Red Wine

Showing all 91 results

  • Mixed-Case-Ceretti-Barbera-dAsti-Superiore-&-Nizza

    Mixed Case Brilliance of Barbera

    Move over Nebbiolo! In most premium Piemonte zones, celebrated reds are obtained by planting Nebbiolo in the best vineyards.  But in Monferrato, it has been determined that the grape which responds best to the terroir is Barbera.  And the area within Monferrato recognized for producing the most impressive red is Barbera d’Asti DOCG, with three crus receiving the highest recognition… one of these is NIZZA.  Nizza is known to have the warmest sites in the hilly region of Monferrato, accounting for its ability to maximize ripeness and fruit concentration, elevating Barbera to new heights.

    $48.25
  • Mixed Case Our Best Selling Reds

    Mixed Case Our Best Selling Reds

    Order by Friday to receive your delivery Wednesday Thursday or Friday the following week.

    $21.00
  • Archery-Summit-Dundee-Hills-Pinot-Noir

    Archery Summit Dundee Hills Pinot Noir 2018

    This is opulent and teeming with balance. Wild berries and fresh roasted coffee on the nose lead to complex stone fruit flavors and the peppery nuance associated with whole-cluster fermentation. A master juggler, this wine handles tannin, new oak, and minerality with remarkable finesse. Driven by quintessential Red Hills locales and flavors, the wine is a culmination of a 25-year legacy—an opus to special surroundings.

    $89.95
  • Armilla-Brunello-di-Montalcino

    Armilla Brunello di Montalcino 2015

    Dark black cherry color indicating the ripeness of the vintage. Nose is expressive and big with cherry, plums and currants and notes of licorice and dates. Mouth-coatingly smooth, with ripe cherry, toast, tobacco, leather, and mineral on the palate. The finish sticks to the teeth and is long. The balance of the fruit, alcohol, oak and acidity work perfectly together to form a finish that easily lasts 45 seconds. The tannins are ripe and chewy, but firm.

    $69.95
  • Armilla-Rosso-di-Montalcino

    Armilla Rosso di Montalcino 2018

    Armilla is one of the smallest producing estates in all of Montalcino. With just a few hundred cases of the Rosso produced annually, this estate is true to our name as a small winemaker.

    $40.95
  • Baudry-Dutour-Cuvee-Marie-Justine-Rosé

    Baudry Dutour Cuvee Marie Justine Rosé 2019

    Salmon-hued colour, intense nose of exotic fruits with aromas of peach and citrus. In the mouth the wine is dry but exhibits very good fruit concentration. Crisp and refreshing yet complex, this rose serves to elevate the experience of white wine drinkers and to convince red wine drinkers that they should expand their horizons!

    $20.35
  • belle-glos-balade-pinot-noir

    Belle Glos Balade Pinot Noir 2019

    The name “Balade” (French for wandering) is fitting for a wine which will be derived from a different, single vineyard location with each vintage. The 2019 version of this wine has been sourced from the Santa Rita Hills in Santa Barbara County.

    $59.95
  • Beran Sonoma Zinfandel 2017

    Beran Sonoma Zinfandel 2017

    This wine is everything for which classic Dry Creek, Alexander Valley, and Russian River Valley Zinfandels are renowned. Extended fruit maceration (up to 30 days) and generous oak treatment (12 months in American and French barrels) has resulted in a pretty big yet dry red.

    $31.95
  • Biondi-Santi-Braccale-igt-Maremma

    Biondi Santi Braccale igt Maremma 2017

    A great food-friendly Tuscan red made from Sangiovese and softened with the addition of 20% Merlot. Ten months in oak adds some spicy complexity. This wine opens with a unique blackberry like bouquet with scents of licorice blended in. On the palate, it’s is medium bodied, smooth and soft, with juicy black current flavors nicely integrated tobacco and cedar. The finish is quite dry with noticeable tannins that are nicely extended. Drink now and over the next 4 years.

    $29.95
  • Bodegas-Bilbainas-Vina-Pomal-Crianza

    Bodegas Bilbainas Vina Pomal Crianza 2017

    Viña Pomal Crianza is the flagship wine of Bodegas Bilbaínas, one of Rioja’s oldest estates, and has now been produced for over 100 years. The winery had a bottling plant near London’s Charing Cross in the 1940’s, and Viña Pomal was reputed to be a favourite of Winston Churchill. The wine is ruby with violet hues, while the nose is intense, dominated by floral and fruity aromas (black fruit) with notes of liquorice, vanilla and toasted flavours. The palate is balanced, soft and fresh. Shows good structure and soft tannins.

    $18.95
  • Bodegas-Forcada-Flor-de-Baco-Crianza

    Bodegas Forcada Flor de Baco Crianza 2017

    The winery’s vineyards for its Crianza lie at a very high elevation of 800 meters and are among the most dramatic and steep in Rioja. The vines reach up to 100 years of age and are located within a Biosphere reserve, where they are cultivated organically.

    $23.75
  • Cantine-Rallo-Syrah-la-Clarissa

    Cantine Rallo Syrah la Clarissa 2019

    Cantine Rallo is located in Marsala, on the westernmost promontory of Sicily, and is a successful integration between nature, technology and tradition. Don Diego Rallo founded the firm in 1860, and the Vesco family took over operations in 1996. Today, Cantine Rallo has about 50 hectares of vineyards, all of which are in the DOC zone of Alcamo. Their wines are produced with grapes from the estate’s own vineyards.

    $23.15
  • Carlin de Paolo Cisterna d'Asti D.O.C. Superiore 2017

    Carlin de Paolo Cisterna d’Asti D.O.C. Superiore 2017

    What a great chance to taste a superior example of the “Croatina” varietal, seldom seen on this side of the ocean. The Cisterna d’Asti DOC is a relatively new DOC, created in 2002 to elevate and highlight the significance of this varietal separate from the more dominant Barbera d’Asti common in the region. The wines must be made from at least 80% of the Croatina varietal.

    $36.95
  • carmenet-cabernet-sauvignon

    Carmenet Cabernet Sauvignon 2017

    Affordable California Cabernet is often produced with exceptionally high residual sugar to hide imperfections. Carmenet does not go down this road. Rich, dark red in colour, Carmenet Cabernet Sauvignon id dry, and presents a complex bouquet of berries with hints of chocolate. The palate rounds out with spice and vanilla and ends with a smooth lingering finish.

    $24.85
  • Castello-di-Verrazzano-Chianti-Classico

    Castello di Verrazzano Chianti Classico 2017

    This is a traditional Chianti Classico from one of the original founders of the Consorzio del Vino Chianti Classico. Red ruby colour with purplish reflections in its youth. Intense scent, rich in fruity aromas as cherry and blackberry, well integrated with floral notes of red rose. Well balanced, slightly savoury, with oak hints.

    $30.95
  • Castello-di-Verrazzano-Chianti-Classico-375ml

    Castello di Verrazzano Chianti Classico 375 mL 2017

    Red ruby colour with purplish reflexes in its youth. Intense scent, rich in fruity aromas as cherry and blackberry, well mixed with flower notes of red rose. Well balanced, slightly savoury, with oak hints.

    $21.95
  • Castello-di-Verrazzano-Chianti-Classico-Riserva

    Castello di Verrazzano Chianti Classico Riserva 2015

    Produced only in the best vintages, the “Riserva” is one of the most representative wines of the winery, and it is the top expression of Sangiovese own characteristics. Red garnet colour, scent with red fruit aromas, followed by notes of tobacco, black pepper and sweet wood, which become more complex and delicate with the ageing

    $49.95
  • Chateau Beausejour de Bonalgue Pomerol 2016

    Chateau Beausejour de Bonalgue Pomerol 2016

    Chateau Beausejour de Bonalgue is the second wine of Chateau Bonalgue. The Chateau is located in the Pomerol wine growing appellation of Bordeaux’s right bank.

    $64.95
  • Chateau Les Barraillots Margaux 2016

    Chateau Les Barraillots Margaux 2016

    Chateau Les Barraillots is the last small wine producer in the village of Margaux and one of only a few “Crus Artisans” in the Margaux appellation. The vineyard was purchased from Palmer and Durfort in 1928 and 1933. It is situated among the highest elevations in the commune and the soil type is permeable gravel. The modest house and winery are a quarter of a mile away, on the outskirts of town. The Martin family used to raise dairy cows there, not only for the income derived from the milk, but also for the manure used in the vineyard. Yannick Martin, who took over from his father in 2014, still uses exclusively cow manure as fertilizer, today, though the cattle are gone from the property.

    $47.95
  • Chateau-Les-Vieux-Ormes-Lalande-de-Pomerol

    Chateau Les Vieux Ormes Lalande de Pomerol 2016

    A Merlot dominant style, from a lesser known region on the right bank. Just right for drinking now. Offers complex and inviting aromas. Vibrant palate that offers plenty of supple fruit and sweet spices. A serious wine with layered tannins, dry and satisfying.

    $31.95
  • Chateau-Tour-Granins-Grand-Poujeaux-Moulis

    Chateau Tour Granins Grand Poujeaux Moulis 2012

    Chateau Tour Granins is the second wine of Chateau Granins Grand Poujeaux. The estate is bordered by two very highly regarded estates within the same Grand-Poujeaux hamlet: Chateau Poujeaux and Chateau Chasse Spleen.

    $29.95
  • Chateau Trois Moulins Haut Medoc Cru Bourgeois 2015

    Made from an almost equal blend of Merlot, Cabernet Sauvignon and Cabernet Franc. Great nose of cassis, small red berries and forest floor. Rich and well structured on the palate with spicy red fruit, round tannins and soft spice and tobacco notes.

    $28.50
  • Coastal-Vines-Cabernet-Sauvignon

    Coastal Vines Cabernet Sauvignon 2016

    The Coastal Vines Cabernet Sauvignon is a dark, plum-colored wine. Aromas of berries and toast open up to flavors of ripe, red raspberries, plums, and vanilla on the palate, culminating in a smooth, fruity finish.

    $17.95
  • Coastal-Vines-Pinot-Noir

    Coastal Vines Pinot Noir 2016

    Pale ruby colour. On the nose there is classic California Pinot character with blackberry, cherry, cola and leather. The soft vanilla tones from the oak blend perfectly with the intense fruit core and soft tannins, providing complexity and balance and leading to a lingering finish.

    $17.95
  • Codorniu-Cuvee-Barcelona-1872-Brut-Rose

    Codorniu Cuvee Barcelona 1872 Brut Rose

    Cuvee Barcelona 1872 Brut Rose pays tribute to Cordoniu origins, commemorating the year in which Josep Raventos crafted the first bottle of Cava. This exceptional Cava is draped in a bottle inspired by Spain’s famous modernist stained glass windows of Gaudi.

    $19.25
  • Colognole Chianti Rufina 2016

    Colognole is based in the small Chianti Rufina region, which accounts for just 3% of total Chianti production. Rufina is known for possessing the highest elevation vineyards in Chianti which explains why it is slightly cooler than Classico. The wines are also known to be very age-worthy.

    $21.50
  • Colognole-Riserva-Del-Don-Chianti-Rufina

    Colognole Riserva Del Don Chianti Rufina 2015

    Red berry fruit along with floral rose character and well delineated black pepper lead into a full, dry red, with supple tannin character and smoky oak finish.

    $33.25
  • Domaine-Alain-Michelot-Nuits-Saint-Georges-Vieilles-Vignes

    Domaine Alain Michelot Nuits Saint Georges Vieilles Vignes 2016

    The Domaine Alain Michelot is a Nuits-Saint-Georges specialist: of the domaine’s eight hectares, 7.5 are in Nuits. Winemaking is now run by Alain’s daughter Élodie Michelot, who has brought a feminine touch to the wine. She has concentrated on bringing finesse and elegance to the wines, without sacrificing the power of the terroir.

    $101.95
  • Domaine-Claudie-Jobard-Pommard

    Domaine Claudie Jobard Pommard 2017

    Claudie Jobard has an enviable pedigree when it comes to viticulture. Her mother, Laurence Jobard, is considered one of the best enologists in France. She was winemaker for Joseph Drouhin for over twenty years and was known for the esteemed wines she made under her father’s name (Gabriel Billard). Claudie’s father, Roger, was a pépiniériste viticole (a nurseryman producing vines), descended from generations of experts in this field that was the family business. Claudie, the 8th generation in her family, currently makes small quantities from the fruit of her family’s vineyards. She is also technical director for Remoissenet.

    $100.95
  • Domaine-de-la-Guicharde-Massif-dUchaux-Cuvee-Genest

    Domaine de la Guicharde Massif d’Uchaux Cuvee Genest 2017

    The wine shows moderate to deep ruby red colour, with an almost purple hue indicative of its youth. A complex and rich mix of aroma’s, including black cherry, tapenade (black olive puree) crab apple, plum, cranberry and stewed strawberry fruit, with subtle licorice and mint. On the palate, the wine mirrors the nose, although the fruits tend to show a little more of a black nature than the pretty nose would imply. Some salty, black licorice notes on the finish, as well as a bit of alcoholic weight (14.5%).

    $22.95
  • Domaine-de-la-Villaudiere-Sancerre-Heritage-Red

    Domaine de la Villaudiere Sancerre Heritage Red 2017

    With a deep, intense ruby hue, the wine opens with an expressive, harmonious blend of grilled, smoked and toasted aromas with fruity notes (ripe dark berries). On the palate, the wine shows beautiful silky, velvety body with the same lovely blend of red fruit aromas and melted nuances created by well-integrated oak. With structure and a long red fruit aftertaste, this Sancerre should only be enjoyed after 12 months of aging.

    $33.95
  • Domaine Magellan Merlot vdp 2018

    Planted in the seventies, makes it one of the oldest Merlot vineyards in the Languedoc! The winemaking followed a classic pattern without over-extraction. No oak was used, although the wine was aged in concrete tank for 20 months. Of course it is a Merlot, but it is primarily a wine from the domaine’s sandstone terroir: spicy smoky, with a great richness and smooth tannins.

    $18.90
  • Domaine-Ouled-Thaleb-Syrocco

    Domaine Ouled Thaleb Syrocco 2018

    The brainchild of Crozes Hermitage (Northern Rhone, France) superstar Alain Graillot, this wine is produced at the modern winery of Thalvin, not far from Casablanca, Morocco! The idea for Syrocco was born while Alain Graillot was vacationing in Morocco. Alain realized how the terroir of this region mirrored his vineyards in the Northern Rhone. A collaboration was born between Alain and the modern winery of Domaine Ouled Thaleb and the result was Syrocco.

    $29.95
  • Domaine-Saint-Michel-Cotes-du-Rhone

    Domaine Saint Michel Cotes du Rhone 2019

    An outstanding cuvee from a small family estate, in a fantastic vintage. Run by the Boyers from their Medieval fortified house in the Rhone valley. A delicious, classic red from southern Rhone. Made from Grenache, Syrah and Carignan, it is fresh and fruity.

    $19.50
  • Domaine-Thenard-Givry-Cellier-aux-Moines

    Domaine Thenard Givry Cellier aux Moines 2016

    With a southerly exposure, this 3.22 hectare vineyard is a mix of clay and lime. Oak barrels are used in fermentation bringing about soft and subtle tannins. The “Cellier aux Moines” parcel is very old with records dating back to 1258. With a terrific currant color, and a rich, intense fruit bouquet with aromas of ripe dark berries, this Pinot Noir has lots of sweet, pure fruit on the palate. It is a beautifully balanced, velvety wine that offers good power, backend persistence and a lingering finish. This is a wine that can be enjoyed after a long aging period.

    $51.70
  • Dowie Doole B.F.G. Grenache 2019

    Dowie Doole B.F.G. Grenache 2019

    B.F.G. (Big Friendly Grenache) is sourced from Dowie Doole’s oldest bush vine Grenache planted in 1965. The block is located at their Cali Rd Vineyard in the sub-region of Tatachilla. The wine is crafted using the gentlest handling possible, de-stemmed not crushed, open fermented using only hand plunging. The maturation in oak is kept short and only old oak is used to preserve the characteristic natural perfume of delicate fruits and delicate palate of the Grenache varietal. . A lifted bouquet expressing hallmark Grenache characters; strawberry, raspberry and boiled lollies. The palate shows the crunchy red fruit with a gentle tannin line adding length.

    $36.95
  • Dowie Doole C.T. Shiraz 2017

    Dowie Doole C.T. Shiraz 2017

    Winemaker Chris Thomas (C.T.) selected his favourite barrels to produce this elegant Shiraz. Fruit is a blend of the two estate terroirs of Dowie Doole; the sandy soils of Blewitt Springs and the ancient rocks of Tatachilla. This Shiraz is matured for 24 months in second year or older French (80%) & American (20%) hogshead oak barrels.

    $37.95
  • Dowie-Doole-Cabernet-Sauvignon

    Dowie Doole Cabernet Sauvignon 2017

    Cabernet Sauvignon is a favoured variety in McLaren Vale where the climate is suited to growing fruit that produces rich, full bodied and age-worthy wines.

    $23.95
  • Dowie Doole Moxie Sparkling Shiraz

    Dowie Doole Moxie Sparkling Shiraz

    This is a blend of various vintages. The base is made from Shiraz wines from 1995 – 2012 vintages. These wines have been used like a solera system with a portion of the older material used in the blend to give the wine depth and wonderful richness on the palate. To increase the complexity of this sparkling shiraz a base wine blend is kept from vintages as far back as 1996. This base is stored in old oak hogsheads on a bed of Chenin Blanc yeast lees to aid mouth-feel.

    $35.95
  • Elouan-Rose

    Elouan Rose 2019

    This wine brings together Pinot Noir from three distinct terrains along Oregon’s premiere Western vineyards. The diversity of these cool climate areas combined with an elongated growing season creates wine with intensity of fruit flavor, structure, and a fresh vibrant acidity. This is a bespoke rosé where grapes were grown and harvested with the specific intention of making rosé; and not a saignée rosé, which can be a by-product of making red wine. This wine should be enjoyed well-chilled. It is finished with a screwcap to preserve the crisp, clean aromas and tastes.

    $24.95
  • Fenocchio-Barbera-dAlba

    Fenocchio Barbera d’Alba 2018

    A deep ruby red colour with intense youthful aromas of plum, black licorice and a hint of cedar. The palate is dry with fairly high acidity that is well-balanced by intense fruity flavours. The finish is medium in length with an evident earthiness.

    $24.50
  • Fenocchio Barolo 2016

    Light garnet colour with a very perfumed nose of black cherry, stewed strawberries, roses, black licorice and a hint of cedar. The palate is dry, medium bodied with firm tannins and well-balanced acidity. The finish is quite long with lingering notes of black licorice.

    $64.95
  • Gaia Agiorgitiko

    Gaia Agiorgitiko 2018

    A structured wine, showing the intense fruit of the grape variety and well integrated oak. With proper cellar conditions it will evolve over the next four years becoming more complex and velvety. This is medium bodied wine, with forward primary fruit, deep purple color and firm tannins.

    $23.95
  • Gaia-Notios-Red

    Gaia Notios Red 2019

    Made from Agiorgitiko from the Nemea region. There are three levels of this grape in the Gaia range and this is their easy drinking / entry level version. A soft fruity wine that has lots of plum flavours with violet, and almost musky, lift to it. Nice and very easy to drink.

    $19.50
  • Graceland Vineyards Cabernet Sauvignon 2018

    Blackberries wrapped in dark chocolate are abundant in this most elegant and stylish Cabernet, with superior fruit expression and structured tannins. A well defined, European style Cabernet, from the best area in Stellenbosch, South Africa. Intense color and long finish bookend this exceptional wine.

    $32.35
  • Graceland-Vineyards-Colour-Field

    Graceland Vineyards Colour Field 2017

    79% Merlot, 17% Shiraz, 4% Cabernet Sauvignon with half barrel matured and the balance in tank. Merlot, the backbone of the blend, is from vines planted in 2003. Elevation from 100m-150m. Soil types fall mainly under the heavier Klapmuts, over decomposed granite. Clay lies 1m-1.2m down.

    $17.95
  • Icario-Vino-Nobile-di-Montepulciano

    Icario Vino Nobile di Montepulciano 2015

    Under new ownership, the 2015 has been completely transformed, relative to earlier vintages. Famed enologist, Franco Bernabei has decided to cut yields in half, employ new barrique in the wine’s maturation, and determined that the Sangiovese should represent 90% of the blend, rather than 80% as in earlier versions of this wine.

    $44.95
  • iGreco-Cata-Gaglioppo

    iGreco Cata Gaglioppo 2017

    iGreco wines are guided by the highly regarded Italian enologist, Riccardo Cotarella. As a result, “Cata” is a fleshier, silkier example of the usually heavy Gaglioppo variety, Catà is the perfect introduction to Calabrian wines. Six months in barrique gives a velvety roundness to the wine and a burst of spicy red fruits and chocolate notes come through on the palate and linger on the finish.

    $21.95
  • James-Mitchell-Cabernet-Sauvignon

    James Mitchell Cabernet Sauvignon 2016

    Full-bodied and fruit forward, this robust and flavourful wine is all about honest to goodness ripe blackberry and dark cherry, warm spice, smoky mocha and vanilla from oak aging. The tannins are well-integrated and the finish is nice and long.

    $21.50
  • Kingston-Estate-Cabernet-Sauvignon

    Kingston Estate Cabernet Sauvignon 2019

    As one of Australia’s oldest wine producing regions, the Clare Valley with its warm days and cooling afternoon and night breezes, is synonymous for producing slow ripening complex wines. A fine, deep red wine with aromas of blackcurrant fruits, complemented by herbaceous mint and layers of toasty oak. The palate abounds with ripe dark fruits, lifted spice and firm tannins.

    $19.50
  • kingston-estate-echelon-collection

    Kingston Estate Echelon Shiraz 2018

    Black cherries and vanilla with liquorice and spice on the nose. Velvety tannins and hints of dark chocolate give way to a harmonious palate of rich berry fruits and pepper with a lingering and refined finish.

    $32.00
  • kingston-estate-empiric-shiraz

    Kingston Estate Empiric Shiraz 2017

    Kingston Estate’s premium “Empiric” Single Vineyard Shiraz showcases a wine that is a true representation of Australia’s most famous and illustrious wine region – Barossa Valley. Hand selected parcels within the vineyard produce a wine of exceptional quality. Empiric is a natural expression of the soil and micro-climate in which the grapes are grown.

    $49.95
  • Kingston-Estate-Merlot

    Kingston Estate Merlot 2019

    Clare Valley is one of Australia’s oldest wine producing areas. The unique combination of geography, geology and climate is synonymous for producing high quality wines. The 2019 vintage was dominated by drought conditions, resulting in early ripening of high quality fruit.

    $19.25
  • Kingston-Estate-Shiraz

    Kingston Estate Shiraz 2019

    Now sourced exclusively from Kingston Estate’s vineyard in Clare Valley, this wine is superb. Clare Valley is one of Australia’s oldest wine producing areas. The Clare’s combination of geography, geology and climate is synonymous for producing high quality wines. The 2019 vintage finished with smaller berry size and lighter crops as a result of lower than average rainfall.

    $18.95
  • La-Quercia-Montepulciano-dAbruzzo

    La Quercia Montepulciano d’Abruzzo 2017

    La Querica (The Oak). This Montepulciano is a great example of what happens when you match low-yield winemaking expertise with a prolific growing zone, and constantly cut, cut, cut back the vines. Made by winemaker Antonio Lamona, the result is one of the best quality, most expressive and balanced Montepulcianos around. Full-bodied, smooth, and packed with notes of blackberry, wild cherry, chocolate and spice. This is a flavourful versatile wine that will pair with anything you put on the table .

    $21.95
  • Legaris-Crianza

    Legaris Crianza 2017

    Plenty of detail goes into the evolution of this wine. The vineyards for this wine are sustainably farmed with cover crops in the vine rows. The grapes are sourced from 15 different vineyards, bringing varying elevation and soil types to the equation. Fermentation is spontaneous, to emphasize terroir. In terms of maturing and finishing the wine in oak, 22 different coopers are used to add complexity to final product. Legaris has used a 50/50 split of French and American oak.

    $33.95
  • Luigi-Righetti-Amarone-della-Valpolicella-Classico

    Luigi Righetti Amarone della Valpolicella Classico 2016

    Righetti’s Amarone is produced from selected Corvina (70%), Rondinella (20%) and other indigenous varietals (10%) grown in the hills of the Valpolicella Classico DOC. The finest bunches of ripe grapes are placed in shallow, wood crates and left to dry over a period of 3-5 months. Thereafter, the grapes are pressed, the juice is fermented to dryness, and the wine is aged in large casks of Slavonian oak.

    $35.75
  • Luigi-Righetti-Campo-Tordi-Corvina

    Luigi Righetti Campo Tordi Corvina 2019

    Comprised of 100% Corvina, the primary varietal in wines such as Valpolicella Classico and Amarone della Valpolicella. Unlike these traditional wines, however, Campo Tordi is fermented in temperature controlled, stainless steel tanks as opposed to neutral Slavonian oak barrels. The result is a fresher more fruit driven expression of the Corvina grape. Look for notes of bright, red cherry fruit with a subtle bitter almond on the finish. Light tannins, balanced acidity. 12.7% alc

    $16.20
  • Luigi-Righetti-Campolieti-Valpolicella

    Luigi Righetti Campolieti Valpolicella 2018

    Medium ruby; intensely aromatic nose with strawberry, dried cherry, currants and hints of leather, autumn leaves and asian spice; dry, medium-bodied with classic ripasso flavours, a ripe, round palate and some wood tannins bringing complexity to the long and satisfying finish. 13.8% alc

    $21.95
  • Luigi-Righetti-Capitel-de-Roari-Amarone

    Luigi Righetti Capitel de Roari Amarone 2016

    All Amarone is the result of drying the grapes for 3 to 5 months prior to pressing. Capitel de Roari is Righetti’s premium amarone, coming from the best grape selection, and receiving delicate oak treatment.

    $41.20
  • Luigi-Righetti-Recioto-della-Valpolicella-Classico

    Luigi Righetti Recioto della Valpolicella Classico 2018

    Sweet and rich of fruit flavors. Cherries on the nose mixed with spices and hints of licorice. Well rounded tannins that gives velvety structure.

    $29.95
  • Luigi Righetti Ripasso Selezione 2018

    This is Luigi Righetti’s premium Ripasso, which is a selection of the best Valpolicella which is then macerated for 14 days on the skins from the Amarone. The sugars in the Amarone skins trigger a second fermentation, boosting the alcohol a bit and contributing some some rich, dried fruit flavours to the finished wine. It is then aged in small oak barrels for smoothness and adding notes of vanilla and spice.

    $24.95
  • luigi-righetti-sognum-cabernet-sauvignon

    Luigi Righetti Sognum Cabernet Sauvignon 2017

    This wine is inspired by the appassimento process used to produce the famous Amarone della Valpolicella. Because of the unusual production methods (for Cabernet Sauvignon anyway) this wine is somewhat different than Cabernet from California or Chile. Appassimento (the drying of grapes for about 40 days prior to pressing) gives the wine a concentrated, uniquely Veronese signature. Following the pressing of the dried grapes, fermentation takes place in French oak barrels where the wine remains for 6 months and spends an additional 6 to 8 months in bottle before release.

    $22.95
  • Luigi-Righetti-Valpolicella-Classico

    Luigi Righetti Valpolicella Classico 2018

    Valpolicella is the quintessential pizza and pasta wine, grown in the Veneto region of Italy, just north of Verona. Aromatic wine with cherries and a hint of almond. Lighter-bodied and predominantly fruity, it shows unusually good fruit concentration for Valpolicella, with lovely cherry fruit flavours, violets and a hint of white pepper.

    $16.20
  • Marcel-Cabelier-Cotes-du-Jura-Trousseau

    Marcel Cabelier Cotes du Jura Trousseau 2017

    pale, cherry red coloured wine which shows distinct aromas of strawberry jam, ripe raspberries, violets, tea and spice. The palate is very juicy and refined with notes of red fruits and underbrush and a lingering, mouth watering finish. This is a great summertime red that won’t weigh you down at the table. It is best enjoyed lightly chilled (between 13 and 16 degrees).

    $25.95
  • montepeloso-a-quo

    Montepeloso A Quo 2018

    The wines of Fabio Chiarelloto are some of the most highly praised coming out of Tuscany today. The A Quo is his baby and if you like Tuscany best, I also highly recommend seeking out Eneo and Nardo, both receiving huge scores by Robert Parker but at a higher price point. This red is one of the great buys coming out of Tuscany today, I strongly recommend while we have availability.

    $36.95
  • Montepeloso Nardo 2018

    Montepeloso Nardo 2018

    Nardo is a perfect expression of the Montepulciano, Sangiovese and Malvasia Nera vines grown on a strictly limited selection of the oldest terroirs. This uncompromising concentration on the finest grapes of each vintage produces a world-class Italian-Mediterranean wine of stupendous quality. Nardo is matured for 18 months in 40% new 400-litre barrels. Subsequently, the wine is matured for nine months in the bottle before being released for sale. Annual production is approximately 3500 bottles.

    $135.00
  • Racine-Pinot-Noir

    Racine Pinot Noir 2019

    Made from Pinot Noir grown at vineyards located between 300 and 400 metres in Limoux (Languedoc). While the Languedoc is not generally accepted as ideal for Pinot Noir, Limoux is an exception. The higher elevation, and therefore cooler vineyards, and considerable distance from the Mediterranean, makes the terroir quite different from the rest of the Languedoc. The region is renowned for using the cooler growing zone for sparkling wine production, long before the creation of Champagne.

    $21.50
  • Raimat-Rosada

    Raimat Rosada 2018

    Bright pale pink leaning towards an onion skin colour. Supple aromas with elegant notes of strawberry, plus notes of grapefruit with a touch of aniseed. Strawberry notes on the mid-palate and a very pleasant raspberry flavour with a sweet sensation.

    $17.00
  • Sandhill-Syrah

    Sandhill Syrah 2018

    100% Syrah harvested from Sandhill Estate, and Hidden Terrace Vineyards in the southern Okanagan Valley and from Vanessa Vineyard in the Similkameen Valley.

    $19.20
  • Schola Sarmenti Primitivo Critera 2018

    This wine is produced from 25 year old bush vines harvested by hand. Despite its youth, this wine really delivers on the palate, bursting with sumptuous dark cherry and blackberry fruit. Rich, round, juicy, and expressive with a silky edged finish. Drink now, but be sure to save a few bottles to see how it develops.

    $21.95
  • Seghesio-Angelas-Table-Zinfandel

    Seghesio Angela’s Table Zinfandel 2018

    From vineyards in Russian River, Dry Creek and Alexander valleys in Sonoma, this is a special blend of 88% Zinfandel, 9% Petite Sirah, 1% Carignane, 2% Mixed Reds and aged 9 months in American and French oak.

    $31.95
  • Seghesio Rockpile Zinfandel 2017

    Seghesio Rockpile Zinfandel 2017

    Aromas of currant, cassis and spice box give way to a palate of freshly picked ripe cherry and hints of earth. Fine tannins, an elegant mouthfeel and focused acidity lead to a long finish, creating a delightful wine to pair with cured meats, duck confit, and roasted pork loin, as well as cream-based pastas and semi-soft cheeses. 15.4%

    $79.90
  • Septima-Malbec

    Septima Malbec 2018

    Located in the famous Argentine region of Mendoza, the Septima Malbec is produced from hand-picked grapes. It is matured mainly in stainless steel tanks with about 15% of the volume aged in French and American oak barrels. In the glass, the wine is a clean, bright red with purple streaks.

    $17.00
  • Sinopie Chianti Superiore DOCG 2018

    Sinopie refers to the guide lines that artists drew on the walls in preparation to paint large fresco’s. Our own guide lines for making Sinopie Chianti are the crispness of its fruit, the vibrancy of acidity and its genius for pairing with foods. Such is the Sangiovese in the style of Classic Chianti.

    $17.95
  • Six Rows Shiraz 2019

    Medium/dark red with a vibrant purple hue. The nose has a lifted bouquet with the Shiraz fruit expressing hints of plum, clove and pepper. Notes of vanilla and mocha have been added from the use of oak. On the palate the fruit from the nose folows with the luscious flavours of plum and vanilla giving the wine a long, lingering finish.

    $16.15
  • Te Mania Hawkes Bay Syrah 2019

    Te Mania Hawkes Bay Syrah 2019

    Lovely dark berryfruit and peppery aromas with some spice and earthy notes. The palate shows vibrant dark berryfruit with spicy / peppery notes supported by fine tannins and a long finish. Excellent drinking with game and other red meat dishes. A stylish cool climate Syrah. This wine is suitable for a vegan diet.

    $33.95
  • Tenuta-Ponte-alle-Ruote-Chianti-Colli-Senesi

    Tenuta Ponte alle Ruote Chianti Colli Senesi 2018

    In the shadow of the famous Towers of San Gimignano, Tuscan estate Le Rote makes a wonderfully charismatic Chianti Colli Senesi from 100% Sangiovese. It has rich, chewy dark fruit, ripe tannins, yet finishes very dry and clean. Remarkably, this wine was aged a full 1.5 years before release, a very rare and determined decision for a non-riserva Chianti — and the results show in the bottle. Smooth, black-cherry and sweet tobacco linger on a faint, pleasant finish that is touched off by just the right hint of oak. Lovely.

    $19.95
  • Vinedos-Terranoble-CA1-Carmenere

    Terranoble CA1 Carmenere 2016

    Given the evident climatic differences throughout the narrow territory of Chile, Terranoble wanted to explore this diversity in the CA project: 100% Carmenere that, under similar conditions of vinification, production and aging, show different characteristics based on the influence of either the Andes or the Coast.

    $54.95
  • Vinedos-Terranoble-Cabernet-Sauvignon-Reserva-Especial

    Terranoble Cabernet Sauvignon Reserva Especial 2018

    The Colchagua Valley is considered by many to be Chile’s Napa, with a Mediterranean climate cooled at night by Pacific breezes which help to build complexity in the grapes grown here. There is a wonderful richness and concentration in this Cabernet Sauvignon. Red berries, smoke, chocolate and pure fruit dominate the nose. An intense and exquisite wine with dark ruby color of remarkable depth.

    $18.95
  • Vinedos-Terranoble-Carmenere-Reserva-Especial

    Terranoble Carmenere Reserva Especial 2017

    Terranoble is considered one of Chile’s true ambassadors for the Carmenere varietal. This is a very complex Carmenere for the price, with a rich and balanced combination of fruit and oak. On the nose, red berries, black berries, plums, paprika, smoke and toasted aromas come through. Juicy on the palate, with cherry and chocolate notes in combination with toasted oak. This wine is well structured and full-bodied with smooth tannins and a long finish.

    $18.95
  • Vinedos-Terranoble-Disidente-Syrah-Tempranillo

    Terranoble Disidente Syrah Tempranillo 2017

    90% Syrah, 10% Tempranillo grown in the Casablanca Valley area of Las Dichas. After a manual selection of bunches, the grapes were destemmed and subject to a cold maceration of 5 days. Fermentation took place in small lots and in terracotta amphorae with very soft manual punch-downs, 3 times per day. 5% of the grapes were fermented with whole clusters. The wine was kept for 14 months: Syrah in untoasted foudre and Tempranillo in amphorae.

    $34.95
  • Terre Gaie Me•Mo Rosso 2017

    The Me-Mo Rosso is Terre Gaie’s interpretation of a modern and dynamic red wine. Fruit forward, rich and mouthwatering, showing generous red fruits complemented by spicy notes giving an overall impression reminiscent mountain herbs (amaro). The fresh and fruity Merlot is bolstered by the complexity contributed by 15% Montepulciano sourced from the winery estate vineyards. Not technically allowed in an Italian wine labeled Merlot, but it makes for a great combination.

    $15.55
  • Thread-Count-Cabernet-Sauvignon

    Thread Count Cabernet Sauvignon 2017

    The majority of fruit comes from the floor of the Napa Valley to achieve the richness and elegance, and for structure and complexity, fruit from the rugged mountain slopes is added. The Napa Valley is best known for the combination of long, warm growing seasons with well-drained volcanic soils that create the optimal ripening conditions for Cabernet Sauvignon. By blending these various lots, the wine is rich and well-balanced, a true expression of the Napa Valley. Deep purple with scarlet highlights this wine is bold, layered, and complex. The Thread Count Cabernet Sauvignon from Napa Valley is rich with flavours of blackberry, cedar wood, and espresso.

    $44.95
  • Tunella Pinot Nero 2018

    Light ruby red colour. Distinctive bouquet with notes of raspberry, wild berries and a whiff of fresh dill and tomato leaf. Dry fairly light-bodied fruity palate with bright acidity and a silky mouth feel.

    $25.95
  • Vinos del Paseante La Escucha Mencía 2017

    Vinos del Paseante La Escucha Mencía 2018

    Vinos del Paseante is an interesting project of Codorniu, who have defined 5 wines, in 5 key Spanish D.O.P. zones, to represent the complementary varietal and terroir character in one wine.

    $22.60
  • Waterstone-Cabernet-Sauvignon

    Waterstone Cabernet Sauvignon 2017

    With its Bordeaux-like presence, this wine is deep, rich, and lingering. Firm, integrated tannins frame the concentrated, dark fruit (currant, black cherry, wild berry, plum.) Toasty oak and an earthy edge add to the wine’s great complexity. Aromas of cedar oak, currants, black cherries and ripe plums suggest the fruit flavors to come, as does the intense, deep red color of the wine. Dense, mouth-filling cherries, plums, chocolate and tobacco marry with the oak nuances. The firm tannins underlying the wine’s core provide balance, leading to a long, lingering finish.

    $70.00
  • Waterstone Special Select Cabernet Sauvignon Project C 2017

    Waterstone Special Select Cabernet Sauvignon Project C 2017

    The backbone of this Cabernet Sauvignon is derived from the Truchard Vineyard in Carneros, with vineyard sites extending into the lower hillsides of the Mayacamas mountain range. The balance of fruit is sourced from the Suseri Vineyard in Chiles Valley, adding layers of rich fruit to the palate. The small berry clusters and intense fruit from low-yielding vines create a wine with full flavor and longevity.

    $73.95
  • Zahel Bio Blaufränkisch Goldberg 2017

    Zahel Bio Blaufränkisch Goldberg 2017

    Blaufrankisch is Austria’s second most planted red varietal (after Zweigelt, a product of crossing Blaufrankisch and St. Laurent) and it is gaining traction in international circles as an emerging big, rich, red wine when cultivated and vinified correctly. Without doubt, Zahel’s Blaufrankisch is one of the best examples of this varietal, aided by their focus on single vineyard, organically managed vines (in this case the acclaimed Goldberg vineyard), very mature, low yielding vines (57 yr. old vines), along with subtle but important wood aging.

    $51.95
  • Zahel Pinot Noir Rose 2019

    Zahel Pinot Noir Rose 2019

    Pinot Noir has long been a passion of Alex Zahel´s — his enthusiasm shows in this crisp, fruit forward expression of the varietal. The wine shows intense berry fruit of raspberries and strawberries with a stimulating, drinkable finish. Served well chilled.

    $31.95
  • zanatta-cannonau-di-sardegna

    Zanatta Cannonau di Sardegna 2018

    This Cannonau shows what a delight Grenache can be when it is not over-ripe and stewy. This spends 6 months in barriques and 6 in stainless steel tanks, with the result being fresh and fruity aromas of wild berry and a hint of dried aromatic herb. The easy-going, informal palate offers red cherry, raspberry and a hint of white pepper alongside soft tannins. 13.5% alc

    $22.50

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