Veneto

Veneto, located in the North-East corner, is by far the largest producing region in the country, accounting for 20% of all wine made in Italy. Amarone, Valpolicella and Ripasso are the first wines that come to mind when people think about the Veneto, but almost three quarters of production is white or sparkling wine, including Prosecco. Polenta, boiled cornmeal, is the staple of the region. Toward the Venice coast, seafood dishes are quite popular, including salt cod, sardines and cuttlefish. Further inland, horsemeat, radicchio and mushrooms are commonly found. Bigoli, a long udon-type noodle, is seen fairly regularly as is tortellini, a small stuffed pasta.

Showing all 9 results

  • Fattoria-Conca-dOro-Prosecco-Millesimato-Conegliano-Extra-Dry

    Fattoria Conca d’Oro Prosecco Millesimato Conegliano Extra Dry 2022

    This is a superb example of Prosecco Superiore. The grapes grow on the beautiful hills of Conegliano and Valdobbiadene, a unique and incomparable place. The particular composition of the soil, the lay of the land and the rolling hills and valleys which are blessed with a favourable climate influenced by the mountains and the sea, all contribute to making an intensely aromatic Prosecco with a distinctive and elegant flavour. Fresh and fruity with green apples, grapefruit, banana and floral notes of acacia. Follows through with good acidity, making it fresh, harmonious and velvety.

    $26.50
  • Luigi-Righetti-Amarone-della-Valpolicella-Classico

    Luigi Righetti Amarone della Valpolicella Classico 2018

    Righetti’s Amarone is produced from selected Corvina (70%), Rondinella (20%) and other indigenous varietals (10%) grown in the hills of the Valpolicella Classico DOC. The finest bunches of ripe grapes are placed in shallow, wood crates and left to dry over a period of 3-5 months. Thereafter, the grapes are pressed, the juice is fermented to dryness, and the wine is aged in large casks of Slavonian oak.

    $38.50
  • Luigi-Righetti-Campolieti-Valpolicella

    Luigi Righetti Campolieti Valpolicella 2020

    Medium ruby; intensely aromatic nose with strawberry, dried cherry, currants and hints of leather, autumn leaves and asian spice; dry, medium-bodied with classic ripasso flavours, a ripe, round palate and some wood tannins bringing complexity to the long and satisfying finish. 13.9% alc

    $25.50
  • Luigi-Righetti-Capitel-de-Roari-Amarone

    Luigi Righetti Capitel de Roari Amarone 2018

    All Amarone is the result of drying the grapes for 3 to 5 months prior to pressing. Capitel de Roari is Righetti’s premium amarone, coming from the best grape selection, and receiving delicate oak treatment.

    $48.95
  • Luigi-Righetti-Capitel-de-Roari-Amarone-375ml

    Luigi Righetti Capitel de Roari Amarone 375 mL 2018

    All Amarone is the result of drying the grapes for 3 to 5 months prior to pressing. Capitel de Roari is Righetti’s premium amarone, coming from the best grape selection, and receiving delicate oak treatment.

    $22.95
  • Luigi-Righetti-Pinot-Grigio

    Luigi Righetti Pinot Grigio 2022

    Righetti’s Pinot Grigio shows good mid-palate weight and fruit concentration. The nose has floral aromas with overtones of pistachios and just a hint of honey. The palate is soft and round with a long, clean citrus finish. The production of Pinot Grigio was elevated to DOC status in 2017 with the adoption of the “delle Venezie” production area which includes the entire regions of Veneto, Friuli Venezia Giulia and Trentino.

    $19.95
  • Luigi Righetti Ripasso Selezione 2020

    This is Luigi Righetti’s premium Ripasso, a selection of the best Valpolicella grapes macerated for 14 days on the pressings from the Amarone. The sugars in the Amarone skins trigger a second fermentation, boosting the alcohol a bit and contributing rich, dried fruit flavours to the finished wine. It is then aged in small oak barrels for smoothness and added notes of vanilla and spice

    $26.95
  • luigi-righetti-sognum-cabernet-sauvignon

    Luigi Righetti Sognum Cabernet Sauvignon 2019

    This wine is inspired by the appassimento process used to produce the famous Amarone della Valpolicella. Because of the unusual production methods (for Cabernet Sauvignon anyway) this wine is somewhat different than Cabernet from California or Chile. Appassimento (the drying of grapes for about 40 days prior to pressing) gives the wine a concentrated, uniquely Veronese signature. Following the pressing of the dried grapes, fermentation takes place in French oak barrels where the wine remains for 6 months and spends an additional 6 to 8 months in bottle before release.

    $23.95
  • Luigi-Righetti-Valpolicella-Classico

    Luigi Righetti Valpolicella Classico 2021

    Valpolicella is the quintessential pizza and pasta wine, grown in the Veneto region of Italy, just north of Verona. Aromatic wine with cherries and a hint of almond. Lighter-bodied and predominantly fruity, it shows unusually good fruit concentration for Valpolicella, with lovely cherry fruit flavours, violets and a hint of white pepper. Can be served lightly chilled.

    $20.95

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