Pinot Noir

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One of the twelve 1er Crus in Santenay, Les Gravieres is considered the top or one of the top climats within the appellation. This plot is located at the Northern end of the vineyard right next to Clos Tavannes, Les Gravieres has a steep slope and is noted for having grey clay soil which helps to ke Read More

One of the twelve 1er Crus in Santenay, Les Gravieres is considered the top or one of the top climats within the appellation. This plot is located at the Northern end of the vineyard right next to Clos Tavannes, Les Gravieres has a steep slope and is noted for having grey clay soil which helps to keep vines from getting too stressed during drought. The elegant nose gives up dark scents of ripe and wonderfully layered black cherry, plum, violet and warm earth. There are appealing spice hints on the rich and solidly concentrated flavors that possess excellent volume while delivering fine length on the more generous if less precise finish. This is very much worth considering. Read Less

Ripe and opulent style of Pinot Noir that Joe Wagner made famous with Meomi, this new wine from Santa Barbara County shows a deep ruby colour, intense nose of ripe raspberry, blackberry and cola with some smoke and cedar notes.

The name “Balade” (French for wandering) is fitting for a wine which will be derived from a different, single vineyard location with each vintage. The 2016 version of this wine has been sourced from the coastal Santa Maria Valley vineyard, primarily for its lovely fruit flavours, great acidity, Read More

The name “Balade” (French for wandering) is fitting for a wine which will be derived from a different, single vineyard location with each vintage. The 2016 version of this wine has been sourced from the coastal Santa Maria Valley vineyard, primarily for its lovely fruit flavours, great acidity, and undeniable complexity. You’ll find intense, dark berry aromas and flavours: specifically blackberry jam, raspberry tart, and toasted oak are in front, supported by subtle notes of rose petal, violets, and cherry cola. Read Less

Cuvee Barcelona 1872 pays tribute to Cordoniu origins, commemorating the year in which Josep Raventos crafted the first bottle of Cava. This exceptional Cava is draped in a bottle inspired in our own history, typical modernist stained glass windows inspired by Gaudi. Pale pink, with a fine elegant Read More

Cuvee Barcelona 1872 pays tribute to Cordoniu origins, commemorating the year in which Josep Raventos crafted the first bottle of Cava. This exceptional Cava is draped in a bottle inspired in our own history, typical modernist stained glass windows inspired by Gaudi. Pale pink, with a fine elegant mousse. Vibrant, fruity aromas with notes of red fruit, citrus and brioche from aging. In the mouth, an expressive, creamy mouthfeel with fine, very well integrated bubbles, fresh and rounded on the palate. Read Less

With a deep, intense ruby hue, the wine opens with an expressive, harmonious blend of grilled, smoked and toasted aromas with fruity notes (ripe dark berries). On the palate, the wine shows beautiful silky, velvety body with the same lovely blend of red fruit aromas and melted nuances created by wel Read More

With a deep, intense ruby hue, the wine opens with an expressive, harmonious blend of grilled, smoked and toasted aromas with fruity notes (ripe dark berries). On the palate, the wine shows beautiful silky, velvety body with the same lovely blend of red fruit aromas and melted nuances created by well-integrated oak. With structure and a long red fruit aftertaste, this Sancerre should only be enjoyed after 12 months of aging. Read Less

The Montrevenots plot is located in the South of Beaune near the village of Pommard. A powerful red wine. It has ripe, soft tannins, juicy red-fruit flavors and an intriguing smokiness. With acidity holding the wine in check, it should age very well.

With a southerly exposure, this 3.22 hectare vineyard is a mix of clay and lime. Oak barrels are used in fermentation bringing about soft and subtle tannins. The “Cellier aux Moines” parcel is very old with records dating back to 1258. With a terrific currant color, and a rich, intense fruit Read More

With a southerly exposure, this 3.22 hectare vineyard is a mix of clay and lime. Oak barrels are used in fermentation bringing about soft and subtle tannins. The “Cellier aux Moines” parcel is very old with records dating back to 1258. With a terrific currant color, and a rich, intense fruit bouquet with aromas of ripe dark berries, this Pinot Noir has lots of sweet, pure fruit on the palate. It is a beautifully balanced, velvety wine that offers good power, backend persistence and a lingering finish. This is a wine that can be enjoyed after a long aging period. Read Less

Light ruby red colour. Distinctive bouquet with notes of raspberry, wild berries and a whiff of fresh dill and tomato leaf. Dry fairly light-bodied fruity palate with bright acidity and a silky mouth feel.