Red Wine
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Mixed Case Aussie – Cali Cabernet Sauvignon
We present a mixed case of affordable Cabs from Australia and California. We have touted the great value in Australia in recent years, but California is no slouch and remains an extremely popular region for Cabernet Sauvignon. Here is a rare opportunity to have your own “taste off” in Cabernet Stadium and see whose Cab reigns supreme!
$26.95 -
Armilla Brunello di Montalcino 2018
Dark black cherry color indicating the ripeness of the vintage. Nose is expressive and big with cherry and notes of licorice and dates. Mouthcoatingly smooth and with more ripe cherry, toast and mineral on the palate. The finish sticks to the teeth and is long. The balance of the fruit, alcohol, oak and acidity work perfectly together to form a finish that easily lasts 45 seconds. The tannins are ripe, but firm.
$73.95 -
Armilla Rosso di Montalcino 2020
Armilla is one of the smallest producing estates in all of Montalcino. With just a few hundred cases of the Rosso produced annually, this estate is true to our name as a small winemaker.
$39.95 -
Baudry Dutour Cuvee Marie Justine Rosé 2022
The 2022 Baudry-Dutour Cuvée Marie Justine exemplifies what we love about Rosé. With a pale, salmon-hued colour, the wine displays a bouquet of fresh citrus and strawberries with notes of tangerine, peaches and hints of white summer flowers. The palate is dry, balanced and elegant with restrained alcohol and a mouth-watering finish. New vibrant label for 2022!
$23.50 -
Belle Glos Balade Pinot Noir 2021
The name “Balade” (French for wandering) is fitting for a wine which will be derived from a different, single vineyard location with each vintage. The 2020 version of this wine has been sourced from the Santa Rita Hills AVA.
$54.95 -
Biondi Santi Sassoalloro igt Toscana 2020
The wine has a brilliant ruby red colour with violet tones. The nose is fresh, fruity and intense with noticeable sweet violet notes. The palate is gentle and velvety and elegant. It is drinking well now but will reward patient cellaring.
$45.95 -
Bodegas Bilbainas Vina Pomal Crianza 2019
Viña Pomal Crianza is the flagship wine of Bodegas Bilbaínas, one of Rioja’s oldest estates, and has now been produced for over 100 years. The winery had a bottling plant near London’s Charing Cross in the 1940’s, and Viña Pomal was reputed to be a favourite of Winston Churchill. The wine is ruby with violet hues, while the nose is intense, dominated by floral and fruity aromas (black fruit) with notes of liquorice, vanilla and toasted flavours. The palate is balanced, soft and fresh. Shows good structure and soft tannins.
$23.50 -
Bodegas Forcada Flor de Baco Crianza 2020
The winery’s vineyards for its crianza lie at an elevation of 800 meters and up to 90 years old. Aged 14 months in new American and French oak casks
$24.95 -
Cantine Rallo Syrah la Clarissa 2022
The Clarissa Syrah has an intensely fruity nose with black cherry, blackberries, hints of bacon with a touch of leather. A little more than medium bodied, rich and round with plenty of fruit on the palate that contributes nicely delineated structural tannins. Compares with a Rhone-Valley Syrah.
$25.95 -
Carmenet Cabernet Sauvignon 2019
Affordable California Cabernet is often produced with exceptionally high residual sugar to hide imperfections. Carmenet does not go down this road. Rich, dark red in colour, Carmenet Cabernet Sauvignon id dry, and presents a complex bouquet of berries with hints of chocolate. The palate rounds out with spice and vanilla and ends with a smooth lingering finish.
$25.25 -
Castello di Verrazzano Chianti Classico 375 mL 2019
Red ruby colour with purplish reflexes in its youth. Intense scent, rich in fruity aromas as cherry and blackberry, well mixed with flower notes of red rose. Well balanced, slightly savoury, with oak hints.
$21.95 -
Castello di Verrazzano Chianti Classico Riserva 2018
Produced only in the best vintages, the “Riserva” is one of the most representative wines of the winery, and it is the top expression of Sangiovese own characteristics. Red garnet colour, scent with red fruit aromas, followed by notes of tobacco, black pepper and sweet wood, which become more complex and delicate with the ageing.
$61.50 -
Chateau Du Courlat Lussac Saint Emilion 2020
The 2020 Château Courlat Lussac Saint-Émilion is a blend of 90% Merlot and 10% Cabernet Franc and is matured in a combination of 35% stainless steel, 35% concrete vats and 30% first and second use French oak barrels. Expect a dark purple wine with open and forward aromas of sweet plum, red berries and a hint of vanilla. The wine is plush and round in the mouth with lingering black cherry, cassis, dark chocolate and cedar notes. It will continue to develop in the bottle over the next decade.
$34.95 -
Chateau Les Barraillots Margaux 2017
Chateau Les Barraillots is the last small wine producer in the village of Margaux and one of only a few “Crus Artisans” in the Margaux appellation. The vineyard was purchased from Palmer and Durfort in 1928 and 1933. It is situated among the highest elevations in the commune and the soil type is permeable gravel. The modest house and winery are a quarter of a mile away, on the outskirts of town. The Martin family used to raise dairy cows there, not only for the income derived from the milk, but also for the manure used in the vineyard. Yannick Martin, who took over from his father in 2014, still uses exclusively cow manure as fertilizer, today, though the cattle are gone from the property.
$49.95 -
Chateau Les Vieux Ormes Lalande de Pomerol 2019
Lalande de Pomerol is an emerging satellite to the more famous Pomerol. Once considered the poor cousin to Pomerol, Lalande has garnered considerable attention over the past 20 years. A small stream, the Barbanne, is all that separates the two zones, yet many of the vineyards within Lalande share the same geology with Pomerol.
$32.95 -
Chateau Tessendey Fronsac 6 pk 2020
Flowers, cherries, black raspberries, espresso, and cocoa open the perfume. On the palate, the wine is equally interesting with its fresh sweet, red fruits, soft, supple-textured mid-palate and vibrant, cherry and cocoa oriented finish.
$32.95 -
Coastal Vines Cabernet Sauvignon
The Coastal Vines Cabernet Sauvignon is a dark, plum-colored wine. Aromas of berries and toast open up to flavors of ripe, red raspberries, plums, and vanilla on the palate, culminating in a smooth, fruity finish.
$19.50 -
Coastal Vines Pinot Noir
Pale ruby colour. On the nose there is classic California Pinot character with blackberry, cherry, cola and leather. The soft vanilla tones from the oak blend perfectly with the intense fruit core and soft tannins, providing complexity and balance and leading to a lingering finish.
$19.60 -
Codorniu Cuvee Barcelona 1872 Brut Rose
Cuvee Barcelona 1872 Brut Rose pays tribute to Cordoniu origins, commemorating the year in which Josep Raventos crafted the first bottle of Cava. This exceptional Cava is draped in a bottle inspired by Spain’s famous modernist stained glass windows of Gaudi.
$21.95 -
Colognole Chianti Rufina 2018
Colognole is based in the small Chianti Rufina region, which accounts for just 3% of total Chianti production (and 40% of this is produced by the Frescobaldi family). Rufina is known for possessing the highest elevation vineyards in Chianti which explains why it is slightly cooler than Classico. The wines are also known to be very age-worthy.
$25.50 -
Colognole Chianti Rufina Collezione 2019
Winemaker, Dr. Andrea Giovannini, wanted to make a single vineyard selection that had substantial barrel and bottle aged, released when it was ready to drink. 2004 was the first vintage this could be done. This wine has a complex nose, which has all the components of Sangiovese (cherry, dried herbs, licorice). The acidity and tannins are nicely integrated and the length is long.
$41.00 -
Colognole Riserva Del Don Chianti Rufina 2017
Why ‘Riserva del Don’? In Southern Italy, from whence the family originated, tradition held that the “Don” (property owner) was to be gifted a small, but premium part of each vintage.
$41.95 -
Colognole Riserva Del Don Chianti Rufina 6 pk 2016
Why ‘Riserva del Don’? In Southern Italy, from whence the family originated, tradition held that the “Don” (property owner) was to be gifted a small, but premium part of each vintage.
$41.95 -
Domaine de la Guicharde Massif d’Uchaux Cuvee Genest 2019
70% Grenache, 30% Syrah. The wine shows moderate to deep ruby red colour, with an almost purple hue indicative of its youth. A complex and rich mix of aroma’s, including black cherry, tapenade (black olive puree) crab apple, plum, cranberry and stewed strawberry fruit, with subtle licorice and mint. On the palate, the wine mirrors the nose, although the fruits tend to show a little more of a black nature than the pretty nose would imply. Some salty, black licorice notes on the finish, as well as a bit of alcoholic weight (15.5%).
$24.95 -
Domaine Ouled Thaleb Syrocco 2020
The brainchild of Crozes Hermitage (Northern Rhone, France) superstar Alain Graillot, this wine is produced at the modern winery of Thalvin, not far from Casablanca, Morocco! The idea for Syrocco was born while Alain Graillot was vacationing in Morocco. Alain realized how the terroir of this region mirrored his vineyards in the Northern Rhone. A collaboration was born between Alain and the modern winery of Domaine Ouled Thaleb and the result was Syrocco.
$32.55 -
Domaine Saint Michel Cotes du Rhone 2022
An outstanding cuvée from a small family estate, in a fantastic vintage. Run by the Boyers from their Medieval fortified house in the Rhone valley. A delicious, classic red from southern Rhone. Made from Grenache, Syrah and Carignan, it is fresh and fruity. Traditional vinification in concrete tanks, using low temperature fermentation (under 20°C / 68°F). Maceration in tanks for 2 to 4 weeks. Alluring notes of raspberry preserve, violet and pronounced notes of dried thyme and rosemary accent this sun-drenched Grenache/Syrah/Carignan blend. Baked black-cherry and grape-jelly flavors are hedonistic and dense. Supple, silky texture is contrasted by pleasantly ripe gripping tannins and lingering notes of earth and spice on the finish.
$21.50 -
Domaine Thenard Givry Cellier aux Moines 2018
With a southerly exposure, this 3.22 hectare vineyard is a mix of clay and lime. Oak barrels are used in fermentation bringing about soft and subtle tannins. The “Cellier aux Moines” parcel is very old with records dating back to 1258. With a terrific currant color, and a rich, intense fruit bouquet with aromas of ripe dark berries, this Pinot Noir has lots of sweet, pure fruit on the palate. It is a beautifully balanced, velvety wine that offers good power, backend persistence and a lingering finish. This is a wine that can be enjoyed after a long aging period.
$56.95 -
Dowie Doole Cabernet Sauvignon 2019
The Estate Cabernet Sauvignon is a true reflection of the two terroirs of DOWIE DOOLE. The cool sandy slopes of Blewitt Springs gifts the wine with the cooler spectrum of Cabernet Sauvignon fruit and a fine lingering tannin line. Combined with the Mediterranean Tatachilla vineyard offering darker, richer notes to the wine. Each block in each vineyard is harvested, fermented, and matured in oak separately. Finally, after 20 months of maturation each barrel was tasted and assessed before the final blend was assembled. Ensuring a balance of characters between the two terroirs of DOWIE DOOLE is maintained, producing a truly individual wine.
$28.50 -
Dowie Doole Cabernet Sauvignon 2019 6pk
The Estate Cabernet Sauvignon is a true reflection of the two terroirs of DOWIE DOOLE. The cool sandy slopes of Blewitt Springs gifts the wine with the cooler spectrum of Cabernet Sauvignon fruit and a fine lingering tannin line. Combined with the Mediterranean Tatachilla vineyard offering darker, richer notes to the wine. Each block in each vineyard is harvested, fermented, and matured in oak separately. Finally, after 20 months of maturation each barrel was tasted and assessed before the final blend was assembled. Ensuring a balance of characters between the two terroirs of DOWIE DOOLE is maintained, producing a truly individual wine.
$28.50 -
Fenocchio Barbera d’Alba 2021
A deep ruby red colour with intense youthful aromas of plum, black licorice and a hint of cedar. The palate is dry with fairly high acidity that is well-balanced by intense fruity flavours. The finish is medium in length with an evident earthiness.
$31.50 -
Fenocchio Barolo Bussia 3 pk 2018
A limited opportunity to order this wine in 3 btl cases.
$94.35 -
Fenocchio Barolo Bussia Riserva 2016
Winemaker Claudio Fenocchio is a bit of a radical traditionalist. He is one of the few remaining Barolo producers to ferment his wine naturally without added yeasts, and he undergoes the traditional 30-day maceration on grapeskins. Naturally he eschews new oak barriques, and ages his wine only in large slavonian oak barrels for a minimum of 3 years.
$211.95 -
Fenocchio Barolo Castellero 2018
Fenocchio has a small parcel of 0.8 hectares in this exceptional cru located near the town of Barolo. The soils in the western exposed vineyard are marl and tuff with a high percentage of sand making for excellent drainage. The Nebbiolo Michet and Lampia vines here average 30 years of age.
$99.95 -
Fenocchio Barolo Villero 2018
VERY LIMITED: From a 1-hectare plot of 65-year-old vines of the historic ‘Villero’ cru in the village of Castiglione Falletto. Soils here are clayey with calcareous sediments, rich in iron. Nebbiolo Michet, Lampia and Rosé clones are grown here. Just 5,000 bottles produced.
$129.95 -
Gaia Agiorgitiko 2021
Agiorgitiko (pronounced Ah-yor-YEE-te-ko) is a fragrant red wine grape native to Greece’s Peloponnese peninsula. The vineyards located near Koutsi are known for their chalky soils and good drainage. The cool temperatures, ideal sun exposure and steep inclination combine to produce lower yields than other parts of Nemea, but with excellent concentration of flavour.
$25.95 -
Gaia Notios Red 2022
Notios Red is a delightful blend of Agiorgitiko (which gives its intense fruity aroma and its soft tannins) and the international variety Syrah (which provides a rich and spicy character along with a sense of structure and depth). Its deep reddish-violet colour, its complex aroma and its taste intensity makes a perfect accompaniment to a wide range of spicy and flavourful dishes.
$21.50 -
Graceland Vineyards Cabernet Sauvignon 2020
This is an elegant Cabernet Sauvignon made using grapes from three blocks of varying age. On the nose, hints of dark cherries, blackberries, anise and dark fruit. Mouth-feel is full with a long, lingering and opulent finish.
$37.50 -
Graceland Vineyards Colour Field 2022
72% Merlot, 17% Shiraz, 11% Cabernet Sauvignon
$21.95 -
James Mitchell Cabernet Sauvignon 2019
We are pleased to present the new James Mitchell Cabernet Sauvignon 2019, with a new Stelvin capped package. Produced from fruit largely sourced from the Lodi appellation, the colour is ruby red/cherry. The bouquet shows an abundance of red fruit including cherry and raspberry with secondary aromas of vanilla and a hint of leather. Ripe red fruit and plum notes are present on the palate with a soft and fruity finish.
$24.95 -
Kingston Estate Cabernet Sauvignon 2020
As one of Australia’s oldest wine producing regions, the Clare Valley with its warm days and cooling afternoon and night breezes, is synonymous for producing slow ripening complex wines.
$21.95 -
Kingston Estate Merlot 2020
Clare Valley is one of Australia’s oldest wine producing areas. The unique combination of geography, geology and climate is synonymous for producing high quality wines. The 2019 vintage was dominated by drought conditions, resulting in early ripening of high quality fruit.
$21.95 -
Kingston Estate Shiraz 2021
Now sourced exclusively from Kingston Estate’s vineyard in Clare Valley, this wine is superb. Clare Valley is one of Australia’s oldest wine producing areas. The Clare’s combination of geography, geology and climate is synonymous for producing high quality wines.
$21.95 -
La Quercia Montepulciano d’Abruzzo 2019
La Quercia (The Oak). This Montepulciano is a great example of what happens when you match low-yield winemaking expertise with a prolific growing zone, and constantly cut, cut, cut back the vines. Made by winemaker Antonio Lamona, the result is one of the best quality, most expressive and balanced Montepulcianos around. Full-bodied, smooth, and packed with notes of blackberry, wild cherry, chocolate and spice. This is a flavourful versatile wine that will pair with anything you put on the table .
$24.95 -
La Togata Jacopus Rosso Di Montalcino 2020
The 2020 vintage in Montalcino is being heralded as one that produced wines that are particularly well balanced and delicious on release. The 2020 “Jacopus” Rosso di Montalcino is a clear, ruby red colour. The ample bouquet shows aromas of red cherries and strawberries with hints of blood orange, Tuscan herbs and an earthy complexity. The rich and well structure palate displays soft flavours of purple fruits with good acidity and a long, solid aftertaste with well managed tannins
$35.95 -
Luigi Righetti Amarone della Valpolicella Classico 2019
Righetti’s Amarone is produced from selected Corvina (70%), Rondinella (20%) and other indigenous varietals (10%) grown in the hills of the Valpolicella Classico DOC. The finest bunches of ripe grapes are placed in shallow, wood crates and left to dry over a period of 3-5 months. Thereafter, the grapes are pressed, the juice is fermented to dryness, and the wine is aged in large casks of Slavonian oak.
$38.50 -
Luigi Righetti Campolieti Valpolicella 2020
Medium ruby; intensely aromatic nose with strawberry, dried cherry, currants and hints of leather, autumn leaves and asian spice; dry, medium-bodied with classic ripasso flavours, a ripe, round palate and some wood tannins bringing complexity to the long and satisfying finish. 13.9% alc
$25.50 -
Luigi Righetti Ripasso Selezione 2020
This is Luigi Righetti’s premium Ripasso, a selection of the best Valpolicella grapes macerated for 14 days on the pressings from the Amarone. The sugars in the Amarone skins trigger a second fermentation, boosting the alcohol a bit and contributing rich, dried fruit flavours to the finished wine. It is then aged in small oak barrels for smoothness and added notes of vanilla and spice
$26.95 -
Luigi Righetti Rose 2022
This is really a Valpolicella blend in the form of a Rosé wine. Modern and refreshing given the ferment and maturation in stainless steel. Pale salmon in colour, aromas of raspberry, rose petal, white peach and a hint of thyme. Palate is layered with cherry, and red berries (cranberry), subtle white pepper and a clean finish. Very food friendly.
$19.95 -
Luigi Righetti Sognum Cabernet Sauvignon 2020
This wine is inspired by the appassimento process used to produce the famous Amarone della Valpolicella. Because of the unusual production methods (for Cabernet Sauvignon anyway) this wine is somewhat different than Cabernet from California or Chile. Appassimento (the drying of grapes for about 40 days prior to pressing) gives the wine a concentrated, uniquely Veronese signature. Following the pressing of the dried grapes, fermentation takes place in French oak barrels where the wine remains for 6 months and spends an additional 6 to 8 months in bottle before release.
$24.95 -
Luigi Righetti Valpolicella Classico 2022
Valpolicella is the quintessential pizza and pasta wine, grown in the Veneto region of Italy, just north of Verona. Aromatic wine with cherries and a hint of almond. Lighter-bodied and predominantly fruity, it shows unusually good fruit concentration for Valpolicella, with lovely cherry fruit flavours, violets and a hint of white pepper. Can be served lightly chilled.
$20.95 -
Luigi Righetti Valsaia igt 2019
intense aromas of ripe fruit and vanilla. Wood character, rich, generous, with fine tannins and smooth finish
$24.95 -
Massimo Lentsch Etna Rosso DOC San Teodoro 2019
A wine with a ruby red color tending to purplish. The nose expresses very fine and delicate notes of small red fruits, wild spices, medicinal herbs and cloves. Balanced and harmonious in the mouth with great structure, it ends with a savory and persistent finish.
$43.50 -
Montepeloso A Quo 2022
The wines of Proprietor Fabio Chiarelloto are some of the most highly praised coming out of Tuscany. The 2020 A Quo is an absolutely gorgeous offering from Montepeloso.The 2020 vintage leans most heavily(about 65-70% of the blend) on Sangiovese and Cabernet Sauvignon, enhanced with smaller amounts of Montepulciano, Mareselan and Alicante Bouchet.
$41.95 -
Montepeloso Alpha 2020
Alpha is a Rosso di Toscana produced from younger vines between 8 and 20 years of age. It is Fabio Chiarelotto’s newest creation, and once again goes in a direction unlike many other Rosso di Toscana wines from the Etruscan Coast.
$28.50 -
Montepeloso Eneo 2020
A rich, ripe, complex and curious Tuscan blend from the highly acclaimed region of Suvereto on the Coast of Tuscany (Etruscan Coast). The 2019 assemblage consists of Sangiovese (65%), Malvasia Nera (15%), Montepulciano (15%) and Alicante. The wine is matured for 10 months in used, French oak barrels and then for a further 12 months in the bottle. Grown biodynamically, using natural yeast fermentation with no filtration.
$67.95 -
Parkers Estate Cabernet Sauvignon 2021
The 2021 Parkers Estate Cabernet Sauvignon was night harvested from select vineyards around the state and fermented in stainless steel for 14 days before being transferred to French oak barrels where it matured for 16 months.
$23.50 -
Racine Pinot Noir 2022
Made from Pinot Noir grown at vineyards located between 300 and 400 metres in Limoux. Softly-textured, juicy, crunchy red fruit with just a hint of tobacco leaf and winter spice, this is an eminently drinkable and pleasurable pinot. The best places to produce this delicate grape variety are always on the cool side, and here the altitude of the vineyard and influence from the ocean slow down the ripening season and keep the alcohol levels relatively low and the acidity lively. An extremely appealing pinot for both Burgundy lovers and red wine fans in general.
$24.50 -
Raimat Rosada 2021
An intriguing blend of Tempranillo (55%) and Cabernet Sauvignon (45%). The name Abadia (Abbey in English) is in reference to the commitment and patience of monks who worked the land in the beginning. The grapes are purposely harvested at night, when temperatures are cooler to reduce the risk of oxidation. The grapes are de-stemmed and further cooled in tank. The juice used for this wine is strictly free run juice, prior to pressing. This serves to produce the freshest possible Rosada, with limited phenolic extraction. Bright pale pink leaning towards an onion skin colour. Supple aromas with elegant notes of strawberry, cherries, flowers and a hint of grapefruit. In the mouth the wine shows ripe, dry, cherry fruit and a touch of aniseed.
$21.95 -
Scala Dei Prior 2019
Primarily Garnatxa Tinta (60%), with smaller amounts of Cariñena (20%), Cabernet Sauvignon (10%), and Syrah (10%) This wine is a wonderful expression of Scala Dei’s small Priorat plots: a variety of vineyards, varietals, altitudes and soils. All the subtlety of the Garnatxa and the deep minerality of the slate soils in a structured wine with fullness of aromas. Deep, intense, ruby red with garnet and bluish hues on the rim. Intense lingering aromas of red and black fruit, wild strawberries, blackberries, violet floral nuances underlain with supple spiciness and toasty notes. This wine is medium- to full-bodied, showing great polish and finesse, and a silky mouth-feel with ripe, elegant tannins. The overall impression is enhanced by the mineral aromas which derive from the soil (locally known as licorella), a blend of weathered slate and quartz.
$45.95 -
Schola Sarmenti Nerio – Nardo DOC Riserva 2019
A statement of tradition and terroir, this wine is derived from old vines planted in the region’s traditional Alberello style (free standing bush vines).
$34.40 -
Schola Sarmenti Primitivo Critera 2021
Despite its youth, this wine really delivers on the palate, bursting with sumptuous dark cherry and blackberry fruit. Rich, round, juicy, and expressive with a silky edged finish. Drink now, but be sure to save a few bottles to see how it develops.
$25.50 -
Seghesio Angela’s Table Zinfandel 2021
From vineyards in Russian River, Dry Creek and Alexander valleys in Sonoma, this is a special blend of 88% Zinfandel, 9% Petite Sirah, 1% Carignan, 2% Mixed Reds and aged 9 months in American and French oak.
$34.55 -
Septima Malbec 2022
Located in the famous Argentine region of Mendoza, the Septima Malbec is produced from hand-picked grapes. It is matured mainly in stainless steel tanks with about 15% of the volume aged in French and American oak barrels. In the glass, the wine is a clean, bright red with purple streaks.
$20.95 -
Sinopie Chianti Superiore DOCG 2021
Sinopie refers to the guide lines that artists drew on the walls in preparation to paint large fresco’s. Our own guide lines for making Sinopie Chianti are the crispness of its fruit, the vibrancy of acidity and its genius for pairing with foods. Such is the Sangiovese in the style of Classic Chianti.
$20.95 -
Six Rows Shiraz 2020
Medium/dark red with a vibrant purple hue. The nose has a lifted bouquet with the Shiraz fruit expressing hints of plum, clove and pepper. Notes of vanilla and mocha have been added from the use of oak. On the palate the fruit from the nose folows with the luscious flavours of plum and vanilla giving the wine a long, lingering finish.
$20.50 -
Storyteller Cabernet Sauvignon 2020
Grapes are sourced from several important zones and appellations: 40% Sonoma Valley, 45% Sonoma County (20% Chalk Hill, 25% Alexander Valley); ~10-15% Paso Robles.
$29.95 -
Tacchino Albarola Barbera del Monferrato 2015
The 2015 Tacchino “Albarola” Barbera del Monferrato is produced from a single south-west facing vineyard with vines up to 65 years of age. All grapes are hand picked and brought to the winery in small 20KG crates. After fermentation in temperature-controlled tanks, the wine is aged for 15 months in 500L Tonneaux (30% new).
$44.95 -
Terranoble Carmenere Reserva Especial 2020
Terranoble is considered one of Chile’s true ambassadors for the Carmenere varietal. This is a very complex Carmenere for the price, with a rich and balanced combination of fruit and oak. On the nose, red berries, black berries, plums, paprika, smoke and toasted aromas come through. Juicy on the palate, with cherry and chocolate notes in combination with toasted oak. This wine is well structured and full-bodied with smooth tannins and a long finish.
$22.50 -
Tuli Pinot Noir 2021
Joe Wagner has garnered a reputation over the years for building some crowd-pleasing Pinot Noir. His latest venture “Tuli Pinot Noir” is aged for eight to nine months in French oak barrels It is a dark scarlet red with bing cherry and blackberry pie aromas that support lively flavors of dark berry fruit, vanilla, anise and dried herbs. The lingering finish is smooth and velvety.
$30.95 -
Vinos del Paseante La Escucha Mencía 2020
Vinos del Paseante is an interesting project of Codorniu, who have defined 5 wines, in 5 key Spanish D.O.P. zones, to represent the complementary varietal and terroir character in one wine.
$28.15 -
Waterstone Cabernet Sauvignon 2018
With its Bordeaux-like presence, this wine is deep, rich, and lingering. Firm, integrated tannins frame the concentrated, dark fruit (currant, black cherry, wild berry, plum.) Toasty oak and an earthy edge add to the wine’s great complexity. Aromas of cedar oak, currants, black cherries and ripe plums suggest the fruit flavors to come, as does the intense, deep red color of the wine. Dense, mouth-filling cherries, plums, chocolate and tobacco marry with the oak nuances. The firm tannins underlying the wine’s core provide balance, leading to a long, lingering finish.
$71.50 -
Waterstone Cabernet Sauvignon 6 pk 2018
With its Bordeaux-like presence, this wine is deep, rich, and lingering. Firm, integrated tannins frame the concentrated, dark fruit (currant, black cherry, wild berry, plum.) Toasty oak and an earthy edge add to the wine’s great complexity. Aromas of cedar oak, currants, black cherries and ripe plums suggest the fruit flavors to come, as does the intense, deep red color of the wine. Dense, mouth-filling cherries, plums, chocolate and tobacco marry with the oak nuances. The firm tannins underlying the wine’s core provide balance, leading to a long, lingering finish.
$71.25