Tasting Notes
It has pleasant strawberry, cherry and plum aromas with hints of leather, autumn leaves and asian spice. The palate is vibrantly fruity and lightly tannic. Campolieti means “happy fields” and refers to the vineyards from which the grapes are harvested. The wine is a traditional blend of the Corvina, Rondinella and Molinara grape varietals that has had a second fermentation on the pressings of the Amarone grapes (a process called “ripasso”).
Food Pairings
Best with roast or stewed red meat. Also with pasta, risotto, calamari, bolognese with mushroom
Third Party Reviews
Mike B – :
This Valpolicella Ripasso is outstanding