South Africa
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With more than 300 years of winemaking history, South Africa is often described as a bridge between the Old and New Worlds. Most wines are made using New World winemaking techniques but often have more in common stylistically with their European counterparts. The country's signature variety is Pinotage, which was crossed between Pinot Noir and Cinsault at Stellenbosch University in 1925. In addition, large amounts of Shiraz, Cabernet and Merlot are grown. Chenin Blanc, or Steen as it is known locally, is the most popular white variety.
Much of the country's wine production is around the Western Cape where mountains, valleys and plateaus allow winemakers to produce a diverse range of styles. Sparkling wine is even produced and named Cap Classique.
Graceland Vineyards –
Cabernet Sauvignon 2017
Cabernet Sauvignon 2017
Intense colour, with clean elegant nose. Blackcurrant spice, cranberry and cassis on the palate. Pleasant fine tannin finish with understated structure. A well defined, European style Cabernet, from the best Cabernet area in Stellenbosch. 22 months in barrel, 30% new oak. Bottled unfined; unfilte Read More