Syrah
Showing all 6 results
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Cantine Rallo Syrah la Clarissa 2019
Cantine Rallo is located in Marsala, on the westernmost promontory of Sicily, and is a successful integration between nature, technology and tradition. Don Diego Rallo founded the firm in 1860, and the Vesco family took over operations in 1996. Today, Cantine Rallo has about 50 hectares of vineyards, all of which are in the DOC zone of Alcamo. Their wines are produced with grapes from the estate’s own vineyards.
$23.20 -
Domaine Gerard Courbis Saint Joseph 2018
The Saint Joseph of Ludovic Courbis is both vibrant and spicy. Produced from vines that average 30 years, the result is a wine that is elegant and offers mouthwatering blackberry and currant flavors nuanced by earthen shades of forest floor, mushroom and game. It’s a complex yet juicy, punchy wine with mouth filling, fine-grained tannins, fresh acidity and tinges of bitter chocolate and coffee extend a long, precise finish.
$46.95 -
Domaine Ouled Thaleb Syrocco 2018
The brainchild of Crozes Hermitage (Northern Rhone, France) superstar Alain Graillot, this wine is produced at the modern winery of Thalvin, not far from Casablanca, Morocco! The idea for Syrocco was born while Alain Graillot was vacationing in Morocco. Alain realized how the terroir of this region mirrored his vineyards in the Northern Rhone. A collaboration was born between Alain and the modern winery of Domaine Ouled Thaleb and the result was Syrocco.
$29.95 -
Sandhill Syrah 2018
100% Syrah harvested from Sandhill Estate, and Hidden Terrace Vineyards in the southern Okanagan Valley and from Vanessa Vineyard in the Similkameen Valley.
$19.20 -
Te Mania Hawkes Bay Syrah 2019
Lovely dark berryfruit and peppery aromas with some spice and earthy notes. The palate shows vibrant dark berryfruit with spicy / peppery notes supported by fine tannins and a long finish. Excellent drinking with game and other red meat dishes. A stylish cool climate Syrah. This wine is suitable for a vegan diet.
$33.95 -
Terranoble Disidente Syrah Tempranillo 2017
90% Syrah, 10% Tempranillo grown in the Casablanca Valley area of Las Dichas. After a manual selection of bunches, the grapes were destemmed and subject to a cold maceration of 5 days. Fermentation took place in small lots and in terracotta amphorae with very soft manual punch-downs, 3 times per day. 5% of the grapes were fermented with whole clusters. The wine was kept for 14 months: Syrah in untoasted foudre and Tempranillo in amphorae.
$34.95