Vinedos Terranoble –
Sauvignon Blanc Reserva 2018

Bright pale pink leaning towards an onion skin colour. Supple aromas with elegant notes of strawberry, plus notes of grapefruit with a touch of aniseed. Strawberry notes on the mid-palate and a very pleasant raspberry flavour with a sweet sensation.

Produced only in the best vintages, the "Riserva" is one of the most representative wines of the winery, and it is the top expression of Sangiovese own characteristics. Red garnet colour, scent with red fruit aromas, followed by notes of tobacco, black pepper and sweet wood, which become more co Read More

Produced only in the best vintages, the "Riserva" is one of the most representative wines of the winery, and it is the top expression of Sangiovese own characteristics. Red garnet colour, scent with red fruit aromas, followed by notes of tobacco, black pepper and sweet wood, which become more complex and delicate with the ageing Read Less

A blend of 45% Sangiovese, 35% Montepulciano, 15% Alicante and 5% Marselan grown biodynamically with natural yeasts and no filtration. This wine has a colour of dark cherries. The nose is opulent and intense with predominantly black fruit. The pronounced minerality is accompanied by toasted arom Read More

A blend of 45% Sangiovese, 35% Montepulciano, 15% Alicante and 5% Marselan grown biodynamically with natural yeasts and no filtration. This wine has a colour of dark cherries. The nose is opulent and intense with predominantly black fruit. The pronounced minerality is accompanied by toasted aromas of hardwood and spices. The palate is silky and well balanced with an extremely long length. Read Less

This certified organic Pinot Noir uses a range of clones, all hand-harvested. The grapes were crushed and put into open tanks and fermented with wild and inoculated yeasts. The fermenting wine and skins were hand plunged for 8–10 days. After ferment the wine was left on skins for 14 to 19 days bef Read More

This certified organic Pinot Noir uses a range of clones, all hand-harvested. The grapes were crushed and put into open tanks and fermented with wild and inoculated yeasts. The fermenting wine and skins were hand plunged for 8–10 days. After ferment the wine was left on skins for 14 to 19 days before being pressed, settled and racked to tank. The wine was then aged in French oak barrels for 10 months. It has lovely, lifted nose with red cherry and mocha notes combined with savoury, spicy aromas. On the palate, full fruit flavours of red cherry and raspberry. Savoury, gamey flavours with hints of leather balanced with long, elegant tannins add complexity to this wine which delivers a long elegant finish. This wine will continue to develop complexity over the next couple of years. Read Less

The wine shows moderate to deep ruby red colour, with an almost purple hue indicative of its youth. A complex and rich mix of aroma’s, including black cherry, tapenade (black olive puree) crab apple, plum, cranberry and stewed strawberry fruit, with subtle licorice and mint. On the palate, the Read More

The wine shows moderate to deep ruby red colour, with an almost purple hue indicative of its youth. A complex and rich mix of aroma’s, including black cherry, tapenade (black olive puree) crab apple, plum, cranberry and stewed strawberry fruit, with subtle licorice and mint. On the palate, the wine mirrors the nose, although the fruits tend to show a little more of a black nature than the pretty nose would imply. Some salty, black licorice notes on the finish, as well as a bit of alcoholic weight (14.5%). Read Less

The winery’s vineyards for its crianza lie at an elevation of 800 meters and up to 90 years old. Aged 14 months in new American and French oak casks Deep cherry red color, clean and bright, with slight brick hues. Intense spicy aromas, ripe fruit well combined with aging roasted flavors, choc Read More

The winery’s vineyards for its crianza lie at an elevation of 800 meters and up to 90 years old. Aged 14 months in new American and French oak casks Deep cherry red color, clean and bright, with slight brick hues. Intense spicy aromas, ripe fruit well combined with aging roasted flavors, chocolate, very complex. The impression in the mouth is pleasant and well structured, with good balance between fruit and roasted flavors, vanilla, balsamic hues, and a great fruit candy final sensation. Read Less

Etienne Pochon is owner and winemaker at this historic estate in the Northern Rhone. Crozes Hermitage is made from 100% Syrah, with no use of oak. The colour is ruby red and youthful. The nose is also youthful with red fruits, white pepper, a bit of barnyard, bacon fat, and menthol. The palate i Read More

Etienne Pochon is owner and winemaker at this historic estate in the Northern Rhone. Crozes Hermitage is made from 100% Syrah, with no use of oak. The colour is ruby red and youthful. The nose is also youthful with red fruits, white pepper, a bit of barnyard, bacon fat, and menthol. The palate is medium bodied and dry, with intense, red fruits, light licorice, black cherry and plums. Drink now and over the next 4 years. Read Less

This Tuscan blend of Sangiovese with Ciliegiolo, Lacyrma and a dash of Montepulciano is a brilliant fuscia colour. The nose is very expressive with macerated bing cherries, crushed strawberries, dried rosemary and a hint of roses. The palate is quite fruity and full with a sense of sweet fruit f Read More

This Tuscan blend of Sangiovese with Ciliegiolo, Lacyrma and a dash of Montepulciano is a brilliant fuscia colour. The nose is very expressive with macerated bing cherries, crushed strawberries, dried rosemary and a hint of roses. The palate is quite fruity and full with a sense of sweet fruit from the nose. Read Less