Maule Valley

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Given the evident climatic differences throughout the narrow territory of Chile, Terranoble wanted to explore this diversity in the CA project: 100% Carmenere that, under similar conditions of vinification, production and aging, show different characteristics based on the influence of either the And Read More

Given the evident climatic differences throughout the narrow territory of Chile, Terranoble wanted to explore this diversity in the CA project: 100% Carmenere that, under similar conditions of vinification, production and aging, show different characteristics based on the influence of either the Andes or the Coast. The CA1 comes from the Los Lingues vineyard in the Andes section of the Colchagua Valley. 85% of the wine was aged in new and twice used French oak barrels, and 15% in untoasted foudres for 14 months. This wine shows an enticing profile, with fresh and intense aromas of red fruits, some notes of herbs and red bell-pepper, characteristic of the variety, as well as mild and refined touches of oak to enhance its fruit and add complexity. The palate is full and round with balanced tannins that feel generous on the palate, a long finish that is creamy while maintaining freshness. Read Less

The Colchagua Valley is considered by many to be Chile’s Napa, with a Mediterranean climate cooled at night by Pacific breezes which help to build complexity in the grapes grown here. There is a wonderful richness and concentration in this Cabernet Sauvignon. Red berries, smoke, chocolate and pure Read More

The Colchagua Valley is considered by many to be Chile’s Napa, with a Mediterranean climate cooled at night by Pacific breezes which help to build complexity in the grapes grown here. There is a wonderful richness and concentration in this Cabernet Sauvignon. Red berries, smoke, chocolate and pure fruit dominate the nose. An intense and exquisite wine with dark ruby color of remarkable depth. Read Less

Terranoble is considered one of Chile’s true ambassadors for the Carmenere varietal. This is a very complex Carmenere for the price, with a rich and balanced combination of fruit and oak. On the nose, red berries, black berries, plums, paprika, smoke and toasted aromas come through. Juicy on the Read More

Terranoble is considered one of Chile’s true ambassadors for the Carmenere varietal. This is a very complex Carmenere for the price, with a rich and balanced combination of fruit and oak. On the nose, red berries, black berries, plums, paprika, smoke and toasted aromas come through. Juicy on the palate, with cherry and chocolate notes in combination with toasted oak. This wine is well structured and full-bodied with smooth tannins and a long finish. The estate is a member of Sustainable Wine of Chile and they have achieved Vegan certification for their wines in 2020. Read Less

This blend of 87% Pinot Blanc, 13% Pinot Grigio is grown in the Casablanca Valley area of Las Dichas. Grapes were fermented in amphorae with native yeasts. Maceration with the skins lasted three months without temperature control nor addition of SO2, and only with the grapes natural acidity. After t Read More

This blend of 87% Pinot Blanc, 13% Pinot Grigio is grown in the Casablanca Valley area of Las Dichas. Grapes were fermented in amphorae with native yeasts. Maceration with the skins lasted three months without temperature control nor addition of SO2, and only with the grapes natural acidity. After three months, the skins were removed and the wine was racked into smaller amphorae. Intense, complex and floral aromas with notes of quince, orange and lemon peel. There is an evident earthy and mineral component. On palate it has very good structure; firm, long, mineral, fresh and vibrant acidity, with a great balance. 12% alc. Read Less

90% Syrah, 10% Tempranillo grown in the Casablanca Valley area of Las Dichas. After a manual selection of bunches, the grapes were destemmed and subject to a cold maceration of 5 days. Fermentation took place in small lots and in terracotta amphorae with very soft manual punch-downs, 3 times per day Read More

90% Syrah, 10% Tempranillo grown in the Casablanca Valley area of Las Dichas. After a manual selection of bunches, the grapes were destemmed and subject to a cold maceration of 5 days. Fermentation took place in small lots and in terracotta amphorae with very soft manual punch-downs, 3 times per day. 5% of the grapes were fermented with whole clusters. The wine was kept for 14 months: Syrah in untoasted foudre and Tempranillo in amphorae. Intense and bright red color. A wine with layers of aromas, among them, red fruits, graphite, ash, olives, flowers and charcuterie. Elegant, fruity and fresh on palate, with a delicious and inviting acidity. Read Less

Made from 100% Sauvignon Blanc harvested from the Casablanca Valley. This wine is straw yellow with greenish tones. This Sauvignon Blanc has fruit aromas, that vary from tropical fruits to lime, grapefruits and subtle notes of asparagus. On the palate, it has a fresh and balanced acidity, with flavo Read More

Made from 100% Sauvignon Blanc harvested from the Casablanca Valley. This wine is straw yellow with greenish tones. This Sauvignon Blanc has fruit aromas, that vary from tropical fruits to lime, grapefruits and subtle notes of asparagus. On the palate, it has a fresh and balanced acidity, with flavors of citrus fruits with herbal notes. A fresh wine, with a medium structure and long finish. Read Less