White Wine

Showing all 33 results

  • Mixed-Case-Chardonnay-Old-&-New-Worlds

    Mixed Case – Chardonnay – Old & New Worlds

    This is a mixed case of two distinct styles of Chardonnay: the old world represented by Domaine Lapalus from Burgundy France; the New World represented by Elouan from Oregon USA.

    $32.95
  • Cantine Rallo Bianca di Evro 2023

    The Evrò name pays homage to the Queen Bianca of Navarra (The White Queen) who was the queen consort of the King of Sicily during the reign of William I (1154-1166) and regent during the minority of her son William II. Her history is intertwined with the castle of Alcamo portrayed on the label.

    $25.50
  • Cantine-Rallo-Vicoletto-Catarratto

    Cantine Rallo Vicoletto Catarratto 2023

    Vicoletto is a relatively new project from Cantine Rallo based in Marsala on the western side of Sicily. The Catarratto grapes are grown organically in sandy soils high up in the hills of Alcamo. After hand harvesting, grapes are softly pressed and 90% is transferred to tank without skins for fermentation, while 10% is fermented on skins for a total of 12 days. Both elements undergo natural fermentation with wild yeasts. The 10% skin contact wine is then blended in, and the resulting wine is bottled without stabilisation, filtration, fining or added sulfur.

    $32.95
  • Casale-Marchese-Frascati-Superiore

    Casale Marchese Frascati Superiore 2023

    The Casale Marchese estate makes Frascati as it should be made. They use the best clones of Malvasia and only the best 15 – 20% of their grapes are sold under their label. The remainder is sold to the local co-operative. The estate practices sustainable farming, coupled with high density, short-pruned planting, yielding limited grapes per vine. The result is optimal fruit concentration.

    $24.95
  • Coastal-Vines-Chardonnay

    Coastal Vines Chardonnay

    This Chardonnay is pale lemon with aromas of smoked oak and citrus. These flavors carry onto the palate in a burst of apples, oak, and a hint of orange blossom. The finish is toasty.

    $19.50
  • Codorniu-Anna-de-Codorniu-Brut-Reserva

    Codorniu Anna de Codorniu Brut Reserva

    Produced using the Traditional Method of sparkling wine production, and aged for at least 15 months on lees, making this a Reserva Cava.

    $21.95
  • Domaine-Collin-Cremant-de-Limoux

    Domaine Collin Cremant de Limoux

    The Domaine Collin Crémant de Limoux Tradition Brut is produced from hand-harvested grapes that undergo refined pressing in an advanced pneumatic press for delicate extraction. The wine is then cold stabilized for 24 hours. After transfer to temperature-controlled stainless-steel tanks the wine undergoes primary fermentation followed by a three-month secondary fermentation in the bottle to enhance complexity. Disgorgement occurs precisely 12 months post-secondary fermentation, ensuring ideal maturation. Finally, a dosage of 4 to 10 grams perfects each bottle’s balance and harmony.

    $28.95
  • Domaine-Collin-Cremant-de-Limoux

    Domaine Collin Cremant de Limoux 6 pk

    The Domaine Collin Crémant de Limoux Tradition Brut is produced from hand-harvested grapes that undergo refined pressing in an advanced pneumatic press for delicate extraction. The wine is then cold stabilized for 24 hours. After transfer to temperature-controlled stainless-steel tanks the wine undergoes primary fermentation followed by a three-month secondary fermentation in the bottle to enhance complexity. Disgorgement occurs precisely 12 months post-secondary fermentation, ensuring ideal maturation. Finally, a dosage of 4 to 10 grams perfects each bottle’s balance and harmony.

    $29.95
  • Domaine-Dampt-Chablis

    Domaine Dampt Chablis 2023

    Domaine Daniel Dampt is one of the most well-regarded Chablis producers, creating wines of exceptional purity and freshness. Chablis is 100% Chardonnay grown on soils with fossilized shellfish. Because of that, the wine is a perfect pairing for oysters. Fresh lemon and green apple, an elegant minerality, with a lively finish. Fresh, elegant and concentrated. Drink now and over the next 4 years.

    $47.95
  • Domaine de la Villaudiere Sancerre 2023

    Sancerre, in the upper Loire Valley, is the benchmark for Sauvignon Blanc in Europe — crisp and fruity, with racy acidity. The soil is composed of limestone and fossilized seashells, which gives the wine an unmistakable minerality. This wine displays a limpid, pale yellow hue with golden highlights. Expressive on the nose, combining floral fragrances with aromas of white peach and exotic fruit (pineapple, passion fruit). Well-balanced and honest on entry, the wine is underpinned by freshness and powerful, long-lasting acidity on the finish, revealing a lovely minerality.

    $41.95
  • Domaine-Lapalus-Macon-Milly-Lamartine-White

    Domaine Lapalus Macon Milly Lamartine White 2022

    Domaine Lapalus is a small 17-hectare family run vineyard that has been passed down from generation to generation. They focus on strong environmental practices (certified HVE or High Environmental Value since 2015). Their parcel of 5 hectares in the Mâcon-Milly-Lamartine Village appellation is carefully harvested and vinified in stainless steel with an extended period of aging on the fine lees. The goal is to create a wine that is fresh, floral and aromatic and is easy to enjoy.

    $33.50
  • Domaine-Robert-Vic-Mas-de-la-Source-Sauvignon

    Domaine Robert Vic Mas de la Source Sauvignon 2023

    The name “La Source” (the stream in French) and the image of a river fish on the label point to the esthetic and practice of the estate, which strives to reflect the natural environment from which the wines have evolved, as well as addressing the ecologically sustainable principles which guide their endeavor.

    $21.95
  • Gaia Assyrtiko Thalassitis 2023

    This unique wine is produced on the island of Santorini. The vines are planted on a 15-degree slope facing East and Southeast on transferred pumice stone soil. The wine is made from the Assyrtiko grape and is light and aromatic. Only free run must is used, which is then fermented for approximately days at 15C. The resulting wine is almost white in color, bone-dry, with strong character, eliciting considerable structure, with crisp acidity, distinctive minerality and delicate honeysuckle aromas.

    $52.95
  • Gaia-Moschofilero-Wild-Ferment

    Gaia Moschofilero Wild Ferment 2021

    Introducing the newest offering from Gaia Estate, a fantastic wild ferment wine using the versatile Moschofilero grape. A complex bouquet of white flowers, apricot, jasmine and rose leads to freshness and depth on the ample and round palate.

    $36.95
  • Gaia-Notios-White

    Gaia Notios White 2023

    Notios White is a blend of the aromatic, floral scented Moschofilero (Arcadian Plateau) with the crisp, lemony Roditis (mountainous Aigialeia area) and a touch of Assyrtiko which adds strength, length and depth.

    $21.50
  • Kingston-Estate-Chardonnay

    Kingston Estate Chardonnay 2023

    A crisp, vibrant Chardonnay exhibiting the classic regional qualities and elegant structure typical of the cool climate Limestone Coast. 2020 was a dry and temperate vintage, with complementary cool nights which help concentrate ripe fruit flavours along with balanced acidity.

    $21.95
  • Kupelwieser-Alto-Adige-Chardonnay

    Kupelwieser Alto Adige Chardonnay 2023

    Grafted to slow-growing rootstock and trained on traditional wire trellises (Guyot), this Chardonnay grows in the best vineyard zones in the valley. The particular loam clay and chalk soils found in the lowlands of the Alto Adige coupled with the cool mountain breezes make for an ideal environment for cultivation of Chardonnay grapes.

    $23.95
  • Kupelwieser Alto Adige Pinot Grigio 2019

    Kupelwieser Alto Adige Pinot Grigio 2023

    From Italy’s northernmost, but highly acclaimed region of Alto Adige, one gets to experience the best of two worlds, with Mediterranean and Alpine climatic conditions coming into play. This wine shows crisp and refreshing Pinot Grigio handcrafted by award-winning winemaker Peter Zemmer. The grapes are sourced from vineyards on the valley floor of the ‘Lowlands’ of Alto Adige. Zemmer’s low-yield approach in the vineyards results in a complex, dry white wine which reveals flavors of citrus and pear with nuances of mineral, all showcased by a lengthy finish.

    $23.95
  • La-Quercia-Pecorino-Colli-Aprutini-IGT-Santa-Pupa

    La Quercia Pecorino Colli Aprutini IGT Santa Pupa 2023

    This is an energetic wine with excellent structure and a pleasant softness. Aged in bottle a typical almond note evolves to support the fruit on the palate.

    $24.95
  • Luigi-Righetti-Custoza-DOC

    Luigi Righetti Custoza DOC 2023

    The Luigi Righetti Custoza is a delightfully vibrant wine. A clear, pale lemon colour in the glass, the bouquet is intense and complex with aromas of citrus fruits such as tangerine and lime as well floral orange blossom and tropical notes of banana and pineapple. The wine is light and juicy on the palate with citrus and white peach flavours and a distinct roundness that finishes with mouthwatering acidity.

    $19.95
  • Luigi-Righetti-Pinot-Grigio

    Luigi Righetti Pinot Grigio 2023

    Righetti’s Pinot Grigio shows good mid-palate weight and fruit concentration. The nose has floral aromas with overtones of pistachios and just a hint of honey. The palate is soft and round with a long, clean citrus finish. The production of Pinot Grigio was elevated to DOC status in 2017 with the adoption of the “delle Venezie” production area which includes the entire regions of Veneto, Friuli Venezia Giulia and Trentino.

    $19.95
  • Majolini-Franciacorta-Brut-nv

    Majolini Franciacorta Brut

    Franciacorta is one of the best-kept secrets among lovers of traditionally made sparkling wine. Champagne and Cava are fairly well understood in our market: Franciacorta less so. Not to be outdone, the region stipulates the wine must receive longer lees contact than the minimum required for Cava and Champagne. A case in point is this Brut, which receives 36 months of aging on lees before disgorgement.

    $56.95
  • Raimat Albarino 2023

    Cultivated on a number of plots, this is one of Raimat’s more exciting wines; the varietal is rare in this part of Spain. The wine is pale yellow in color with greenish hues. Intense aromas of citrus, dried flowers and spices with an additional hint of sweet vanilla. Raimat Albarino was the first Albarino to be introduced to the market outside of D.O. Rias Baixas.

    $21.95
  • Sandhill-Pinot-Gris

    Sandhill Pinot Gris 2023

    Sourced from the King Family Vineyard close to Naramata and Hidden Terrace Vineyard just north of Oliver. Grapes grown in cooler soils have a more intense and edgy fruit character with a certain amount of fresh liveliness to them.

    $20.95
  • te-mania-sauvignon-blanc

    Te Mania Sauvignon Blanc 2023

    Sauvignon Blanc is ideally suited to the Nelson region where a combination of warm, sunny days and cool autumn nights, help to create the intense varietal flavours for which this flagship New Zealand wine is recognised.

    $22.85
  • te-mania-sauvignon-blanc

    Te Mania Sauvignon Blanc 6 pk 2022

    Sauvignon Blanc is ideally suited to the Nelson region where a combination of warm, sunny days and cool autumn nights, help to create the intense varietal flavours for which this flagship New Zealand wine is recognised.

  • Terre-Gaie-Pinot-Grigio

    Terre Gaie Pinot Grigio 2023

    This is a light, dry and bright wine, refreshing, with fine delicate acacia flower, citrus and nutty aromas. The palate follows through with light citrus and hazelnut overtones. A perfect patio wine!

    $17.35
  • Tuli Chardonnay 2019

    Tuli Chardonnay 2021

    Joe Wagner’s Tuli begins with top tier Chardonnay vineyards growing throughout Sonoma County’s cool Pacific Coast. The wine spends 12 months in French oak barrels (50% new and 50% neutral oak) and undergoes 100% malolactic fermentation. Pale gold in color, this Chardonnay has aromas of pear and citrus. Layers of lightly toasted oak and vanilla complement the Fuji apple and honeydew melon flavours on the palate.Lively acidity keeps it all fresh and wanting more.

    $29.50
  • Tunella-Pinot-Grigio

    Tunella Pinot Grigio 2023

    The wine has an intense straw yellow color, evolving to a richer yellow with aging. It has a fruity and fragrant nose evoking aromas of warm bread crust and intense perfume of acacia blossom and ripe tropical fruit. The palate echoes the nose and is elegant, medium-bodied with moderate acidity and delicate hints of yeast. A wine with a decisive character.

    $30.50
  • Tunella RjGialla 2019

    Tunella RjGialla 2023

    Ribolla Gialla is a great vine native to Friuli, one of the jewels of this beautiful region, renowned for the production of premium wines, especially great whites. La Tunella is a winery based in Colli Orientali del Friuli and has always been very focused on indigenous grapes. This Ribolla Gialla “Rjgialla” is a good example of the quality of wine produced by La Tunella. It is a wine that proudly retains its roots in Friuli.

    $30.50
  • Tunella Sauvignon 2019

    Tunella Sauvignon 2023

    Sauvignon Blanc from the Colli Orientali in North East Italy, this has an intense bouquet with scents of sage and tomato leaf blend with delicate notes of melon and yellow pepper. Perfectly balanced, fresh, dry with long aromatic persistence.

    $30.50
  • Zahel-Orangetraube-Orange-T

    Zahel Orangetraube Orange T 2023

    Zahel’s Orange “T” is composed of Orangetraube, a rare, aromatic varietal historically found in field blends. Translating to “Orange Grape,” for its orange tinge at peak ripeness, Karl Georg Zahel selected the varietal out of their Gemischter Satz in 1966 and isolated it on its own — two generations later, Zahel is the only Austrian producer of single-varietal Orangetraube.

    $37.95
  • zanatta-vermentino-di-gallura.

    Zanatta Vermentino di Gallura DOCG Renadoro 2023

    Vines are grown all over the island of Sardinia, but it is from Gallura (“stony area” located in northeastern corner) where many of the better wines originate.  The whole island benefits from the briny nature of the strong, sea air, yet Gallura is particularly unique as the soil is build upon a foundation of Granite and the sandy soil which is derived from weathering of the granite hillsides.

    $26.50

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