Red Wine

Showing all 48 results

  • Mixed-Case-Terranoble-Premium-Carmenere

    Mixed Case – Terranoble Premium Carmenere 2021

    Chile is the world’s leading producer of Carmenere. The country’s warm, dry climate and diverse soils provide ideal conditions for this late-ripening grape. Carmenere wines are known for their deep red color, moderate tannins, and flavors of dark fruit, herbs, and a characteristic green bell pepper note.

    $53.95
  • Tunella-Mixed-Case-Bordeaux-Red

    Tunella Mixed Case Bordeaux Red 2022

    The introduction of Bordeaux grape varieties to Friuli, Italy, is generally credited to French agronomists and viticulturists who were brought to the region during the 19th century. This effort was part of a broader wave of experimentation and modernization in Italian viticulture. Merlot, Cabernet Sauvignon, and Cabernet Franc thrived in Friuli’s diverse terroirs and complemented the region’s existing native varieties.

    $33.75
  • Armilla-Brunello-di-Montalcino

    Armilla Brunello di Montalcino 2019

    The Armilla vineyards are quite striking with beautiful vistas of the rolling hills surrounding the hilltop medieval town of Montalcino. Soils are rich in minerals and chalky clay with southern exposures keeping the vines well ventilated thanks to the cool sea breezes. From a small 2-hectare plot, Sangiovese Grosso grapes are grown organically and hand harvested. Fermentation takes place in steel tanks over a period of 2 weeks with daily pumping over. The wine refines in 25 Hl Allier oak barrels for 28 months and then receives a further 10 months aging in bottle.

    $73.95
  • Baudry-Dutour-Cuvee-Marie-Justine-Rosé

    Baudry Dutour Cuvee Marie Justine Rosé 2023

    The 2023 Baudry-Dutour Cuvée Marie Justine exemplifies what we love about Rosé. With a pale, salmon-hued colour, the wine displays a bouquet of fresh citrus and strawberries with notes of tangerine, peaches and hints of white summer flowers. The palate is dry, balanced and elegant with restrained alcohol and a mouth-watering finish.

    $23.50
  • Bodegas-Bilbainas-Vina-Pomal-Crianza

    Bodegas Bilbainas Vina Pomal Crianza 2021

    Viña Pomal Crianza is the flagship wine of Bodegas Bilbaínas, one of Rioja’s oldest estates, and has now been produced for over 100 years. The winery had a bottling plant near London’s Charing Cross in the 1940’s, and Viña Pomal was reputed to be a favourite of Winston Churchill. The wine is ruby with violet hues, while the nose is intense, dominated by floral and fruity aromas (black fruit) with notes of liquorice, vanilla and toasted flavours. The palate is balanced, soft and fresh. Shows good structure and soft tannins.

    $23.50
  • Bodegas-Forcada-Flor-de-Baco-Crianza

    Bodegas Forcada Flor de Baco Crianza 2020

    The winery’s vineyards for its crianza lie at an elevation of 800 meters and up to 90 years old. Aged 14 months in new American and French oak casks

    $24.95
  • Banfi-Rosso-di-Montalcino

    Castello Banfi Rosso di Montalcino 2023

    Castello Banfi Rosso di Montalcino might be considered Brunello’s younger sibling. Made from 100% select Sangiovese clones, Rosso di Montalcino offers rich, forward fruit flavors in a well-structured wine with supple tannins and good acidity for dining. The soil is calcareous and well-structured. On the nose it is intense, fresh, and fruity with typical varietal characteristics of violet, cherry, and plum. In the mouth it is elegant, balanced, with a velvety tannic texture; closes with a savoury and licorice trail.

    $29.95
  • Castello-di-Verrazzano-Chianti-Classico

    Castello di Verrazzano Chianti Classico 2021

    2021 marks the first year the wine is 100% Sangiovese. The Chianti Classico 2021 is a ruby red colour with purple reflections. The wine opens with a bouquet of plum, cherry and blackberry complimented by aromas of iris, violet and wild herbs. The wine presents a good tannic structure on the palate with lingering flavours of red fruit and mild oak. It will improve with mid-term cellaring.

    $33.95
  • Castello-di-Verrazzano-Chianti-Classico-375ml

    Castello di Verrazzano Chianti Classico 375 mL 2021

    2021 marks the first year the wine is 100% Sangiovese. The Chianti Classico 2021 is a ruby red colour with purple reflections. The wine opens with a bouquet of plum, cherry and blackberry complimented by aromas of iris, violet and wild herbs. The wine presents a good tannic structure on the palate with lingering flavours of red fruit and mild oak. It will improve with mid-term cellaring.

    $21.95
  • Castello-di-Verrazzano-Chianti-Classico-Riserva

    Castello di Verrazzano Chianti Classico Riserva 2021

    Produced only in the best vintages, the “Riserva” is one of the most representative wines of the winery, and it is the top expression of Sangiovese own characteristics. Red garnet colour, scent with red fruit aromas, followed by notes of tobacco, black pepper and sweet wood, which become more complex and delicate with the ageing.

    $61.50
  • Chateau-Beauvillage-Médoc-Cru-Bourgeois

    Chateau Beauvillage Médoc Cru Bourgeois 2021

    Founded in 1925 the Château Beauvillage is located a short distance from the left bank of the Gironde River. The estate’s 24 hectares of vineyards are spread around the small villages of Couquèques, Saint-Christoly de Médoc and Civrac. Here the predominantly clay-limestone and gravel soils and moderate climate provide the perfect conditions for a long growing season resulting in grapes of peak ripeness.

    $29.50
  • Chateau-Les-Vieux-Ormes-Lalande-de-Pomerol

    Chateau Les Vieux Ormes Lalande de Pomerol 2019

    Lalande de Pomerol is an emerging satellite to the more famous Pomerol. Once considered the poor cousin to Pomerol, Lalande has garnered considerable attention over the past 20 years. A small stream, the Barbanne, is all that separates the two zones, yet many of the vineyards within Lalande share the same geology with Pomerol.

    $32.95
  • Codorniu-Limited-Edition-Brut-Rose

    Codorniu Limited Edition Cava Brut Rose

    Codorniu Limited Edition Brut Rosé is made from the traditional blend of Garnacha, Trepat and Pinot Noir Limited Edition commemorates the centenary of Catalan Modernism (1920-2020). Iconic and elegant, it is inspired by the nature and creativity evoked by that age of splendor.

    $21.95
  • Colognole Chianti Rufina 2022

    Colognole is based in the small Chianti Rufina region, which accounts for just 3% of total Chianti production (and 40% of this is produced by the Frescobaldi family). Rufina is known for possessing the highest elevation vineyards in Chianti which explains why it is slightly cooler than Classico. The wines are also known to be very age-worthy.

    $25.50
  • Colognole-Riserva-Del-Don-Chianti-Rufina

    Colognole Riserva Del Don Chianti Rufina 2018

    Why ‘Riserva del Don’? In Southern Italy, from whence the family originated, tradition held that the “Don” (property owner) was to be gifted a small, but premium part of each vintage.

    $45.50
  • Colognole-Riserva-Del-Don-Chianti-Rufina

    Colognole Riserva Del Don Chianti Rufina 6 pk 2017

    Why ‘Riserva del Don’? In Southern Italy, from whence the family originated, tradition held that the “Don” (property owner) was to be gifted a small, but premium part of each vintage.

    $41.95
  • Domaine-de-la-Guicharde-Massif-dUchaux-Cuvee-Genest

    Domaine de la Guicharde Massif d’Uchaux Cuvee Genest 2022

    70% Grenache, 30% Syrah. The wine shows moderate to deep ruby red colour, with an almost purple hue indicative of its youth. A complex and rich mix of aroma’s, including black cherry, tapenade (black olive puree) crab apple, plum, cranberry and stewed strawberry fruit, with subtle licorice and mint. On the palate, the wine mirrors the nose, although the fruits tend to show a little more of a black nature than the pretty nose would imply. Some salty, black licorice notes on the finish, as well as a bit of alcoholic weight (15.5%).

    $24.95
  • Domaine-de-la-Villaudiere-Sancerre-Heritage-Red

    Domaine de la Villaudiere Sancerre Heritage Red 2020

    With a deep, intense ruby hue, the wine opens with an expressive, harmonious blend of grilled, smoked and toasted aromas with fruity notes (ripe dark berries). On the palate, the wine shows beautiful silky, velvety body with the same lovely blend of red fruit aromas and melted nuances created by well-integrated oak. With structure and a long red fruit aftertaste, this Sancerre should only be enjoyed after 12 months of aging.

    $46.95
  • Domaine-FonDomaine-Font-de-Courtedune-Chateauneuf-du-Papet-de-Courtedune-Chateauneuf-du-Pape

    Domaine Font de Courtedune Chateauneuf du Pape 2021

    The Charrier family purchased their farm at the eastern edge of the Châteauneuf-du-Pape appellation in 1943. Until 1998 they delivered their grapes to the cooperative, but a new vision was established that year by the next generation, when brother and sister Caroline and Frédéric Charrier decided to produce and bottle their own wines. Today, Caroline handles the wine making while Frederic attends to the vineyards. Their estate vineyards are distinguished by sandy soils which give the wines fine tannins and great elegance. The end results are wines of distinct freshness, vibrancy and balance. The name Courtedune is a derivation from the French word Courthézon or “sand dune”.

    $70.10
  • Domaine-Ouled-Thaleb-Syrocco

    Domaine Ouled Thaleb Syrocco 2022

    The brainchild of Crozes Hermitage (Northern Rhone, France) superstar Alain Graillot, this wine is produced at the modern winery of Thalvin, not far from Casablanca, Morocco! The idea for Syrocco was born while Alain Graillot was vacationing in Morocco. Alain realized how the terroir of this region mirrored his vineyards in the Northern Rhone. A collaboration was born between Alain and the modern winery of Domaine Ouled Thaleb and the result was Syrocco.

    $32.95
  • Domaine-Thenard-Givry-Cellier-aux-Moines

    Domaine Thenard Givry Cellier aux Moines 2019

    With a southerly exposure, this 3.22 hectare vineyard is a mix of clay and lime. Oak barrels are used in fermentation bringing about soft and subtle tannins. The “Cellier aux Moines” parcel is very old with records dating back to 1258. With a terrific currant color, and a rich, intense fruit bouquet with aromas of ripe dark berries, this Pinot Noir has lots of sweet, pure fruit on the palate. It is a beautifully balanced, velvety wine that offers good power, backend persistence and a lingering finish. This is a wine that can be enjoyed after a long aging period.

    $67.95
  • Fenocchio-Barbera-dAlba

    Fenocchio Barbera d’Alba 2022

    A deep ruby red colour with intense youthful aromas of plum, black licorice and a hint of cedar. The palate is dry with fairly high acidity that is well-balanced by intense fruity flavours. The finish is medium in length with an evident earthiness.

    $31.95
  • Fenocchio-Barolo

    Fenocchio Barolo 2020

    Light garnet colour with a very perfumed nose of black cherry, stewed strawberries, roses, black licorice and a hint of cedar. The palate is dry, medium bodied with firm tannins and well-balanced acidity. The finish is quite long with lingering notes of black licorice.

    $82.50
  • Gaia-Agiorgitiko

    Gaia Agiorgitiko 2022

    Agiorgitiko (pronounced Ah-yor-YEE-te-ko) is a fragrant red wine grape native to Greece’s Peloponnese peninsula. The vineyards located near Koutsi are known for their chalky soils and good drainage. The cool temperatures, ideal sun exposure and steep inclination combine to produce lower yields than other parts of Nemea, but with excellent concentration of flavour.

    $25.95
  • Gaia-Notios-Red

    Gaia Notios Red 2023

    Notios Red is a delightful blend of Agiorgitiko (which gives its intense fruity aroma and its soft tannins) and the international variety Syrah (which provides a rich and spicy character along with a sense of structure and depth). Its deep reddish-violet colour, its complex aroma and its taste intensity makes a perfect accompaniment to a wide range of spicy and flavourful dishes.

    $21.50
  • Kingston-Estate-Shiraz

    Kingston Estate Shiraz 2023

    Now sourced exclusively from Kingston Estate’s vineyard in Clare Valley, this wine is superb. Clare Valley is one of Australia’s oldest wine producing areas. The Clare’s combination of geography, geology and climate is synonymous for producing high quality wines.

    $21.95
  • La-Quercia-Montepulciano-dAbruzzo

    La Quercia Montepulciano d’Abruzzo 2020

    La Quercia (The Oak). This Montepulciano is a great example of what happens when you match low-yield winemaking expertise with a prolific growing zone, and constantly cut, cut, cut back the vines. Made by winemaker Antonio Lamona, the result is one of the best quality, most expressive and balanced Montepulcianos around. Full-bodied, smooth, and packed with notes of blackberry, wild cherry, chocolate and spice. This is a flavourful versatile wine that will pair with anything you put on the table .

    $24.95
  • La-Togata-Jacopus-Rosso-Di-Montalcino

    La Togata Jacopus Rosso Di Montalcino 2023

    Montalcino is starting to resemble a desert. So says Eric Guido in Vinous. This shifting climate reality has set the stage wherein, for some vintages, minimum Brunello aging requirements can be excessive given the nature of the berries and juice extracted. Rosso di Montalcino, given it less restrictive requirements, offers winemakers an option to balance the wine produced relative to the vintage character.

    $35.95
  • Luigi-Righetti-Amarone-della-Valpolicella-Classico

    Luigi Righetti Amarone della Valpolicella Classico 2021

    Righetti’s Amarone is produced from selected Corvina (70%), Rondinella (20%) and other indigenous varietals (10%) grown in the hills of the Valpolicella Classico DOC. The finest bunches of ripe grapes are placed in shallow, wood crates and left to dry over a period of 3-5 months. Thereafter, the grapes are pressed, the juice is fermented to dryness, and the wine is aged in large casks of Slavonian oak.

    $38.50
  • Luigi-Righetti-Campolieti-Valpolicella

    Luigi Righetti Campolieti Valpolicella 2022

    Medium ruby; intensely aromatic nose with strawberry, dried cherry, currants and hints of leather, autumn leaves and asian spice; dry, medium-bodied with classic ripasso flavours, a ripe, round palate and some wood tannins bringing complexity to the long and satisfying finish. 13.9% alc

    $25.50
  • Luigi-Righetti-Capitel-de-Roari-Amarone

    Luigi Righetti Capitel de Roari Amarone 2021

    All Amarone is the result of drying the grapes for 3 to 5 months prior to pressing. Capitel de Roari is Righetti’s premium amarone, coming from the best grape selection, and receiving delicate oak treatment.

    $48.95
  • Luigi-Righetti-Capitel-de-Roari-Amarone-375ml

    Luigi Righetti Capitel de Roari Amarone 375 mL 2021

    All Amarone is the result of drying the grapes for 3 to 5 months prior to pressing. Capitel de Roari is Righetti’s premium amarone, coming from the best grape selection, and receiving delicate oak treatment.

    $23.95
  • Luigi Righetti Ripasso Selezione 2022

    This is Luigi Righetti’s premium Ripasso, a selection of the best Valpolicella grapes macerated for 14 days on the pressings from the Amarone. The sugars in the Amarone skins trigger a second fermentation, boosting the alcohol a bit and contributing rich, dried fruit flavours to the finished wine. It is then aged in small oak barrels for smoothness and added notes of vanilla and spice

    $26.95
  • Luigi-Righetti-Rose

    Luigi Righetti Rose 2024

    This is really a Valpolicella blend in the form of a Rosé wine. Modern and refreshing given the ferment and maturation in stainless steel. Pale salmon in colour, aromas of raspberry, rose petal, white peach and a hint of thyme. Palate is layered with cherry, and red berries (cranberry), subtle white pepper and a clean finish. Very food friendly.

    $19.95
  • Luigi-Righetti-Sognum-Cabernet-Sauvignon

    Luigi Righetti Sognum Cabernet Sauvignon 2021

    This wine is inspired by the appassimento process used to produce the famous Amarone della Valpolicella. Because of the unusual production methods (for Cabernet Sauvignon anyway) this wine is somewhat different than Cabernet from California or Chile. Appassimento (the drying of grapes for about 40 days prior to pressing) gives the wine a concentrated, uniquely Veronese signature. Following the pressing of the dried grapes, fermentation takes place in French oak barrels where the wine remains for 6 months and spends an additional 6 to 8 months in bottle before release.

    $24.95
  • Luigi-Righetti-Valpolicella-Classico

    Luigi Righetti Valpolicella Classico 2023

    Valpolicella is the quintessential pizza and pasta wine, grown in the Veneto region of Italy, just north of Verona. Aromatic wine with cherries and a hint of almond. Lighter-bodied and predominantly fruity, it shows unusually good fruit concentration for Valpolicella, with lovely cherry fruit flavours, violets and a hint of white pepper. Can be served lightly chilled.

    $20.95
  • Massimo-Lentsch-Etna-Rosso-DOC-San-Teodoro-

    Massimo Lentsch Etna Rosso DOC 2021

    A wine with a ruby red color tending to purplish. The nose expresses very fine and delicate notes of small red fruits, wild spices, medicinal herbs and cloves. Balanced and harmonious in the mouth with great structure, it ends with a savory and persistent finish.

    $43.50
  • montepeloso-a-quo

    Montepeloso A Quo 2023

    The wines of Proprietor Fabio Chiarelloto are some of the most highly praised coming out of Tuscany. The 2022 A Quo is an absolutely gorgeous offering from Montepeloso. This vintage is a blend of Sangiovese and Cabernet Sauvignon, enhanced with smaller amounts of Montepulciano, Mareselan and Alicante Bouchet.

    $46.95
  • Montepeloso Alpha 2021

    Alpha is a Rosso di Toscana produced from younger vines between 8 and 20 years of age. It is Fabio Chiarelotto’s newest creation, and once again goes in a direction unlike many other Rosso di Toscana wines from the Etruscan Coast.

    $28.50
  • Montepeloso-Eneo

    Montepeloso Eneo 2021

    Montepeloso has refined the style of ENEO in recent vintages showcasing native Sangiovese married to Cabernet Sauvignon and shortening the time in wood. All grapes are grown organically in silex (flint) and fossilized clay soils with vines aged 13 to 51 years. Harvest was carried out manually in small baskets from early September to mid-October. After temperature-controlled fermentation, maceration took place on the skins for 12 to 28 days depending on the variety. Malolactic fermentation in used barriques was followed by 9 months in second and third use barrels and a further 10 months in stainless steel before bottling.

    $71.50
  • Raimat Rosada 2023

    An intriguing blend of Tempranillo (55%) and Cabernet Sauvignon (45%). The name Abadia (Abbey in English) is in reference to the commitment and patience of monks who worked the land in the beginning.

    $21.95
  • Sandhill-Syrah

    Sandhill Syrah 2022

    100% Syrah harvested from Sandhill Estate, and Hidden Terrace Vineyards in the southern Okanagan Valley and from Vanessa Vineyard in the Similkameen Valley.

    $20.95
  • Schola Sarmenti Primitivo Critera 2023

    Despite its youth, this wine really delivers on the palate, bursting with sumptuous dark cherry and blackberry fruit. Rich, round, juicy, and expressive with a silky edged finish. Drink now, but be sure to save a few bottles to see how it develops.

    $25.50
  • Septima-Malbec-Emblema

    Septima Malbec – Emblema 2024

    Emblema is a rebranding of the Septima’s classic Malbec (and others), noting that this line of wines is emblematic of the classic varietals grown in Mendoza. This line of wines are clean, young, pure, and straightforward wines and a good expressions of Mendoza’s terroir.

    $20.95
  • Sinopie-Chianti-Superiore-DOCG

    Sinopie Chianti Superiore DOCG 2023

    Sinopie refers to the guide lines that artists drew on the walls in preparation to paint large fresco’s. Our own guide lines for making Sinopie Chianti are the crispness of its fruit, the vibrancy of acidity and its genius for pairing with foods. Such is the Sangiovese in the style of Classic Chianti.

    $20.95
  • Terranoble Carmenere Andes CA1 2021

    The CA project is an exploration into the different expressions that Carmenere can have in Chilean terroirs. Winemaker Ignacio Conca teaches enology at the University of Santiago and this is a project he undertook with his students. Grapes were picked at its maximum of maturity to keeps all its aromatics potential.

    $53.95
  • Terranoble Carmenere Costa CA2 2021

    The CA project is an exploration into the different expressions that Carmenere can have in Chilean terroirs. Winemaker Ignacio Conca teaches enology at the University of Santiago and this is a project he undertook with his students. Grapes were picked at its maximum of maturity to keeps all its aromatics potential.

    $53.95
  • Zahel-St-Laurent-Mauerberg

    Zahel St Laurent Mauerberg 2022

    St. Laurent is one of Austria’s classic varietals and a staple of Zahel’s red wine production. This wine is produced from grapes grown in the Mauerberg region, located in the southwestern corner of Vienna. Influenced by both the cool Viennese forest to the west and the warmer Thermenregion to the south, the area’s unique microclimate provides a foundation for elegant red wines. This wine is cultivated biodynamically and harvested 100% by hand before being fermented for 2 weeks in 500 liter oak barrels.

    $37.95

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