Domaine Saint-Michel is owned and run by Vincent Boyer, a vigneron behind wines of “handcrafted distinction”. The family-owned estate is located within the grounds of a 900 year old fortified farm which was run by the Knight’s Templar until the French Revolution.For years, this small Family-run estate had been supplying grapes to the mighty Chapoutier. One of the most prestigious names in the valley, Chapoutier would snap up the whole vintage to add richness to their own Côtes du Rhône. When new generation Vincent took over, he dearly wanted to bottle his own. He knew it was more than good enough. Well, the beautiful property does lie close to top crus Rasteau, Vinsobres and Cairanne. It shares the same stony soils and arid climate as its neighbours and produces from 40-50 year old vineyards small concentrated grapes.
An outstanding cuvée from a small family estate, in a fantastic vintage. Run by the Boyers from their Medieval fortified house in the Rhone valley. A delicious, classic red from southern Rhone. Made from Grenache, Syrah and Carignan, it is fresh and fruity.
Traditional vinification in concrete tanks, using low temperature fermentation (under 20°C / 68°F). Maceration in tanks for 2 to 4 weeks.
Alluring notes of raspberry preserve, violet and pronounced notes of dried thyme and rosemary accent this sun-drenched Grenache/Syrah/Carignan blend. Baked black-cherry and grape-jelly flavors are hedonistic and dense. Supple, silky texture is contrasted by pleasantly ripe gripping tannins and lingering notes of earth and spice on the finish.
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