More properly called Languedoc-Roussillon, this is a region of Southern France which spans the Mediterranean coastline from the French border with Spain to the region of Provence. The region is very hot, which makes it conducive to growing both a large amount and a wide variety of grapes. It is also one of the few areas in France where organic viticulture is possible because the climate is very dry, at least during the grape growing season. Wines from the Languedoc can carry an enormous number of names, ranging from broad regional designations like Vin de Pays d'Oc, which are labelled varietally, to very specific geographical classifications, like Corbières and Minervois, that are generally produced with a blend of grapes like Grenache, Carignane, Mourvedre and Syrah for reds or Grenache Blanc, Roussanne and Marsanne
A softer sauvignon blanc, showing the influence of the warmer south of France. Green apple, citrus and tropical fruit aromas and flavours. Good, but not overpowering finish with softer acid profile and a clean finish.
Made from Pinot Noir grown at vineyards located between 300 and 400 metres in Limoux. Light to medium ruby colour with a moderately intense nose of red berries and boiled candy. The palate is medium bodied with generous red berries, black licorice and some cake spice. Tannins are very soft and there is good acidity, making this a wine which is suited to enjoying with food.
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