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One of the twelve 1er Crus in Santenay, Les Gravieres is considered the top or one of the top climats within the appellation. This plot is located at the Northern end of the vineyard right next to Clos Tavannes, Les Gravieres has a steep slope and is noted for having grey clay soil which helps to ke Read More

One of the twelve 1er Crus in Santenay, Les Gravieres is considered the top or one of the top climats within the appellation. This plot is located at the Northern end of the vineyard right next to Clos Tavannes, Les Gravieres has a steep slope and is noted for having grey clay soil which helps to keep vines from getting too stressed during drought. The elegant nose gives up dark scents of ripe and wonderfully layered black cherry, plum, violet and warm earth. There are appealing spice hints on the rich and solidly concentrated flavors that possess excellent volume while delivering fine length on the more generous if less precise finish. This is very much worth considering. Read Less

Alta Maria Vineyards is a small, artisan winery focusing on producing Chardonnay and Pinot Noir from the Santa Maria Valley appellation in Santa Barbara County This Chardonnay is all tropical and tree fruit flavours, fresh acidity and some oak and butter notes. The perfect wine to go with pasta cour Read More

Alta Maria Vineyards is a small, artisan winery focusing on producing Chardonnay and Pinot Noir from the Santa Maria Valley appellation in Santa Barbara County This Chardonnay is all tropical and tree fruit flavours, fresh acidity and some oak and butter notes. The perfect wine to go with pasta courses, grilled poultry or salmon recipes. Read Less

Ripe and opulent style of Pinot Noir that Joe Wagner made famous with Meomi, this new wine from Santa Barbara County shows a deep ruby colour, intense nose of ripe raspberry, blackberry and cola with some smoke and cedar notes.

In the shadow of the famous Towers of San Gimignano, Tuscan estate Le Rote makes a wonderfully charismatic Chianti Colli Senesi from 100% Sangiovese. It has rich, chewy dark fruit, ripe tannins, yet finishes very dry and clean. Remarkably, this wine was aged a full 1.5 years before release, a ve Read More

In the shadow of the famous Towers of San Gimignano, Tuscan estate Le Rote makes a wonderfully charismatic Chianti Colli Senesi from 100% Sangiovese. It has rich, chewy dark fruit, ripe tannins, yet finishes very dry and clean. Remarkably, this wine was aged a full 1.5 years before release, a very rare and determined decision for a non-riserva Chianti -- and the results show in the bottle. Smooth, black-cherry and sweet tobacco linger on a faint, pleasant finish that is touched off by just the right hint of oak. Lovely. Read Less

A brilliant, pale yellow, with light green reflections. Fine and elegant aromas of white flowers and white peach. Fresh and balanced in the mouth with particular weight and a mouth watering finish.

This Tuscan blend of Montepucliano, Sangiovese and a dash of Lacryma is a brilliant fuscia colour. The nose is very expressive with macerated bing cherries, crushed strawberries, dried rosemary and a hint of roses. The palate is quite fruity and full with a sense of sweet fruit from the nose. Read More

This Tuscan blend of Montepucliano, Sangiovese and a dash of Lacryma is a brilliant fuscia colour. The nose is very expressive with macerated bing cherries, crushed strawberries, dried rosemary and a hint of roses. The palate is quite fruity and full with a sense of sweet fruit from the nose. Read Less

Salmon-hued colour, intense nose of exotic fruits with aromas of peach and citrus. In the mouth the wine is dry but exhibits very good fruit concentration. Crisp and refreshing yet complex, this rose serves to elevate the experience of white wine drinkers and to convince red wine drinkers that t Read More

Salmon-hued colour, intense nose of exotic fruits with aromas of peach and citrus. In the mouth the wine is dry but exhibits very good fruit concentration. Crisp and refreshing yet complex, this rose serves to elevate the experience of white wine drinkers and to convince red wine drinkers that they should expand their horizons! Read Less

The name “Balade” (French for wandering) is fitting for a wine which will be derived from a different, single vineyard location with each vintage. The 2016 version of this wine has been sourced from the coastal Santa Maria Valley vineyard, primarily for its lovely fruit flavours, great acidity, Read More

The name “Balade” (French for wandering) is fitting for a wine which will be derived from a different, single vineyard location with each vintage. The 2016 version of this wine has been sourced from the coastal Santa Maria Valley vineyard, primarily for its lovely fruit flavours, great acidity, and undeniable complexity. You’ll find intense, dark berry aromas and flavours: specifically blackberry jam, raspberry tart, and toasted oak are in front, supported by subtle notes of rose petal, violets, and cherry cola. Read Less

A great food-friendly Tuscan red made from Sangiovese and softened with the addition of 20% Merlot. Ten months in oak adds some spicy complexity. This wine opens with a unique blackberry like bouquet with scents of licorice blended in. On the palate, it’s is medium bodied, smooth and soft, with ju Read More

A great food-friendly Tuscan red made from Sangiovese and softened with the addition of 20% Merlot. Ten months in oak adds some spicy complexity. This wine opens with a unique blackberry like bouquet with scents of licorice blended in. On the palate, it’s is medium bodied, smooth and soft, with juicy black current flavors nicely integrated tobacco and cedar. The finish is quite dry with noticeable tannins that are nicely extended. Drink now and over the next 4 years. Read Less

Biondi Santi is vino royalty in Tuscany, having been responsible for isolating the clone of Sangiovese used to make Brunello. Sassoalloro is their well-known super tuscan, produced entirely from the Brunello clone of Sangiovese (BBS11) and aged for 14 months in French barriques. The wine has a b Read More

Biondi Santi is vino royalty in Tuscany, having been responsible for isolating the clone of Sangiovese used to make Brunello. Sassoalloro is their well-known super tuscan, produced entirely from the Brunello clone of Sangiovese (BBS11) and aged for 14 months in French barriques. The wine has a brilliant ruby red colour with violet tones. The nose is fresh, fruity and intense with noticeable sweet violet notes. The palate is gentle and velvety and elegant. It is drinking well now but will reward patient cellaring. Read Less

Viña Pomal Crianza is the flagship wine of Bodegas Bilbaínas, one of Rioja's oldest estates, and has now been produced for over 100 years. The winery had a bottling plant near London's Charing Cross in the 1940's, and Viña Pomal was reputed to be a favourite of Winston Churchill. The wine is ruby Read More

Viña Pomal Crianza is the flagship wine of Bodegas Bilbaínas, one of Rioja's oldest estates, and has now been produced for over 100 years. The winery had a bottling plant near London's Charing Cross in the 1940's, and Viña Pomal was reputed to be a favourite of Winston Churchill. The wine is ruby with violet hues, while the nose is intense, dominated by floral and fruity aromas (black fruit) with notes of liquorice, vanilla and toasted flavours. The palate is balanced, soft and fresh. Shows good structure and soft tannins. Read Less

Viña Pomal Reserva follows the classical model of Bodegas Bilbainas Reserva wines. It is made according to a traditional Rioja process: a moderately long maceration time and, after alcoholic and malolactic fermentation, the wine is decanted and clarified slightly before being moved to casks. Th Read More

Viña Pomal Reserva follows the classical model of Bodegas Bilbainas Reserva wines. It is made according to a traditional Rioja process: a moderately long maceration time and, after alcoholic and malolactic fermentation, the wine is decanted and clarified slightly before being moved to casks. Then the wine is aged in semi new American oak casks for 18 months. After its time in the cask, the wine will rest for two years in the bottle before going to market. There are clean, intense aromas on the nose with prevailing notes of ripe cherry and plum flavors intermingled with tobacco, truffle and vanilla. The palate shows a supple, smooth texture with a long finish. Read Less

The winery’s vineyards for its crianza lie at an elevation of 800 meters and up to 90 years old. Aged 14 months in new American and French oak casks Deep cherry red color, clean and bright, with slight brick hues. Intense spicy aromas, ripe fruit well combined with aging roasted flavors, ch Read More

The winery’s vineyards for its crianza lie at an elevation of 800 meters and up to 90 years old. Aged 14 months in new American and French oak casks Deep cherry red color, clean and bright, with slight brick hues. Intense spicy aromas, ripe fruit well combined with aging roasted flavors, chocolate, very complex. The impression in the mouth is pleasant and well structured, with good balance between fruit and roasted flavors, vanilla, balsamic hues, and a great fruit candy final sensation. Read Less

Evro originates from Rallo’s exceptional estate vineyards in Alcamo, in one of Sicilia’s premier growing areas. Pale yellow to straw yellow with light green reflections. The bouquet shows citrusy notes and marked apple scent. There is a distinct minerality on the palate - a trademark of R Read More

Evro originates from Rallo’s exceptional estate vineyards in Alcamo, in one of Sicilia’s premier growing areas. Pale yellow to straw yellow with light green reflections. The bouquet shows citrusy notes and marked apple scent. There is a distinct minerality on the palate - a trademark of Rallo’s wines - with rich mouth-feel and persistent finish. This is a seductive wine. Read Less

The Clarissa Syrah has an intensely fruity nose with black cherry, blackberries, hints of bacon with a touch of leather. A little more than medium bodied, rich and round with plenty of fruit on the palate that contributes nicely delineated structural tannins. Compares with a Rhone-Valley Syrah. Read More

The Clarissa Syrah has an intensely fruity nose with black cherry, blackberries, hints of bacon with a touch of leather. A little more than medium bodied, rich and round with plenty of fruit on the palate that contributes nicely delineated structural tannins. Compares with a Rhone-Valley Syrah. Read Less

With a dark rich red color, Carmenet Cabernet Sauvignon presents a complex bouquet of berries with hints of chocolate. The palate rounds out with spice and vanilla and ends with a smooth lingering finish.

The Casale Marchese estate makes Frascati as it should be made. They use the best clones of Malvasia and only use their name for the best 15 – 20% of their grapes. The remainder is sold to the local co-operative. An immediate fresh fragrance of tropical fruit with floral and herbal nuances. Melon Read More

The Casale Marchese estate makes Frascati as it should be made. They use the best clones of Malvasia and only use their name for the best 15 – 20% of their grapes. The remainder is sold to the local co-operative. An immediate fresh fragrance of tropical fruit with floral and herbal nuances. Melon, almond, acacia flowers, apples and citrus with a hint of aromatic mint come to mind. Full bodied with a good structure and an intense taste that confirms the nose, it lingers in a soft and elegant finish, fruity yet aromatic and minty clean. Read Less

This is a traditional Chianti Classico from one of the original founders of the Consorzio del Vino Chianti Classico. Red ruby colour with purplish reflections in its youth. Intense scent, rich in fruity aromas as cherry and blackberry, well integrated with floral notes of red rose. Well balanced Read More

This is a traditional Chianti Classico from one of the original founders of the Consorzio del Vino Chianti Classico. Red ruby colour with purplish reflections in its youth. Intense scent, rich in fruity aromas as cherry and blackberry, well integrated with floral notes of red rose. Well balanced, slightly savoury, with oak hints. Read Less

Red ruby colour with purplish reflexes in its youth. Intense scent, rich in fruity aromas as cherry and blackberry, well mixed with flower notes of red rose. Well balanced, slightly savoury, with oak hints.

Produced only in the best vintages, the "Riserva" is one of the most representative wines of the winery, and it is the top expression of Sangiovese own characteristics. Red garnet colour, scent with red fruit aromas, followed by notes of tobacco, black pepper and sweet wood, which become more comple Read More

Produced only in the best vintages, the "Riserva" is one of the most representative wines of the winery, and it is the top expression of Sangiovese own characteristics. Red garnet colour, scent with red fruit aromas, followed by notes of tobacco, black pepper and sweet wood, which become more complex and delicate with the ageing Read Less

A 'Caymus style' of Mendoza Malbec. Definitely an iron fist in a velvet glove. Rich fine tannin - a Mendoza dust fine texture. There is a very refined character to this wine, which is special and singular. This wine is un-fined and has already thrown a bit of sediment, representing the rich and natu Read More

A 'Caymus style' of Mendoza Malbec. Definitely an iron fist in a velvet glove. Rich fine tannin - a Mendoza dust fine texture. There is a very refined character to this wine, which is special and singular. This wine is un-fined and has already thrown a bit of sediment, representing the rich and natural concentration of abundant quality.  A dark reddish purple, Voyage 7 opens with lush earthiness on the nose, as scents of ripe plums mix with Medjool dates, wildflower, suede leather Read Less

The Coastal Vines Cabernet Sauvignon is a dark, plum-colored wine. Aromas of berries and toast open up to flavors of ripe, red raspberries, plums, and vanilla on the palate, culminating in a smooth, fruity finish.

Produced using the Tradtional Method of sparkling wine production, and aged for at least 15 months on lees, making this a Reserva Cava. Brilliant yellow colour with green reflections. Fine, persistent bubbles forming continuous beads. On the nose, it displays citrusy and tropical fruit notes al Read More

Produced using the Tradtional Method of sparkling wine production, and aged for at least 15 months on lees, making this a Reserva Cava. Brilliant yellow colour with green reflections. Fine, persistent bubbles forming continuous beads. On the nose, it displays citrusy and tropical fruit notes along with more complex aging aromas (toast & brioche) that enrich the range of aromas. On the palate, it is creamy, wide and long-lasting. The result is a highly versatile wine, pairable with a great variety of food. Read Less

Cuvee Barcelona 1872 pays tribute to Cordoniu origins, commemorating the year in which Josep Raventos crafted the first bottle of Cava. This exceptional Cava is draped in a bottle inspired in our own history, typical modernist stained glass windows inspired by Gaudi. Pale pink, with a fine elegant Read More

Cuvee Barcelona 1872 pays tribute to Cordoniu origins, commemorating the year in which Josep Raventos crafted the first bottle of Cava. This exceptional Cava is draped in a bottle inspired in our own history, typical modernist stained glass windows inspired by Gaudi. Pale pink, with a fine elegant mousse. Vibrant, fruity aromas with notes of red fruit, citrus and brioche from aging. In the mouth, an expressive, creamy mouthfeel with fine, very well integrated bubbles, fresh and rounded on the palate. Read Less

Colognole is based in the small Chianti Rufina region, which accounts for just 3% of total Chianti production (and 40% of this is produced by the Frescobaldi family). Rufina is known for possessing the highest elevation vineyards in Chianti which explains why it is slightly cooler than Classico. T Read More

Colognole is based in the small Chianti Rufina region, which accounts for just 3% of total Chianti production (and 40% of this is produced by the Frescobaldi family). Rufina is known for possessing the highest elevation vineyards in Chianti which explains why it is slightly cooler than Classico. The wines are also known to be very age-worthy. Cherry fruit on the nose with darker fruit, light spice and earth on the palate. Extremely smooth and inviting with velvety tannins, balanced acidity, and flawlessly married to just enough oak. Drink now or cellar for up to 8 years. Read Less

Red berry fruit along with floral rose character and well delineated black pepper lead into a full, dry red, with supple tannin character and smoky oak finish.

Made from vines planted in 2002, the 2016 is the first vintage of single varietal Syrah. The nose is perfumed with dark ripe fruit and black pepper; on the palate the tannins are already gentle, but still compact and pungent; a long life in front of it. The finish is long and very enjoyable. Read More

Made from vines planted in 2002, the 2016 is the first vintage of single varietal Syrah. The nose is perfumed with dark ripe fruit and black pepper; on the palate the tannins are already gentle, but still compact and pungent; a long life in front of it. The finish is long and very enjoyable. Read Less

Domaine Daniel Dampt is one of the most well-regarded Chablis producers, creating wines of exceptional purity and freshness. Chablis is 100% Chardonnay grown on soils with fossilized shellfish. Because of that, the wine is a perfect pairing for oysters. Fresh lemon and green apple, an elegant minera Read More

Domaine Daniel Dampt is one of the most well-regarded Chablis producers, creating wines of exceptional purity and freshness. Chablis is 100% Chardonnay grown on soils with fossilized shellfish. Because of that, the wine is a perfect pairing for oysters. Fresh lemon and green apple, an elegant minerality, with a lively finish. Fresh, elegant and concentrated. Drink now and over the next 4 years. Read Less

The wine shows moderate to deep ruby red colour, with an almost purple hue indicative of its youth. A complex and rich mix of aroma’s, including black cherry, tapenade (black olive puree) crab apple, plum, cranberry and stewed strawberry fruit, with subtle licorice and mint. On the palate, the wi Read More

The wine shows moderate to deep ruby red colour, with an almost purple hue indicative of its youth. A complex and rich mix of aroma’s, including black cherry, tapenade (black olive puree) crab apple, plum, cranberry and stewed strawberry fruit, with subtle licorice and mint. On the palate, the wine mirrors the nose, although the fruits tend to show a little more of a black nature than the pretty nose would imply. Some salty, black licorice notes on the finish, as well as a bit of alcoholic weight (14.5%). Read Less

Moulin-a-Vent is one of the ten crus of Beaujolais, which are grown in the foothills of the granite Beaujolais mountain. It is one of the few not named after a specific village, instead being named for the a famous local windmill. It is also generally regarded as one of the longest lived crus, and Read More

Moulin-a-Vent is one of the ten crus of Beaujolais, which are grown in the foothills of the granite Beaujolais mountain. It is one of the few not named after a specific village, instead being named for the a famous local windmill. It is also generally regarded as one of the longest lived crus, and can drink well for up to ten years after harvest. This wine has a deep purple colour. Has fairly intense aromas of black fruit, such as mulberry or black cherry, with slight chocolatey notes. Palate is rich yet fresh, with good firm tannins and notes of wet stone. Good weight and length. There were just 4,000 cases made. Read Less

Sancerre, in the upper Loire Valley, is the benchmark for Sauvignon Blanc in Europe -- crisp and fruity, with racy acidity. The soil is composed of limestone and fossilized seashells, which gives the wine an unmistakable minerality. This wine displays a limpid, pale yellow hue with golden highli Read More

Sancerre, in the upper Loire Valley, is the benchmark for Sauvignon Blanc in Europe -- crisp and fruity, with racy acidity. The soil is composed of limestone and fossilized seashells, which gives the wine an unmistakable minerality. This wine displays a limpid, pale yellow hue with golden highlights. Expressive on the nose, combining floral fragrances with aromas of white peach and exotic fruit (pineapple, passion fruit). Well-balanced and honest on entry, the wine is underpinned by freshness and powerful, long-lasting acidity on the finish, revealing a lovely minerality. Read Less

With a deep, intense ruby hue, the wine opens with an expressive, harmonious blend of grilled, smoked and toasted aromas with fruity notes (ripe dark berries). On the palate, the wine shows beautiful silky, velvety body with the same lovely blend of red fruit aromas and melted nuances created by wel Read More

With a deep, intense ruby hue, the wine opens with an expressive, harmonious blend of grilled, smoked and toasted aromas with fruity notes (ripe dark berries). On the palate, the wine shows beautiful silky, velvety body with the same lovely blend of red fruit aromas and melted nuances created by well-integrated oak. With structure and a long red fruit aftertaste, this Sancerre should only be enjoyed after 12 months of aging. Read Less

The Montrevenots plot is located in the South of Beaune near the village of Pommard. A powerful red wine. It has ripe, soft tannins, juicy red-fruit flavors and an intriguing smokiness. With acidity holding the wine in check, it should age very well.

This Grenache is made from old vines, half of which are 45 years old, the other half 60. Grown on pebble-strewn soils outside the village – which is why it is labelled as a IGP – it is in some ways Magellan’s enfant terrible: difficult to control and invariably outspoken and generous. Its wine Read More

This Grenache is made from old vines, half of which are 45 years old, the other half 60. Grown on pebble-strewn soils outside the village – which is why it is labelled as a IGP – it is in some ways Magellan’s enfant terrible: difficult to control and invariably outspoken and generous. Its wines reflect its personality – they are rich and powerful yet show excellent balance. An unusual wine for an unusual vineyard. The grapes are picked by hand and sorted in the vineyard then transferred to tanks on a conveyor belt and matured in concrete tanks. Shows a sanguine hint on the nose, with plenty of savory notes to the dried berry and wild cherry flavors, delivering a touch of graphite. This is taut in structure, with a vibrant mouthfeel and a long finish that echoes with slate and white pepper. Read Less

Planted in the seventies, makes it one of the oldest Merlot vineyards in the Languedoc! The winemaking followed a classic pattern without over-extraction. No oak was used, although the wine was aged in concrete tank for 20 months. Of course it is a Merlot, but it is primarily a wine from the domaine Read More

Planted in the seventies, makes it one of the oldest Merlot vineyards in the Languedoc! The winemaking followed a classic pattern without over-extraction. No oak was used, although the wine was aged in concrete tank for 20 months. Of course it is a Merlot, but it is primarily a wine from the domaine’s sandstone terroir: spicy smoky, with a great richness and smooth tannins. Read Less

This wine is produced at the modern winery of Thalvin, not far from Casablanca, from selected parcels of Syrah vines, some 48 years old. It’s a and deep ruby colour with an expressive nose of black cherry, dried rosemary and licorice. The medium-bodied palate replays the nose. This Syrah would foo Read More

This wine is produced at the modern winery of Thalvin, not far from Casablanca, from selected parcels of Syrah vines, some 48 years old. It’s a and deep ruby colour with an expressive nose of black cherry, dried rosemary and licorice. The medium-bodied palate replays the nose. This Syrah would fool most people who would think its from southern French. Good length. Read Less

This small estate in Chateauneuf du Pape has a number of unique features: it is one of the few wines made by a female winemaker, Jaqueline Pierre Andre; it is one of a handful of Biodynamic wineries in the region; and it one of the few wineries that uses all 13 authorized grape varieties. The nose i Read More

This small estate in Chateauneuf du Pape has a number of unique features: it is one of the few wines made by a female winemaker, Jaqueline Pierre Andre; it is one of a handful of Biodynamic wineries in the region; and it one of the few wineries that uses all 13 authorized grape varieties. The nose is elegant and soft with an ethereal aroma of crushed red berries (raspberry, cranberry and strawberry), truffles, warmed white pepper and black licorice. The palate is soft and supple on the initial attack, but the rich ripe fruit builds and is well-framed by fine tannins and fresh acidity. The finish is long and chewy. Read Less

A softer sauvignon blanc, showing the influence of the warmer south of France. Green apple, citrus and tropical fruit aromas and flavours. Good, but not overpowering finish with softer acid profile and a clean finish.

An outstanding cuvee from a small family estate, in a fantastic vintage. Run by the Boyers in their Medieval fortified house in the Rhone valley. A delicious, classic red from southern Rhone. Made from Grenache, Syrah and Cinsault it is fresh and fruity. Persisting aromas of red berries enhanced by Read More

An outstanding cuvee from a small family estate, in a fantastic vintage. Run by the Boyers in their Medieval fortified house in the Rhone valley. A delicious, classic red from southern Rhone. Made from Grenache, Syrah and Cinsault it is fresh and fruity. Persisting aromas of red berries enhanced by the lingering fragrance of blackberries and cherries in brandy. Soft tannins and ripe brambly fruit. Delicate and creamy mouthfeel. Drink now and over the next 18 months. Read Less

With a southerly exposure, this 3.22 hectare vineyard is a mix of clay and lime. Oak barrels are used in fermentation bringing about soft and subtle tannins. The “Cellier aux Moines” parcel is very old with records dating back to 1258. With a terrific currant color, and a rich, intense fruit Read More

With a southerly exposure, this 3.22 hectare vineyard is a mix of clay and lime. Oak barrels are used in fermentation bringing about soft and subtle tannins. The “Cellier aux Moines” parcel is very old with records dating back to 1258. With a terrific currant color, and a rich, intense fruit bouquet with aromas of ripe dark berries, this Pinot Noir has lots of sweet, pure fruit on the palate. It is a beautifully balanced, velvety wine that offers good power, backend persistence and a lingering finish. This is a wine that can be enjoyed after a long aging period. Read Less

Deep, rich purple with purple hue. A complex nose of ripe, sweet, dark berries, licorice, black currants and a touch of vanilla and coffee from the oak maturation. The palate is rich and full, with dark berry and blackcurrant character. It has fine tannin finish that will soften further with bottle Read More

Deep, rich purple with purple hue. A complex nose of ripe, sweet, dark berries, licorice, black currants and a touch of vanilla and coffee from the oak maturation. The palate is rich and full, with dark berry and blackcurrant character. It has fine tannin finish that will soften further with bottle age. Read Less

It has intense aroma of fresh and fruity green apple, banana, with note of acacia flower. It has good acidity, well balanced and velvety.

A deep ruby red colour with intense youthful aromas of plum, black licorice and a hint of cedar. The palate is dry with fairly high acidity that is well-balanced by intense fruity flavours. The finish is medium in length with an evident earthiness.

Winemaker Claudio Fenocchio is a bit of a radical traditionalist. He is one of the few remaining Barolo producers to ferment his wine naturally without added yeasts, and he undergoes the traditional 30-day maceration on grapeskins. Naturally he eschews new oak barriques, and ages his wine only i Read More

Winemaker Claudio Fenocchio is a bit of a radical traditionalist. He is one of the few remaining Barolo producers to ferment his wine naturally without added yeasts, and he undergoes the traditional 30-day maceration on grapeskins. Naturally he eschews new oak barriques, and ages his wine only in large slavonian oak barrels for a minimum of 3 years. The Riserva color is a deep garnet red with ruby reflections. The scent is complex and rich with fruit, floral scents, spices, underbrush and plums. The bouquet is rich with fruit and floral fragrances, and strong warm spiced scents. An elegant and velvety wine, it is characterized by its completeness, balance and well known longevity Read Less

The Fenocchio Dolcetto d’Alba has ruby red colour with nice violet reflections. Its aroma is fresh and pleasantly fruity. In the mouth the wine is dry, pleasantly bitter and harmonic. The low acid and high tannin nature of Dolcetto makes it the best wine to pair with either a first or second cours Read More

The Fenocchio Dolcetto d’Alba has ruby red colour with nice violet reflections. Its aroma is fresh and pleasantly fruity. In the mouth the wine is dry, pleasantly bitter and harmonic. The low acid and high tannin nature of Dolcetto makes it the best wine to pair with either a first or second courses, as well as with hors d’hoeuvre. Traditional fermentation where the grapes macerate without adding yeasts for 10 days in steel tanks. Thereafter, the wine spends 6 months in stainless steel tanks, and matures in bottle. Read Less

A structured wine, showing the intense fruit of the grape variety and well integrated oak. With proper cellar conditions it will evolve over the next four years becoming more complex and velvety. This is medium bodied wine, with forward primary fruit, deep purple color and firm tannins. Read More

A structured wine, showing the intense fruit of the grape variety and well integrated oak. With proper cellar conditions it will evolve over the next four years becoming more complex and velvety. This is medium bodied wine, with forward primary fruit, deep purple color and firm tannins. Read Less

This unique wine is produced on the island of Santorini. The vines are planted on a 15-degree slope facing East and Southeast on transferred pumice stone soil. The wine is made from the Assyrtiko grape and is light and aromatic. Only free run must is used, which is then fermented for approximately d Read More

This unique wine is produced on the island of Santorini. The vines are planted on a 15-degree slope facing East and Southeast on transferred pumice stone soil. The wine is made from the Assyrtiko grape and is light and aromatic. Only free run must is used, which is then fermented for approximately days at 15C. The resulting wine is almost white in color, bone-dry, with strong character, eliciting considerable structure, with crisp acidity, distinctive minerality and delicate honeysuckle aromas. Read Less

The Wild Ferment is produced by letting a combination of small 1,000 liter Inox tanks and 225 liter French barriques ferment on its own using native yeasts. Upon completing fermentation, only successful tanks/barrels (not all complete fermentation as required with wild yeast) are blended and the res Read More

The Wild Ferment is produced by letting a combination of small 1,000 liter Inox tanks and 225 liter French barriques ferment on its own using native yeasts. Upon completing fermentation, only successful tanks/barrels (not all complete fermentation as required with wild yeast) are blended and the resulting wine is fabulously complex and aromatic, while still maintaining the mineral, almost salty, nature of the grape. It is big, ripe and impressively pungent with white pepper, salt and volcanic pumice. There is a seamless duo of intense acidity and a layered very austere structured grapefruit saline finish. Compact with loads of extract. With age, the wine will lose its mineral dimension and develop complex fruity and honied notes. Drink now or hold for up to 5 years. Read Less

The grapes for the Monograph Assyrtiko come from vineyards located in the semi-mountainous Koutsi region of Nemea. Unlike the bone-dry, volcanic soils of its native Santorini, the calcareous soils of mainland Greece impart an entirely different character to the varietal, giving it a wider range Read More

The grapes for the Monograph Assyrtiko come from vineyards located in the semi-mountainous Koutsi region of Nemea. Unlike the bone-dry, volcanic soils of its native Santorini, the calcareous soils of mainland Greece impart an entirely different character to the varietal, giving it a wider range of exotic fruit flavors and aromas. This is a youthful, intensely fruity Assyrtiko, with a bouquet of honeysuckle and citrus fruit and a refreshing acidity on the palate. Read Less

Intense colour, with clean elegant nose. Blackcurrant spice, cranberry and cassis on the palate. Pleasant fine tannin finish with understated structure. A well defined, European style Cabernet, from the best Cabernet area in Stellenbosch. 22 months in barrel, 30% new oak. Bottled unfined; unfilte Read More

Intense colour, with clean elegant nose. Blackcurrant spice, cranberry and cassis on the palate. Pleasant fine tannin finish with understated structure. A well defined, European style Cabernet, from the best Cabernet area in Stellenbosch. 22 months in barrel, 30% new oak. Bottled unfined; unfiltered. Harvested from vineyards planted in ‘88, ‘00 & ‘13. As well, differing elevations, vineyard ages and soil structures enhance complexity. Read Less

Full-bodied and fruit forward, this robust and flavourful wine is all about honest to goodness ripe blackberry and dark cherry, warm spice, smoky mocha and vanilla from oak aging. The tannins are well-integrated and the finish is nice and long.

Bill Moularadellis cleverly bought up Coonawara vineyards during the downturn following the financial crisis. 2015 was the first vintage that this wine was 100% Coonawarra. This appellation provides refined structure, elegance and complexity. A fine, deep red wine with aromas of blackcurrant fruit Read More

Bill Moularadellis cleverly bought up Coonawara vineyards during the downturn following the financial crisis. 2015 was the first vintage that this wine was 100% Coonawarra. This appellation provides refined structure, elegance and complexity. A fine, deep red wine with aromas of blackcurrant fruits, complemented by herbaceous mint and layers of toasty oak. The palate abounds with ripe dark fruits, lifted spice and firm tannins. Read Less