Cantine Rallo

Cantine Rallo was founded in Marsala, on the westernmost promontory of Sicily, and is a successful integration between nature, technology and tradition.

Don Diego Rallo founded the firm in 1860, and the Vesco family took over operations in 1996. Today Cantine Rallo has about 50 hectares of vineyards, all of which are in the DOC zone of Alcamo. The majority of wines are produced with grapes from the estate’s own vineyards.

The firm has about 10 thousand hectolitres of steel tanks for storage, half of which are temperature controlled. The wine bottling area, with a capacity of 4,000 bottles per hour, is one of the most modern production lines in the region. The ageing cellar has capacity for about 13,000 hectolitres of oak casks and barriques.

Cantine Rallo produces high quality wines at a very reasonable price. The whites are fragrant and fruity, while the reds are concentrated and rich.

Showing all 4 results

  • Cantine-Rallo-Nero-dAvola-‘Principe-IGP

    Cantine Rallo Nero d’Avola ‘Principe’ IGP 2022

    Intense red with violet rim. The bouquet and flavours expressed include ripe, sweet cherries and black currants. The wine finishes with darker notes of tar and licorice

  • Cantine-Rallo-Nero-dAvola-‘Principe-IGP

    Cantine Rallo Nero d’Avola ‘Principe’ IGP 6 pk 2022

    The Cantine Rallo “Il Principe” (the Prince) is composed of a solid base of Nero d’Avola (the most common red of western Sicily) with the addition of a smattering of Cabernet Sauvignon. All grapes are hand harvested from their Patti Piccolo vineyard at the end of September. After soft-pressing, the wine is aged for 6 months in stainless steel and an additional 5 months in 50 HL ok casks. The result is an intensely coloured red wine with violet reflections. The aromas are of ripe cherries, black currants, strawberries and purple flowers with secondary aromas of licorice and exotic spices. The tannins are soft and smooth on the lingering fruit driven finish.

  • Cantine-Rallo-Nero-dAvola-Il-Manto

    Cantine Rallo Nero d’Avola Il Manto 2022

    Grown organically from the family vineyards in Alcamo, this is Rallo’s more international expression of the Nero d’Avola grape. It is made from a selection of the best grapes which is given some aging in small barriques for 6 months. It has intense aromas of ripe red friuts, blackberries and macerated cherries complemented by vanilla and spice notes. Round and full-bodied with a long toasty finish. Delicious!

  • Cantine-Rallo-Syrah-la-Clarissa

    Cantine Rallo Syrah la Clarissa 2022

    The Clarissa Syrah has an intensely fruity nose with black cherry, blackberries, hints of bacon with a touch of leather. A little more than medium bodied, rich and round with plenty of fruit on the palate that contributes nicely delineated structural tannins. Compares with a Rhone-Valley Syrah.



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