La Togata

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La Togata is a small family company with vineyards in the south of Montalcino. The property is owned by the women of the Angel family: Stephania, Vanessa and Azzurra, with Jeanneth, the mother, also managing the company. The vineyards are all over 20 years of age. Jacopus is made grapes from vineya Read More

La Togata is a small family company with vineyards in the south of Montalcino. The property is owned by the women of the Angel family: Stephania, Vanessa and Azzurra, with Jeanneth, the mother, also managing the company. The vineyards are all over 20 years of age. Jacopus is made grapes from vineyards in the South East and South West of Montalcino that are partly young and partly very old. They produce a more classic style of Brunello as opposed to the more modern style typical od La Togata. It is aged only in large Slavonian barrels of 40 Hl for 3 years. The wine is complex, with a mix of cherry, currant, earth, leather and tobacco aromas. The palate is lively, fresh, elegant and well-balanced. The tannic structure is pronounced but they are soft and silky. Read Less

The Rosso di Montalcino is made from the same grapes as the La Togata Brunello Jacopus, but with a shorter aging period. The wine is aged for 12 months in large Slavonian oak barrels of 80 HL, with another 6 months in the bottle. Release of the rosso allows the winery to get some much needed cash wh Read More

The Rosso di Montalcino is made from the same grapes as the La Togata Brunello Jacopus, but with a shorter aging period. The wine is aged for 12 months in large Slavonian oak barrels of 80 HL, with another 6 months in the bottle. Release of the rosso allows the winery to get some much needed cash while the Brunello is aging. The wine is fresh with cherry fruit, black currant and some spices. The palate is well-structured with fresh red fruits, roses and peonies. There is firm acidity and lively tannins that make this an excellent wine to pair with rich foods. Just 10,000 bottles are produced Read Less