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This Blaufrankish (or Lemberger) is from Vienna, the only capital city in the world with a wine region. Intense black berry fruit, spicy aromas, black currant and well integrated wood aromas, full-bodied with ripe tannins and spicy flavours on the palate.

The Reisberg vineyard is located in the southwestern corner of Vienna, where the ground is rich with pure limestone Dolomite chalk and impressive shell fossils. Even in warm vintages such as 2019, the nearby Viennese Forest provides a cooling counterpoint to the Pannonian winds from the south and en Read More

The Reisberg vineyard is located in the southwestern corner of Vienna, where the ground is rich with pure limestone Dolomite chalk and impressive shell fossils. Even in warm vintages such as 2019, the nearby Viennese Forest provides a cooling counterpoint to the Pannonian winds from the south and ensures a long, steady growing season. This terroir is a perfect match for the aromatic varietal — the cooler climate and stony soil structure help maintain a lean, yet vibrant Riesling. After careful selection in the vineyard and gentle crushing, the juice remains on the skins for 24 hours. After gentle pressing, fermentation begins spontaneously in stainless steel tanks. The wine spends 8 months on the fine lees before being bottled without fining or filtration. 17.5 g/l residual sugar 13% alc Read Less

The grapes grow on the Laaerberg in Vienna's southeastern wine region where they are influenced by the mild climate between the Leitha Mountains and the thermal region. The warmer climate helps achieve optimal ripeness, balanced by the natural fresh acidity of the grape. Zesty citrusy fruit, ripe ap Read More

The grapes grow on the Laaerberg in Vienna's southeastern wine region where they are influenced by the mild climate between the Leitha Mountains and the thermal region. The warmer climate helps achieve optimal ripeness, balanced by the natural fresh acidity of the grape. Zesty citrusy fruit, ripe apples and green pepper come together in a refreshing, balanced wine. Dry (1.6 g/l RS) with great acidity and an ample mouth feel, finishing clean and lively. Read Less

The blend is based on 40% St Laurent, 30% Blaufränkisch and 30% Zweigelt with biodynamic certification. It’s grown 100% in the village Mauer in the south of Vienna on heavy clay with limestone soil. This intriguing red blend shows off the slightly cooler Viennese climate. The wine is fresh, wit Read More

The blend is based on 40% St Laurent, 30% Blaufränkisch and 30% Zweigelt with biodynamic certification. It’s grown 100% in the village Mauer in the south of Vienna on heavy clay with limestone soil. This intriguing red blend shows off the slightly cooler Viennese climate. The wine is fresh, with intense cherry fruit and light berries, soft round tannins and round, fruity flavours. 13.5% alc Read Less

Pinot Noir has long been a passion of Alex Zahel´s — his enthusiasm shows in this crisp, fruit forward expression of the varietal. The wine is produced from French clones (115,114) from Burgundy, planted in the prime single vineyard Sätzen, located in the city’s southwestern corner. Here, youâ Read More

Pinot Noir has long been a passion of Alex Zahel´s — his enthusiasm shows in this crisp, fruit forward expression of the varietal. The wine is produced from French clones (115,114) from Burgundy, planted in the prime single vineyard Sätzen, located in the city’s southwestern corner. Here, you’ll find a soil structure composed and sandstone in the top layers, with pure limestone below. After biodynamic cultivation and hand harvest, the juice is allowed to ferment spontaneously in 225l French (Chassin) and Austrian (Stockinger) oak barrels. After about two weeks in barrel, the wine is moved to large stainless steel tanks where it remains for another 8 months before bottling. Served well chilled. Read Less

St. Laurent is one of Austria’s classic varietals and a staple of Zahel’s red wine production. This wine is produced from grapes grown in the Maurerberg region, located in the southwestern corner of Vienna. Influenced by both the cool Viennese forest to the west and the warmer Thermenregion to t Read More

St. Laurent is one of Austria’s classic varietals and a staple of Zahel’s red wine production. This wine is produced from grapes grown in the Maurerberg region, located in the southwestern corner of Vienna. Influenced by both the cool Viennese forest to the west and the warmer Thermenregion to the south, the area’s unique microclimate provides a foundation for elegant red wines. This wine is cultivated biodynamically and harvested 100% by hand before being fermented for 2 weeks in 500 liter oak barrels. St Laurent is a grape very similar in flavour and structure to Pinot Noir. Intense sour cherry fruit combine with savoury notes on the nose and palate for a perfectly balanced tone. The finish is nuanced with velvety tannins and a lingering fruity taste. Read Less