Montepeloso Eneo 2020

Tasting Notes

A rich, ripe, complex and curious Tuscan blend from the highly acclaimed region of Suvereto on the Coast of Tuscany (Etruscan Coast). The 2019 assemblage consists of Sangiovese (65%), Malvasia Nera (15%), Montepulciano (15%) and Alicante. The wine is matured for 10 months in used, French oak barrels and then for a further 12 months in the bottle. Grown biodynamically, using natural yeast fermentation with no filtration.

This wine has a colour of dark cherries. The nose is opulent and intense with predominantly black fruit. The pronounced minerality is accompanied by toasted aromas of hardwood and spices. The palate is silky and well balanced with an extremely long finish.

Food Pairings

Enjoy with grilled meats, aged cheeses, pasta.