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Alta Maria Vineyards is a small, artisan winery focusing on producing Chardonnay and Pinot Noir from the Santa Maria Valley appellation in Santa Barbara County This Chardonnay is all tropical and tree fruit flavours, fresh acidity and some oak and butter notes. The perfect wine to go with pasta cour Read More

Alta Maria Vineyards is a small, artisan winery focusing on producing Chardonnay and Pinot Noir from the Santa Maria Valley appellation in Santa Barbara County This Chardonnay is all tropical and tree fruit flavours, fresh acidity and some oak and butter notes. The perfect wine to go with pasta courses, grilled poultry or salmon recipes. Read Less

A brilliant, pale yellow, with light green reflections. Fine and elegant aromas of white flowers and white peach. Fresh and balanced in the mouth with particular weight and a mouth watering finish.

Green melon, apple, and delicate apricot blossom aromas on the nose. The palate has fresh green apple, pineapple flavours with a hint of wood spice. Crisp, yet well balanced, acidity keeps the wine fresh with great length.

Pale straw in colour. On the nose, bright, fresh and lifted with distinctive melon, kiwi and grassy notes. Clean and beautifully structured with hints of citrus and honey and fine balanced acidity. An admirable effort!

This Chardonnay is pale lemon with aromas of smoked oak and citrus. These flavors carry onto the palate in a burst of apples, oak, and a hint of orange blossom. The finish is toasty.

Produced using the Tradtional Method of sparkling wine production, and aged for at least 15 months on lees, making this a Reserva Cava. Brilliant yellow colour with green reflections. Fine, persistent bubbles forming continuous beads. On the nose, it displays citrusy and tropical fruit notes al Read More

Produced using the Tradtional Method of sparkling wine production, and aged for at least 15 months on lees, making this a Reserva Cava. Brilliant yellow colour with green reflections. Fine, persistent bubbles forming continuous beads. On the nose, it displays citrusy and tropical fruit notes along with more complex aging aromas (toast & brioche) that enrich the range of aromas. On the palate, it is creamy, wide and long-lasting. The result is a highly versatile wine, pairable with a great variety of food. Read Less

Domaine Daniel Dampt is one of the most well-regarded Chablis producers, creating wines of exceptional purity and freshness. Chablis is 100% Chardonnay grown on soils with fossilized shellfish. Because of that, the wine is a perfect pairing for oysters. Fresh lemon and green apple, an elegant minera Read More

Domaine Daniel Dampt is one of the most well-regarded Chablis producers, creating wines of exceptional purity and freshness. Chablis is 100% Chardonnay grown on soils with fossilized shellfish. Because of that, the wine is a perfect pairing for oysters. Fresh lemon and green apple, an elegant minerality, with a lively finish. Fresh, elegant and concentrated. Drink now and over the next 4 years. Read Less

Sancerre, in the upper Loire Valley, is the benchmark for Sauvignon Blanc in Europe -- crisp and fruity, with racy acidity. The soil is composed of limestone and fossilized seashells, which gives the wine an unmistakable minerality. This wine displays a limpid, pale yellow hue with golden highlight Read More

Sancerre, in the upper Loire Valley, is the benchmark for Sauvignon Blanc in Europe -- crisp and fruity, with racy acidity. The soil is composed of limestone and fossilized seashells, which gives the wine an unmistakable minerality. This wine displays a limpid, pale yellow hue with golden highlights. Expressive on the nose, combining floral fragrances with aromas of white peach and exotic fruit (pineapple, passion fruit). Well-balanced and honest on entry, the wine is underpinned by freshness and powerful, long-lasting acidity on the finish, revealing a lovely minerality. Read Less

Made from Chardonnay grown on limestone soil. Good complexity, lemon and fresh pineapple aromas. Spice notes. On the palate there are white floral notes . A pure acidity. Good minerality. A fine and precise wine . Very pleasant from now on. Very good with fish and seafood.

A softer sauvignon blanc, showing the influence of the warmer south of France. Green apple, citrus and tropical fruit aromas and flavours. Good, but not overpowering finish with softer acid profile and a clean finish.

This unique wine is produced on the island of Santorini. The vines are planted on a 15-degree slope facing East and Southeast on transferred pumice stone soil. The wine is made from the Assyrtiko grape and is light and aromatic. Only free run must is used, which is then fermented for approximately d Read More

This unique wine is produced on the island of Santorini. The vines are planted on a 15-degree slope facing East and Southeast on transferred pumice stone soil. The wine is made from the Assyrtiko grape and is light and aromatic. Only free run must is used, which is then fermented for approximately days at 15C. The resulting wine is almost white in color, bone-dry, with strong character, eliciting considerable structure, with crisp acidity, distinctive minerality and delicate honeysuckle aromas. Read Less

The Wild Ferment is produced by letting a combination of small 1,000 liter Inox tanks and 225 liter French barriques ferment on its own using native yeasts. Upon completing fermentation, only successful tanks/barrels (not all complete fermentation as required with wild yeast) are blended and the res Read More

The Wild Ferment is produced by letting a combination of small 1,000 liter Inox tanks and 225 liter French barriques ferment on its own using native yeasts. Upon completing fermentation, only successful tanks/barrels (not all complete fermentation as required with wild yeast) are blended and the resulting wine is fabulously complex and aromatic, while still maintaining the mineral, almost salty, nature of the grape. It is big, ripe and impressively pungent with white pepper, salt and volcanic pumice. There is a seamless duo of intense acidity and a layered very austere structured grapefruit saline finish. Compact with loads of extract. With age, the wine will lose its mineral dimension and develop complex fruity and honied notes. Drink now or hold for up to 5 years. Read Less

The grapes for the Monograph Assyrtiko come from vineyards located in the semi-mountainous Koutsi region of Nemea. Unlike the bone-dry, volcanic soils of its native Santorini, the calcareous soils of mainland Greece impart an entirely different character to the varietal, giving it a wider range of e Read More

The grapes for the Monograph Assyrtiko come from vineyards located in the semi-mountainous Koutsi region of Nemea. Unlike the bone-dry, volcanic soils of its native Santorini, the calcareous soils of mainland Greece impart an entirely different character to the varietal, giving it a wider range of exotic fruit flavors and aromas. This is a youthful, intensely fruity Assyrtiko, with a bouquet of honeysuckle and citrus fruit and a refreshing acidity on the palate. Read Less

Introducing the new offering from Gaia Estate, a fantastic orange wine using the versatile Moschofilero grape. Spontaneous yeast fermentation and prolonged maceration give this wine a unique character. Complex floral notes of rose and jasmine on the nose lead to freshness and minerality on the pala Read More

Introducing the new offering from Gaia Estate, a fantastic orange wine using the versatile Moschofilero grape. Spontaneous yeast fermentation and prolonged maceration give this wine a unique character. Complex floral notes of rose and jasmine on the nose lead to freshness and minerality on the palate with yeasty, lemony (iced tea) flavours. Persistent earthy and spicy finish. Read Less

Notios means ‘from the south’, a name chosen to prove that times have changed in the southern Mediterranean when it comes to fresh white wines. This is a blending of the aromatic, floral scented Moschofilero (from the Arcadian Plateau) with the crisp, lemony Roditis (from elevated mountainous Ai Read More

Notios means ‘from the south’, a name chosen to prove that times have changed in the southern Mediterranean when it comes to fresh white wines. This is a blending of the aromatic, floral scented Moschofilero (from the Arcadian Plateau) with the crisp, lemony Roditis (from elevated mountainous Aigialeia area) and Assyrtiko (from Santorini) adding strength, length and depth. It has aroma of perfumed floral and white fruit as well as sweet citrus. It is a light, rounded wine with a tangy mineral acid. Read Less

A crisp, vibrant Chardonnay exhibiting the classic regional qualities and elegant structure typical of the cool climate Limestone Coast. The wine exhibits a bouquet of creamy peach notes with hints of butter scotch and vanillan oak. On the palate, the wine is medium bodied with intense ripe melon, Read More

A crisp, vibrant Chardonnay exhibiting the classic regional qualities and elegant structure typical of the cool climate Limestone Coast. The wine exhibits a bouquet of creamy peach notes with hints of butter scotch and vanillan oak. On the palate, the wine is medium bodied with intense ripe melon, skillfully balanced with toasty oak to create a lingering finish. Read Less

Rich straw yellow color, fruity nose with intense bouquet of acacia blossom, banana and ripe tropical fruits. The palate confirms the nose, full bodied with subtle yeasty notes.

This wine has intense aromas of lychee, lemon peel, ginger and rose petal. The palate is medium sweet and full-bodied with flavours of lychee, ginger and a lively spiciness. The sweetness is balanced by good acidity.

This has a delicate aroma of green apple and lime with a hint of flint and ginger. The palate is slightly off-dry, light-medium bodied showing green apple and a lively spiciness. There is good acidity and a moderate finish.

Hand harvested from volcanic soils, very rich in minerals, at an altitude of 650-750 m above sea level, with good range of temperature between day and night. Brilliant straw-yellow colour. Intense and elegant notes of pear and aromatic herbs on the nose. The wine shows great minerality and freshness Read More

Hand harvested from volcanic soils, very rich in minerals, at an altitude of 650-750 m above sea level, with good range of temperature between day and night. Brilliant straw-yellow colour. Intense and elegant notes of pear and aromatic herbs on the nose. The wine shows great minerality and freshness on the palate. Read Less

Cultivated on a number of plots, this is one of Raimat's more exciting wines; the varietal is rare in this part of Spain. The wine is pale yellow in color with greenish hues. Intense aromas of citrus, dried flowers and spices with an additional hint of sweet vanilla. Raimat Albarino was the first Al Read More

Cultivated on a number of plots, this is one of Raimat's more exciting wines; the varietal is rare in this part of Spain. The wine is pale yellow in color with greenish hues. Intense aromas of citrus, dried flowers and spices with an additional hint of sweet vanilla. Raimat Albarino was the first Albarino to be introduced to the market outside of D.O. Rias Baixas. Read Less

Very aromatic with overtones of white flowers, apricot, white peach. This wine has low acidity, which makes it really easy to drink by its own. Flavours of peaches, quince and some waxy lanolin that make the palate quite complex for the price.

Sourced from the King Family Vineyard close to Naramata and Hidden Terrace Vineyard just north of Oliver. Grapes grown in cooler soils have a more intense and edgy fruit character with a certain amount of fresh liveliness to them. Clear and bright with a pretty aroma of melon, Bartlett pear, peac Read More

Sourced from the King Family Vineyard close to Naramata and Hidden Terrace Vineyard just north of Oliver. Grapes grown in cooler soils have a more intense and edgy fruit character with a certain amount of fresh liveliness to them. Clear and bright with a pretty aroma of melon, Bartlett pear, peach, tropical fruit, mineral and delicate blossoms. This light-bodied Pinot Gris begins soft and smooth with flavours of honeydew melon, pear and white peach, then builds excitement with developing flavours of orange, sweet lemon and green apple zing with a touch of site specific minerality. Read Less

The nose is aromatic with citrus, lime, gooseberry and herbaceous characters. A mouth-filling palate showing delicious gooseberry, grapefruit and citrus fruit flavours with typical minerally edge. Rich and concentrated, the mid-palate shows genuine breadth and the overall impression remains clean, Read More

The nose is aromatic with citrus, lime, gooseberry and herbaceous characters. A mouth-filling palate showing delicious gooseberry, grapefruit and citrus fruit flavours with typical minerally edge. Rich and concentrated, the mid-palate shows genuine breadth and the overall impression remains clean, ripe and fresh. Suitable for a Vegan diet. Read Less

This is a light, dry and bright wine, refreshing, with fine delicate acacia flower, citrus and nutty aromas. The palate follows through with light citrus and hazelnut overtones. A perfect patio wine!

Made from 100% Sauvignon Blanc harvested from the Casablanca Valley. This wine is straw yellow with greenish tones. This Sauvignon Blanc has fruit aromas, that vary from tropical fruits to lime, grapefruits and subtle notes of asparagus. On the palate, it has a fresh and balanced acidity, with flavo Read More

Made from 100% Sauvignon Blanc harvested from the Casablanca Valley. This wine is straw yellow with greenish tones. This Sauvignon Blanc has fruit aromas, that vary from tropical fruits to lime, grapefruits and subtle notes of asparagus. On the palate, it has a fresh and balanced acidity, with flavors of citrus fruits with herbal notes. A fresh wine, with a medium structure and long finish. Read Less

This Grüner Veltliner is produced from the "Laaerberg" hill in Oberlaa, located in the southeastern section of Vienna. The area's climate is influenced by mild temperatures from Leithagebirge and the Thermenregion, allowing the grapes to reach a high degree of ripeness.

Vermentino di Gallura is the only DOCG of Sardinia, in a region located in the North of the island. Pale lemon colour with aromas of fresh herbs and white flowers. The palate has zippy acidity with flavours of pear, grapefruit and some tropical fruits, like pineapple. There are also salty, mineral Read More

Vermentino di Gallura is the only DOCG of Sardinia, in a region located in the North of the island. Pale lemon colour with aromas of fresh herbs and white flowers. The palate has zippy acidity with flavours of pear, grapefruit and some tropical fruits, like pineapple. There are also salty, mineral notes. The higher alcohol level brings power, but this nicely balanced and kept fresh by the lively acidity. Read Less