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Vienna is the only capital city in the world that boasts its own wine appellation. About 700 hectares of Vienna’s surface is covered by vineyards, about 80 percent white and 20 percent red. There are some 400 individual vineyards in the city.
For many years, the region produced simple white wines for consumption in heurigen (local wine bars that serve meats, sausage and cheese). Today, Vienna is a quality wine producing region perhaps best known for its Gemischter Satz. This is a white wine made from a field blend of up to 20 different varieties, including Gruner Veltliner and Riesling.
Zahel –
Gelber Muskateller Kroissberg 2016
Gelber Muskateller Kroissberg 2016
Pale lemon colour; intense elderberry fruit with grapey nutmeg notes; palate is dry with refreshing acidity, some phenolic texture on the palate with a long fruity finish.
Zahel –
Gruner Veltliner Goldberg 2017
Gruner Veltliner Goldberg 2017
This Grüner Veltliner is produced from the "Laaerberg" hill in Oberlaa, located in the southeastern section of Vienna. The area's climate is influenced by mild temperatures from Leithagebirge and the Thermen region, allowing the grapes to reach a high degree of ripeness.
Zahel –
Komposition 2017
Komposition 2017
The fruity red blend from the main Austrian red grape varieties Zweigelt, St Laurent and Blaufränkisch shows off the slightly cooler Viennese climate. The wine is fresh, with intense cherry fruit and light berries, soft round tannins and round, fruity flavours.
Zahel –
Wiener Gemischter Satz DAC 2017
Wiener Gemischter Satz DAC 2017
This wine of Vienna is made with Gruner Veltliner, Riesling and Chardonnay, all grown together. The three grapes in the blend create a crisp, fresh wine with exotic aromas of green apples, pears, passionfruit and a touch of white pepper. The palate is fruity, full and round, with some spiciness Read More