Pinot Noir
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Pinot Noir grapes are grown around the world, mostly in the cooler regions, but the grape is chiefly associated with the Burgundy region of France. Other premium cooler regions include Carneros, Central Otago and north eastern Italy. Pinot Noir is thin skinned, giving it lighter colour and lower tannins, and fairly high acid. It is widely considered to produce some of the finest wines in the world, but is a difficult variety to cultivate, a situation which causes some to refer to it as the "heartbreak grape". When young, wines tend to have red fruit aromas of cherries, raspberries and strawberries. As the wines age, they have the potential to develop vegetal and "barnyard" aromas that can contribute to the complexity of the wine.
    Abbaye de Santenay –
     Santenay 1er cru Les Gravieres 2016

    One of the twelve 1er Crus in Santenay, Les Gravieres is considered the top or one of the top climats within the appellation. This plot is located at the Northern end of the vineyard right next to Clos Tavannes, Les Gravieres has a steep slope and is noted for having grey clay soil which helps to ke Read More

    $60.80
    Qty - +
    belle-glos-balade-pinot-noir
    Belle Glos –
     Balade Pinot Noir 2016

    The name “Balade” (French for wandering) is fitting for a wine which will be derived from a different, single vineyard location with each vintage. The 2016 version of this wine has been sourced from the coastal Santa Maria Valley vineyard, primarily for its lovely fruit flavours, great acidi Read More

    $60.15
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    domaine-jean-monnier-beaune-1er-cru-montrevenots
    Domaine Jean Monnier –
     Beaune 1er cru Montrevenots 2016
    The Montrevenots plot is located in the South of Beaune near the village of Pommard. A powerful red wine. It has ripe, soft tannins, juicy red-fruit flavors and an intriguing smokiness. With acidity holding the wine in check, it should age very well.
    $82.30
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    Domaine-Thenard-Givry-Cellier-aux-Moines
    Domaine Thenard –
     Givry Cellier aux Moines 2014

    With a southerly exposure, this 3.22 hectare vineyard is a mix of clay and lime. Oak barrels are used in fermentation bringing about soft and subtle tannins. The “Cellier aux Moines” parcel is very old with records dating back to 1258. With a terrific currant color, and a rich, intense fruit Read More

    $45.65
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    La Tunella –
     Pinot Nero 2016
    Light ruby red colour. Distinctive bouquet with notes of raspberry, wild berries and a whiff of fresh dill and tomato leaf. Dry fairly light-bodied fruity palate with bright acidity and a silky mouth feel.
    $25.40
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    Mandolin Pinot Noir
    Mandolin Vintners –
     Pinot Noir 2015

    The grapes for this Pinot Noir were sourced from vineyards in the Santa Lucia Highlands AVA of Monterey County, where high winds, dry days, and bay fogs create a cool, but very long, growing season. These growing conditions are ideal for cool-climate grapes such as Pinot Noir, and lead to full, forw Read More

    $28.20
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    Racine-Pinot-Noir
    Racine –
     Pinot Noir 2017

    Made from Pinot Noir grown at vineyards located between 300 and 400 metres in Limoux. Light to medium ruby colour with a moderately intense nose of red berries and boiled candy. The palate is medium bodied with generous red berries, black licorice and some cake spice. Tannins are very soft and t Read More

    $21.15
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    te-mania-pinot-noir
    Te Mania –
     Pinot Noir 2016

    This certified organic Pinot Noir uses a range of clones, all hand-harvested. The grapes were crushed and put into open tanks and fermented with wild and inoculated yeasts. The fermenting wine and skins were hand plunged for 8–10 days. After ferment the wine was left on skins for 14 to 19 days bef Read More

    $23.15
    Qty - +
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