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Alta Maria Vineyards is a small, artisan winery focusing on producing Chardonnay and Pinot Noir from the Santa Maria Valley appellation in Santa Barbara County This Chardonnay is all tropical and tree fruit flavours, fresh acidity and some oak and butter notes. The perfect wine to go with pasta cour Read More

Alta Maria Vineyards is a small, artisan winery focusing on producing Chardonnay and Pinot Noir from the Santa Maria Valley appellation in Santa Barbara County This Chardonnay is all tropical and tree fruit flavours, fresh acidity and some oak and butter notes. The perfect wine to go with pasta courses, grilled poultry or salmon recipes. Read Less

Ripe and opulent style of Pinot Noir that Joe Wagner made famous with Meomi, this new wine from Santa Barbara County shows a deep ruby colour, intense nose of ripe raspberry, blackberry and cola with some smoke and cedar notes.

The name “Balade” (French for wandering) is fitting for a wine which will be derived from a different, single vineyard location with each vintage. The 2016 version of this wine has been sourced from the coastal Santa Maria Valley vineyard, primarily for its lovely fruit flavours, great acidity, Read More

The name “Balade” (French for wandering) is fitting for a wine which will be derived from a different, single vineyard location with each vintage. The 2016 version of this wine has been sourced from the coastal Santa Maria Valley vineyard, primarily for its lovely fruit flavours, great acidity, and undeniable complexity. You’ll find intense, dark berry aromas and flavours: specifically blackberry jam, raspberry tart, and toasted oak are in front, supported by subtle notes of rose petal, violets, and cherry cola. Read Less

With a dark rich red color, Carmenet Cabernet Sauvignon presents a complex bouquet of berries with hints of chocolate. The palate rounds out with spice and vanilla and ends with a smooth lingering finish.

A 'Caymus style' of Mendoza Malbec. Definitely an iron fist in a velvet glove. Rich fine tannin - a Mendoza dust fine texture. There is a very refined character to this wine, which is special and singular. This wine is un-fined and has already thrown a bit of sediment, representing the rich and natu Read More

A 'Caymus style' of Mendoza Malbec. Definitely an iron fist in a velvet glove. Rich fine tannin - a Mendoza dust fine texture. There is a very refined character to this wine, which is special and singular. This wine is un-fined and has already thrown a bit of sediment, representing the rich and natural concentration of abundant quality.  A dark reddish purple, Voyage 7 opens with lush earthiness on the nose, as scents of ripe plums mix with Medjool dates, wildflower, suede leather Read Less

The Coastal Vines Cabernet Sauvignon is a dark, plum-colored wine. Aromas of berries and toast open up to flavors of ripe, red raspberries, plums, and vanilla on the palate, culminating in a smooth, fruity finish.

Full-bodied and fruit forward, this robust and flavourful wine is all about honest to goodness ripe blackberry and dark cherry, warm spice, smoky mocha and vanilla from oak aging. The tannins are well-integrated and the finish is nice and long.

The grapes for this Pinot Noir were sourced from vineyards in the Santa Lucia Highlands AVA of Monterey County, where high winds, dry days, and bay fogs create a cool, but very long, growing season. These growing conditions are ideal for cool-climate grapes such as Pinot Noir, and lead to full, forw Read More

The grapes for this Pinot Noir were sourced from vineyards in the Santa Lucia Highlands AVA of Monterey County, where high winds, dry days, and bay fogs create a cool, but very long, growing season. These growing conditions are ideal for cool-climate grapes such as Pinot Noir, and lead to full, forward fruit flavors and ideal acidity. Grapes were harvested at an ideal balance of sugar and acid, and the wine was fermented in small open-top tanks. The wine completed malo-lactic fermentation in French oak barrels, where it aged for 8 months prior to bottling. Mandolin Pinot Noir is a rich wine that features bright cherry and raspberry fruit with hints of spice, leather and cedar. Read Less

"Golden-hued in color, the wine opens with opulent aromas of peach, apple, Meyer lemon and baking spices. The palate is an inviting medley of peach and D'Anjou pear; layered with tropical notes of pineapple and banana. The vibrant acidity is well balanced by warm butterscotch and subtle coconut note Read More

"Golden-hued in color, the wine opens with opulent aromas of peach, apple, Meyer lemon and baking spices. The palate is an inviting medley of peach and D'Anjou pear; layered with tropical notes of pineapple and banana. The vibrant acidity is well balanced by warm butterscotch and subtle coconut notes that seamlessly meld together to create a luscious, mouth-filling richness. It is medium to full-bodied with a refreshing burst of minerality and well-integrated oak characteristics that offer a round, lengthy finish." - Charlie Wagner Read Less

Brightly aromatic, this wine fills your nose with scents of briar and sweet wild berries, reminiscent of Mendocino’s pedigree. The palate has flavors of boysenberry, blackberry and wild cherry. French oak barrel aging adds hints of espresso and vanilla, framing the fruit while full, rich, silky t Read More

Brightly aromatic, this wine fills your nose with scents of briar and sweet wild berries, reminiscent of Mendocino’s pedigree. The palate has flavors of boysenberry, blackberry and wild cherry. French oak barrel aging adds hints of espresso and vanilla, framing the fruit while full, rich, silky tannins carry into the finish. Read Less

With its Bordeaux-like presence, this wine is deep, rich, and lingering. Firm, integrated tannins frame the concentrated, dark fruit (currant, black cherry, wild berry, plum.) Toasty oak and an earthy edge add to the wine’s great complexity. Aromas of cedar oak, currants, black cherries and ripe p Read More

With its Bordeaux-like presence, this wine is deep, rich, and lingering. Firm, integrated tannins frame the concentrated, dark fruit (currant, black cherry, wild berry, plum.) Toasty oak and an earthy edge add to the wine’s great complexity. Aromas of cedar oak, currants, black cherries and ripe plums suggest the fruit flavors to come, as does the intense, deep red color of the wine. Dense, mouth-filling cherries, plums, chocolate and tobacco marry with the oak nuances. The firm tannins underlying the wine's core provide balance, leading to a long, lingering finish. Read Less