Codorniu
The Codorniu winery dates back to 1551 and has become recognized for producing some of Spain’s finest wines. The Heiress of Codorniu, Anna, married winemaker Miquel Raventos in 1659, but maintained her surname and became the matriarch. In 1872 Josep Raventos focused on sparkling wine produced authentically- “Methode Traditionelle” – and thus began the story of Cava!
This winery has extensive vineyard properties, both in the Penedes region and in areas inside D.O. Cava, that allow it to control the quality and consistency of grapes. Its vineyards are meticulously cared for through sustainable viticultural practices that optimize resources and minimize the impact of inorganic products. Codorniu harvests grapes in the “chateau” concept, ensuring fruit will be pressed immediately following picking.
Showing all 4 results
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Codorniu Anna de Codorniu Brut Reserva
Produced using the Traditional Method of sparkling wine production, and aged for at least 15 months on lees, making this a Reserva Cava.
$21.95 -
Codorniu Limited Edition Cava Brut Rose
Codorniu Limited Edition Brut Rosé is made from the traditional blend of Garnacha, Trepat and Pinot Noir Limited Edition commemorates the centenary of Catalan Modernism (1920-2020). Iconic and elegant, it is inspired by the nature and creativity evoked by that age of splendor.
$21.95 -
Codorniu Zero White – ZERO ALCOHOL
Codorníu Zero is a pleasant, non-alcoholic sparkling wine made from Xarel-lo and Chardonnay Unlike some of its competitors, the Codorniu Zero begins as a wine; a product of fermentation. The wine is then subjected to a low temperature vacuum distillation process that removes almost all of the alcohol (less the 0.5% alcohol remains) while preserving its more delicate characteristics. This process is followed by the addition of CO2, sugar and small amounts of flavouring to provide additional interest to the finished product.
$16.95 -
Codorniu Zero White – ZERO ALCOHOL 6 pk
Codorníu Zero is a pleasant, non-alcoholic sparkling wine made from Xarel-lo and Chardonnay Unlike some of its competitors, the Codorniu Zero begins as a wine; a product of fermentation. The wine is then subjected to a low temperature vacuum distillation process that removes almost all of the alcohol (less the 0.5% alcohol remains) while preserving its more delicate characteristics. This process is followed by the addition of CO2, sugar and small amounts of flavouring to provide additional interest to the finished product.
$16.95