Friuli, as it is usually referred to, is located in the Northeast section of Italy and sometimes has more in common with Slovenia to the immediate West or Austria to the North than with the rest of Northern Italy. In fact, it was part of the Austro-Hungarian Empire and did not become part of Italy until after World War 1.It is the only region of Italy to label its wine by grape variety. This however has not necessarily helped the marketing of the region since it is largely a white wine region.Cuisine is a mixture of peasant fare, sophisticated Venetian food and influences from Slavic and Austrian cultures. Like many other northern regions of Italy, polenta is a staple food, served with stewed meats, game and cheese. Bread is used to make canaderli, which are dumplings that are served in broth or with meat. In Venice, seafood is widely consumed, often as tapas-style cicchetti which are consumed at the many bars with a glass of Prosecco.
The wine has an intense straw yellow color, evolving to a richer yellow with aging. It has a fruity and fragrant nose evoking aromas of warm bread crust and intense perfume of acacia blossom and ripe tropical fruit. The palate echoes the nose and is elegant, medium-bodied with moderate acidity and delicate hints of yeast. A wine with a decisive character.
Light ruby red colour. Distinctive bouquet with notes of raspberry, wild berries and a whiff of fresh dill and tomato leaf. Dry fairly light-bodied fruity palate with bright acidity and a silky mouth feel.
Ribolla Gialla is a great vine native to Friuli, one of the jewels of this beautiful region, renowned for the production of premium wines, especially great whites. La Tunella is a winery based in Colli Orientali del Friuli and has always been very focused on indigenous grapes. This Ribolla Gialla “Rjgialla” is a good example of the quality of wine produced by La Tunella. It is a wine that proudly retains its roots in Friuli.
Sauvignon Blanc from the Colli Orientali in North East Italy, this is has an intense bouquet with scents of sage and tomato leaf blend with delicate notes of melon and yellow pepper. Perfectly balanced, fresh, dry with long aromatic persistence.
A pale copper colour with a rich aroma reminiscent of pear, banana, and acacia flowers wrapped in a slight scent of fresh apricot. The palate shows very good ripeness with flavours of pear syrup and quince. Good acidity, well balanced with a long fruity finish.
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