Tasting Notes
Medium ruby; intensely aromatic nose with strawberry, dried cherry, currants and hints of leather, autumn leaves and asian spice; dry, medium-bodied with classic ripasso flavours, a ripe, round palate and some wood tannins bringing complexity to the long and satisfying finish. 13.8% alc
Food Pairings
Best with roast or stewed red meat. Also with pasta, risotto, calamari, bolognese with mushroom
Mike B – :
This Valpolicella Ripasso is outstanding