Tempranillo

The most famous red grape of Spain, Tempranillo is the the principal component of wines made in Rioja, Ribero del Duero and Toro, among others. Its name is the diminutive of the Spanish temprano (""early""), a reference to the fact that it ripens several weeks earlier than most Spanish red grapes. Tempranillo is usually blended with Garnacha (Grenache) and Mazuelo (Carignan) to which it adds red fruit like plum and strawberries to the blend.

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  • Bodegas-Bilbainas-Vina-Pomal-Crianza

    Bodegas Bilbainas Vina Pomal Crianza 2017

    Viña Pomal Crianza is the flagship wine of Bodegas Bilbaínas, one of Rioja’s oldest estates, and has now been produced for over 100 years. The winery had a bottling plant near London’s Charing Cross in the 1940’s, and Viña Pomal was reputed to be a favourite of Winston Churchill. The wine is ruby with violet hues, while the nose is intense, dominated by floral and fruity aromas (black fruit) with notes of liquorice, vanilla and toasted flavours. The palate is balanced, soft and fresh. Shows good structure and soft tannins.

    $19.50
  • Bodegas-Forcada-Flor-de-Baco-Crianza

    Bodegas Forcada Flor de Baco Crianza 2018

    The winery’s vineyards for its Crianza – up to 90 years old! – lie at an elevation of 800 meters. Aged 14 months in new American and French oak casks

    $23.95
  • Raimat Rosada 2021

    An intriguing blend of Tempranillo (55%) and Cabernet Sauvignon (45%). The name Abadia (Abbey in English) is in reference to the commitment and patience of monks who worked the land in the beginning.

    $17.50

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