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Baudry Dutour Mixed Case Loire Sampler
We present an outstanding representation of Loire Valley wines that are often overlooked in our market. Last time we offered this mixed case it was very well received.
$34.95 -
Mixed Case – Codorniu Sampler
Founded in 1551, Codorniu is the oldest winery in Spain and one of the longest continuously operating companies in the world. It has undergone many challenges and changes over the centuries, but one of the most significant was in 1659 when Anna di Codorniu married Miquel Raventós and brought together two of the great winemaking families of Spain. In homage to his wife’s family Miquel, in spite of traditional practice, kept the company name Codorniu. More than 200 years later, their descendant, Josep Raventós, would go on to become the creator of cava using the traditional method of fermentation in the bottle.
$23.95 -
Mixed Case – French Whites 6 pk – 2025
Here we showcase some lovely “un-oaked” white wines that would be perfect for enjoying while sitting on the patio during those first warm days or drinking with fresh and clean dishes featuring fish or spring vegetables. This mixed case covers some of the country’s most popular grape varieties.
$29.95 -
Mixed Case – Italian Reds 6 pk – 2025
A quick tour of the Italian peninsula featuring grapes native to The Boot! Giacomo Fenocchio Barbera d’Alba 2022 (Piemonte), La Togata Rosso di Montalcino “Jacopus” 2023 (Tuscany), Massimo Lentsch Etna Rosso 2021 (Sicily)
$39.95 -
Mixed Case – Terranoble Premium Carmenere 2021
Chile is the world’s leading producer of Carmenere. The country’s warm, dry climate and diverse soils provide ideal conditions for this late-ripening grape. Carmenere wines are known for their deep red color, moderate tannins, and flavors of dark fruit, herbs, and a characteristic green bell pepper note.
$53.95 -
Alexander Zahel Gruner Veltliner Alte Reben 2024
The new Alexander Zahel Grüner Veltliner Alte Reben (Old Vines) comes from Retzer Land, a small designated area about 1 hour north of Vienna in the Niederösterreich growing area (aka Lower Austria which is located in the northeastern area of Austria). The soil in this area is mix of sandstone and granite with limestone topsoil perfect for developing a unique mineral character in the resulting wines. Biodynamic Grüner Veltliner was hand harvested from 45-year-old vines at the end of August to maintain a crisp acidity. Whole bunch pressing and spontaneous fermentation in 1200 ltr. Stockinger barrels (more on that below!) and 6 months on the fine lees. The wine received minimal sulfuring and no filtration or fining before bottling. Certified Bio, Demeter Certified and Regenerative Organic Certified. What more could you ask for?
$29.95 -
Armilla Brunello di Montalcino 2020
Dark black cherry color indicating the ripeness of the vintage. Nose is expressive and big with cherry and notes of licorice and dates. Mouthcoatingly smooth and with more ripe cherry, toast and mineral on the palate. The finish sticks to the teeth and is long. The balance of the fruit, alcohol, oak and acidity work perfectly together to form a finish that easily lasts 45 seconds. The tannins are ripe, but firm.
$79.95 -
Banfi Col di Sasso 2024
Col di Sasso, which translates to “Stony Hill,” is a blend of Cabernet Sauvignon and Sangiovese grapes cultivated in hillside vineyards in the southern part of Tuscany. The Cabernet imparts bold flavor and body, while the Sangiovese adds zesty fruit and structure.
$20.50 -
Baudry Dutour Cuvee Marie Justine Rosé 2024
The 2024 Baudry-Dutour Cuvée Marie Justine exemplifies what we love about Rosé. With a pale, salmon-hued colour, the wine displays a bouquet of fresh citrus and strawberries with notes of tangerine, peaches and hints of white summer flowers. The palate is dry, balanced and elegant with restrained alcohol and a mouth-watering finish.
$23.95 -
Beaumont Chenin Blanc 2024
Made from 100% Beaumont, Bot River fruit. . This wine is punchy and full of character. The vintage produced plenty fruit with good concentration and a very long and slow fermentation. It is a delicious example of cooler climate Chenin Blanc fermented in concrete and stainless steel tanks. Dry, fresh and delicious!
$25.50 -
Beaumont Chenin Blanc 6 pk 2024
Beaumont Chenin Blanc is a beautiful expression of the grape capturing the full flavour and potential. Green melon, apple, and delicate apricot blossom aromas on the nose. The palate has fresh green apple, pineapple flavours with a hint of wood spice. Crisp, well-balanced acidity keeps the wine fresh with great length.
$26.95 -
Bodegas Bilbainas Vina Pomal Crianza 2021
Viña Pomal Crianza is the flagship wine of Bodegas Bilbaínas, one of Rioja’s oldest estates, and has now been produced for over 100 years. The winery had a bottling plant near London’s Charing Cross in the 1940’s, and Viña Pomal was reputed to be a favourite of Winston Churchill. The wine is ruby with violet hues, while the nose is intense, dominated by floral and fruity aromas (black fruit) with notes of liquorice, vanilla and toasted flavours. The palate is balanced, soft and fresh. Shows good structure and soft tannins.
$23.50 -
Bodegas Forcada Flor de Baco Crianza 2021
The winery’s vineyards for its crianza lie at an elevation of 800 meters and up to 90 years old. Aged 14 months in new American and French oak casks
$24.95 -
Bruno Lafon Selections Le P’tit Chardo 2024
The 2024 Le P’tit Chardo (classified as Vin de France) is a pretty straw yellow in the glass. The bouquet is lively with aromas of peach, pineapple and tangerine that leads to a palate that is surprisingly rich and rounded with lovely supporting acidity. The finish is fresh and polished with a pleasant texture and lingering fruit. Excellent value and a very versatile wine to accompany picnics, BBQ’s or a summer evening at the lake.
$21.95 -
Cantine Rallo Bianca di Evro 2023
The Evrò name pays homage to the Queen Bianca of Navarra (The White Queen) who was the queen consort of the King of Sicily during the reign of William I (1154-1166) and regent during the minority of her son William II. Her history is intertwined with the castle of Alcamo portrayed on the label.
$25.50 - Sale!
Cantine Rallo Nero d’Avola Il Manto 2023
Grown organically from the family vineyards in Alcamo, this is Rallo’s more international expression of the Nero d’Avola grape. It is made from a selection of the best grapes which is given some aging in small barriques for 6 months. It has intense aromas of ripe red friuts, blackberries and macerated cherries complemented by vanilla and spice notes. Round and full-bodied with a long toasty finish. Delicious!
Original price was: $28.95.$27.50Current price is: $27.50. -
Cantine Rallo Nero d’Avola Il Manto 6pk 2022
Grown organically from the family vineyards in Alcamo, this is Rallo’s more international expression of the Nero d’Avola grape. It is made from a selection of the best grapes which is given some aging in small barriques for 6 months. It has intense aromas of ripe red friuts, blackberries and macerated cherries complemented by vanilla and spice notes. Round and full-bodied with a long toasty finish.
$29.95 -
Casa Marin Cartagena Sauvignon Blanc 2024
The Cartagena Sauvignon Blanc is produced with grapes that come from the highest vineyard plots, with direct exposure to the Pacific Ocean. The harvest was carried out the first week of April. The blend of 85% Sauvignon Blanc and 15% Sauvignon Gris was fermented separately in stainless steel and then blended before being bottled. On the nose it presents intense saline aromas, perfume of grapefruit and ripe citrus. It is complemented by tones of fresh herbs, asparagus and green mango. The clear acidity and the salinity of the Pacific Ocean are combined in this complex and balanced wine.
$24.95 -
Casale Marchese Frascati Superiore 2023
The Casale Marchese estate makes Frascati as it should be made. They use the best clones of Malvasia and only the best 15 – 20% of their grapes are sold under their label. The remainder is sold to the local co-operative. The estate practices sustainable farming, coupled with high density, short-pruned planting, yielding limited grapes per vine. The result is optimal fruit concentration.
$25.95 -
Castello Banfi Rosso di Montalcino 2023
Castello Banfi Rosso di Montalcino might be considered Brunello’s younger sibling. Made from 100% select Sangiovese clones, Rosso di Montalcino offers rich, forward fruit flavors in a well-structured wine with supple tannins and good acidity for dining. The soil is calcareous and well-structured. On the nose it is intense, fresh, and fruity with typical varietal characteristics of violet, cherry, and plum. In the mouth it is elegant, balanced, with a velvety tannic texture; closes with a savoury and licorice trail.
$29.95 -
Castello di Verrazzano Chianti Classico 2022
The 2022 from Castello di Verrazzano is a lustrous mid ruby colour, with intense aromas and flavours representing mature red fruits such as cherry and blackberry, complemented by floral notes.The wine exhibits great balance and structure, exhibiting nuanced oak enrichment and a fine, sweet tannin.
$34.95 -
Chateau Beauvillage Médoc Cru Bourgeois 2022
Founded in 1925 the Château Beauvillage is located a short distance from the left bank of the Gironde River. The estate’s 24 hectares of vineyards are spread around the small villages of Couquèques, Saint-Christoly de Médoc and Civrac. Here the predominantly clay-limestone and gravel soils and moderate climate provide the perfect conditions for a long growing season resulting in grapes of peak ripeness.
$29.95 -
Chateau Les Barraillots Margaux 2023
Chateau Les Barraillots is the last small wine producer in the village of Margaux and one of only a few “Crus Artisans” in the Margaux appellation. The vineyard was purchased from Palmer and Durfort in 1928 and 1933. It is situated among the highest elevations in the commune and the soil type is permeable gravel. The modest house and winery are a quarter of a mile away, on the outskirts of town. The Martin family used to raise dairy cows there, not only for the income derived from the milk, but also for the manure used in the vineyard. Yannick Martin, who took over from his father in 2014, still uses exclusively cow manure as fertilizer, today, though the cattle are gone from the property.
$53.95 -
Chateau Les Vieux Ormes Lalande de Pomerol 2019
Lalande de Pomerol is an emerging satellite to the more famous Pomerol. Once considered the poor cousin to Pomerol, Lalande has garnered considerable attention over the past 20 years. A small stream, the Barbanne, is all that separates the two zones, yet many of the vineyards within Lalande share the same geology with Pomerol.
$32.95 -
Codorniu Anna de Codorniu Brut Reserva
Produced using the Traditional Method of sparkling wine production, and aged for at least 15 months on lees, making this a Reserva Cava.
$21.95 -
Codorniu Limited Edition Cava Brut Rose
Codorniu Limited Edition Brut Rosé is made from the traditional blend of Garnacha, Trepat and Pinot Noir Limited Edition commemorates the centenary of Catalan Modernism (1920-2020). Iconic and elegant, it is inspired by the nature and creativity evoked by that age of splendor.
$21.95 -
Codorniu Zero White – ZERO ALCOHOL
Codorníu Zero is a pleasant, non-alcoholic sparkling wine made from Xarel-lo and Chardonnay Unlike some of its competitors, the Codorniu Zero begins as a wine; a product of fermentation. The wine is then subjected to a low temperature vacuum distillation process that removes almost all of the alcohol (less the 0.5% alcohol remains) while preserving its more delicate characteristics. This process is followed by the addition of CO2, sugar and small amounts of flavouring to provide additional interest to the finished product.
$16.95 -
Codorniu Zero White – ZERO ALCOHOL 6 pk
Codorníu Zero is a pleasant, non-alcoholic sparkling wine made from Xarel-lo and Chardonnay Unlike some of its competitors, the Codorniu Zero begins as a wine; a product of fermentation. The wine is then subjected to a low temperature vacuum distillation process that removes almost all of the alcohol (less the 0.5% alcohol remains) while preserving its more delicate characteristics. This process is followed by the addition of CO2, sugar and small amounts of flavouring to provide additional interest to the finished product.
$16.95 -
Colognole Chianti Rufina 2022
Colognole is based in the small Chianti Rufina region, which accounts for just 3% of total Chianti production (and 40% of this is produced by the Frescobaldi family). Rufina is known for possessing the highest elevation vineyards in Chianti which explains why it is slightly cooler than Classico. The wines are also known to be very age-worthy.
$25.95 -
Colognole Chianti Rufina Terraelectae 2021
From the exceptional single vineyard “Le Rogaie”.
$89.95 -
Colognole Laudemio Olive Oil 500 mL 2024
Long considered to be the pride of the Colognole estate farm’s production, the Extra Virgin Olive Oil is produced from approximately 36 hectares of specialized olive-groves. Alternating with vineyards and fields of wheat and sunflowers, the trees grow on the gentle slopes towards the Sieve River valley.
$36.00 -
Colognole Riserva Del Don Chianti Rufina 2018
Why ‘Riserva del Don’? In Southern Italy, from whence the family originated, tradition held that the “Don” (property owner) was to be gifted a small, but premium part of each vintage.
$45.50 -
Colognole Riserva Del Don Chianti Rufina 6 pk 2017
Why ‘Riserva del Don’? In Southern Italy, from whence the family originated, tradition held that the “Don” (property owner) was to be gifted a small, but premium part of each vintage.
$41.95 -
Domaine Collin Cremant de Limoux
The Domaine Collin Crémant de Limoux Tradition Brut is produced from hand-harvested grapes that undergo refined pressing in an advanced pneumatic press for delicate extraction. The wine is then cold stabilized for 24 hours. After transfer to temperature-controlled stainless-steel tanks the wine undergoes primary fermentation followed by a three-month secondary fermentation in the bottle to enhance complexity. Disgorgement occurs precisely 12 months post-secondary fermentation, ensuring ideal maturation. Finally, a dosage of 4 to 10 grams perfects each bottle’s balance and harmony.
$28.95 -
Domaine Dampt Chablis 2023
Domaine Daniel Dampt is one of the most well-regarded Chablis producers, creating wines of exceptional purity and freshness. Chablis is 100% Chardonnay grown on soils with fossilized shellfish. Because of that, the wine is a perfect pairing for oysters. Fresh lemon and green apple, an elegant minerality, with a lively finish. Fresh, elegant and concentrated. Drink now and over the next 4 years.
$51.50 -
Domaine de la Bastide “Les Figues“ Cotes du Rhone Blanc 2023
Les Figues is reference to the massive, aged, fig tree which dominates the landscape of the main house on the estate, and also to the luscious figs found all over the region. This wine is a blend of 45% Viognier, 40% Roussanne, and 15% Clairette, grown in calcareous clay soils.
$21.95 -
Domaine de la Guicharde Massif d’Uchaux Cuvee Genest 2022
70% Grenache, 30% Syrah. The wine shows moderate to deep ruby red colour, with an almost purple hue indicative of its youth. A complex and rich mix of aroma’s, including black cherry, tapenade (black olive puree) crab apple, plum, cranberry and stewed strawberry fruit, with subtle licorice and mint. On the palate, the wine mirrors the nose, although the fruits tend to show a little more of a black nature than the pretty nose would imply. Some salty, black licorice notes on the finish, as well as a bit of alcoholic weight (15.5%).
$24.95 -
Domaine de la Villaudiere Sancerre 2024
Sancerre, in the upper Loire Valley, is the benchmark for Sauvignon Blanc in Europe — crisp and fruity, with racy acidity. The soil is composed of limestone and fossilized seashells, which gives the wine an unmistakable minerality. This wine displays a limpid, pale yellow hue with golden highlights. Expressive on the nose, combining floral fragrances with aromas of white peach and exotic fruit (pineapple, passion fruit). Well-balanced and honest on entry, the wine is underpinned by freshness and powerful, long-lasting acidity on the finish, revealing a lovely minerality.
$42.95 -
Domaine de la Villaudiere Sancerre Heritage Red 2020
With a deep, intense ruby hue, the wine opens with an expressive, harmonious blend of grilled, smoked and toasted aromas with fruity notes (ripe dark berries). On the palate, the wine shows beautiful silky, velvety body with the same lovely blend of red fruit aromas and melted nuances created by well-integrated oak. With structure and a long red fruit aftertaste, this Sancerre should only be enjoyed after 12 months of aging.
$49.95 -
Domaine de Villargeau Coteaux du Giennois 2023
Villargeau vineyards are in very close proximity (slightly up river) to those of Sancerre & Pouilly Fume. The result are wines similar in character, but considerably lower in price. Sauvignon Blanc responds well when growing in flint and chalk soils.
$27.50 -
Domaine Lapalus Macon Milly Lamartine White 2023
Domaine Lapalus is a small 17-hectare family run vineyard that has been passed down from generation to generation. They focus on strong environmental practices (certified HVE or High Environmental Value since 2015). Their parcel of 5 hectares in the Mâcon-Milly-Lamartine Village appellation is carefully harvested and vinified in stainless steel with an extended period of aging on the fine lees. The goal is to create a wine that is fresh, floral and aromatic and is easy to enjoy.
$33.95 -
Domaine Robert Vic Mas de la Source Sauvignon 2023
The name “La Source” (the stream in French) and the image of a river fish on the label point to the esthetic and practice of the estate, which strives to reflect the natural environment from which the wines have evolved, as well as addressing the ecologically sustainable principles which guide their endeavor.
$21.95 -
Domaine Saint Michel Cotes du Rhone 2024
An outstanding cuvée from a small family estate run by the Boyers from their Medieval fortified house in the Rhone valley. A delicious, classic southern Rhone red made from organic grapes of Syrah, Grenache and Carignan. Traditional vinification in concrete tanks, using low temperature fermentation (under 20°C / 68°F). Maceration in tanks for 2 to 4 weeks. Captivating aromas of raspberry jam, violet, and prominent hints of dried thyme and rosemary define this sun-kissed Syrah blend. Indulgent flavors of baked black cherry and grape jelly create a rich, hedonistic experience. The wine’s luxurious, silky texture beautifully contrasts with its ripe, firm tannins. On the finish, enduring notes of earthiness and spice add depth and complexity to this delightful ensemble.
$21.95 -
Fattoria Conca d’Oro Prosecco Millesimato Conegliano Extra Dry 2023
This is a superb example of Prosecco Superiore. The grapes grow on the beautiful hills of Conegliano and Valdobbiadene, a unique and incomparable place. The particular composition of the soil, the lay of the land and the rolling hills and valleys which are blessed with a favourable climate influenced by the mountains and the sea, all contribute to making an intensely aromatic Prosecco with a distinctive and elegant flavour. Fresh and fruity with green apples, grapefruit, banana and floral notes of acacia. Follows through with good acidity, making it fresh, harmonious and velvety.
$26.95 -
Fenocchio Barolo 2021
Light garnet colour with a very perfumed nose of black cherry, stewed strawberries, roses, black licorice and a hint of cedar. The palate is dry, medium bodied with firm tannins and well-balanced acidity. The finish is quite long with lingering notes of black licorice.
$90.95 -
Gaia Monograph Assyrtiko 2024
The grapes for the Monograph Assyrtiko come from vineyards located in the semi-mountainous Koutsi region of Nemea. Unlike the bone-dry, volcanic soils of its native Santorini, the calcareous soils of mainland Greece impart an entirely different character to the varietal, giving it a wider range of exotic fruit flavors and aromas. This is a youthful, intensely fruity Assyrtiko, with a bouquet of honeysuckle and citrus fruit and a refreshing acidity on the palate.
$28.95 -
Gaia Moschofilero Wild Ferment 2023
This is one of the rare occasions where Moschofilero is fermented with wild yeasts. The intense aromas from jasmine, rose and sweet lemon combined with the aromas of butter from the French oak barrels bring out a balanced and harmonized wine with a remarkable acidity. The wine shows great intensity and complexity.
$38.95 - Sale!
Gaia Notios Red 2023
Notios Red is a delightful blend of Agiorgitiko (which gives its intense fruity aroma and its soft tannins) and the international variety Syrah (which provides a rich and spicy character along with a sense of structure and depth). Its deep reddish-violet colour, its complex aroma and its taste intensity makes a perfect accompaniment to a wide range of spicy and flavourful dishes.
Original price was: $21.50.$20.50Current price is: $20.50. -
Graceland Vineyards Cabernet Sauvignon 2022
This is an elegant Cabernet Sauvignon made using grapes from three blocks of varying age. On the nose, hints of dark cherries, blackberries, anise and dark fruit. Mouth-feel is full with a long, lingering and opulent finish.
$39.95 -
Graceland Vineyards Colour Field 2023
Colour Field is an easy drinking assemblage, produced from only estate-grown vines. Merlot is the backbone of the wine and from vines planted in 2003. Eighteen year old Shiraz vines produce wines reminiscent of cooler European style Syrah, with white pepper, abundant raspberries and strawberries. Cabernet Sauvignon comes from a 21 year old block. Small berries contribute to the richness of the wine. The wine is lighter on the palate yet plush red fruit give roundness and warmth.
$22.95 -
Kingston Estate Cabernet Sauvignon 2022
As one of Australia’s oldest wine producing regions, the Clare Valley with its warm days and cooling afternoon and night breezes, is synonymous for producing slow ripening complex wines. A fine, deep red wine with aromas of blackcurrant fruits, complemented by herbaceous mint and layers of toasty oak. The palate abounds with ripe dark fruits, lifted spice and firm tannins.
$21.95 -
Kingston Estate Merlot 2022
Clare Valley is one of Australia’s oldest wine producing areas. The unique combination of geography, geology and climate is synonymous for producing high quality wines. It is one of the coolest viticultural areas in Australia allowing for the slow and even ripening on the vine.
$21.95 -
Kingston Estate Shiraz 2023
Now sourced exclusively from Kingston Estate’s vineyard in Clare Valley, this wine is superb. Clare Valley is one of Australia’s oldest wine producing areas. The Clare’s combination of geography, geology and climate is synonymous for producing high quality wines.
$21.95 -
Kupelwieser Alto Adige Chardonnay 2024
Grafted to slow-growing rootstock and trained on traditional wire trellises (Guyot), this Chardonnay grows in the best vineyard zones in the valley. The particular loam clay and chalk soils found in the lowlands of the Alto Adige coupled with the cool mountain breezes make for an ideal environment for cultivation of Chardonnay grapes.
$23.95 -
Kupelwieser Alto Adige Pinot Grigio 2024
From Italy’s northernmost, but highly acclaimed region of Alto Adige, one gets to experience the best of two worlds, with Mediterranean and Alpine climatic conditions coming into play. This wine shows crisp and refreshing Pinot Grigio handcrafted by award-winning winemaker Peter Zemmer. The grapes are sourced from vineyards on the valley floor of the ‘Lowlands’ of Alto Adige. Zemmer’s low-yield approach in the vineyards results in a complex, dry white wine which reveals flavors of citrus and pear with nuances of mineral, all showcased by a lengthy finish.
$23.95 -
La Quercia Montepulciano d’Abruzzo 2021
La Quercia (The Oak). This Montepulciano is a great example of what happens when you match low-yield winemaking expertise with a prolific growing zone, and constantly cut, cut, cut back the vines. Made by winemaker Antonio Lamona, the result is one of the best quality, most expressive and balanced Montepulcianos around. Full-bodied, smooth, and packed with notes of blackberry, wild cherry, chocolate and spice. This is a flavourful versatile wine that will pair with anything you put on the table .
$24.95 -
La Quercia Pecorino Colli Aprutini IGT Santa Pupa 2023
This is an energetic wine with excellent structure and a pleasant softness. Aged in bottle a typical almond note evolves to support the fruit on the palate.
$24.95 -
Luigi Righetti Amarone della Valpolicella Classico 2021
Righetti’s Amarone is produced from selected Corvina (70%), Rondinella (20%) and other indigenous varietals (10%) grown in the hills of the Valpolicella Classico DOC. The finest bunches of ripe grapes are placed in shallow, wood crates and left to dry over a period of 3-5 months. Thereafter, the grapes are pressed, the juice is fermented to dryness, and the wine is aged in large casks of Slavonian oak.
$38.95 -
Luigi Righetti Campolieti Valpolicella 2022
Medium ruby; intensely aromatic nose with strawberry, dried cherry, currants and hints of leather, autumn leaves and asian spice; dry, medium-bodied with classic ripasso flavours, a ripe, round palate and some wood tannins bringing complexity to the long and satisfying finish. 13.9% alc
$25.50 -
Luigi Righetti Capitel de Roari Amarone 2021
All Amarone is the result of drying the grapes for 3 to 5 months prior to pressing. Capitel de Roari is Righetti’s premium amarone, coming from the best grape selection, and receiving delicate oak treatment.
$49.50 -
Luigi Righetti Capitel de Roari Amarone 375 mL 2021
All Amarone is the result of drying the grapes for 3 to 5 months prior to pressing. Capitel de Roari is Righetti’s premium amarone, coming from the best grape selection, and receiving delicate oak treatment.
$25.95 -
Luigi Righetti Custoza DOC 2024
The Luigi Righetti Custoza is a delightfully vibrant wine. A clear, pale lemon colour in the glass, the bouquet is intense and complex with aromas of citrus fruits such as tangerine and lime as well floral orange blossom and tropical notes of banana and pineapple. The wine is light and juicy on the palate with citrus and white peach flavours and a distinct roundness that finishes with mouthwatering acidity.
$19.95 -
Luigi Righetti Pinot Grigio 2024
Righetti’s Pinot Grigio shows good mid-palate weight and fruit concentration. The nose has floral aromas with overtones of pistachios and just a hint of honey. The palate is soft and round with a long, clean citrus finish. The production of Pinot Grigio was elevated to DOC status in 2017 with the adoption of the “delle Venezie” production area which includes the entire regions of Veneto, Friuli Venezia Giulia and Trentino.
$19.95 -
Luigi Righetti Ripasso Selezione 2022
This is Luigi Righetti’s premium Ripasso, a selection of the best Valpolicella grapes macerated for 14 days on the pressings from the Amarone. The sugars in the Amarone skins trigger a second fermentation, boosting the alcohol a bit and contributing rich, dried fruit flavours to the finished wine. It is then aged in small oak barrels for smoothness and added notes of vanilla and spice
$26.95 -
Luigi Righetti Rose 2024
This is really a Valpolicella blend in the form of a Rosé wine. Modern and refreshing given the ferment and maturation in stainless steel. Pale salmon in colour, aromas of raspberry, rose petal, white peach and a hint of thyme. Palate is layered with cherry, and red berries (cranberry), subtle white pepper and a clean finish. Very food friendly.
$19.95 -
Luigi Righetti Sognum Cabernet Sauvignon 2021
This wine is inspired by the appassimento process used to produce the famous Amarone della Valpolicella. Because of the unusual production methods (for Cabernet Sauvignon anyway) this wine is somewhat different than Cabernet from California or Chile. Appassimento (the drying of grapes for about 40 days prior to pressing) gives the wine a concentrated, uniquely Veronese signature. Following the pressing of the dried grapes, fermentation takes place in French oak barrels where the wine remains for 6 months and spends an additional 6 to 8 months in bottle before release.
$24.95 -
Luigi Righetti Valpolicella Classico 2023
Valpolicella is the quintessential pizza and pasta wine, grown in the Veneto region of Italy, just north of Verona. Aromatic wine with cherries and a hint of almond. Lighter-bodied and predominantly fruity, it shows unusually good fruit concentration for Valpolicella, with lovely cherry fruit flavours, violets and a hint of white pepper. Can be served lightly chilled.
$20.95 -
Majolini Franciacorta Brut
Franciacorta is one of the best-kept secrets among lovers of traditionally made sparkling wine. Champagne and Cava are fairly well understood in our market: Franciacorta less so. Not to be outdone, the region stipulates the wine must receive longer lees contact than the minimum required for Cava and Champagne. A case in point is this Brut, which receives 36 months of aging on lees before disgorgement.
$56.95 -
Marcel Cabelier L’Etoile Chardonnay 2023
As seen this weekend at the 2025 i4C conference in Niagara. L’Etoile is a very small Appellation within the Jura region, so named because the area encompasses 5 hilltop villages arrayed in the shape of a star. In addition, the limestone rich soils contain marine fossils of tiny pentracines (star fish). Aged for 18 months in oak barrels (70% new), it displays a deep golden hue in the glass. On the nose the wine exhibits intense aromas of baked golden apple and ripe pear with notes of spice, honey, hazelnuts and vanilla. A subtle oxidative note characteristic of Jura white wines leads to a mineral driven, rich, creamy and full-bodied finish.
$32.95 -
Marcel Cabelier Vieilles Vignes Pinot noir 2023
On feature at this years’ 2025 i4C conference in Niagara. The VV cuvée is created from fruit harvest from some of the regions oldest vines. A deep ruby colour, the bouquet reminds one of ripe cherries and strawberry jam complimented by exotic Asian spice and a distinct earthy note. On the palate, the firm yet silky tannins are velvety in the mouth and lead to a lingering finish of red fruits. This represents excellent value in a complex old world Pinot Noir. .
$39.95 -
Massimo Lentsch Etna Rosso DOC 2021
There is so much to like about this wine and the elements behind its construction. The vines are grown in volcanic sand, deep, fertile and rich in micro-elements. They are trained using the alberello technique (free standing “little trees”),and some are centennial and un-grafted!
$43.50 -
Montepeloso A Quo 2023
The wines of Proprietor Fabio Chiarelloto are some of the most highly praised coming out of Tuscany. The 2023 A Quo is an absolutely gorgeous offering from Montepeloso. This vintage is a blend of Sangiovese and Cabernet Sauvignon, enhanced with smaller amounts of Montepulciano, Mareselan and Alicante Bouchet.
$47.95 -
Montepeloso Eneo 2022
Montepeloso has refined the style of ENEO in recent vintages showcasing native Sangiovese married to Cabernet Sauvignon and shortening the time in wood. All grapes are grown organically in silex (flint) and fossilized clay soils with vines aged 13 to 51 years. Harvest was carried out manually in small baskets from early September to mid-October. After temperature-controlled fermentation, maceration took place on the skins for 12 to 28 days depending on the variety. Malolactic fermentation in used barriques was followed by 9 months in second and third use barrels and a further 10 months in stainless steel before bottling.
$73.95 -
Montepeloso Lupo 2024
Lupo is an interesting throwback to the way Sangiovese was revealed a few decades ago. Fabio used older clones which yield much larger bunches of grapes than more modern clones. The result is a lighter expression of Sangiovese than we are accustomed. This is a really pretty and exciting wine.
$34.95 -
Nua Brut – vino Spumante
Nua Brut is from one of Italy’s top Prosecco producers. Located in Milan, they have produced for us a special spumante to fit the price and style required. Although it is not 100% Glera (the Prosecco grape), we actually think it is a lot better, as they have added Pinot Noir to our blend to give it more seriousness and some suggestive red fruit notes. This wine shows vibrant red apples, ripe citrus, honey and hazelnuts with a hint of toasty brioche. The bubbles are persistent and mouth filling and the wine finishes clean. A great bubbly at a fantastic price.
$17.95 -
Penley Estate Phoenix Cabernet Sauvignon 2021
Penley Estate’s Phoenix Cabernet Sauvignon is a vibrant expression of Coonawarra’s renowned terra rossa soils. Crafted with a modern, fruit-forward approach, it showcases ripe dark fruits like blackberry and plum, complemented by notes of anise, fresh thyme, and subtle floral hints.
$26.95 -
Racine Pinot Noir 2024
Made from Pinot Noir grown at vineyards located between 300 and 400 metres in Limoux. Softly-textured, juicy, crunchy red fruit with just a hint of tobacco leaf and winter spice, this is an eminently drinkable and pleasurable pinot. The best places to produce this delicate grape variety are always on the cool side, and here the altitude of the vineyard and influence from the ocean slow down the ripening season and keep the alcohol levels relatively low and the acidity lively. An extremely appealing pinot for both Burgundy lovers and red wine fans in general.
$24.95 -
Raimat Albarino 2024
Cultivated on a number of plots, this is one of Raimat’s more exciting wines; the varietal is rare in this part of Spain. The wine is pale yellow in color with greenish hues. Intense aromas of citrus, dried flowers and spices with an additional hint of sweet vanilla. Raimat Albarino was the first Albarino to be introduced to the market outside of D.O. Rias Baixas.
$21.95 -
Raimat Rosada 2023
An intriguing blend of Tempranillo (55%) and Cabernet Sauvignon (45%). The name Abadia (Abbey in English) is in reference to the commitment and patience of monks who worked the land in the beginning.
$21.95 -
Sandhill Pinot Gris 2024
Sourced from the King Family Vineyard close to Naramata and Hidden Terrace Vineyard just north of Oliver. Grapes grown in cooler soils have a more intense and edgy fruit character with a certain amount of fresh liveliness to them.
$20.95 -
Sandhill Syrah 2022
100% Syrah harvested from Sandhill Estate, and Hidden Terrace Vineyards in the southern Okanagan Valley and from Vanessa Vineyard in the Similkameen Valley.
$20.95 -
Schola Sarmenti Nerio – Nardo DOC Riserva 2021
A statement of tradition and terroir, this wine is derived from old vines planted in the region’s traditional Alberello style (free standing bush vines).
$35.95 -
Schola Sarmenti Primitivo Critera 2023
Despite its youth, this wine really delivers on the palate, bursting with sumptuous dark cherry and blackberry fruit. Rich, round, juicy, and expressive with a silky edged finish. Drink now, but be sure to save a few bottles to see how it develops.
$25.95 -
Sinopie Chianti Superiore DOCG 2023
Sinopie refers to the guide lines that artists drew on the walls in preparation to paint large fresco’s. Our own guide lines for making Sinopie Chianti are the crispness of its fruit, the vibrancy of acidity and its genius for pairing with foods. Such is the Sangiovese in the style of Classic Chianti.
$21.50 -
Te Mania Sauvignon Blanc 2024
Sauvignon Blanc is ideally suited to the Nelson region where a combination of warm, sunny days and cool autumn nights, help to create the intense varietal flavours for which this flagship New Zealand wine is recognised.
$25.95 -
Terranoble Cabernet Sauvignon Reserva Especial 2023
The Colchagua Valley is considered by many to be Chile’s Napa, with a Mediterranean climate cooled at night by Pacific breezes which help to build complexity in the grapes grown here. There is a wonderful richness and concentration in this Cabernet Sauvignon. Red berries, smoke, chocolate and pure fruit dominate the nose. An intense and exquisite wine with dark ruby color of remarkable depth.
$23.50 -
Terranoble Carmenere Andes CA1 2021
The CA project is an exploration into the different expressions that Carmenere can have in Chilean terroirs. Winemaker Ignacio Conca teaches enology at the University of Santiago and this is a project he undertook with his students. Grapes were picked at its maximum of maturity to keeps all its aromatics potential.
$53.95 -
Terranoble Carmenere Costa CA2 2021
The CA project is an exploration into the different expressions that Carmenere can have in Chilean terroirs. Winemaker Ignacio Conca teaches enology at the University of Santiago and this is a project he undertook with his students. Grapes were picked at its maximum of maturity to keeps all its aromatics potential.
$53.95 -
Terranoble CIVIS Sauvignon Blanc 2023
CIVIS is Latin for citizen. Made from 100% Sauvignon Blanc harvested from the Las Dichas sector of Casablanca Valley. This wine is straw yellow with greenish tones. it stands out for its intense and elegant aromas of citrus, tropical fruits and green chili. On the palate the wine is fresh, well balanced, with pleasant natural acidity and long persistence.
$20.95 -
Terre Gaie Pinot Grigio 2024
This is a light, dry and bright wine, refreshing, with fine delicate acacia flower, citrus and nutty aromas. The palate follows through with light citrus and hazelnut overtones. A perfect patio wine!
$17.95 -
Terre Gaie Prosecco DOC
A product of the delicate, fruity, indigenous varietal Glera (formerly called Prosecco). Prosecco sparkling wine is produced using the Charmat Method, whereby the bubbles formed through a secondary fermentation are captured in special tanks, prior to bottling.
$22.50 -
Veuve Olivier et Fils Champagne Grande Reserve
This is a luscious Champagne composed mostly from the 2018 vintage which rested on lees for 6 years. 40% of the blend is the result of adding reserve wine from the 2017 vintage. Aromas of yellow fruits (plum and apricot) and brioche, while the palate reveals freshness, good acidity, and notes of red grapefruit and kumquat. Very fine mousse; great length.
$77.00 -
Villa di Corlo Corleto Lambrusco Grasp. di Cast. 2024
The Lambrusco Grasparossa di Castelvetro variety is considered by many to be the fullest bodied and finest Lambrusco. Grown on hillside vineyards near Castelvetro, south of Modena. A very deeply coloured frothy purple in the glass, the bouquet is intense and with aromas of ripe strawberries, luscious blueberries, black cherry and distinct floral notes of violets and iris. The wine shows great concentration on the palate with an explosion of dark fruit and structured tannins leading to a lively and lingering dry finish. This is a tremendous “food wine” and few pair better with traditional Italian fare. Typically served chilled, it makes a delightful summer beverage for dinners “al fresco”!
$25.95 -
Villa di Corlo Corleto Lambrusco Grasp. di Cast. 6 pk 2024
The Lambrusco Grasparossa di Castelvetro variety is considered by many to be the fullest bodied and finest Lambrusco. Grown on hillside vineyards near Castelvetro, south of Modena. A very deeply coloured frothy purple in the glass, the bouquet is intense and with aromas of ripe strawberries, luscious blueberries, black cherry and distinct floral notes of violets and iris. The wine shows great concentration on the palate with an explosion of dark fruit and structured tannins leading to a lively and lingering dry finish. This is a tremendous “food wine” and few pair better with traditional Italian fare. Typically served chilled, it makes a delightful summer beverage for dinners “al fresco”!
$26.95 -
Zanatta Vermentino di Gallura DOCG Renadoro 2024
Vines are grown all over the island of Sardinia, but it is from Gallura (“stony area” located in northeastern corner) where many of the better wines originate. The whole island benefits from the briny nature of the strong, sea air, yet Gallura is particularly unique as the soil is build upon a foundation of Granite and the sandy soil which is derived from weathering of the granite hillsides.
$26.50