notes giving an overall impression reminiscent of an amaro. The fresh and fruity Merlot is bolstered by the complexity contributed by 15% 4 year-old Montepulciano sourced from the winery owner’s personal vine Read More

Fruit forward, rich and mouthwatering, showing generous red fruits complemented by spicy notes giving an overall impression reminiscent of an amaro. The fresh and fruity Merlot is bolstered by the complexity contributed by 15% 4 year-old Montepulciano sourced from the winery owner’s personal vineyards. Not technically allowed in an Italian wine labelled Merlot, but it makes for a great combination! Read Less

This is a light, dry and bright wine, refreshing, with fine delicate acacia flower, citrus and nutty aromas. The palate follows through with light citrus and hazelnut overtones. A perfect patio wine!

Straw-yellow color with greenish tints. Fresh and delicate bouquet with fruity aromas and hints of apple. Palate is very fine and persistent while quite elegant and lively.

Rich straw yellow color, fruity nose with intense bouquet of acacia blossom, banana and ripe tropical fruits. The palate confirms the nose, full bodied with subtle yeasty notes.

Sauvignon Blanc from the Colli Orientali in North East Italy, this is has an intense bouquet with scents of sage and tomato leaf blend with delicate notes of melon and yellow pepper. Perfectly balanced, fresh, dry with long aromatic persistence.