In a venture that brings together the Burgundian Bruno Lafon, owner of Domaine Magellan in the Languedoc, and François Chamboissier from Bordeaux in a project in the south of France where they seek out great parcels of fruit.
Made from Pinot Noir grown at vineyards located between 300 and 400 metres in Limoux. Light to medium ruby colour with a moderately intense nose of red berries and boiled candy. The palate is medium bodied with generous red berries, black licorice and some cake spice. Tannins are very soft and there is good acidity, making this a wine which is suited to enjoying with food.
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