A pale copper colour with a rich aroma reminiscent of pear, banana, and acacia flowers wrapped in a slight scent of fresh apricot. The palate shows very good ripeness with flavours of pear syrup and quince. Good acidity, well balanced with a long fruity finish.
Eggs and asparagus, gnocchi with pumpkin and ricotta, risotto with “sclopit” (wild herbs)
Third Party Reviews