Veneto
Showing all 8 results
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Luigi Righetti Campo Tordi Corvina 2019
Comprised of 100% Corvina, the primary varietal in wines such as Valpolicella Classico and Amarone della Valpolicella. Unlike these traditional wines, however, Campo Tordi is fermented in temperature controlled, stainless steel tanks as opposed to neutral Slavonian oak barrels. The result is a fresher more fruit driven expression of the Corvina grape. Look for notes of bright, red cherry fruit with a subtle bitter almond on the finish. Light tannins, balanced acidity. 12.7% alc
$16.20 -
Luigi Righetti Campolieti Valpolicella 2018
Medium ruby; intensely aromatic nose with strawberry, dried cherry, currants and hints of leather, autumn leaves and asian spice; dry, medium-bodied with classic ripasso flavours, a ripe, round palate and some wood tannins bringing complexity to the long and satisfying finish. 13.8% alc
$21.95 -
Luigi Righetti Capitel de Roari Amarone 2016
All Amarone is the result of drying the grapes for 3 to 5 months prior to pressing. Capitel de Roari is Righetti’s premium amarone, coming from the best grape selection, and receiving delicate oak treatment.
$42.35 -
Luigi Righetti Ripasso Selezione 2018
This is Luigi Righetti’s premium Ripasso, which is a selection of the best Valpolicella which is then macerated for 14 days on the skins from the Amarone. The sugars in the Amarone skins trigger a second fermentation, boosting the alcohol a bit and contributing some some rich, dried fruit flavours to the finished wine. It is then aged in small oak barrels for smoothness and adding notes of vanilla and spice.
$24.85 -
Luigi Righetti Sognum Cabernet Sauvignon 2018
This wine is inspired by the appassimento process used to produce the famous Amarone della Valpolicella. Because of the unusual production methods (for Cabernet Sauvignon anyway) this wine is somewhat different than Cabernet from California or Chile. Appassimento (the drying of grapes for about 40 days prior to pressing) gives the wine a concentrated, uniquely Veronese signature. Following the pressing of the dried grapes, fermentation takes place in French oak barrels where the wine remains for 6 months and spends an additional 6 to 8 months in bottle before release.
$22.95 -
Luigi Righetti Valpolicella Classico 2018
Valpolicella is the quintessential pizza and pasta wine, grown in the Veneto region of Italy, just north of Verona. Aromatic wine with cherries and a hint of almond. Lighter-bodied and predominantly fruity, it shows unusually good fruit concentration for Valpolicella, with lovely cherry fruit flavours, violets and a hint of white pepper.
$16.20 -
Terre Gaie Me•Mo Rosso 2019
The Me-Mo Rosso is Terre Gaie’s interpretation of a modern and dynamic red wine. Fruit forward, rich and mouthwatering, showing generous red fruits complemented by spicy notes giving an overall impression reminiscent mountain herbs (amaro). The fresh and fruity Merlot is bolstered by the complexity contributed by 15% Montepulciano sourced from the winery estate vineyards. Not technically allowed in an Italian wine labeled Merlot, but it makes for a great combination.
$15.55 -
Terre Gaie Pinot Grigio 2020
This is a light, dry and bright wine, refreshing, with fine delicate acacia flower, citrus and nutty aromas. The palate follows through with light citrus and hazelnut overtones. A perfect patio wine!
$14.75