Sauvignon Blanc is ideally suited to the Nelson region where a combination of warm, sunny days and cool autumn nights, help to create the intense varietal flavours for which this flagship New Zealand wine is recognised.
Delightfully aromatic with citrus, gooseberry, green apple and fresh herbs. A mouth-filling palate showing delicious citrus, passionfruit, gooseberry and green apple flavours with typical mineral edge. A vibrant, well balanced full flavoured wine with a long finish.
Goat cheese, vegetable terrines and pates, freshwater bass, grilled trout, grilled chicken, barbecue pork, even asparagus!