Wines

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  • Mixed Case – Restaurant Reds

    This mixed case represents 6 of our best-selling “Restaurant Reds” (2 bottles of each wine). Attractively priced, medium to full-bodied reds that have become popular picks for wines by the glass in restaurants.

    $21.50
  • Mixed Case – Terranoble Las Dichas Gran Reserva

    When we tasted Terranoble’s new “Las Dichas” Gran Reserva wines in our office, we knew right away that we had found something special. Chile really is a great place to look for high quality wines at reasonable prices and this duo of Pinot Noir and Chardonnay is testament to those achievements.

    $21.00
  • Mixed Case – Tuscan Treasures 2022

    Our mixed cases of Tuscan wines are always popular. No great surprise as Tuscany has long held a reputation for producing some of the best wines in Italy. The challenge for consumers is to navigate the overwhelming selection of choices beyond those of Chianti, which gets the lion’s share of Tuscan coverage. In designing our latest mixed case, our aim is to introduce you to wines and appellations which might be off your wine radar. Today’s offering takes us to Maremma, Montalcino and Bolgheri.

    $37.00
  • Armilla-Brunello-di-Montalcino

    Armilla Brunello di Montalcino 2016

    Dark black cherry color indicating the ripeness of the vintage. Nose is expressive and big with cherry and notes of licorice and dates. Mouthcoatingly smooth and with more ripe cherry, toast and mineral on the palate. The finish sticks to the teeth and is long. The balance of the fruit, alcohol, oak and acidity work perfectly together to form a finish that easily lasts 45 seconds. The tannins are ripe, but firm.

    $69.95
  • Azzoni-Grechetto

    Azzoni Grechetto 2020

    A brilliant, pale yellow, with light green reflections. Fine and elegant aromas of white flowers and white peach. Fresh and balanced in the mouth with particular weight and a mouth watering finish.

    $17.90
  • Azzoni-Rosato

    Azzoni Rosato Lupetta 2020

    This Marche Rosato is a marriage of Montepucliano, Merlot and a dash of Lacryma is a brilliant fuscia colour. The nose is very expressive with macerated bing cherries, crushed strawberries, dried rosemary and a hint of violets. The palate is fruity, yet dry, and showcasing the same fruit as noted in the aromatics.

    $17.95
  • Baudry-Dutour-Cuvee-Marie-Justine-Rosé

    Baudry Dutour Cuvee Marie Justine Rosé 2020

    Salmon-hued colour, intense nose of exotic fruits with aromas of peach and citrus. In the mouth the wine is dry but exhibits very good fruit concentration. Crisp and refreshing yet complex, this rose serves to elevate the experience of white wine drinkers and to convince red wine drinkers that they should expand their horizons!

    $20.40
  • Beaumont-Chenin-Blanc

    Beaumont Chenin Blanc 2021

    Made from 100% Beaumont, Bot River fruit. . This wine is punchy and full of character. The vintage produced plenty fruit with good concentration and a very long and slow fermentation. It is a delicious example of cooler climate Chenin Blanc fermented in concrete and stainless steel tanks. Dry, fresh and delicious!

    $21.60
  • belle-glos-balade-pinot-noir

    Belle Glos Balade Pinot Noir 2020

    The name “Balade” (French for wandering) is fitting for a wine which will be derived from a different, single vineyard location with each vintage. The 2020 version of this wine has been sourced from the Santa Rita Hills AVA.

    $59.95
  • Biondi-Santi-Braccale-igt-Maremma

    Biondi Santi Braccale igt Maremma 2019

    A great food-friendly Tuscan red made from Sangiovese (the family’s own BBS11 clone used in Biondi Santi Brunello) and softened with the addition of 20% Merlot. The vines are grown in hilly zone of Scansano. To highlight the natural fruit notes of the grapes, the wine see no wood and is aged in stainless steel vats for 10 months prior to bottling.

    $29.95
  • Biondi-Santi-Sassoalloro-igt-Toscana

    Biondi Santi Sassoalloro igt Toscana 2018

    100% BBS11 Sangiovese clone – the clone developed generations ago by the Biondi Santi family to produce forward, yet long aging, well-structured wines and the backbone to the family’s Brunellos.

    $37.95
  • Bodegas-Bilbainas-Vina-Pomal-Crianza

    Bodegas Bilbainas Vina Pomal Crianza 2017

    Viña Pomal Crianza is the flagship wine of Bodegas Bilbaínas, one of Rioja’s oldest estates, and has now been produced for over 100 years. The winery had a bottling plant near London’s Charing Cross in the 1940’s, and Viña Pomal was reputed to be a favourite of Winston Churchill. The wine is ruby with violet hues, while the nose is intense, dominated by floral and fruity aromas (black fruit) with notes of liquorice, vanilla and toasted flavours. The palate is balanced, soft and fresh. Shows good structure and soft tannins.

    $19.50
  • Bodegas-Forcada-Flor-de-Baco-Crianza

    Bodegas Forcada Flor de Baco Crianza 2017

    The winery’s vineyards for its Crianza lie at a very high elevation of 800 meters and are among the most dramatic and steep in Rioja. The vines reach up to 100 years of age and are located within a Biosphere reserve, where they are cultivated organically.

    $23.95
  • Cantine Rallo Bianca di Evro 2020

    Evro originates from Rallo’s exceptional estate vineyards in Alcamo, in one of Sicilia’s premier growing areas.

    $22.95
  • Cantine-Rallo-Syrah-la-Clarissa

    Cantine Rallo Syrah la Clarissa 2019

    Cantine Rallo is located in Marsala, on the westernmost promontory of Sicily, and is a successful integration between nature, technology and tradition. Don Diego Rallo founded the firm in 1860, and the Vesco family took over operations in 1996. Today, Cantine Rallo has about 50 hectares of vineyards, all of which are in the DOC zone of Alcamo. Their wines are produced with grapes from the estate’s own vineyards.

    $22.95
  • carmenet-cabernet-sauvignon

    Carmenet Cabernet Sauvignon 2017

    Affordable California Cabernet is often produced with exceptionally high residual sugar to hide imperfections. Carmenet does not go down this road. Rich, dark red in colour, Carmenet Cabernet Sauvignon id dry, and presents a complex bouquet of berries with hints of chocolate. The palate rounds out with spice and vanilla and ends with a smooth lingering finish.

    $24.95
  • Casa-Marin-Cartagena-Sauvignon-Blanc

    Casa Marin Cartagena Sauvignon Blanc 2021

    Pale straw in colour. On the nose, bright, fresh and lifted with distinctive melon, kiwi and grassy notes. Clean and beautifully structured with hints of citrus and honey and fine balanced acidity. An admirable effort! 13.4% alc

    $19.95
  • Casale-Marchese-Frascati-Superiore

    Casale Marchese Frascati Superiore 2020

    The Casale Marchese estate makes Frascati as it should be made. They use the best clones of Malvasia and only the best 15 – 20% of their grapes are sold under their label. The remainder is sold to the local co-operative. The estate practices sustainable farming, coupled with high density, short-pruned planting, yielding limited grapes per vine. The result is optimal fruit concentration.

    $20.35
  • Castello-di-Verrazzano-Chianti-Classico

    Castello di Verrazzano Chianti Classico 2018

    This is a traditional Chianti Classico from one of the original founders of the Consorzio del Vino Chianti Classico. Red ruby colour with purplish reflections in its youth. Intense scent, rich in fruity aromas as cherry and blackberry, well integrated with floral notes of red rose. Well balanced, slightly savoury, with oak hints.

    $30.95
  • Castello-di-Verrazzano-Rosso-minituscan

    Castello di Verrazzano Rosso minituscan 2019

    Luigi Cappellini, owner of Castello di Verrazzano, is a clever bon vivant. He produces this blend of 80%Sangiovese, 15% Canaiolo and 5% Merlot with a year of oak aging to be a perfect by-the-glass wine in a restaurant. But he also devilishly names it “minituscan” as a playful snub too the montrously-priced “Super Tuscans” with similar grape blends that put the region on the international wine map in the 1980’s

    $19.95
  • $19.95
  • Chateau Pontey Cru Bourgeois Medoc 2018

    This Chateau with its 14 hectares of vineyards averaging 35 years of age has been classified Cru Bourgeois since 1932. Until 2003, it was part of the select group of Cru Bourgeois Superieur, until the new regulations eliminated this designation.

    $28.25
  • Coastal-Vines-Cabernet-Sauvignon

    Coastal Vines Cabernet Sauvignon 2017

    The Coastal Vines Cabernet Sauvignon is a dark, plum-colored wine. Aromas of berries and toast open up to flavors of ripe, red raspberries, plums, and vanilla on the palate, culminating in a smooth, fruity finish.

    $17.95
  • Coastal-Vines-Chardonnay

    Coastal Vines Chardonnay 2019

    This Chardonnay is pale lemon with aromas of smoked oak and citrus. These flavors carry onto the palate in a burst of apples, oak, and a hint of orange blossom. The finish is toasty.

    $17.95
  • Coastal-Vines-Pinot-Noir

    Coastal Vines Pinot Noir 2016

    Pale ruby colour. On the nose there is classic California Pinot character with blackberry, cherry, cola and leather. The soft vanilla tones from the oak blend perfectly with the intense fruit core and soft tannins, providing complexity and balance and leading to a lingering finish.

    $17.95
  • Codorniu-Anna-de-Codorniu-Brut-Reserva

    Codorniu Anna de Codorniu Brut Reserva

    Produced using the Traditional Method of sparkling wine production, and aged for at least 15 months on lees, making this a Reserva Cava.

    $19.95
  • Codorniu-Cuvee-Barcelona-1872-Brut-Rose

    Codorniu Cuvee Barcelona 1872 Brut Rose

    Cuvee Barcelona 1872 Brut Rose pays tribute to Cordoniu origins, commemorating the year in which Josep Raventos crafted the first bottle of Cava. This exceptional Cava is draped in a bottle inspired by Spain’s famous modernist stained glass windows of Gaudi.

    $19.95
  • Colognole Chianti Rufina 2017

    Colognole is based in the small Chianti Rufina region, which accounts for just 3% of total Chianti production (and 40% of this is produced by the Frescobaldi family). Rufina is known for possessing the highest elevation vineyards in Chianti which explains why it is slightly cooler than Classico. The wines are also known to be very age-worthy.

    $21.95
  • Colognole-Riserva-Del-Don-Chianti-Rufina

    Colognole Riserva Del Don Chianti Rufina 2015

    The name Riserva del Don was chosen to reflect that this wine is produced using the best quality Sangiovese grapes from the estate. In Southern Italy, from whence the family originated, tradition held that the “Don” (property owner) was to be gifted a small, but premium part of each vintage.

    $33.95
  • Domaine-de-la-Guicharde-Massif-dUchaux-Cuvee-Genest

    Domaine de la Guicharde Massif d’Uchaux Cuvee Genest 2017

    The wine shows moderate to deep ruby red colour, with an almost purple hue indicative of its youth. A complex and rich mix of aroma’s, including black cherry, tapenade (black olive puree) crab apple, plum, cranberry and stewed strawberry fruit, with subtle licorice and mint. On the palate, the wine mirrors the nose, although the fruits tend to show a little more of a black nature than the pretty nose would imply. Some salty, black licorice notes on the finish, as well as a bit of alcoholic weight (14.5%).

    $22.95
  • Domaine de la Villaudiere Sancerre 2020

    Sancerre, in the upper Loire Valley, is the benchmark for Sauvignon Blanc in Europe — crisp and fruity, with racy acidity. The soil is composed of limestone and fossilized seashells, which gives the wine an unmistakable minerality. This wine displays a limpid, pale yellow hue with golden highlights. Expressive on the nose, combining floral fragrances with aromas of white peach and exotic fruit (pineapple, passion fruit). Well-balanced and honest on entry, the wine is underpinned by freshness and powerful, long-lasting acidity on the finish, revealing a lovely minerality.

    $37.95
  • domaine-jean-monnier-meursault-la-barre

    Domaine Jean Monnier Meursault la Barre 2017

    This climat is a former quarry and is named for the size of a stone facing. This wine has an elegant nose showing white flowers and citrus, and a palate that is both lively as well as dense, ample and powerful. Notes of butter and brioche come through and linger on the long fresh finish.

    $125.00
  • Domaine-Lapalus-Macon-Milly-Lamartine-White

    Domaine Lapalus Macon Milly Lamartine White 2020

    Made from Chardonnay grown on limestone soil. Good complexity, lemon and fresh pineapple aromas. Spice notes. On the palate there are white floral notes. Vibrant acidity. Good minerality. A fine and precise wine . Very pleasant from now on. Very good with fish and seafood.

    $27.95
  • Domaine-Ouled-Thaleb-Syrocco

    Domaine Ouled Thaleb Syrocco 2018

    The brainchild of Crozes Hermitage (Northern Rhone, France) superstar Alain Graillot, this wine is produced at the modern winery of Thalvin, not far from Casablanca, Morocco! The idea for Syrocco was born while Alain Graillot was vacationing in Morocco. Alain realized how the terroir of this region mirrored his vineyards in the Northern Rhone. A collaboration was born between Alain and the modern winery of Domaine Ouled Thaleb and the result was Syrocco.

    $29.95
  • Domaine-Pierre-Usseglio-LUnique

    Domaine Pierre Usseglio L’Unique 2020

    Domaine Pierre Usseglio is family-owned estate in the Southern Rhone best known for their top-quality Chateauneuf du Pape.

    $31.95
  • Domaine-Robert-Vic-Mas-de-la-Source-Sauvignon

    Domaine Robert Vic Mas de la Source Sauvignon 2020

    A softer sauvignon blanc, showing the influence of the warmer south of France. Green apple, citrus and tropical fruit aromas and flavours. Good, but not overpowering finish with softer acid profile and a clean finish.

    $16.95
  • Domaine-Thenard-Givry-Cellier-aux-Moines

    Domaine Thenard Givry Cellier aux Moines 2017

    With a southerly exposure, this 3.22 hectare vineyard is a mix of clay and lime. Oak barrels are used in fermentation bringing about soft and subtle tannins. The “Cellier aux Moines” parcel is very old with records dating back to 1258. With a terrific currant color, and a rich, intense fruit bouquet with aromas of ripe dark berries, this Pinot Noir has lots of sweet, pure fruit on the palate. It is a beautifully balanced, velvety wine that offers good power, back-end persistence and a lingering finish. This is a wine that can be enjoyed after a long aging period.

    $52.95
  • Dowie-Doole-Cabernet-Sauvignon

    Dowie Doole Cabernet Sauvignon 2018

    Deep, rich purple with purple hue. A complex nose of ripe, sweet, dark berries, licorice, black currants and a touch of vanilla and coffee from the oak maturation. The palate is rich and full, with dark berry and blackcurrant character. It has fine tannin finish that will soften further with bottle age.

    $23.95
  • Elouan-Chardonnay

    Elouan Chardonnay 2019

    While Chardonnay can grow in many different climates, it thrives in cool, temperate regions like Oregon. The name Elouan means ‘good light’, which is reflective of the typically cool summers, yet abundant sunshine, found in this northern winegrowing region.

    $29.95
  • Fattoria-Conca-dOro-Prosecco-Millesimato-Conegliano-Extra-Dry

    Fattoria Conca d’Oro Prosecco Millesimato Conegliano Extra Dry 2020

    This is a superb example of Prosecco Superiore. The grapes grow on the beautiful hills of Conegliano and Valdobbiadene, a unique and incomparable place. The particular composition of the soil, the lay of the land and the rolling hills and valleys which are blessed with a favourable climate influenced by the mountains and the sea, all contribute to making an intensely aromatic Prosecco with a distinctive and elegant flavour. Fresh and fruity with green apples, grapefruit, banana and floral notes of acacia. Follows through with good acidity, making it fresh, harmonious and velvety.

    $21.95
  • Fenocchio-Barbera-dAlba

    Fenocchio Barbera d’Alba 2019

    A deep ruby red colour with intense youthful aromas of plum, black licorice and a hint of cedar. The palate is dry with fairly high acidity that is well-balanced by intense fruity flavours. The finish is medium in length with an evident earthiness.

    $24.65
  • Fenocchio Barolo 2017

    Light garnet colour with a very perfumed nose of black cherry, stewed strawberries, roses, black licorice and a hint of cedar. The palate is dry, medium bodied with firm tannins and well-balanced acidity. The finish is quite long with lingering notes of black licorice.

    $67.95
  • Gaia Agiorgitiko

    Gaia Agiorgitiko 2019

    A structured wine, showing the intense fruit of the grape variety and well integrated oak. With proper cellar conditions it will evolve over the next four years becoming more complex and velvety. This is medium bodied wine, with forward primary fruit, deep purple color and firm tannins.

    $23.95
  • Gaia Assyrtiko Thalassitis 2020

    This unique wine is produced on the island of Santorini. The vines are planted on a 15-degree slope facing East and Southeast on transferred pumice stone soil. The wine is made from the Assyrtiko grape and is light and aromatic. Only free run must is used, which is then fermented for approximately days at 15C. The resulting wine is almost white in color, bone-dry, with strong character, eliciting considerable structure, with crisp acidity, distinctive minerality and delicate honeysuckle aromas.

    $47.65
  • Gaia-Monograph-Assyrtiko

    Gaia Monograph Assyrtiko 2020

    The grapes for the Monograph Assyrtiko come from vineyards located in the semi-mountainous Koutsi region of Nemea. Unlike the bone-dry, volcanic soils of its native Santorini, the calcareous soils of mainland Greece impart an entirely different character to the varietal, giving it a wider range of exotic fruit flavors and aromas. This is a youthful, intensely fruity Assyrtiko, with a bouquet of honeysuckle and citrus fruit and a refreshing acidity on the palate.

    $21.95
  • Gaia Moschofilero Wild Ferment 2019

    Introducing the new offering from Gaia Estate, a fantastic orange wine using the versatile Moschofilero grape. Spontaneous yeast fermentation and prolonged maceration give this wine a unique character.

    $31.95
  • Gaia-Notios-Red

    Gaia Notios Red 2020

    Made from Agiorgitiko from the Nemea region. There are three levels of this grape in the Gaia range and this is their easy drinking / entry level version. A soft fruity wine that has lots of plum flavours with violet, and almost musky, lift to it. Nice and very easy to drink.

    $19.50
  • Gaia-Notios-White

    Gaia Notios White 2020

    Notios means ‘from the south’, a name chosen to prove that times have changed in the southern Mediterranean when it comes to fresh white wines.

    $19.95
  • Graceland-Vineyards-Cabernet-Sauvignon

    Graceland Vineyards Cabernet Sauvignon 2019

    Blackberries wrapped in dark chocolate are abundant in this most elegant and stylish Cabernet, with superior fruit expression and structured tannins. A well defined, European style Cabernet, from the best area in Stellenbosch, South Africa. Intense color and long finish bookend this exceptional wine.

    $32.95
  • Graceland-Vineyards-Colour-Field

    Graceland Vineyards Colour Field 2017

    53% Merlot, 40% Shiraz, 7% Cabernet Sauvignon with half barrel matured and the balance in tank. Merlot, the backbone of the blend, is from vines planted in 2003. Elevation from 100m-150m. Soil types fall mainly under the heavier Klapmuts, over decomposed granite. Clay lies 1m-1.2m down.

    $17.95
  • iGreco-Cata-Gaglioppo

    iGreco Cata Gaglioppo 2017

    iGreco wines are guided by the highly regarded Italian enologist, Riccardo Cotarella. As a result, “Cata” is a fleshier, silkier example of the usually heavy Gaglioppo variety, Catà is the perfect introduction to Calabrian wines. Six months in barrique gives a velvety roundness to the wine and a burst of spicy red fruits and chocolate notes come through on the palate and linger on the finish.

    $21.95
  • James-Mitchell-Cabernet-Sauvignon

    James Mitchell Cabernet Sauvignon 2016

    Full-bodied and fruit forward, this robust and flavourful wine is all about honest to goodness ripe blackberry and dark cherry, warm spice, smoky mocha and vanilla from oak aging. The tannins are well-integrated and the finish is nice and long.

    $21.55
  • Kingston-Estate-Cabernet-Sauvignon

    Kingston Estate Cabernet Sauvignon 2019

    Vineyards for this wine are located in South Australia’s Limestone Coast. The highly rated area has a relatively cool climate and is home to Coonawarra, Mount Benson and Padthaway regions, among others.

    $18.95
  • Kingston-Estate-Chardonnay

    Kingston Estate Chardonnay 2020

    A crisp, vibrant Chardonnay exhibiting the classic regional qualities and elegant structure typical of the cool climate Limestone Coast. 2020 was a dry and temperate vintage, with complementary cool nights which help concentrate ripe fruit flavours along with balanced acidity.

    $18.95
  • Kingston-Estate-Shiraz

    Kingston Estate Shiraz 2019

    Now sourced exclusively from Kingston Estate’s vineyard in Clare Valley, this wine is superb. Clare Valley is one of Australia’s oldest wine producing areas. The Clare’s combination of geography, geology and climate is synonymous for producing high quality wines. The 2019 vintage finished with smaller berry size and lighter crops as a result of lower than average rainfall.

    $18.95
  • Kupelwieser Alto Adige Pinot Grigio 2019

    Kupelwieser Alto Adige Pinot Grigio 2020

    From Italy’s northernmost, but highly acclaimed region of Alto Adige, one gets to experience the best of two worlds, with Mediterranean and Alpine climatic conditions coming into play. This wine shows crisp and refreshing Pinot Grigio handcrafted by award-winning winemaker Peter Zemmer. The grapes are sourced from vineyards on the valley floor of the ‘Lowlands’ of Alto Adige. Zemmer’s low-yield approach in the vineyards results in a complex, dry white wine which reveals flavors of citrus and pear with nuances of mineral, all showcased by a lengthy finish.

    $20.95
  • La-Quercia-Montepulciano-dAbruzzo

    La Quercia Montepulciano d’Abruzzo 2017

    La Quercia (The Oak). This Montepulciano is a great example of what happens when you match low-yield winemaking expertise with a prolific growing zone, and constantly cut, cut, cut back the vines. Made by winemaker Antonio Lamona, the result is one of the best quality, most expressive and balanced Montepulcianos around. Full-bodied, smooth, and packed with notes of blackberry, wild cherry, chocolate and spice. This is a flavourful versatile wine that will pair with anything you put on the table .

    $21.95
  • La-Togata-Brunello-Di-Montalcino-Jacopus

    La Togata Brunello Di Montalcino Jacopus 2016

    La Togata is a small family company with vineyards in the south of Montalcino. The property is owned by the women of the Angel family: Stephania, Vanessa and Azzurra, with Jeanneth, the mother, also managing the company.

    $66.95
  • La-Togata-Rosso-Di-Montalcino-Jacopus

    La Togata Rosso Di Montalcino Jacopus 2019

    The Rosso di Montalcino is made from the same grapes as the La Togata Brunello Jacopus, but with a shorter aging period. The wine is aged for 12 months in large Slavonian oak barrels of 80 HL, with another 6 months in the bottle.

    $29.95
  • Luigi-Righetti-Amarone-della-Valpolicella-Classico

    Luigi Righetti Amarone della Valpolicella Classico 2017

    Righetti’s Amarone is produced from selected Corvina (70%), Rondinella (20%) and other indigenous varietals (10%) grown in the hills of the Valpolicella Classico DOC. The finest bunches of ripe grapes are placed in shallow, wood crates and left to dry over a period of 3-5 months. Thereafter, the grapes are pressed, the juice is fermented to dryness, and the wine is aged in large casks of Slavonian oak.

    $35.95
  • Luigi-Righetti-Campolieti-Valpolicella

    Luigi Righetti Campolieti Valpolicella 2019

    Medium ruby; intensely aromatic nose with strawberry, dried cherry, currants and hints of leather, autumn leaves and asian spice; dry, medium-bodied with classic ripasso flavours, a ripe, round palate and some wood tannins bringing complexity to the long and satisfying finish. 13.9% alc

    $21.95
  • Luigi-Righetti-Capitel-de-Roari-Amarone

    Luigi Righetti Capitel de Roari Amarone 2017

    All Amarone is the result of drying the grapes for 3 to 5 months prior to pressing. Capitel de Roari is Righetti’s premium amarone, coming from the best grape selection, and receiving delicate oak treatment.

    $42.90
  • Luigi-Righetti-Capitel-de-Roari-Amarone-375ml

    Luigi Righetti Capitel de Roari Amarone 375 mL 2017

    All Amarone is the result of drying the grapes for 3 to 5 months prior to pressing. Capitel de Roari is Righetti’s premium amarone, coming from the best grape selection, and receiving delicate oak treatment.

    $20.95
  • Luigi-Righetti-Pinot-Grigio

    Luigi Righetti Pinot Grigio 2020

    Pinot Grigio is one of the top, internationally renowned Italian grape varietals and has become one the most highly regarded Italian white wines. Unlike many Pinot Grigio, Righetti’s shows good mid-palate weight and fruit concentration. The nose has floral aromas with overtones of pistachios and just a hint of honey. The palate is soft and round with a long, clean citrus finish. Starting in 2017, Pinot Grigio from Veneto has the option of being labeled as DOC, and Luigi Righetti chose to do so as a means of guaranteeing quality. 11.9% alc

    $16.55
  • Luigi Righetti Ripasso Selezione 2019

    This is Luigi Righetti’s premium Ripasso, which is a selection of the best Valpolicella which is then macerated for 14 days on the skins from the Amarone. The sugars in the Amarone skins trigger a second fermentation, boosting the alcohol a bit and contributing some some rich, dried fruit flavours to the finished wine. It is then aged in small oak barrels for smoothness and adding notes of vanilla and spice.

    $24.95
  • luigi-righetti-sognum-cabernet-sauvignon

    Luigi Righetti Sognum Cabernet Sauvignon 2018

    This wine is inspired by the appassimento process used to produce the famous Amarone della Valpolicella. Because of the unusual production methods (for Cabernet Sauvignon anyway) this wine is somewhat different than Cabernet from California or Chile. Appassimento (the drying of grapes for about 40 days prior to pressing) gives the wine a concentrated, uniquely Veronese signature. Following the pressing of the dried grapes, fermentation takes place in French oak barrels where the wine remains for 6 months and spends an additional 6 to 8 months in bottle before release.

    $21.95
  • Luigi-Righetti-Valpolicella-Classico

    Luigi Righetti Valpolicella Classico 2020

    Valpolicella is the quintessential pizza and pasta wine, grown in the Veneto region of Italy, just north of Verona. Aromatic wine with cherries and a hint of almond. Lighter-bodied and predominantly fruity, it shows unusually good fruit concentration for Valpolicella, with lovely cherry fruit flavours, violets and a hint of white pepper. 12.6% alc

    $16.95
  • Marcel-Cabelier-Cotes-du-Jura-Trousseau

    Marcel Cabelier Cotes du Jura Trousseau 2018

    Pale, cherry red coloured wine which shows distinct aromas of strawberry jam, ripe raspberries, violets, tea and spice. The palate is very juicy and refined with notes of red fruits and underbrush and a lingering, mouth watering finish. This is a great summertime red that won’t weigh you down at the table. It is best enjoyed lightly chilled (between 13 and 16 degrees).

    $26.90
  • Montepeloso-Gabbro

    Montepeloso Gabbro 2014

    Gabbro embodies the essence of the estate’s Cabernet Sauvignon vines, some of which are over 40 years old. It represents an ambition to produce a Cabernet Sauvignon that can hold its own with the best in the world. This wine is matured for 18 months in 80% new wood, with some 400-litre barrels as well as barriques. The wine is subsequently stored in the bottle, usually for about nine months. Annual production is 3000 bottles on average.

    $143.95
  • nua-brut-vino-spumante

    Nua Brut – vino Spumante

    The Nua Brut is from one of Italy’s top Prosecco producers. Located in Milan, they have produced for us a special spumante to fit the price and style required. Although it is not 100% Glera (the Prosecco grape), we actually think it is a lot better as they have added Pinot Noir to our blend to give it more seriousness and some suggestive red fruit notes. This wine shows vibrant red apples, ripe citrus, honey and hazelnuts with a hint of toasty brioche. The bubbles are persistent and mouth filling and the wine finishes clean. A great bubbly at a fantastic price.

    $14.95
  • Racine-Pinot-Noir

    Racine Pinot Noir 2020

    Made from Pinot Noir grown at vineyards located between 300 and 400 metres in Limoux. Light to medium ruby colour with a moderately intense nose of red berries and boiled candy. The palate is medium bodied with generous red berries, black licorice and some cake spice. Tannins are very soft and there is good acidity, making this a wine which is suited to enjoying with food.

    $21.50
  • Raimat-Albarino

    Raimat Albarino 2020

    Cultivated on a number of plots, this is one of Raimat’s more exciting wines; the varietal is rare in this part of Spain. The wine is pale yellow in color with greenish hues. Intense aromas of citrus, dried flowers and spices with an additional hint of sweet vanilla. Raimat Albarino was the first Albarino to be introduced to the market outside of D.O. Rias Baixas.

    $17.95
  • Raimat Rosada 2020

    An intriguing blend of Tempranillo (55%) and Cabernet Sauvignon (45%). The name Abadia (Abbey in English) is in reference to the commitment and patience of monks who worked the land in the beginning.

    $17.00
  • Sandhill-Pinot-Gris

    Sandhill Pinot Gris 2019

    Sourced from the King Family Vineyard close to Naramata and Hidden Terrace Vineyard just north of Oliver. Grapes grown in cooler soils have a more intense and edgy fruit character with a certain amount of fresh liveliness to them.

    $19.95
  • Sandhill-Syrah

    Sandhill Syrah 2019

    100% Syrah harvested from Sandhill Estate, and Hidden Terrace Vineyards in the southern Okanagan Valley and from Vanessa Vineyard in the Similkameen Valley.

    $19.95
  • Schola Sarmenti Primitivo Critera 2019

    This wine is produced from 20 year old bush vines harvested by hand. Despite its youth, this wine really delivers on the palate, bursting with sumptuous dark cherry and blackberry fruit. Rich, round, juicy, and expressive with a silky edged finish. Drink now, but be sure to save a few bottles to see how it develops.

    $21.95
  • Septima-Malbec

    Septima Malbec 2019

    Located in the famous Argentine region of Mendoza, the Septima Malbec is produced from hand-picked grapes. It is matured mainly in stainless steel tanks with about 15% of the volume aged in French and American oak barrels. In the glass, the wine is a clean, bright red with purple streaks.

    $16.95
  • Sinopie-Chianti-Superiore-DOCG

    Sinopie Chianti Superiore DOCG 2019

    Sinopie refers to the guide lines that artists drew on the walls in preparation to paint large fresco’s. Our own guide lines for making Sinopie Chianti are the crispness of its fruit, the vibrancy of acidity and its genius for pairing with foods. Such is the Sangiovese in the style of Classic Chianti.

    $16.95
  • Six Rows Shiraz 2019

    Medium/dark red with a vibrant purple hue. The nose has a lifted bouquet with the Shiraz fruit expressing hints of plum, clove and pepper. Notes of vanilla and mocha have been added from the use of oak. On the palate the fruit from the nose follows with the luscious flavours of plum and vanilla giving the wine a long, lingering finish.

    $16.00
  • SPW_Estate_Cabernet_2017_LabelSpottswoode Cabernet Sauvignon 2017

    Spottswoode Cabernet Sauvignon 2018

    The 2017 growing season was one of extremes. The year began with a welcome wet winter after a five-year drought, only to be followed by hail in June and a very hot summer. Catastrophic wildfires broke out in early October, the day after picking had finished for the Estate fruit.

    $315.00
  • SPW_Lyndenhurst_Cab_vin2017_LabelSpottswoode-Lyndenhurst-Cabernet-Sauvignon

    Spottswoode Lyndenhurst Cabernet Sauvignon 2018

    Part of Spottswoode’s storied history inspired the name Lyndenhurst, a tribute to the fragrant linden trees that still bloom in the gardens today. Lyndenhurst Cabernet Sauvignon is a dynamic and inviting wine made from grapes grown in the Estate Vineyard blended with those from other acclaimed family-owned vineyards. Aged for 20 months in mostly French with some Hungarian oak ( 57% new).

    $135.00
  • Te Mania Pinot Gris 2018

    Te Mania Pinot Gris 2020

    The nose shows fragrant floral honeysuckle aromas mixed with tangelo and apple notes. Delicious citrus, rock melon and pear with rich caramelized apple flavours. Hints of Turkish delight and rose petals. A smooth, textural wine with fine tannins and a long lingering finish. Suitable for a vegan diet.

    $27.95
  • te-mania-sauvignon-blanc

    Te Mania Sauvignon Blanc 2020

    Sauvignon Blanc is ideally suited to the Nelson region where a combination of warm, sunny days and cool autumn nights, help to create the intense varietal flavours for which this flagship New Zealand wine is recognised.

    $22.95
  • Vinedos-Terranoble-Cabernet-Sauvignon-Reserva-Especial

    Terranoble Cabernet Sauvignon Reserva Especial 2018

    The Colchagua Valley is considered by many to be Chile’s equivalent to Napa Valley, with a Mediterranean climate cooled at night by Pacific breezes which help to build complexity in the grapes grown here. Further east, inland toward the foothills of the Andes, vineyards are more influenced by the overnight cooling breezes coming off the Andes. Terranoble’s Cabernet Sauvignon comes from a single vineyard, Los Lingues, which is located in this more eastern stretch of the Valley.

    $18.95
  • Vinedos-Terranoble-Carmenere-Reserva-Especial

    Terranoble Carmenere Reserva Especial 2019

    Terranoble is considered one of Chile’s true ambassadors for the Carmenere varietal. This is a very complex Carmenere for the price, with a rich and balanced combination of fruit and oak. On the nose, red berries, black berries, plums, paprika, smoke and toasted aromas come through. Juicy on the palate, with cherry and chocolate notes in combination with toasted oak. This wine is well structured and full-bodied with smooth tannins and a long finish.

    $18.95
  • Vinedos-Terranoble-Sauvignon-Blanc-Reserva

    Terranoble Sauvignon Blanc Reserva 2021

    Made from 100% Sauvignon Blanc harvested from the Casablanca Valley. This wine is straw yellow with greenish tones. This Sauvignon Blanc has fruit aromas, that vary from tropical fruits to lime, grapefruits and subtle notes of asparagus. On the palate, it has a fresh and balanced acidity, with flavors of citrus fruits with herbal notes. A fresh wine, with a medium structure and long finish.

    $16.95
  • Terre-Gaie-Pinot-Grigio

    Terre Gaie Pinot Grigio 2020

    This is a light, dry and bright wine, refreshing, with fine delicate acacia flower, citrus and nutty aromas. The palate follows through with light citrus and hazelnut overtones. A perfect patio wine!

    $14.95
  • Terre-Gaie-Prosecco-DOC

    Terre Gaie Prosecco DOC

    A product of the delicate, fruity, indigenous varietal Glera (formerly called Prosecco). Prosecco sparkling wine is produced using the Charmat Method, whereby the bubbles formed through a secondary fermentation are captured in special tanks, prior to bottling.

    $18.95
  • Thread-Count-Cabernet-Sauvignon

    Thread Count Cabernet Sauvignon 2017

    The majority of fruit comes from the floor of the Napa Valley to achieve the richness and elegance, and for structure and complexity, fruit from the rugged mountain slopes is added. The Napa Valley is best known for the combination of long, warm growing seasons with well-drained volcanic soils that create the optimal ripening conditions for Cabernet Sauvignon. By blending these various lots, the wine is rich and well-balanced, a true expression of the Napa Valley. Deep purple with scarlet highlights this wine is bold, layered, and complex. The Thread Count Cabernet Sauvignon from Napa Valley is rich with flavours of blackberry, cedar wood, and espresso.

    $49.95
  • Tuli Chardonnay 2019

    Tuli Chardonnay 2019

    Joe Wagner’s Tuli begins with top tier Chardonnay vineyards growing throughout Sonoma County’s cool Pacific Coast. The diversity of micro climates in Sonoma’s vast coast allows for an amazing opportunity from the start.

    $24.95
  • Tunella-Pinot-Grigio

    Tunella Pinot Grigio 2020

    The wine has an intense straw yellow color, evolving to a richer yellow with aging. It has a fruity and fragrant nose evoking aromas of warm bread crust and intense perfume of acacia blossom and ripe tropical fruit. The palate echoes the nose and is elegant, medium-bodied with moderate acidity and delicate hints of yeast. A wine with a decisive character.

    $25.45
  • Tunella-Pinot-Nero

    Tunella Pinot Nero 2019

    Light ruby red colour. Distinctive bouquet with notes of raspberry and wild berries. Dry fairly light-bodied fruity palate with bright acidity, a subtle bitter note and a silky mouth feel.

    $25.95
  • Tunella RjGialla 2019

    Tunella RjGialla 2020

    Ribolla Gialla is a great vine native to Friuli, one of the jewels of this beautiful region, renowned for the production of premium wines, especially great whites. La Tunella is a winery based in Colli Orientali del Friuli and has always been very focused on indigenous grapes. This Ribolla Gialla “Rjgialla” is a good example of the quality of wine produced by La Tunella. It is a wine that proudly retains its roots in Friuli.

    $25.45
  • Tunella Sauvignon 2019

    Tunella Sauvignon 2020

    Sauvignon Blanc from the Colli Orientali in North East Italy, this has an intense bouquet with scents of sage and tomato leaf blend with delicate notes of melon and yellow pepper. Perfectly balanced, fresh, dry with long aromatic persistence.

    $25.45
  • Venica-&-Venica-Pinot-Grigio

    Venica & Venica Pinot Grigio 2020

    A pale copper colour with a rich aroma reminiscent of pear, banana, and acacia flowers wrapped in a slight scent of fresh apricot. The palate shows very good ripeness with flavours of pear syrup and quince. Good acidity, well balanced with a long fruity finish.

    $42.95
  • Villa-di-Corlo-Corleto-Lambrusco-Grasp.-di-Cast.

    Villa di Corlo Corleto Lambrusco Grasp. di Cast. 2020

    Lambrusco is Italian for wild grape. Lambrusco Grasparossa di Castelvetro clone is about as good as it gets for this category. Grasparossa refers to both the appellation (in the hills of Modena) and to the clone of Lambrusco. This clone of Lambrusco results in a deeply coloured, more tannic and fuller bodied version of Lambrusco. This wine is a treat!

    $22.95
  • Vinos del Paseante La Escucha Mencía 2017

    Vinos del Paseante La Escucha Mencía 2018

    Vinos del Paseante is an interesting project of Codorniu, who have defined 5 wines, in 5 key Spanish D.O.P. zones, to represent the complementary varietal and terroir character in one wine.

    $23.25
  • zanatta-vermentino-di-gallura.

    Zanatta Vermentino di Gallura DOCG Renadoro 2020

    Vines are grown all over the island of Sardinia, but it is from Gallura (“stony area” located in northeastern corner) where many of the better wines originate.  The whole island benefits from the briny nature of the strong, sea air, yet Gallura is particularly unique as the soil is build upon a foundation of Granite and the sandy soil which is derived from weathering of the granite hillsides.

    $21.95

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