White Wine

• grid
• list

Default sorting Sort by popularity Sort by average rating Sort by latest Sort by price: low to high Sort by price: high to low

Showing all 41 results

A brilliant, pale yellow, with light green reflections. Fine and elegant aromas of white flowers and white peach. Fresh and balanced in the mouth with particular weight and a mouth watering finish.

Green melon, apple, and delicate apricot blossom aromas on the nose. The palate has fresh green apple, pineapple flavours with a hint of wood spice. Crisp, yet well balanced, acidity keeps the wine fresh with great length.

Pale straw in colour. On the nose, bright, fresh and lifted with distinctive melon, kiwi and grassy notes. Clean and beautifully structured with hints of citrus and honey and fine balanced acidity. An admirable effort!

Produced using the Tradtional Method of sparkling wine production, and aged for at least 15 months on lees, making this a Reserva Cava. Brilliant yellow colour with green reflections. Fine, persistent bubbles forming continuous beads. On the nose, it displays citrusy and tropical fruit notes al Read More

Produced using the Tradtional Method of sparkling wine production, and aged for at least 15 months on lees, making this a Reserva Cava. Brilliant yellow colour with green reflections. Fine, persistent bubbles forming continuous beads. On the nose, it displays citrusy and tropical fruit notes along with more complex aging aromas (toast & brioche) that enrich the range of aromas. On the palate, it is creamy, wide and long-lasting. The result is a highly versatile wine, pairable with a great variety of food. Read Less

Domaine Daniel Dampt is one of the most well-regarded Chablis producers, creating wines of exceptional purity and freshness. Chablis is 100% Chardonnay grown on soils with fossilized shellfish. Because of that, the wine is a perfect pairing for oysters. Fresh lemon and green apple, an elegant minera Read More

Domaine Daniel Dampt is one of the most well-regarded Chablis producers, creating wines of exceptional purity and freshness. Chablis is 100% Chardonnay grown on soils with fossilized shellfish. Because of that, the wine is a perfect pairing for oysters. Fresh lemon and green apple, an elegant minerality, with a lively finish. Fresh, elegant and concentrated. Drink now and over the next 4 years. Read Less

Sancerre, in the upper Loire Valley, is the benchmark for Sauvignon Blanc in Europe -- crisp and fruity, with racy acidity. The soil is composed of limestone and fossilized seashells, which gives the wine an unmistakable minerality. This wine displays a limpid, pale yellow hue with golden highli Read More

Sancerre, in the upper Loire Valley, is the benchmark for Sauvignon Blanc in Europe -- crisp and fruity, with racy acidity. The soil is composed of limestone and fossilized seashells, which gives the wine an unmistakable minerality. This wine displays a limpid, pale yellow hue with golden highlights. Expressive on the nose, combining floral fragrances with aromas of white peach and exotic fruit (pineapple, passion fruit). Well-balanced and honest on entry, the wine is underpinned by freshness and powerful, long-lasting acidity on the finish, revealing a lovely minerality. Read Less

This wine balances intense fruit with a steely core of minerality. It is packed with apple, crisp pear and kiwi fruits, contrasted with this tight texture and hints of wood aging. Impeccably balanced.

A softer sauvignon blanc, showing the influence of the warmer south of France. Green apple, citrus and tropical fruit aromas and flavours. Good, but not overpowering finish with softer acid profile and a clean finish.

This unique wine is produced on the island of Santorini. The vines are planted on a 15-degree slope facing East and Southeast on transferred pumice stone soil. The wine is made from the Assyrtiko grape and is light and aromatic. Only free run must is used, which is then fermented for approximately d Read More

This unique wine is produced on the island of Santorini. The vines are planted on a 15-degree slope facing East and Southeast on transferred pumice stone soil. The wine is made from the Assyrtiko grape and is light and aromatic. Only free run must is used, which is then fermented for approximately days at 15C. The resulting wine is almost white in color, bone-dry, with strong character, eliciting considerable structure, with crisp acidity, distinctive minerality and delicate honeysuckle aromas. Read Less

The Wild Ferment is produced by letting a combination of small 1,000 liter Inox tanks and 225 liter French barriques ferment on its own using native yeasts. Upon completing fermentation, only successful tanks/barrels (not all complete fermentation as required with wild yeast) are blended and the res Read More

The Wild Ferment is produced by letting a combination of small 1,000 liter Inox tanks and 225 liter French barriques ferment on its own using native yeasts. Upon completing fermentation, only successful tanks/barrels (not all complete fermentation as required with wild yeast) are blended and the resulting wine is fabulously complex and aromatic, while still maintaining the mineral, almost salty, nature of the grape. It is big, ripe and impressively pungent with white pepper, salt and volcanic pumice. There is a seamless duo of intense acidity and a layered very austere structured grapefruit saline finish. Compact with loads of extract. With age, the wine will lose its mineral dimension and develop complex fruity and honied notes. Drink now or hold for up to 5 years. Read Less

The grapes for the Monograph Assyrtiko come from vineyards located in the semi-mountainous Koutsi region of Nemea. Unlike the bone-dry, volcanic soils of its native Santorini, the calcareous soils of mainland Greece impart an entirely different character to the varietal, giving it a wider range Read More

The grapes for the Monograph Assyrtiko come from vineyards located in the semi-mountainous Koutsi region of Nemea. Unlike the bone-dry, volcanic soils of its native Santorini, the calcareous soils of mainland Greece impart an entirely different character to the varietal, giving it a wider range of exotic fruit flavors and aromas. This is a youthful, intensely fruity Assyrtiko, with a bouquet of honeysuckle and citrus fruit and a refreshing acidity on the palate. Read Less

Notios means ‘from the south’, a name chosen to prove that times have changed in the southern Mediterranean when it comes to fresh white wines. This is a blending of the aromatic, floral scented Moschofilero (from the Arcadian Plateau) with the crisp, lemony Roditis (from elevated mountainous Ai Read More

Notios means ‘from the south’, a name chosen to prove that times have changed in the southern Mediterranean when it comes to fresh white wines. This is a blending of the aromatic, floral scented Moschofilero (from the Arcadian Plateau) with the crisp, lemony Roditis (from elevated mountainous Aigialeia area) and Assyrtiko (from Santorini) adding strength, length and depth. It has aroma of perfumed floral and white fruit as well as sweet citrus. It is a light, rounded wine with a tangy mineral acid. Read Less

A crisp, vibrant Chardonnay exhibiting the classic regional qualities and elegant structure typical of the cool climate Padthaway. Upfront white fleshy peach and stone-fruit with light creamy vanillin oak. Medium to full bodied stone fruits, including peach and nectarine, with a subtle creamy oak m Read More

A crisp, vibrant Chardonnay exhibiting the classic regional qualities and elegant structure typical of the cool climate Padthaway. Upfront white fleshy peach and stone-fruit with light creamy vanillin oak. Medium to full bodied stone fruits, including peach and nectarine, with a subtle creamy oak middle palate and long fruit driven zesty finish. Read Less

Pale yellow with golden highlights. On the nose the wine exhibits yellow fruits with toasted and vanilla notes. It has great aromatic length. In the mouth the wine shows its wonderful, natural minerality and freshness.

"Golden-hued in color, the wine opens with opulent aromas of peach, apple, Meyer lemon and baking spices. The palate is an inviting medley of peach and D'Anjou pear; layered with tropical notes of pineapple and banana. The vibrant acidity is well balanced by warm butterscotch and subtle coconut note Read More

"Golden-hued in color, the wine opens with opulent aromas of peach, apple, Meyer lemon and baking spices. The palate is an inviting medley of peach and D'Anjou pear; layered with tropical notes of pineapple and banana. The vibrant acidity is well balanced by warm butterscotch and subtle coconut notes that seamlessly meld together to create a luscious, mouth-filling richness. It is medium to full-bodied with a refreshing burst of minerality and well-integrated oak characteristics that offer a round, lengthy finish." - Charlie Wagner Read Less

This wine has intense aromas of lychee, lemon peel, ginger and rose petal. The palate is medium sweet and full-bodied with flavours of lychee, ginger and a lively spiciness. The sweetness is balanced by good acidity.

This has a delicate aroma of green apple and lime with a hint of flint and ginger. The palate is slightly off-dry, light-medium bodied showing green apple and a lively spiciness. There is good acidity and a moderate finish.

Cultivated on a number of plots, this is one of Raimat's more exciting wines; the varietal is rare in this part of Spain. The wine is pale yellow in color with greenish hues. Intense aromas of citrus, dried flowers and spices with an additional hint of sweet vanilla. Raimat Albarino was the first Al Read More

Cultivated on a number of plots, this is one of Raimat's more exciting wines; the varietal is rare in this part of Spain. The wine is pale yellow in color with greenish hues. Intense aromas of citrus, dried flowers and spices with an additional hint of sweet vanilla. Raimat Albarino was the first Albarino to be introduced to the market outside of D.O. Rias Baixas. Read Less

This is a light, dry and bright wine, refreshing, with fine delicate acacia flower, citrus and nutty aromas. The palate follows through with light citrus and hazelnut overtones. A perfect patio wine!

A pale copper colour with a rich aroma reminiscent of pear, banana, and acacia flowers wrapped in a slight scent of fresh apricot. The palate shows very good ripeness with flavours of pear syrup and quince. Good acidity, well balanced with a long fruity finish.

Pale lemon colour; intense elderberry fruit with grapey nutmeg notes; palate is dry with refreshing acidity, some phenolic texture on the palate with a long fruity finish.

This wine of Vienna is made with Gruner Veltliner, Riesling and Chardonnay, all grown together. The three grapes in the blend create a crisp, fresh wine with exotic aromas of green apples, pears, passionfruit and a touch of white pepper. The palate is fruity, full and round, with some spiciness Read More

This wine of Vienna is made with Gruner Veltliner, Riesling and Chardonnay, all grown together. The three grapes in the blend create a crisp, fresh wine with exotic aromas of green apples, pears, passionfruit and a touch of white pepper. The palate is fruity, full and round, with some spiciness on the long finish. Read Less

Light straw colour. A fine elegant clean nose with intense aromas. A dry flavour with pleasant green apple notes. Fresh and fruity with a clean and crisp taste. Pleasant length. Lively and easy to drink wine.