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Salmon-hued colour, intense nose of exotic fruits with aromas of peach and citrus. In the mouth the wine is dry but exhibits very good fruit concentration. Crisp and refreshing yet complex, this rose serves to elevate the experience of white wine drinkers and to convince red wine drinkers that they Read More

Salmon-hued colour, intense nose of exotic fruits with aromas of peach and citrus. In the mouth the wine is dry but exhibits very good fruit concentration. Crisp and refreshing yet complex, this rose serves to elevate the experience of white wine drinkers and to convince red wine drinkers that they should expand their horizons! Read Less

Made from an almost equal blend of Merlot, Cabernet Sauvignon and Cabernet Franc. Great nose of cassis, small red berries and forest floor. Rich and well structured on the palate with spicy red fruit, round tannins and soft spice and tobacco notes.

Incorporating a touch more Viognier (5%), Barges’ Cote Rotie Blonde is fresher and livelier, with a juicy edge to its sappy flower, raspberry, black raspberry, green peppercorn and violet aromas and flavors. Perfumed, elegant and layered, with fine tannin and a supple finish, it will certainly be Read More

Incorporating a touch more Viognier (5%), Barges’ Cote Rotie Blonde is fresher and livelier, with a juicy edge to its sappy flower, raspberry, black raspberry, green peppercorn and violet aromas and flavors. Perfumed, elegant and layered, with fine tannin and a supple finish, it will certainly be more approachable than the Cote Brune, but will keep for two decades as well. Read Less

Made from 97% Syrah with 3% of Viognier, this wine is intense and concentrated with aromas of violet, dark berries and spice. This wine is full-bodied, with excellent structure from the firm but fine tannins and has a lifted acidity which carried the intense flavours onto the lingering finish. Read More

Made from 97% Syrah with 3% of Viognier, this wine is intense and concentrated with aromas of violet, dark berries and spice. This wine is full-bodied, with excellent structure from the firm but fine tannins and has a lifted acidity which carried the intense flavours onto the lingering finish. Read Less

First produced in the 1996 vintage. The fruit comes mostly from grapes planted on the Cote Blonde in various lieux-dits. This offers a superb and youthful bouquet of red and black raspberries, smoked meats, a touch of hazelnut, pepper, stony soil tones and a smoky topnote. On the palate the wine is Read More

First produced in the 1996 vintage. The fruit comes mostly from grapes planted on the Cote Blonde in various lieux-dits. This offers a superb and youthful bouquet of red and black raspberries, smoked meats, a touch of hazelnut, pepper, stony soil tones and a smoky topnote. On the palate the wine is pure, full-bodied, focused and beautifully transparent, with a good core, fine-grained tannins, good acids and excellent balance and grip on the long, complex and really vibrant finish. This is old school Côte-Rôtie, as it comes in at a svelte 12.5 percent octane and is nicely structured and built for the long haul. Read Less

Domaine Daniel Dampt is one of the most well-regarded Chablis producers, creating wines of exceptional purity and freshness. Chablis is 100% Chardonnay grown on soils with fossilized shellfish. Because of that, the wine is a perfect pairing for oysters. Fresh lemon and green apple, an elegant minera Read More

Domaine Daniel Dampt is one of the most well-regarded Chablis producers, creating wines of exceptional purity and freshness. Chablis is 100% Chardonnay grown on soils with fossilized shellfish. Because of that, the wine is a perfect pairing for oysters. Fresh lemon and green apple, an elegant minerality, with a lively finish. Fresh, elegant and concentrated. Drink now and over the next 4 years. Read Less

The wine shows moderate to deep ruby red colour, with an almost purple hue indicative of its youth. A complex and rich mix of aroma’s, including black cherry, tapenade (black olive puree) crab apple, plum, cranberry and stewed strawberry fruit, with subtle licorice and mint. On the palate, the wi Read More

The wine shows moderate to deep ruby red colour, with an almost purple hue indicative of its youth. A complex and rich mix of aroma’s, including black cherry, tapenade (black olive puree) crab apple, plum, cranberry and stewed strawberry fruit, with subtle licorice and mint. On the palate, the wine mirrors the nose, although the fruits tend to show a little more of a black nature than the pretty nose would imply. Some salty, black licorice notes on the finish, as well as a bit of alcoholic weight (14.5%). Read Less

The Domaine la Roubine Sablet La Grange des Briguières is composed of 70% Grenache, 25% Syrah and 5% Cinsault all hand-picked from the small 5 hectare lot in Sablet owned by Eric and Sophie Ughetto. They use low impact viticulture methods to insure the intergenerational success of the family domain Read More

The Domaine la Roubine Sablet La Grange des Briguières is composed of 70% Grenache, 25% Syrah and 5% Cinsault all hand-picked from the small 5 hectare lot in Sablet owned by Eric and Sophie Ughetto. They use low impact viticulture methods to insure the intergenerational success of the family domaine. There is no added yeasts, no filtration and no fining with this wine. It is a pure expression of the terroir. Spiced red fruits, red currants, strawberries, lavender and star anise with a lengthy savoury finish. The great refreshing acidity and nice powdery tannins will help the wine age with grace. This wine is definitely a must buy for Southern Rhône fans as it offers great value. Read Less

This Sancerre white has an elegant and expressive nose reveals an intense aromatic bouquet characterised by floral notes, citrus fruit and a touch of flint. The palate is round, well-structured and underpinned by a pleasant minerality. This wine has remarkable charisma, purity and age-worthiness Read More

This Sancerre white has an elegant and expressive nose reveals an intense aromatic bouquet characterised by floral notes, citrus fruit and a touch of flint. The palate is round, well-structured and underpinned by a pleasant minerality. This wine has remarkable charisma, purity and age-worthiness. The grapes are grown in an area that has the rare silex soils which has a higher proportion of flint which continues into the communes of Pouilly Fumé. Read Less

Sancerre, in the upper Loire Valley, is the benchmark for Sauvignon Blanc in Europe -- crisp and fruity, with racy acidity. The soil is composed of limestone and fossilized seashells, which gives the wine an unmistakable minerality. This wine displays a limpid, pale yellow hue with golden highlight Read More

Sancerre, in the upper Loire Valley, is the benchmark for Sauvignon Blanc in Europe -- crisp and fruity, with racy acidity. The soil is composed of limestone and fossilized seashells, which gives the wine an unmistakable minerality. This wine displays a limpid, pale yellow hue with golden highlights. Expressive on the nose, combining floral fragrances with aromas of white peach and exotic fruit (pineapple, passion fruit). Well-balanced and honest on entry, the wine is underpinned by freshness and powerful, long-lasting acidity on the finish, revealing a lovely minerality. Read Less

Made from Chardonnay grown on limestone soil. Good complexity, lemon and fresh pineapple aromas. Spice notes. On the palate there are white floral notes . A pure acidity. Good minerality. A fine and precise wine . Very pleasant from now on. Very good with fish and seafood.

Planted in the seventies, makes it one of the oldest Merlot vineyards in the Languedoc! The winemaking followed a classic pattern without over-extraction. No oak was used, although the wine was aged in concrete tank for 20 months. Of course it is a Merlot, but it is primarily a wine from the domaine Read More

Planted in the seventies, makes it one of the oldest Merlot vineyards in the Languedoc! The winemaking followed a classic pattern without over-extraction. No oak was used, although the wine was aged in concrete tank for 20 months. Of course it is a Merlot, but it is primarily a wine from the domaine’s sandstone terroir: spicy smoky, with a great richness and smooth tannins. Read Less

A softer sauvignon blanc, showing the influence of the warmer south of France. Green apple, citrus and tropical fruit aromas and flavours. Good, but not overpowering finish with softer acid profile and a clean finish.

An outstanding cuvee from a small family estate, in a fantastic vintage. Run by the Boyers in their Medieval fortified house in the Rhone valley. A delicious, classic red from southern Rhone. Made from Grenache, Syrah and Cinsault it is fresh and fruity. Persisting aromas of red berries enhanced by Read More

An outstanding cuvee from a small family estate, in a fantastic vintage. Run by the Boyers in their Medieval fortified house in the Rhone valley. A delicious, classic red from southern Rhone. Made from Grenache, Syrah and Cinsault it is fresh and fruity. Persisting aromas of red berries enhanced by the lingering fragrance of blackberries and cherries in brandy. Soft tannins and ripe brambly fruit. Delicate and creamy mouthfeel. Drink now and over the next 18 months. Read Less

This wine has intense aromas of lychee, lemon peel, ginger and rose petal. The palate is medium sweet and full-bodied with flavours of lychee, ginger and a lively spiciness. The sweetness is balanced by good acidity.

This has a delicate aroma of green apple and lime with a hint of flint and ginger. The palate is slightly off-dry, light-medium bodied showing green apple and a lively spiciness. There is good acidity and a moderate finish.

Made from Pinot Noir grown at vineyards located between 300 and 400 metres in Limoux. Light to medium ruby colour with a moderately intense nose of red berries and boiled candy. The palate is medium bodied with generous red berries, black licorice and some cake spice. Tannins are very soft and ther Read More

Made from Pinot Noir grown at vineyards located between 300 and 400 metres in Limoux. Light to medium ruby colour with a moderately intense nose of red berries and boiled candy. The palate is medium bodied with generous red berries, black licorice and some cake spice. Tannins are very soft and there is good acidity, making this a wine which is suited to enjoying with food. The area presents a mix of Mediterranean and oceanic climate, tempered by the higher elevation of the vineyards in the area. Read Less

Very aromatic with overtones of white flowers, apricot, white peach. This wine has low acidity, which makes it really easy to drink by its own. Flavours of peaches, quince and some waxy lanolin that make the palate quite complex for the price.