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A deep ruby red colour with intense youthful aromas of plum, black licorice and a hint of cedar. The palate is dry with fairly high acidity that is well-balanced by intense fruity flavours. The finish is medium in length with an evident earthiness.

Winemaker Claudio Fenocchio is a bit of a radical traditionalist. He is one of the few remaining Barolo producers to ferment his wine naturally without added yeasts, and he undergoes the traditional 30-day maceration on grapeskins. Naturally he eschews new oak barriques, and ages his wine only i Read More

Winemaker Claudio Fenocchio is a bit of a radical traditionalist. He is one of the few remaining Barolo producers to ferment his wine naturally without added yeasts, and he undergoes the traditional 30-day maceration on grapeskins. Naturally he eschews new oak barriques, and ages his wine only in large slavonian oak barrels for a minimum of 3 years. The Riserva color is a deep garnet red with ruby reflections. The scent is complex and rich with fruit, floral scents, spices, underbrush and plums. The bouquet is rich with fruit and floral fragrances, and strong warm spiced scents. An elegant and velvety wine, it is characterized by its completeness, balance and well known longevity Read Less

The Fenocchio Dolcetto d’Alba has ruby red colour with nice violet reflections. Its aroma is fresh and pleasantly fruity. In the mouth the wine is dry, pleasantly bitter and harmonic. The low acid and high tannin nature of Dolcetto makes it the best wine to pair with either a first or second cours Read More

The Fenocchio Dolcetto d’Alba has ruby red colour with nice violet reflections. Its aroma is fresh and pleasantly fruity. In the mouth the wine is dry, pleasantly bitter and harmonic. The low acid and high tannin nature of Dolcetto makes it the best wine to pair with either a first or second courses, as well as with hors d’hoeuvre. Traditional fermentation where the grapes macerate without adding yeasts for 10 days in steel tanks. Thereafter, the wine spends 6 months in stainless steel tanks, and matures in bottle. Read Less