Colognole Laudemio Olive Oil 500 mL 2024

Tasting Notes

Long considered to be the pride of the Colognole estate farm’s production, the Extra Virgin Olive Oil is produced from approximately 36 hectares of specialized olive-groves. Alternating with vineyards and fields of wheat and sunflowers, the trees grow on the gentle slopes towards the Sieve River valley.

Cultivated on soil rich of marl and stones, at an altitude ranging from 300 to 500 meters a.s.l.., the Frantoio, Moraiolo and Leccino varieties give an intensely fruity, aromatic and peppery oil which sustains its fragrance and bright green colour for a long time. The nature of the soil, the exposure and the climate characterized by considerable temperature variations between summer and winter, are distinguishing factors in the production of their oil. Only a small portion of their total oil production achieves the exceptional quality necessary to qualify as Laudemio.

Food Pairings

This extraordinary and rare olive oil is the ultimate condiment for dressing salads, soups, pasta and steaks or chops from the grill.