White Wine

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A brilliant, pale yellow, with light green reflections. Fine and elegant aromas of white flowers and white peach. Fresh and balanced in the mouth with particular weight and a mouth watering finish.

Green melon, apple, and delicate apricot blossom aromas on the nose. The palate has fresh green apple, pineapple flavours with a hint of wood spice. Crisp, yet well balanced, acidity keeps the wine fresh with great length.

Made from Chardonnay grown on limestone soil. Good complexity, lemon and fresh pineapple aromas. Spice notes. On the palate there are white floral notes. Vibrant acidity. Good minerality. A fine and precise wine . Very pleasant from now on. Very good with fish and seafood.

A softer sauvignon blanc, showing the influence of the warmer south of France. Green apple, citrus and tropical fruit aromas and flavours. Good, but not overpowering finish with softer acid profile and a clean finish.

This unique wine is produced on the island of Santorini. The vines are planted on a 15-degree slope facing East and Southeast on transferred pumice stone soil. The wine is made from the Assyrtiko grape and is light and aromatic. Only free run must is used, which is then fermented for approximately d Read More

This unique wine is produced on the island of Santorini. The vines are planted on a 15-degree slope facing East and Southeast on transferred pumice stone soil. The wine is made from the Assyrtiko grape and is light and aromatic. Only free run must is used, which is then fermented for approximately days at 15C. The resulting wine is almost white in color, bone-dry, with strong character, eliciting considerable structure, with crisp acidity, distinctive minerality and delicate honeysuckle aromas. Read Less

The Wild Ferment is produced by letting a combination of small 1,000 liter Inox tanks and 225 liter French barriques ferment on its own using native yeasts. Upon completing fermentation, only successful tanks/barrels (not all complete fermentation as required with wild yeast) are blended and the res Read More

The Wild Ferment is produced by letting a combination of small 1,000 liter Inox tanks and 225 liter French barriques ferment on its own using native yeasts. Upon completing fermentation, only successful tanks/barrels (not all complete fermentation as required with wild yeast) are blended and the resulting wine is fabulously complex and aromatic, while still maintaining the mineral, almost salty, nature of the grape. It is big, ripe and impressively pungent with white pepper, salt and volcanic pumice. There is a seamless duo of intense acidity and a layered very austere structured grapefruit saline finish. Compact with loads of extract. With age, the wine will lose its mineral dimension and develop complex fruity and honied notes. Drink now or hold for up to 5 years. Read Less

The grapes for the Monograph Assyrtiko come from vineyards located in the semi-mountainous Koutsi region of Nemea. Unlike the bone-dry, volcanic soils of its native Santorini, the calcareous soils of mainland Greece impart an entirely different character to the varietal, giving it a wider range of e Read More

The grapes for the Monograph Assyrtiko come from vineyards located in the semi-mountainous Koutsi region of Nemea. Unlike the bone-dry, volcanic soils of its native Santorini, the calcareous soils of mainland Greece impart an entirely different character to the varietal, giving it a wider range of exotic fruit flavors and aromas. This is a youthful, intensely fruity Assyrtiko, with a bouquet of honeysuckle and citrus fruit and a refreshing acidity on the palate. Read Less

Introducing the new offering from Gaia Estate, a fantastic orange wine using the versatile Moschofilero grape. Spontaneous yeast fermentation and prolonged maceration give this wine a unique character. Complex floral notes of rose and jasmine on the nose lead to freshness and minerality on the pala Read More

Introducing the new offering from Gaia Estate, a fantastic orange wine using the versatile Moschofilero grape. Spontaneous yeast fermentation and prolonged maceration give this wine a unique character. Complex floral notes of rose and jasmine on the nose lead to freshness and minerality on the palate with yeasty, lemony (iced tea) flavours. Persistent earthy and spicy finish. Read Less

Notios means ‘from the south’, a name chosen to prove that times have changed in the southern Mediterranean when it comes to fresh white wines. This is a blending of the aromatic, floral scented Moschofilero (from the Arcadian Plateau) with the crisp, lemony Roditis (from elevated mountainous Ai Read More

Notios means ‘from the south’, a name chosen to prove that times have changed in the southern Mediterranean when it comes to fresh white wines. This is a blending of the aromatic, floral scented Moschofilero (from the Arcadian Plateau) with the crisp, lemony Roditis (from elevated mountainous Aigialeia area) and Assyrtiko (from Santorini) adding strength, length and depth. It has aroma of perfumed floral and white fruit as well as sweet citrus. It is a light, rounded wine with a tangy mineral acid. Read Less

A crisp, vibrant Chardonnay exhibiting the classic regional qualities and elegant structure typical of the cool climate Limestone Coast. The wine exhibits a bouquet of creamy peach notes with hints of butter scotch and vanillan oak. On the palate, the wine is medium bodied with intense ripe melon, Read More

A crisp, vibrant Chardonnay exhibiting the classic regional qualities and elegant structure typical of the cool climate Limestone Coast. The wine exhibits a bouquet of creamy peach notes with hints of butter scotch and vanillan oak. On the palate, the wine is medium bodied with intense ripe melon, skillfully balanced with toasty oak to create a lingering finish. Read Less

Pinot Grigio is one of the top, internationally renowned Italian grape varietals and has become one the most highly regarded Italian white wines. Unlike many Pinot Grigio, Righetti’s shows good mid-palate weight and fruit concentration. The nose has floral aromas with overtones of pistachios and j Read More

Pinot Grigio is one of the top, internationally renowned Italian grape varietals and has become one the most highly regarded Italian white wines. Unlike many Pinot Grigio, Righetti’s shows good mid-palate weight and fruit concentration. The nose has floral aromas with overtones of pistachios and just a hint of honey. The palate is soft and round with a long, clean citrus finish. Starting in 2017, Pinot Grigio from Veneto has the option of being labeled as DOC, and Luigi Righetti chose to do so as a means of guaranteeing quality. Read Less

This mixed case is a great way to explore Italian, regional differences for this popular varietal. Featured here are exceptional examples from Veneto, Alto Adige and Friuli. A case contains four (4) bottles of each of the following Pinot Grigio’s: Luigi Righetti 2019 (Veneto DOC) Righetti’s Read More

This mixed case is a great way to explore Italian, regional differences for this popular varietal. Featured here are exceptional examples from Veneto, Alto Adige and Friuli. A case contains four (4) bottles of each of the following Pinot Grigio’s: Luigi Righetti 2019 (Veneto DOC) Righetti’s shows good mid-palate weight and fruit concentration. The nose has floral aromas with overtones of pistachios and just a hint of honey. The palate is soft and round with a long, clean citrus finish. Starting in 2017, Pinot Grigio from Veneto has the option of being labeled as DOC, and Righetti chose to do so as a means of guaranteeing quality. Kupelwieser 2019 (Alto Adige DOC) From Italy’s northernmost, but highly acclaimed region of Alto Adige, one gets to experience the best of two worlds, with Mediterranean and Alpine climatic conditions coming into play. This wine shows crisp and refreshing Pinot Grigio handcrafted by award-winning winemaker Peter Zemmer. The grapes are sourced from vineyards on the valley floor of the ‘Lowlands’ of Alto Adige. Zemmer’s low-yield approach in the vineyards results in a complex white wine which reveals flavors of citrus and tree fruits with nuances of mineral, all showcased by a lengthy finish. Tunella 2018 (Colli Orientali del Fruili DOC) The wine has an intense straw yellow color, evolving to a richer yellow with aging. Spring wild-flower and honeydew-melon aromas come together in the glass. On the juicy rounded palate, tangy acidity accompanies Granny Smith apple and yellow pear before an almond close. Score 89, Wine Enthusiast, Dec 2019 Read Less

Cultivated on a number of plots, this is one of Raimat's more exciting wines; the varietal is rare in this part of Spain. The wine is pale yellow in color with greenish hues. Intense aromas of citrus, dried flowers and spices with an additional hint of sweet vanilla. Raimat Albarino was the first Al Read More

Cultivated on a number of plots, this is one of Raimat's more exciting wines; the varietal is rare in this part of Spain. The wine is pale yellow in color with greenish hues. Intense aromas of citrus, dried flowers and spices with an additional hint of sweet vanilla. Raimat Albarino was the first Albarino to be introduced to the market outside of D.O. Rias Baixas. Read Less

Very aromatic with overtones of white flowers, apricot, white peach. This wine has low acidity, which makes it really easy to drink by its own. Flavours of peaches, quince and some waxy lanolin that make the palate quite complex for the price.

Sourced from the King Family Vineyard close to Naramata and Hidden Terrace Vineyard just north of Oliver. Grapes grown in cooler soils have a more intense and edgy fruit character with a certain amount of fresh liveliness to them. Clear and bright with a pretty aroma of melon, Bartlett pear, peac Read More

Sourced from the King Family Vineyard close to Naramata and Hidden Terrace Vineyard just north of Oliver. Grapes grown in cooler soils have a more intense and edgy fruit character with a certain amount of fresh liveliness to them. Clear and bright with a pretty aroma of melon, Bartlett pear, peach, tropical fruit, mineral and delicate blossoms. This light-bodied Pinot Gris begins soft and smooth with flavours of honeydew melon, pear and white peach, then builds excitement with developing flavours of orange, sweet lemon and green apple zing with a touch of site specific minerality. Read Less

A rich nose with marmalade, ripe grapefruit, cedary oak and biscuity characters. Full, rich, sweet palate with ripe, concentrated fruit backed by generous oak. Some savoury/biscuity characters with toasty vanilla and a touch of nuttiness. Powerful, complex and well-weighted with a round, creamy, lin Read More

A rich nose with marmalade, ripe grapefruit, cedary oak and biscuity characters. Full, rich, sweet palate with ripe, concentrated fruit backed by generous oak. Some savoury/biscuity characters with toasty vanilla and a touch of nuttiness. Powerful, complex and well-weighted with a round, creamy, lingering finish. Suitable for a vegan diet. Read Less

The nose shows fragrant floral honeysuckle aromas mixed with tangelo and apple notes. Delicious citrus, rock melon and pear with rich caramelised apple flavours. Hints of Turkish delight and rose petals. A smooth, textural wine with fine tannins and a long lingering finish. Suitable for a vegan di Read More

The nose shows fragrant floral honeysuckle aromas mixed with tangelo and apple notes. Delicious citrus, rock melon and pear with rich caramelised apple flavours. Hints of Turkish delight and rose petals. A smooth, textural wine with fine tannins and a long lingering finish. Suitable for a vegan diet. Read Less

Sauvignon Blanc is ideally suited to the Nelson region where a combination of warm, sunny days and cool autumn nights, help to create the intense varietal flavours for which this flagship New Zealand wine is recognised. Delightfully aromatic with citrus, gooseberry, green apple and fresh herbs. A Read More

Sauvignon Blanc is ideally suited to the Nelson region where a combination of warm, sunny days and cool autumn nights, help to create the intense varietal flavours for which this flagship New Zealand wine is recognised. Delightfully aromatic with citrus, gooseberry, green apple and fresh herbs. A mouth-filling palate showing delicious citrus, passionfruit, gooseberry and green apple flavours with typical mineral edge. A vibrant, well balanced full flavoured wine with a long finish. Read Less

This is a light, dry and bright wine, refreshing, with fine delicate acacia flower, citrus and nutty aromas. The palate follows through with light citrus and hazelnut overtones. A perfect patio wine!

Ribolla Gialla is a great vine native to Friuli, one of the jewels of this beautiful region, renowned for the production of premium wines, especially great whites. La Tunella is a winery based in Colli Orientali del Friuli and has always been very focused on indigenous grapes. This Ribolla Gialla "R Read More

Ribolla Gialla is a great vine native to Friuli, one of the jewels of this beautiful region, renowned for the production of premium wines, especially great whites. La Tunella is a winery based in Colli Orientali del Friuli and has always been very focused on indigenous grapes. This Ribolla Gialla "Rjgialla" is a good example of the quality of wine produced by La Tunella. It is a wine that proudly retains its roots in Friuli. Bright straw yellow with fine green reflections. The nose is elegant, floral and fruity, with notes of acacia, plum and peach, crab apple. The palate is full, dry and fresh, with a pleasant flavour and an aromatic aftertaste Read Less

Sauvignon Blanc from the Colli Orientali in North East Italy, this is has an intense bouquet with scents of sage and tomato leaf blend with delicate notes of melon and yellow pepper. Perfectly balanced, fresh, dry with long aromatic persistence.

A pale copper colour with a rich aroma reminiscent of pear, banana, and acacia flowers wrapped in a slight scent of fresh apricot. The palate shows very good ripeness with flavours of pear syrup and quince. Good acidity, well balanced with a long fruity finish.