More properly called Languedoc-Roussillon, this is a region of Southern France which spans the Mediterranean coastline from the French border with Spain to the region of Provence. The region is very hot, which makes it conducive to growing both a large amount and a wide variety of grapes. It is also one of the few areas in France where organic viticulture is possible because the climate is very dry, at least during the grape growing season. Wines from the Languedoc can carry an enormous number of names, ranging from broad regional designations like Vin de Pays d'Oc, which are labelled varietally, to very specific geographical classifications, like Corbières and Minervois, that are generally produced with a blend of grapes like Grenache, Carignane, Mourvedre and Syrah for reds or Grenache Blanc, Roussanne and Marsanne for whites.

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  • Domaine-Comptoir-des-Grenaches-Jardin-dEté-Rose

    Domaine Comptoir des Grenaches Jardin d’Eté Rose 2020

    This beautiful pale-pink color blend of Grenache and Cinsault is a refreshing and well-balanced rosé, produced in the style one would find in Provence. It offers a gorgeous mélange of upfront citrus, bright spring flowers and strawberry aromas that are framed by hints of crisp mouthwatering saline notes, finishing snappy and fresh.

  • Domaine-Robert-Vic-Mas-de-la-Source-Sauvignon

    Domaine Robert Vic Mas de la Source Sauvignon 2020

    A softer sauvignon blanc, showing the influence of the warmer south of France. Green apple, citrus and tropical fruit aromas and flavours. Good, but not overpowering finish with softer acid profile and a clean finish.



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