Codorniu

The Codorniu winery dates back to 1551 and has become recognized for producing some of Spain’s finest wines. The Heiress of Codorniu, Anna, married winemaker Miquel Raventos in 1659, but maintained her surname and became the matriarch. In 1872 Josep Raventos focused on sparkling wine produced authentically- “Methode Traditionelle” – and thus began the story of Cava!

This winery has extensive vineyard properties, both in the Penedes region and in areas inside D.O. Cava, that allow it to control the quality and consistency of grapes. Its vineyards are meticulously cared for through sustainable viticultural practices that optimize resources and minimize the impact of inorganic products. Codorniu harvests grapes in the “chateau” concept, ensuring fruit will be pressed immediately following picking.

Showing all 4 results

  • Codorniu-Anna-de-Codorniu-Brut-Reserva

    Codorniu Anna de Codorniu Brut Reserva

    Produced using the Traditional Method of sparkling wine production, and aged for at least 15 months on lees, making this a Reserva Cava.

    $21.95
  • Codorniu Cuvee Barcelona 1872 Brut Rose

    Cuvee Barcelona 1872 Brut Rose pays tribute to Cordoniu origins, commemorating the year in which Josep Raventos crafted the first bottle of Cava. This exceptional Cava is draped in a bottle inspired by Spain’s famous modernist stained glass windows of Gaudi.

    $21.95
  • Codorniu-Zero-White-ZERO-ALCOHOL

    Codorniu Zero White – ZERO ALCOHOL

    Codorníu Zero is a pleasant, non-alcoholic sparkling wine made from Xarel-lo and Chardonnay and obtained through the process of de-alcoholization of the wine.

    $16.65
  • Codorniu-Zero-White-ZERO-ALCOHOL

    Codorniu Zero White – ZERO ALCOHOL 6 pk

    Codorníu Zero is a pleasant, non-alcoholic sparkling wine made from Xarel-lo and Chardonnay Unlike some of its competitors, the Codorniu Zero begins as a wine; a product of fermentation. The wine is then subjected to a low temperature vacuum distillation process that removes almost all of the alcohol (less the 0.5% alcohol remains) while preserving its more delicate characteristics. This process is followed by the addition of CO2, sugar and small amounts of flavouring to provide additional interest to the finished product.

    $16.65

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