Gaia Moschofilero Wild Ferment 2022

Tasting Notes

This is one of the rare occasions where Moschofilero is fermented with wild yeasts. The intense aromas from jasmine, rose and sweet lemon combined with the aromas of butter from the French oak barrels bring out a balanced and harmonized wine with a remarkable acidity. The wine shows great intensity and complexity.

A wine that can accompany and harmonize with dishes of Mediterranean cuisine, that have high acidity and delicacies from medium to high intensity, such as grilled or fried fish, white meat, oily and seafood dishes. It can also be enjoyed as an aperitif.

Food Pairings

Enjoy it with swordfish carpaccio, grilled fish or Middle Eastern mezze spread.