Pinot Noir

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This is opulent and teeming with balance. Wild berries and fresh roasted coffee on the nose lead to complex stone fruit flavors and the peppery nuance associated with whole-cluster fermentation. A master juggler, this wine handles tannin, new oak, and minerality with remarkable finesse. Driven by qu Read More

This is opulent and teeming with balance. Wild berries and fresh roasted coffee on the nose lead to complex stone fruit flavors and the peppery nuance associated with whole-cluster fermentation. A master juggler, this wine handles tannin, new oak, and minerality with remarkable finesse. Driven by quintessential Red Hills locales and flavors, the wine is a culmination of a 25-year legacy—an opus to special surroundings. Read Less

The name “Balade” (French for wandering) is fitting for a wine which will be derived from a different, single vineyard location with each vintage. The 2019 version of this wine has been sourced from the Santa Rita Hills in Santa Barbara County. Vibrant dark violet in color with aromas of blueb Read More

The name “Balade” (French for wandering) is fitting for a wine which will be derived from a different, single vineyard location with each vintage. The 2019 version of this wine has been sourced from the Santa Rita Hills in Santa Barbara County. Vibrant dark violet in color with aromas of blueberry cream crepes, toasty pie crust, melcocha and flan laced with bright yet black fruit. The entry is mouth-filling, and expansive then segues to a chalky firmness with rounded edges. Flavors of blackberry, huckleberry, plum, French toast, vanilla, nutmeg, and cinnamon. The finish lingers and acidity is perfectly balanced with notes of ripe but sour cranberry. This is not anything like burgundy, yet a wine that defies tradition and has elevated the way Santa Rita Hills Pinot Noir should taste. Read Less

Pale ruby colour. On the nose there is classic California Pinot character with blackberry, cherry, cola and leather. The soft vanilla tones from the oak blend perfectly with the intense fruit core and soft tannins, providing complexity and balance and leading to a lingering finish. Read More

Pale ruby colour. On the nose there is classic California Pinot character with blackberry, cherry, cola and leather. The soft vanilla tones from the oak blend perfectly with the intense fruit core and soft tannins, providing complexity and balance and leading to a lingering finish. Read Less

Cuvee Barcelona 1872 pays tribute to Cordoniu origins, commemorating the year in which Josep Raventos crafted the first bottle of Cava. This exceptional Cava is draped in a bottle inspired in our own history, typical modernist stained glass windows inspired by Gaudi. Pale pink, with a fine elegant Read More

Cuvee Barcelona 1872 pays tribute to Cordoniu origins, commemorating the year in which Josep Raventos crafted the first bottle of Cava. This exceptional Cava is draped in a bottle inspired in our own history, typical modernist stained glass windows inspired by Gaudi. Pale pink, with a fine elegant mousse. Vibrant, fruity aromas with notes of red fruit, citrus and brioche from aging. In the mouth, an expressive, creamy mouthfeel with fine, very well integrated bubbles, fresh and rounded on the palate. Read Less

The Domaine Alain Michelot is a Nuits-Saint-Georges specialist: of the domaine's eight hectares, 7.5 are in Nuits. Winemaking is now run by Alain’s daughter Élodie Michelot, who has brought a feminine touch to the wine. She has concentrated on bringing finesse and elegance to the wines, without s Read More

The Domaine Alain Michelot is a Nuits-Saint-Georges specialist: of the domaine's eight hectares, 7.5 are in Nuits. Winemaking is now run by Alain’s daughter Élodie Michelot, who has brought a feminine touch to the wine. She has concentrated on bringing finesse and elegance to the wines, without sacrificing the power of the terroir. Nuits-Saint-Georges Vieilles Vignes displays all the richness garnered from old vines. Two vineyard sites are used for sources, one in the Southern part of the village, with vines ranging from 65 and 77 years, and another, in Primeaux-Prisey, with vines of about 50 years of age. Powerful, aromatic and with wonderful texture this wine offers complex flavours of blackberry, blackcurrant and smoke leading on to a long, elegant and flavoursome finish. Read Less

Claudie Jobard has an enviable pedigree when it comes to viticulture. Her mother, Laurence Jobard, is considered one of the best enologists in France. She was winemaker for Joseph Drouhin for over twenty years and was known for the esteemed wines she made under her father’s name (Gabriel Billard). Read More

Claudie Jobard has an enviable pedigree when it comes to viticulture. Her mother, Laurence Jobard, is considered one of the best enologists in France. She was winemaker for Joseph Drouhin for over twenty years and was known for the esteemed wines she made under her father’s name (Gabriel Billard). Claudie’s father, Roger, was a pépiniériste viticole (a nurseryman producing vines), descended from generations of experts in this field that was the family business. Claudie, the 8th generation in her family, currently makes small quantities from the fruit of her family’s vineyards. She is also technical director for Remoissenet. The Claudie Jobard Pommard comes from 3 plots of the family’s 1.5 Ha of vineyards in the Cote de Beaune. The average age is 75 years. Lovely nose of macerated cherries and some savoury underbrush. Flavours of blackcurrant, wild strawberry, lingonberry and plum. Great structure and power, but with the finesse and maturity one expects from Claudie Jobard. Read Less

With a deep, intense ruby hue, the wine opens with an expressive, harmonious blend of grilled, smoked and toasted aromas with fruity notes (ripe dark berries). On the palate, the wine shows beautiful silky, velvety body with the same lovely blend of red fruit aromas and melted nuances created by wel Read More

With a deep, intense ruby hue, the wine opens with an expressive, harmonious blend of grilled, smoked and toasted aromas with fruity notes (ripe dark berries). On the palate, the wine shows beautiful silky, velvety body with the same lovely blend of red fruit aromas and melted nuances created by well-integrated oak. With structure and a long red fruit aftertaste, this Sancerre should only be enjoyed after 12 months of aging. Read Less

This domaine has been in the family for 11 generations and works some of the most beautiful vineyards in the Cote du Beaune. They have chosen to work “lutte raisonee”, using fertilizers and pesticides only when absolutely required. A fine and elegant village wine. It has all the characteristics Read More

This domaine has been in the family for 11 generations and works some of the most beautiful vineyards in the Cote du Beaune. They have chosen to work “lutte raisonee”, using fertilizers and pesticides only when absolutely required. A fine and elegant village wine. It has all the characteristics of a Volnay, that is it has aromas of violet, cherry, and - with age - spices, game and cooked prune. It has an immediate appeal which means it can be fully open while still relatively young. Read Less

Philippe Leclerc is an old school producer, who still gives his wines 24 months in oak, which is becoming rarer in Burgundy. Though he has a reputation for making bold and robust wines, he has been making them in a fresher style with softer and more integrated tannins by incorporating some whole bu Read More

Philippe Leclerc is an old school producer, who still gives his wines 24 months in oak, which is becoming rarer in Burgundy. Though he has a reputation for making bold and robust wines, he has been making them in a fresher style with softer and more integrated tannins by incorporating some whole bunches during fermentation. There is some wood notes on the nose of the 2017,though not enough to be invasive. The supple, round and attractively textured medium weight flavors deliver excellent length. Classic Gevrey from a classic vintage. Read Less

With a southerly exposure, this 3.22 hectare vineyard is a mix of clay and lime. Oak barrels are used in fermentation bringing about soft and subtle tannins. The “Cellier aux Moines” parcel is very old with records dating back to 1258. With a terrific currant color, and a rich, intense fruit bou Read More

With a southerly exposure, this 3.22 hectare vineyard is a mix of clay and lime. Oak barrels are used in fermentation bringing about soft and subtle tannins. The “Cellier aux Moines” parcel is very old with records dating back to 1258. With a terrific currant color, and a rich, intense fruit bouquet with aromas of ripe dark berries, this Pinot Noir has lots of sweet, pure fruit on the palate. It is a beautifully balanced, velvety wine that offers good power, backend persistence and a lingering finish. This is a wine that can be enjoyed after a long aging period. Read Less

This wine brings together Pinot Noir from three distinct terrains along Oregon’s premiere Western vineyards. The diversity of these cool climate areas combined with an elongated growing season creates wine with intensity of fruit flavor, structure, and a fresh vibrant acidity. This is a bespoke ro Read More

This wine brings together Pinot Noir from three distinct terrains along Oregon’s premiere Western vineyards. The diversity of these cool climate areas combined with an elongated growing season creates wine with intensity of fruit flavor, structure, and a fresh vibrant acidity. This is a bespoke rosé where grapes were grown and harvested with the specific intention of making rosé; and not a saignée rosé, which can be a by-product of making red wine. This wine should be enjoyed well-chilled. It is finished with a screwcap to preserve the crisp, clean aromas and tastes. Read Less

Made from Pinot Noir grown at vineyards located between 300 and 400 metres in Limoux. Light to medium ruby colour with a moderately intense nose of red berries and boiled candy. The palate is medium bodied with generous red berries, black licorice and some cake spice. Tannins are very soft and ther Read More

Made from Pinot Noir grown at vineyards located between 300 and 400 metres in Limoux. Light to medium ruby colour with a moderately intense nose of red berries and boiled candy. The palate is medium bodied with generous red berries, black licorice and some cake spice. Tannins are very soft and there is good acidity, making this a wine which is suited to enjoying with food. The area presents a mix of Mediterranean and oceanic climate, tempered by the higher elevation of the vineyards in the area. Read Less

Light ruby red colour. Distinctive bouquet with notes of raspberry, wild berries and a whiff of fresh dill and tomato leaf. Dry fairly light-bodied fruity palate with bright acidity and a silky mouth feel.