Austria
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Though well-known for its skiing in the Alps, Austria is increasingly becoming known for its quality wine regions in the warmer north east region of the country. It has one of the most innovative and dynamic wine industries in Europe. Only 35 grape varieties are permitted to be grown in the country, which focusses mainly on whites made from Gruner Veltliner and Riesling as well as reds made from Blaufrankisch, Zweigelt and, Saint-Laurent
Gruner Veltliner is considered the country's signature grape variety, which is typically produced in a crisp, spicy style. Classic wines show citrus aromas (lemon peel and grapefruit) complemented by fresh vegetal notes and the variety's trademark hint of white pepper.
Gelber Muskateller Kroissberg 2016
Pale lemon colour; intense elderberry fruit with grapey nutmeg notes; palate is dry with refreshing acidity, some phenolic texture on the palate with a long fruity finish.
Komposition 2017
The fruity red blend from the main Austrian red grape varieties Zweigelt, St Laurent and Blaufränkisch shows off the slightly cooler Viennese climate. The wine is fresh, with intense cherry fruit and light berries, soft round tannins and round, fruity flavours.
Wiener Gemischter Satz DAC 2017
This wine of Vienna is made with Gruner Veltliner, Riesling and Chardonnay, all grown together. The three grapes in the blend create a crisp, fresh wine with exotic aromas of green apples, pears, passionfruit and a touch of white pepper. The palate is fruity, full and round, with some spiciness Read More