Red Wine

Showing all 62 results

  • Mixed Case – Restaurant Reds

    This mixed case represents 6 of our best-selling “Restaurant Reds” (2 bottles of each wine). Attractively priced, medium to full-bodied reds that have become popular picks for wines by the glass in restaurants.

    $21.50
  • Mixed Case – Tuscan Treasures 2022

    Our mixed cases of Tuscan wines are always popular. No great surprise as Tuscany has long held a reputation for producing some of the best wines in Italy. The challenge for consumers is to navigate the overwhelming selection of choices beyond those of Chianti, which gets the lion’s share of Tuscan coverage. In designing our latest mixed case, our aim is to introduce you to wines and appellations which might be off your wine radar. Today’s offering takes us to Maremma, Montalcino and Bolgheri.

    $37.00
  • Armilla-Brunello-di-Montalcino

    Armilla Brunello di Montalcino 2016

    Dark black cherry color indicating the ripeness of the vintage. Nose is expressive and big with cherry and notes of licorice and dates. Mouthcoatingly smooth and with more ripe cherry, toast and mineral on the palate. The finish sticks to the teeth and is long. The balance of the fruit, alcohol, oak and acidity work perfectly together to form a finish that easily lasts 45 seconds. The tannins are ripe, but firm.

    $69.95
  • Azzoni-Rosato

    Azzoni Rosato Lupetta 2020

    This Marche Rosato is a marriage of Montepucliano, Merlot and a dash of Lacryma is a brilliant fuscia colour. The nose is very expressive with macerated bing cherries, crushed strawberries, dried rosemary and a hint of violets. The palate is fruity, yet dry, and showcasing the same fruit as noted in the aromatics.

    $17.95
  • Baudry-Dutour-Cuvee-Marie-Justine-Rosé

    Baudry Dutour Cuvee Marie Justine Rosé 2020

    Salmon-hued colour, intense nose of exotic fruits with aromas of peach and citrus. In the mouth the wine is dry but exhibits very good fruit concentration. Crisp and refreshing yet complex, this rose serves to elevate the experience of white wine drinkers and to convince red wine drinkers that they should expand their horizons!

    $20.40
  • belle-glos-balade-pinot-noir

    Belle Glos Balade Pinot Noir 2020

    The name “Balade” (French for wandering) is fitting for a wine which will be derived from a different, single vineyard location with each vintage. The 2020 version of this wine has been sourced from the Santa Rita Hills AVA.

    $59.95
  • Biondi-Santi-Braccale-igt-Maremma

    Biondi Santi Braccale igt Maremma 2019

    A great food-friendly Tuscan red made from Sangiovese (the family’s own BBS11 clone used in Biondi Santi Brunello) and softened with the addition of 20% Merlot. The vines are grown in hilly zone of Scansano. To highlight the natural fruit notes of the grapes, the wine see no wood and is aged in stainless steel vats for 10 months prior to bottling.

    $29.95
  • Biondi-Santi-Sassoalloro-igt-Toscana

    Biondi Santi Sassoalloro igt Toscana 2018

    100% BBS11 Sangiovese clone – the clone developed generations ago by the Biondi Santi family to produce forward, yet long aging, well-structured wines and the backbone to the family’s Brunellos.

    $37.95
  • Bodegas-Bilbainas-Vina-Pomal-Crianza

    Bodegas Bilbainas Vina Pomal Crianza 2017

    Viña Pomal Crianza is the flagship wine of Bodegas Bilbaínas, one of Rioja’s oldest estates, and has now been produced for over 100 years. The winery had a bottling plant near London’s Charing Cross in the 1940’s, and Viña Pomal was reputed to be a favourite of Winston Churchill. The wine is ruby with violet hues, while the nose is intense, dominated by floral and fruity aromas (black fruit) with notes of liquorice, vanilla and toasted flavours. The palate is balanced, soft and fresh. Shows good structure and soft tannins.

    $19.50
  • Bodegas-Forcada-Flor-de-Baco-Crianza

    Bodegas Forcada Flor de Baco Crianza 2017

    The winery’s vineyards for its Crianza lie at a very high elevation of 800 meters and are among the most dramatic and steep in Rioja. The vines reach up to 100 years of age and are located within a Biosphere reserve, where they are cultivated organically.

    $23.95
  • Cantine-Rallo-Syrah-la-Clarissa

    Cantine Rallo Syrah la Clarissa 2019

    Cantine Rallo is located in Marsala, on the westernmost promontory of Sicily, and is a successful integration between nature, technology and tradition. Don Diego Rallo founded the firm in 1860, and the Vesco family took over operations in 1996. Today, Cantine Rallo has about 50 hectares of vineyards, all of which are in the DOC zone of Alcamo. Their wines are produced with grapes from the estate’s own vineyards.

    $22.95
  • carmenet-cabernet-sauvignon

    Carmenet Cabernet Sauvignon 2017

    Affordable California Cabernet is often produced with exceptionally high residual sugar to hide imperfections. Carmenet does not go down this road. Rich, dark red in colour, Carmenet Cabernet Sauvignon id dry, and presents a complex bouquet of berries with hints of chocolate. The palate rounds out with spice and vanilla and ends with a smooth lingering finish.

    $24.95
  • Castello-di-Verrazzano-Chianti-Classico

    Castello di Verrazzano Chianti Classico 2018

    This is a traditional Chianti Classico from one of the original founders of the Consorzio del Vino Chianti Classico. Red ruby colour with purplish reflections in its youth. Intense scent, rich in fruity aromas as cherry and blackberry, well integrated with floral notes of red rose. Well balanced, slightly savoury, with oak hints.

    $30.95
  • Castello-di-Verrazzano-Rosso-minituscan

    Castello di Verrazzano Rosso minituscan 2019

    Luigi Cappellini, owner of Castello di Verrazzano, is a clever bon vivant. He produces this blend of 80%Sangiovese, 15% Canaiolo and 5% Merlot with a year of oak aging to be a perfect by-the-glass wine in a restaurant. But he also devilishly names it “minituscan” as a playful snub too the montrously-priced “Super Tuscans” with similar grape blends that put the region on the international wine map in the 1980’s

    $19.95
  • $19.95
  • Chateau Pontey Cru Bourgeois Medoc 2018

    This Chateau with its 14 hectares of vineyards averaging 35 years of age has been classified Cru Bourgeois since 1932. Until 2003, it was part of the select group of Cru Bourgeois Superieur, until the new regulations eliminated this designation.

    $28.25
  • Coastal-Vines-Cabernet-Sauvignon

    Coastal Vines Cabernet Sauvignon 2017

    The Coastal Vines Cabernet Sauvignon is a dark, plum-colored wine. Aromas of berries and toast open up to flavors of ripe, red raspberries, plums, and vanilla on the palate, culminating in a smooth, fruity finish.

    $17.95
  • Coastal-Vines-Pinot-Noir

    Coastal Vines Pinot Noir 2016

    Pale ruby colour. On the nose there is classic California Pinot character with blackberry, cherry, cola and leather. The soft vanilla tones from the oak blend perfectly with the intense fruit core and soft tannins, providing complexity and balance and leading to a lingering finish.

    $17.95
  • Codorniu-Cuvee-Barcelona-1872-Brut-Rose

    Codorniu Cuvee Barcelona 1872 Brut Rose

    Cuvee Barcelona 1872 Brut Rose pays tribute to Cordoniu origins, commemorating the year in which Josep Raventos crafted the first bottle of Cava. This exceptional Cava is draped in a bottle inspired by Spain’s famous modernist stained glass windows of Gaudi.

    $19.95
  • Colognole Chianti Rufina 2017

    Colognole is based in the small Chianti Rufina region, which accounts for just 3% of total Chianti production (and 40% of this is produced by the Frescobaldi family). Rufina is known for possessing the highest elevation vineyards in Chianti which explains why it is slightly cooler than Classico. The wines are also known to be very age-worthy.

    $21.95
  • Colognole-Riserva-Del-Don-Chianti-Rufina

    Colognole Riserva Del Don Chianti Rufina 2015

    The name Riserva del Don was chosen to reflect that this wine is produced using the best quality Sangiovese grapes from the estate. In Southern Italy, from whence the family originated, tradition held that the “Don” (property owner) was to be gifted a small, but premium part of each vintage.

    $33.95
  • Domaine-de-la-Guicharde-Massif-dUchaux-Cuvee-Genest

    Domaine de la Guicharde Massif d’Uchaux Cuvee Genest 2017

    The wine shows moderate to deep ruby red colour, with an almost purple hue indicative of its youth. A complex and rich mix of aroma’s, including black cherry, tapenade (black olive puree) crab apple, plum, cranberry and stewed strawberry fruit, with subtle licorice and mint. On the palate, the wine mirrors the nose, although the fruits tend to show a little more of a black nature than the pretty nose would imply. Some salty, black licorice notes on the finish, as well as a bit of alcoholic weight (14.5%).

    $22.95
  • Domaine-Ouled-Thaleb-Syrocco

    Domaine Ouled Thaleb Syrocco 2018

    The brainchild of Crozes Hermitage (Northern Rhone, France) superstar Alain Graillot, this wine is produced at the modern winery of Thalvin, not far from Casablanca, Morocco! The idea for Syrocco was born while Alain Graillot was vacationing in Morocco. Alain realized how the terroir of this region mirrored his vineyards in the Northern Rhone. A collaboration was born between Alain and the modern winery of Domaine Ouled Thaleb and the result was Syrocco.

    $29.95
  • Domaine-Pierre-Usseglio-LUnique

    Domaine Pierre Usseglio L’Unique 2020

    Domaine Pierre Usseglio is family-owned estate in the Southern Rhone best known for their top-quality Chateauneuf du Pape.

    $31.95
  • Domaine-Thenard-Givry-Cellier-aux-Moines

    Domaine Thenard Givry Cellier aux Moines 2017

    With a southerly exposure, this 3.22 hectare vineyard is a mix of clay and lime. Oak barrels are used in fermentation bringing about soft and subtle tannins. The “Cellier aux Moines” parcel is very old with records dating back to 1258. With a terrific currant color, and a rich, intense fruit bouquet with aromas of ripe dark berries, this Pinot Noir has lots of sweet, pure fruit on the palate. It is a beautifully balanced, velvety wine that offers good power, back-end persistence and a lingering finish. This is a wine that can be enjoyed after a long aging period.

    $52.95
  • Dowie-Doole-Cabernet-Sauvignon

    Dowie Doole Cabernet Sauvignon 2018

    Deep, rich purple with purple hue. A complex nose of ripe, sweet, dark berries, licorice, black currants and a touch of vanilla and coffee from the oak maturation. The palate is rich and full, with dark berry and blackcurrant character. It has fine tannin finish that will soften further with bottle age.

    $23.95
  • Fenocchio-Barbera-dAlba

    Fenocchio Barbera d’Alba 2019

    A deep ruby red colour with intense youthful aromas of plum, black licorice and a hint of cedar. The palate is dry with fairly high acidity that is well-balanced by intense fruity flavours. The finish is medium in length with an evident earthiness.

    $24.65
  • Fenocchio Barolo 2017

    Light garnet colour with a very perfumed nose of black cherry, stewed strawberries, roses, black licorice and a hint of cedar. The palate is dry, medium bodied with firm tannins and well-balanced acidity. The finish is quite long with lingering notes of black licorice.

    $67.95
  • Gaia Agiorgitiko

    Gaia Agiorgitiko 2019

    A structured wine, showing the intense fruit of the grape variety and well integrated oak. With proper cellar conditions it will evolve over the next four years becoming more complex and velvety. This is medium bodied wine, with forward primary fruit, deep purple color and firm tannins.

    $23.95
  • Gaia-Notios-Red

    Gaia Notios Red 2020

    Made from Agiorgitiko from the Nemea region. There are three levels of this grape in the Gaia range and this is their easy drinking / entry level version. A soft fruity wine that has lots of plum flavours with violet, and almost musky, lift to it. Nice and very easy to drink.

    $19.50
  • Graceland-Vineyards-Cabernet-Sauvignon

    Graceland Vineyards Cabernet Sauvignon 2019

    Blackberries wrapped in dark chocolate are abundant in this most elegant and stylish Cabernet, with superior fruit expression and structured tannins. A well defined, European style Cabernet, from the best area in Stellenbosch, South Africa. Intense color and long finish bookend this exceptional wine.

    $32.95
  • Graceland-Vineyards-Colour-Field

    Graceland Vineyards Colour Field 2017

    53% Merlot, 40% Shiraz, 7% Cabernet Sauvignon with half barrel matured and the balance in tank. Merlot, the backbone of the blend, is from vines planted in 2003. Elevation from 100m-150m. Soil types fall mainly under the heavier Klapmuts, over decomposed granite. Clay lies 1m-1.2m down.

    $17.95
  • iGreco-Cata-Gaglioppo

    iGreco Cata Gaglioppo 2017

    iGreco wines are guided by the highly regarded Italian enologist, Riccardo Cotarella. As a result, “Cata” is a fleshier, silkier example of the usually heavy Gaglioppo variety, Catà is the perfect introduction to Calabrian wines. Six months in barrique gives a velvety roundness to the wine and a burst of spicy red fruits and chocolate notes come through on the palate and linger on the finish.

    $21.95
  • James-Mitchell-Cabernet-Sauvignon

    James Mitchell Cabernet Sauvignon 2016

    Full-bodied and fruit forward, this robust and flavourful wine is all about honest to goodness ripe blackberry and dark cherry, warm spice, smoky mocha and vanilla from oak aging. The tannins are well-integrated and the finish is nice and long.

    $21.55
  • Kingston-Estate-Cabernet-Sauvignon

    Kingston Estate Cabernet Sauvignon 2019

    Vineyards for this wine are located in South Australia’s Limestone Coast. The highly rated area has a relatively cool climate and is home to Coonawarra, Mount Benson and Padthaway regions, among others.

    $18.95
  • Kingston-Estate-Shiraz

    Kingston Estate Shiraz 2019

    Now sourced exclusively from Kingston Estate’s vineyard in Clare Valley, this wine is superb. Clare Valley is one of Australia’s oldest wine producing areas. The Clare’s combination of geography, geology and climate is synonymous for producing high quality wines. The 2019 vintage finished with smaller berry size and lighter crops as a result of lower than average rainfall.

    $18.95
  • La-Quercia-Montepulciano-dAbruzzo

    La Quercia Montepulciano d’Abruzzo 2017

    La Quercia (The Oak). This Montepulciano is a great example of what happens when you match low-yield winemaking expertise with a prolific growing zone, and constantly cut, cut, cut back the vines. Made by winemaker Antonio Lamona, the result is one of the best quality, most expressive and balanced Montepulcianos around. Full-bodied, smooth, and packed with notes of blackberry, wild cherry, chocolate and spice. This is a flavourful versatile wine that will pair with anything you put on the table .

    $21.95
  • La-Togata-Brunello-Di-Montalcino-Jacopus

    La Togata Brunello Di Montalcino Jacopus 2016

    La Togata is a small family company with vineyards in the south of Montalcino. The property is owned by the women of the Angel family: Stephania, Vanessa and Azzurra, with Jeanneth, the mother, also managing the company.

    $66.95
  • La-Togata-Rosso-Di-Montalcino-Jacopus

    La Togata Rosso Di Montalcino Jacopus 2019

    The Rosso di Montalcino is made from the same grapes as the La Togata Brunello Jacopus, but with a shorter aging period. The wine is aged for 12 months in large Slavonian oak barrels of 80 HL, with another 6 months in the bottle.

    $29.95
  • Luigi-Righetti-Amarone-della-Valpolicella-Classico

    Luigi Righetti Amarone della Valpolicella Classico 2017

    Righetti’s Amarone is produced from selected Corvina (70%), Rondinella (20%) and other indigenous varietals (10%) grown in the hills of the Valpolicella Classico DOC. The finest bunches of ripe grapes are placed in shallow, wood crates and left to dry over a period of 3-5 months. Thereafter, the grapes are pressed, the juice is fermented to dryness, and the wine is aged in large casks of Slavonian oak.

    $35.95
  • Luigi-Righetti-Campolieti-Valpolicella

    Luigi Righetti Campolieti Valpolicella 2019

    Medium ruby; intensely aromatic nose with strawberry, dried cherry, currants and hints of leather, autumn leaves and asian spice; dry, medium-bodied with classic ripasso flavours, a ripe, round palate and some wood tannins bringing complexity to the long and satisfying finish. 13.9% alc

    $21.95
  • Luigi-Righetti-Capitel-de-Roari-Amarone

    Luigi Righetti Capitel de Roari Amarone 2017

    All Amarone is the result of drying the grapes for 3 to 5 months prior to pressing. Capitel de Roari is Righetti’s premium amarone, coming from the best grape selection, and receiving delicate oak treatment.

    $42.90
  • Luigi-Righetti-Capitel-de-Roari-Amarone-375ml

    Luigi Righetti Capitel de Roari Amarone 375 mL 2017

    All Amarone is the result of drying the grapes for 3 to 5 months prior to pressing. Capitel de Roari is Righetti’s premium amarone, coming from the best grape selection, and receiving delicate oak treatment.

    $20.95
  • Luigi Righetti Ripasso Selezione 2019

    This is Luigi Righetti’s premium Ripasso, which is a selection of the best Valpolicella which is then macerated for 14 days on the skins from the Amarone. The sugars in the Amarone skins trigger a second fermentation, boosting the alcohol a bit and contributing some some rich, dried fruit flavours to the finished wine. It is then aged in small oak barrels for smoothness and adding notes of vanilla and spice.

    $24.95
  • luigi-righetti-sognum-cabernet-sauvignon

    Luigi Righetti Sognum Cabernet Sauvignon 2018

    This wine is inspired by the appassimento process used to produce the famous Amarone della Valpolicella. Because of the unusual production methods (for Cabernet Sauvignon anyway) this wine is somewhat different than Cabernet from California or Chile. Appassimento (the drying of grapes for about 40 days prior to pressing) gives the wine a concentrated, uniquely Veronese signature. Following the pressing of the dried grapes, fermentation takes place in French oak barrels where the wine remains for 6 months and spends an additional 6 to 8 months in bottle before release.

    $21.95
  • Luigi-Righetti-Valpolicella-Classico

    Luigi Righetti Valpolicella Classico 2020

    Valpolicella is the quintessential pizza and pasta wine, grown in the Veneto region of Italy, just north of Verona. Aromatic wine with cherries and a hint of almond. Lighter-bodied and predominantly fruity, it shows unusually good fruit concentration for Valpolicella, with lovely cherry fruit flavours, violets and a hint of white pepper. 12.6% alc

    $16.95
  • Marcel-Cabelier-Cotes-du-Jura-Trousseau

    Marcel Cabelier Cotes du Jura Trousseau 2018

    Pale, cherry red coloured wine which shows distinct aromas of strawberry jam, ripe raspberries, violets, tea and spice. The palate is very juicy and refined with notes of red fruits and underbrush and a lingering, mouth watering finish. This is a great summertime red that won’t weigh you down at the table. It is best enjoyed lightly chilled (between 13 and 16 degrees).

    $26.90
  • Montepeloso-Gabbro

    Montepeloso Gabbro 2014

    Gabbro embodies the essence of the estate’s Cabernet Sauvignon vines, some of which are over 40 years old. It represents an ambition to produce a Cabernet Sauvignon that can hold its own with the best in the world. This wine is matured for 18 months in 80% new wood, with some 400-litre barrels as well as barriques. The wine is subsequently stored in the bottle, usually for about nine months. Annual production is 3000 bottles on average.

    $143.95
  • Racine-Pinot-Noir

    Racine Pinot Noir 2020

    Made from Pinot Noir grown at vineyards located between 300 and 400 metres in Limoux. Light to medium ruby colour with a moderately intense nose of red berries and boiled candy. The palate is medium bodied with generous red berries, black licorice and some cake spice. Tannins are very soft and there is good acidity, making this a wine which is suited to enjoying with food.

    $21.50
  • Raimat Rosada 2020

    An intriguing blend of Tempranillo (55%) and Cabernet Sauvignon (45%). The name Abadia (Abbey in English) is in reference to the commitment and patience of monks who worked the land in the beginning.

    $17.00
  • Sandhill-Syrah

    Sandhill Syrah 2019

    100% Syrah harvested from Sandhill Estate, and Hidden Terrace Vineyards in the southern Okanagan Valley and from Vanessa Vineyard in the Similkameen Valley.

    $19.95
  • Schola Sarmenti Primitivo Critera 2019

    This wine is produced from 20 year old bush vines harvested by hand. Despite its youth, this wine really delivers on the palate, bursting with sumptuous dark cherry and blackberry fruit. Rich, round, juicy, and expressive with a silky edged finish. Drink now, but be sure to save a few bottles to see how it develops.

    $21.95
  • Septima-Malbec

    Septima Malbec 2019

    Located in the famous Argentine region of Mendoza, the Septima Malbec is produced from hand-picked grapes. It is matured mainly in stainless steel tanks with about 15% of the volume aged in French and American oak barrels. In the glass, the wine is a clean, bright red with purple streaks.

    $16.95
  • Sinopie-Chianti-Superiore-DOCG

    Sinopie Chianti Superiore DOCG 2019

    Sinopie refers to the guide lines that artists drew on the walls in preparation to paint large fresco’s. Our own guide lines for making Sinopie Chianti are the crispness of its fruit, the vibrancy of acidity and its genius for pairing with foods. Such is the Sangiovese in the style of Classic Chianti.

    $16.95
  • Six Rows Shiraz 2019

    Medium/dark red with a vibrant purple hue. The nose has a lifted bouquet with the Shiraz fruit expressing hints of plum, clove and pepper. Notes of vanilla and mocha have been added from the use of oak. On the palate the fruit from the nose follows with the luscious flavours of plum and vanilla giving the wine a long, lingering finish.

    $16.00
  • SPW_Estate_Cabernet_2017_LabelSpottswoode Cabernet Sauvignon 2017

    Spottswoode Cabernet Sauvignon 2018

    The 2017 growing season was one of extremes. The year began with a welcome wet winter after a five-year drought, only to be followed by hail in June and a very hot summer. Catastrophic wildfires broke out in early October, the day after picking had finished for the Estate fruit.

    $315.00
  • SPW_Lyndenhurst_Cab_vin2017_LabelSpottswoode-Lyndenhurst-Cabernet-Sauvignon

    Spottswoode Lyndenhurst Cabernet Sauvignon 2018

    Part of Spottswoode’s storied history inspired the name Lyndenhurst, a tribute to the fragrant linden trees that still bloom in the gardens today. Lyndenhurst Cabernet Sauvignon is a dynamic and inviting wine made from grapes grown in the Estate Vineyard blended with those from other acclaimed family-owned vineyards. Aged for 20 months in mostly French with some Hungarian oak ( 57% new).

    $135.00
  • Vinedos-Terranoble-Cabernet-Sauvignon-Reserva-Especial

    Terranoble Cabernet Sauvignon Reserva Especial 2018

    The Colchagua Valley is considered by many to be Chile’s equivalent to Napa Valley, with a Mediterranean climate cooled at night by Pacific breezes which help to build complexity in the grapes grown here. Further east, inland toward the foothills of the Andes, vineyards are more influenced by the overnight cooling breezes coming off the Andes. Terranoble’s Cabernet Sauvignon comes from a single vineyard, Los Lingues, which is located in this more eastern stretch of the Valley.

    $18.95
  • Vinedos-Terranoble-Carmenere-Reserva-Especial

    Terranoble Carmenere Reserva Especial 2019

    Terranoble is considered one of Chile’s true ambassadors for the Carmenere varietal. This is a very complex Carmenere for the price, with a rich and balanced combination of fruit and oak. On the nose, red berries, black berries, plums, paprika, smoke and toasted aromas come through. Juicy on the palate, with cherry and chocolate notes in combination with toasted oak. This wine is well structured and full-bodied with smooth tannins and a long finish.

    $18.95
  • Thread-Count-Cabernet-Sauvignon

    Thread Count Cabernet Sauvignon 2017

    The majority of fruit comes from the floor of the Napa Valley to achieve the richness and elegance, and for structure and complexity, fruit from the rugged mountain slopes is added. The Napa Valley is best known for the combination of long, warm growing seasons with well-drained volcanic soils that create the optimal ripening conditions for Cabernet Sauvignon. By blending these various lots, the wine is rich and well-balanced, a true expression of the Napa Valley. Deep purple with scarlet highlights this wine is bold, layered, and complex. The Thread Count Cabernet Sauvignon from Napa Valley is rich with flavours of blackberry, cedar wood, and espresso.

    $49.95
  • Tunella-Pinot-Nero

    Tunella Pinot Nero 2019

    Light ruby red colour. Distinctive bouquet with notes of raspberry and wild berries. Dry fairly light-bodied fruity palate with bright acidity, a subtle bitter note and a silky mouth feel.

    $25.95
  • Vinos del Paseante La Escucha Mencía 2017

    Vinos del Paseante La Escucha Mencía 2018

    Vinos del Paseante is an interesting project of Codorniu, who have defined 5 wines, in 5 key Spanish D.O.P. zones, to represent the complementary varietal and terroir character in one wine.

    $23.25

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