France

• grid
• list

Default sorting Sort by popularity Sort by average rating Sort by latest Sort by price: low to high Sort by price: high to low

Showing all 26 results

This case contains 2 bottles of each of the following: Domaine Masse St Véran Les Terroirs 2018 comes from 2 different plots of more than 45 years old. Ideal, South East exposure, with 50% fermentation in casks and 50% in stainless steel. This wine shows the minerality of Saint Véran with lovely Read More

This case contains 2 bottles of each of the following: Domaine Masse St Véran Les Terroirs 2018 comes from 2 different plots of more than 45 years old. Ideal, South East exposure, with 50% fermentation in casks and 50% in stainless steel. This wine shows the minerality of Saint Véran with lovely orchard fruit and floral notes. Good weight and volume on the palate. Pair with charcuterie platters (ham or pâtés) or sea food (scallop-shells, salmon). Drink now and for up to 8 years. Claudie Jobard Pommard 2017 comes from 3 plots of the family’s 1.5 Ha of vineyards in the Cote de Beaune. The average age is 75 years. Lovely nose of macerated cherries and some savoury underbrush. Flavours of blackcurrant, wild strawberry, lingonberry and plum. Great structure and power, but with the finesse and maturity one expects from Claudie Jobard. Serve with rare duck breast or venison. Drink now and for the next 8 years. Philippe Leclerc Gevrey Chambertin Les Platieres 2017, though not enough to be invasive. The supple, round and attractively textured medium weight flavors deliver excellent length. Classic Gevrey from a classic vintage. Pair with grilled or roast pork, braised beef in sauce,sirloin or rib of beef, Epoisses cheese. Cellar for 4 to 12 years. Read Less

Salmon-hued colour, intense nose of exotic fruits with aromas of peach and citrus. In the mouth the wine is dry but exhibits very good fruit concentration. Crisp and refreshing yet complex, this rose serves to elevate the experience of white wine drinkers and to convince red wine drinkers that they Read More

Salmon-hued colour, intense nose of exotic fruits with aromas of peach and citrus. In the mouth the wine is dry but exhibits very good fruit concentration. Crisp and refreshing yet complex, this rose serves to elevate the experience of white wine drinkers and to convince red wine drinkers that they should expand their horizons! Read Less

A Merlot dominant style, from a lesser known region on the right bank. Just right for drinking now. Offers complex and inviting aromas. Vibrant palate that offers plenty of supple fruit and sweet spices. A serious wine with layered tannins, dry and satisfying.

Made from an almost equal blend of Merlot, Cabernet Sauvignon and Cabernet Franc. Great nose of cassis, small red berries and forest floor. Rich and well structured on the palate with spicy red fruit, round tannins and soft spice and tobacco notes.

The Domaine Alain Michelot is a Nuits-Saint-Georges specialist: of the domaine's eight hectares, 7.5 are in Nuits. Winemaking is now run by Alain’s daughter Élodie Michelot, who has brought a feminine touch to the wine. She has concentrated on bringing finesse and elegance to the wines, without s Read More

The Domaine Alain Michelot is a Nuits-Saint-Georges specialist: of the domaine's eight hectares, 7.5 are in Nuits. Winemaking is now run by Alain’s daughter Élodie Michelot, who has brought a feminine touch to the wine. She has concentrated on bringing finesse and elegance to the wines, without sacrificing the power of the terroir. Nuits-Saint-Georges Vieilles Vignes displays all the richness garnered from old vines. Two vineyard sites are used for sources, one in the Southern part of the village, with vines ranging from 65 and 77 years, and another, in Primeaux-Prisey, with vines of about 50 years of age. Powerful, aromatic and with wonderful texture this wine offers complex flavours of blackberry, blackcurrant and smoke leading on to a long, elegant and flavoursome finish. Read Less

First produced in the 1996 vintage. The fruit comes mostly from grapes planted on the Cote Blonde in various lieux-dits. This offers a superb and youthful bouquet of red and black raspberries, smoked meats, a touch of hazelnut, pepper, stony soil tones and a smoky topnote. On the palate the wine is Read More

First produced in the 1996 vintage. The fruit comes mostly from grapes planted on the Cote Blonde in various lieux-dits. This offers a superb and youthful bouquet of red and black raspberries, smoked meats, a touch of hazelnut, pepper, stony soil tones and a smoky topnote. On the palate the wine is pure, full-bodied, focused and beautifully transparent, with a good core, fine-grained tannins, good acids and excellent balance and grip on the long, complex and really vibrant finish. This is old school Côte-Rôtie, as it comes in at a svelte 12.5 percent octane and is nicely structured and built for the long haul. Read Less

Claudie Jobard has an enviable pedigree when it comes to viticulture. Her mother, Laurence Jobard, is considered one of the best enologists in France. She was winemaker for Joseph Drouhin for over twenty years and was known for the esteemed wines she made under her father’s name (Gabriel Billard). Read More

Claudie Jobard has an enviable pedigree when it comes to viticulture. Her mother, Laurence Jobard, is considered one of the best enologists in France. She was winemaker for Joseph Drouhin for over twenty years and was known for the esteemed wines she made under her father’s name (Gabriel Billard). Claudie’s father, Roger, was a pépiniériste viticole (a nurseryman producing vines), descended from generations of experts in this field that was the family business. Claudie, the 8th generation in her family, currently makes small quantities from the fruit of her family’s vineyards. She is also technical director for Remoissenet. The Claudie Jobard Pommard comes from 3 plots of the family’s 1.5 Ha of vineyards in the Cote de Beaune. The average age is 75 years. Lovely nose of macerated cherries and some savoury underbrush. Flavours of blackcurrant, wild strawberry, lingonberry and plum. Great structure and power, but with the finesse and maturity one expects from Claudie Jobard. Read Less

Domaine Daniel Dampt is one of the most well-regarded Chablis producers, creating wines of exceptional purity and freshness. Chablis is 100% Chardonnay grown on soils with fossilized shellfish. Because of that, the wine is a perfect pairing for oysters. Fresh lemon and green apple, an elegant minera Read More

Domaine Daniel Dampt is one of the most well-regarded Chablis producers, creating wines of exceptional purity and freshness. Chablis is 100% Chardonnay grown on soils with fossilized shellfish. Because of that, the wine is a perfect pairing for oysters. Fresh lemon and green apple, an elegant minerality, with a lively finish. Fresh, elegant and concentrated. Drink now and over the next 4 years. Read Less

The wine shows moderate to deep ruby red colour, with an almost purple hue indicative of its youth. A complex and rich mix of aroma’s, including black cherry, tapenade (black olive puree) crab apple, plum, cranberry and stewed strawberry fruit, with subtle licorice and mint. On the palate, the wi Read More

The wine shows moderate to deep ruby red colour, with an almost purple hue indicative of its youth. A complex and rich mix of aroma’s, including black cherry, tapenade (black olive puree) crab apple, plum, cranberry and stewed strawberry fruit, with subtle licorice and mint. On the palate, the wine mirrors the nose, although the fruits tend to show a little more of a black nature than the pretty nose would imply. Some salty, black licorice notes on the finish, as well as a bit of alcoholic weight (14.5%). Read Less

Sancerre, in the upper Loire Valley, is the benchmark for Sauvignon Blanc in Europe -- crisp and fruity, with racy acidity. The soil is composed of limestone and fossilized seashells, which gives the wine an unmistakable minerality. This wine displays a limpid, pale yellow hue with golden highlight Read More

Sancerre, in the upper Loire Valley, is the benchmark for Sauvignon Blanc in Europe -- crisp and fruity, with racy acidity. The soil is composed of limestone and fossilized seashells, which gives the wine an unmistakable minerality. This wine displays a limpid, pale yellow hue with golden highlights. Expressive on the nose, combining floral fragrances with aromas of white peach and exotic fruit (pineapple, passion fruit). Well-balanced and honest on entry, the wine is underpinned by freshness and powerful, long-lasting acidity on the finish, revealing a lovely minerality. Read Less

With a deep, intense ruby hue, the wine opens with an expressive, harmonious blend of grilled, smoked and toasted aromas with fruity notes (ripe dark berries). On the palate, the wine shows beautiful silky, velvety body with the same lovely blend of red fruit aromas and melted nuances created by wel Read More

With a deep, intense ruby hue, the wine opens with an expressive, harmonious blend of grilled, smoked and toasted aromas with fruity notes (ripe dark berries). On the palate, the wine shows beautiful silky, velvety body with the same lovely blend of red fruit aromas and melted nuances created by well-integrated oak. With structure and a long red fruit aftertaste, this Sancerre should only be enjoyed after 12 months of aging. Read Less

This domaine has been in the family for 11 generations and works some of the most beautiful vineyards in the Cote du Beaune. They have chosen to work “lutte raisonee”, using fertilizers and pesticides only when absolutely required. A fine and elegant village wine. It has all the characteristics Read More

This domaine has been in the family for 11 generations and works some of the most beautiful vineyards in the Cote du Beaune. They have chosen to work “lutte raisonee”, using fertilizers and pesticides only when absolutely required. A fine and elegant village wine. It has all the characteristics of a Volnay, that is it has aromas of violet, cherry, and - with age - spices, game and cooked prune. It has an immediate appeal which means it can be fully open while still relatively young. Read Less

Made from Chardonnay grown on limestone soil. Good complexity, lemon and fresh pineapple aromas. Spice notes. On the palate there are white floral notes . A pure acidity. Good minerality. A fine and precise wine . Very pleasant from now on. Very good with fish and seafood.

Planted in the seventies, makes it one of the oldest Merlot vineyards in the Languedoc! The winemaking followed a classic pattern without over-extraction. No oak was used, although the wine was aged in concrete tank for 20 months. Of course it is a Merlot, but it is primarily a wine from the domaine Read More

Planted in the seventies, makes it one of the oldest Merlot vineyards in the Languedoc! The winemaking followed a classic pattern without over-extraction. No oak was used, although the wine was aged in concrete tank for 20 months. Of course it is a Merlot, but it is primarily a wine from the domaine’s sandstone terroir: spicy smoky, with a great richness and smooth tannins. Read Less

The Masse family has lived in Burgundy since 1595, but developed a wine estate only after the Second World War. The winery, cellars and the estate have all been modernized over the past 30 years. Select plots have recently been purchased to extend the estate’s vineyard holdings in key appellations Read More

The Masse family has lived in Burgundy since 1595, but developed a wine estate only after the Second World War. The winery, cellars and the estate have all been modernized over the past 30 years. Select plots have recently been purchased to extend the estate’s vineyard holdings in key appellations in the Cote Challonaise and Maconnais. The average age of this vineyard is over 40 years. it enjoys a warm Southern exposure, which gives excellent ripeness, but it is still fresh and lively, even in a warm vintage like 2018. This wine ages 11 months in oak barriques. The nose is fine and delicate, while the palate is pure, fresh and elegant. A fabulous value in Bourgogne blanc. Read Less

The Masse family has lived in Burgundy since 1595, but developed a wine estate only after the Second World War. The winery, cellars and the estate have all been modernized over the past 30 years. Select plots have recently been purchased to extend the estate’s vineyard holdings in key appellations Read More

The Masse family has lived in Burgundy since 1595, but developed a wine estate only after the Second World War. The winery, cellars and the estate have all been modernized over the past 30 years. Select plots have recently been purchased to extend the estate’s vineyard holdings in key appellations in the Cote Challonaise and Maconnais. This cuvée comes from 2 different plots of more than 45 years old. Ideal, South East exposure, with 50% fermentation in casks and 50% in stainless steel. This wine shows the minerality of Saint Véran with pure orchard fruit and lovely floral notes. Good weight and volume on the palate. Read Less

Philippe Leclerc is an old school producer, who still gives his wines 24 months in oak, which is becoming rarer in Burgundy. Though he has a reputation for making bold and robust wines, he has been making them in a fresher style with softer and more integrated tannins by incorporating some whole bu Read More

Philippe Leclerc is an old school producer, who still gives his wines 24 months in oak, which is becoming rarer in Burgundy. Though he has a reputation for making bold and robust wines, he has been making them in a fresher style with softer and more integrated tannins by incorporating some whole bunches during fermentation. There is some wood notes on the nose of the 2017,though not enough to be invasive. The supple, round and attractively textured medium weight flavors deliver excellent length. Classic Gevrey from a classic vintage. Read Less

A softer sauvignon blanc, showing the influence of the warmer south of France. Green apple, citrus and tropical fruit aromas and flavours. Good, but not overpowering finish with softer acid profile and a clean finish.

An outstanding cuvee from a small family estate, in a fantastic vintage. Run by the Boyers in their Medieval fortified house in the Rhone valley. A delicious, classic red from southern Rhone. Made from Grenache, Syrah and Cinsault it is fresh and fruity. Persisting aromas of red berries enhanced by Read More

An outstanding cuvee from a small family estate, in a fantastic vintage. Run by the Boyers in their Medieval fortified house in the Rhone valley. A delicious, classic red from southern Rhone. Made from Grenache, Syrah and Cinsault it is fresh and fruity. Persisting aromas of red berries enhanced by the lingering fragrance of blackberries and cherries in brandy. Soft tannins and ripe brambly fruit. Delicate and creamy mouthfeel. Drink now and over the next 18 months. Read Less

With a southerly exposure, this 3.22 hectare vineyard is a mix of clay and lime. Oak barrels are used in fermentation bringing about soft and subtle tannins. The “Cellier aux Moines” parcel is very old with records dating back to 1258. With a terrific currant color, and a rich, intense fruit bou Read More

With a southerly exposure, this 3.22 hectare vineyard is a mix of clay and lime. Oak barrels are used in fermentation bringing about soft and subtle tannins. The “Cellier aux Moines” parcel is very old with records dating back to 1258. With a terrific currant color, and a rich, intense fruit bouquet with aromas of ripe dark berries, this Pinot Noir has lots of sweet, pure fruit on the palate. It is a beautifully balanced, velvety wine that offers good power, backend persistence and a lingering finish. This is a wine that can be enjoyed after a long aging period. Read Less

All Amarone is the result of drying the grapes for 3 to 5 months prior to pressing. Capitel de Roari is Righetti’s premium amarone, coming from the best grape selection, and receiving delicate oak treatment. This is a well-balanced Amarone that still exhibits much of the dark fruit flavours, ear Read More

All Amarone is the result of drying the grapes for 3 to 5 months prior to pressing. Capitel de Roari is Righetti’s premium amarone, coming from the best grape selection, and receiving delicate oak treatment. This is a well-balanced Amarone that still exhibits much of the dark fruit flavours, earth and meaty components expected of this DOC. Aromas of black cherry and prunes joined by beefy and earthy aromas. Moves along the palate nicely with a mix of dark and dried fruit with some meatiness on the finish. Elegant but exhibiting good concentration. You will not find many wines at this price and quality. Read Less

Pale yellow with golden highlights. On the nose the wine exhibits yellow fruits with toasted and vanilla notes. It has great aromatic length. In the mouth the wine shows its wonderful, natural minerality and freshness.

This wine has intense aromas of lychee, lemon peel, ginger and rose petal. The palate is medium sweet and full-bodied with flavours of lychee, ginger and a lively spiciness. The sweetness is balanced by good acidity.

This has a delicate aroma of green apple and lime with a hint of flint and ginger. The palate is slightly off-dry, light-medium bodied showing green apple and a lively spiciness. There is good acidity and a moderate finish.

Made from Pinot Noir grown at vineyards located between 300 and 400 metres in Limoux. Light to medium ruby colour with a moderately intense nose of red berries and boiled candy. The palate is medium bodied with generous red berries, black licorice and some cake spice. Tannins are very soft and ther Read More

Made from Pinot Noir grown at vineyards located between 300 and 400 metres in Limoux. Light to medium ruby colour with a moderately intense nose of red berries and boiled candy. The palate is medium bodied with generous red berries, black licorice and some cake spice. Tannins are very soft and there is good acidity, making this a wine which is suited to enjoying with food. The area presents a mix of Mediterranean and oceanic climate, tempered by the higher elevation of the vineyards in the area. Read Less

Very aromatic with overtones of white flowers, apricot, white peach. This wine has low acidity, which makes it really easy to drink by its own. Flavours of peaches, quince and some waxy lanolin that make the palate quite complex for the price.