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Dark black cherry color indicating the ripeness of the vintage. Nose is expressive and big with cherry and notes of licorice and dates. Mouthcoatingly smooth and with more ripe cherry, toast and mineral on the palate. The finish sticks to the teeth and is long. The balance of the fruit, alcohol, oak Read More

Dark black cherry color indicating the ripeness of the vintage. Nose is expressive and big with cherry and notes of licorice and dates. Mouthcoatingly smooth and with more ripe cherry, toast and mineral on the palate. The finish sticks to the teeth and is long. The balance of the fruit, alcohol, oak and acidity work perfectly together to form a finish that easily lasts 45 seconds. The tannins are ripe, but firm. Read Less

This wine is well balanced with a great structure. The Palate is full body with hint of dark berry and vanilla. It has intense aromas of fruit and wood. Very impressive clean long finish.

A brilliant, pale yellow, with light green reflections. Fine and elegant aromas of white flowers and white peach. Fresh and balanced in the mouth with particular weight and a mouth watering finish.

This Tuscan blend of Montepucliano, Sangiovese and a dash of Lacryma is a brilliant fuscia colour. The nose is very expressive with macerated bing cherries, crushed strawberries, dried rosemary and a hint of roses. The palate is quite fruity and full with a sense of sweet fruit from the nose. Read More

This Tuscan blend of Montepucliano, Sangiovese and a dash of Lacryma is a brilliant fuscia colour. The nose is very expressive with macerated bing cherries, crushed strawberries, dried rosemary and a hint of roses. The palate is quite fruity and full with a sense of sweet fruit from the nose. Read Less

A great food-friendly Tuscan red made from Sangiovese and softened with the addition of 20% Merlot. Ten months in oak adds some spicy complexity. This wine opens with a unique blackberry like bouquet with scents of licorice blended in. On the palate, it’s is medium bodied, smooth and soft, with ju Read More

A great food-friendly Tuscan red made from Sangiovese and softened with the addition of 20% Merlot. Ten months in oak adds some spicy complexity. This wine opens with a unique blackberry like bouquet with scents of licorice blended in. On the palate, it’s is medium bodied, smooth and soft, with juicy black current flavors nicely integrated tobacco and cedar. The finish is quite dry with noticeable tannins that are nicely extended. Drink now and over the next 4 years. Read Less

The wine has a brilliant ruby red colour with violet tones. The nose is fresh, fruity and intense with noticeable sweet violet notes. The palate is gentle and velvety and elegant. It is drinking well now but will reward patient cellaring.

Evro originates from Rallo’s exceptional estate vineyards in Alcamo, in one of Sicilia’s premier growing areas. Pale yellow to straw yellow with light green reflections. The bouquet shows citrusy notes and marked apple scent. There is a distinct minerality on the palate - a trademark of Rallo Read More

Evro originates from Rallo’s exceptional estate vineyards in Alcamo, in one of Sicilia’s premier growing areas. Pale yellow to straw yellow with light green reflections. The bouquet shows citrusy notes and marked apple scent. There is a distinct minerality on the palate - a trademark of Rallo’s wines - with rich mouth-feel and persistent finish. This is a seductive wine. Read Less

Intense red with violet rim. The bouquet and flavours expressed include ripe, sweet cherries and black currants. The wine finishes with darker notes of tar and licorice.

The Clarissa Syrah has an intensely fruity nose with black cherry, blackberries, hints of bacon with a touch of leather. A little more than medium bodied, rich and round with plenty of fruit on the palate that contributes nicely delineated structural tannins. Compares with a Rhone-Valley Syrah. Read More

The Clarissa Syrah has an intensely fruity nose with black cherry, blackberries, hints of bacon with a touch of leather. A little more than medium bodied, rich and round with plenty of fruit on the palate that contributes nicely delineated structural tannins. Compares with a Rhone-Valley Syrah. Read Less

What a great chance to taste a superior example of the “Croatina” varietal, seldom seen on this side of the ocean. The Cisterna d’Asti DOC is a relatively new DOC, created in 2002 to elevate and highlight the significance of this varietal separate from the more dominant Barbera d’Asti commo Read More

What a great chance to taste a superior example of the “Croatina” varietal, seldom seen on this side of the ocean. The Cisterna d’Asti DOC is a relatively new DOC, created in 2002 to elevate and highlight the significance of this varietal separate from the more dominant Barbera d’Asti common in the region. The wines must be made from at least 80% of the Croatina varietal. This is a dry, food friendly wine, with a backbone of fresh acid and fine tannin which make your mouth water. You’ll find fruity and savoury notes of cherry, dried blueberry, dried violets, and wet rock. The finish includes hints of subtle oak and almond. Read Less

The Casale Marchese estate makes Frascati as it should be made. They use the best clones of Malvasia and only use their name for the best 15 – 20% of their grapes. The remainder is sold to the local co-operative. An immediate fresh fragrance of tropical fruit with floral and herbal nuances. Melon Read More

The Casale Marchese estate makes Frascati as it should be made. They use the best clones of Malvasia and only use their name for the best 15 – 20% of their grapes. The remainder is sold to the local co-operative. An immediate fresh fragrance of tropical fruit with floral and herbal nuances. Melon, almond, acacia flowers, apples and citrus with a hint of aromatic mint come to mind. Full bodied with a good structure and an intense taste that confirms the nose, it lingers in a soft and elegant finish, fruity yet aromatic and minty clean. Read Less

This is a traditional Chianti Classico from one of the original founders of the Consorzio del Vino Chianti Classico. Red ruby colour with purplish reflections in its youth. Intense scent, rich in fruity aromas as cherry and blackberry, well integrated with floral notes of red rose. Well balanced, sl Read More

This is a traditional Chianti Classico from one of the original founders of the Consorzio del Vino Chianti Classico. Red ruby colour with purplish reflections in its youth. Intense scent, rich in fruity aromas as cherry and blackberry, well integrated with floral notes of red rose. Well balanced, slightly savoury, with oak hints. Read Less

Red ruby colour with purplish reflexes in its youth. Intense scent, rich in fruity aromas as cherry and blackberry, well mixed with flower notes of red rose. Well balanced, slightly savoury, with oak hints.

Produced only in the best vintages, the "Riserva" is one of the most representative wines of the winery, and it is the top expression of Sangiovese own characteristics. Red garnet colour, scent with red fruit aromas, followed by notes of tobacco, black pepper and sweet wood, which become more comple Read More

Produced only in the best vintages, the "Riserva" is one of the most representative wines of the winery, and it is the top expression of Sangiovese own characteristics. Red garnet colour, scent with red fruit aromas, followed by notes of tobacco, black pepper and sweet wood, which become more complex and delicate with the ageing Read Less

Colognole is based in the small Chianti Rufina region, which accounts for just 3% of total Chianti production (and 40% of this is produced by the Frescobaldi family). Rufina is known for possessing the highest elevation vineyards in Chianti which explains why it is slightly cooler than Classico. T Read More

Colognole is based in the small Chianti Rufina region, which accounts for just 3% of total Chianti production (and 40% of this is produced by the Frescobaldi family). Rufina is known for possessing the highest elevation vineyards in Chianti which explains why it is slightly cooler than Classico. The wines are also known to be very age-worthy. Cherry fruit on the nose with darker fruit, light spice and earth on the palate. Extremely smooth and inviting with velvety tannins, balanced acidity, and flawlessly married to just enough oak. Drink now or cellar for up to 8 years. Read Less

Red berry fruit along with floral rose character and well delineated black pepper lead into a full, dry red, with supple tannin character and smoky oak finish.

This is a superb example of Prosecco Superiore. The grapes grow on the beautiful hills of Conegliano and Valdobbiadene, a unique and incomparable place. The particular composition of the soil, the lie of the land and the rolling hills and valleys which are blessed with a favourable climate influence Read More

This is a superb example of Prosecco Superiore. The grapes grow on the beautiful hills of Conegliano and Valdobbiadene, a unique and incomparable place. The particular composition of the soil, the lie of the land and the rolling hills and valleys which are blessed with a favourable climate influenced by the mountains and the sea, all contribute to making an intensely aromatic prosecco with a distinctive and elegant flavour. Fresh and fruity with green apples, grapefruit, banana and floral notes of acacia. Follows through with good acidity, making it fresh, harmonious and velvety. Read Less

A deep ruby red colour with intense youthful aromas of plum, black licorice and a hint of cedar. The palate is dry with fairly high acidity that is well-balanced by intense fruity flavours. The finish is medium in length with an evident earthiness.

Light garnet colour with a very perfumed nose of black cherry, stewed strawberries, roses, black licorice and a hint of cedar. The palate is dry, medium bodied with firm tannins and well-balanced acidity. The finish is quite long with lingering notes of black licorice.

100% Nebbiolo, and produced in Piedmont, you would be forgiven for mistaking this for Barolo. Serious quality and depth of flavour. Intense and fragrant with flavours of the liquorice, boiled cherry sweets, tea leaves and rose petals. Quintessential Nebbiolo, quintessential Italy. Medium bodied and Read More

100% Nebbiolo, and produced in Piedmont, you would be forgiven for mistaking this for Barolo. Serious quality and depth of flavour. Intense and fragrant with flavours of the liquorice, boiled cherry sweets, tea leaves and rose petals. Quintessential Nebbiolo, quintessential Italy. Medium bodied and delicious tannins and the flavour hangs around for ages. Multi-award winning and with a cult following, Claudio Fenocchio is charging forward with his vision for the art for marrying tradition with the contemporary in his organically produced wines. Read Less

A fleshier, silkier example of the usually heavy Gaglioppo variety, Catà is the perfect introduction to Calabrian wines. Six months in barrique gives a velvety roundness to the wine and a burst of spicy red fruits and chocolate notes come through on the palate and linger on the finish. Read More

A fleshier, silkier example of the usually heavy Gaglioppo variety, Catà is the perfect introduction to Calabrian wines. Six months in barrique gives a velvety roundness to the wine and a burst of spicy red fruits and chocolate notes come through on the palate and linger on the finish. Read Less

This Montepulciano is a great example of what happens when you match low-yield winemaking expertise with a prolific growing zone, and constantly cut, cut, cut back the vines. Made by winemaker Antonio Lamona, the result is one of the best quality, most expressive and balanced Montepulcianos around. Read More

This Montepulciano is a great example of what happens when you match low-yield winemaking expertise with a prolific growing zone, and constantly cut, cut, cut back the vines. Made by winemaker Antonio Lamona, the result is one of the best quality, most expressive and balanced Montepulcianos around. Full-bodied, smooth, and packed with notes of blackberry, wild cherry, chocolate and spice. This is a flavourful versatile wine that will pair with anything you put on the table . Read Less

Bright cherry and strawberry aromatics, with refreshing floral and mineral tones, yet in a restrained expression. This is already easy to appreciate. Soft textures giving way to fleshy ripe red fruits and a mix of savory and sweet herbs, with brisk acids, inner leather and floral tones. The finish i Read More

Bright cherry and strawberry aromatics, with refreshing floral and mineral tones, yet in a restrained expression. This is already easy to appreciate. Soft textures giving way to fleshy ripe red fruits and a mix of savory and sweet herbs, with brisk acids, inner leather and floral tones. The finish is long, displaying staining dark fruits and sweet florals, as hints of fine tannin slowly taper off. The 2015 La Togata shows more of the sunny fruit of the vintage. Read Less

Deep ruby red, full-bodied, a very complex nose that emphasizes dried fruit, black cherry, sweet spices and a hint of anise. This wine exhibits extremely rich flavors with a long smooth finish and lingering aftertaste. Well balanced with good acidity, sweet oak and alcohol. The result of drying t Read More

Deep ruby red, full-bodied, a very complex nose that emphasizes dried fruit, black cherry, sweet spices and a hint of anise. This wine exhibits extremely rich flavors with a long smooth finish and lingering aftertaste. Well balanced with good acidity, sweet oak and alcohol. The result of drying the grapes for 3-5 months prior to pressing. What remains is a highly extracted fruit driven wine that presents with 15.2% Alc. Read Less

Medium ruby; intensely aromatic nose with strawberry, dried cherry, currants and hints of leather, autumn leaves and asian spice; dry, medium-bodied with classic ripasso flavours, a ripe, round palate and some wood tannins bringing complexity to the long and satisfying finish. 13.8% alc Read More

Medium ruby; intensely aromatic nose with strawberry, dried cherry, currants and hints of leather, autumn leaves and asian spice; dry, medium-bodied with classic ripasso flavours, a ripe, round palate and some wood tannins bringing complexity to the long and satisfying finish. 13.8% alc Read Less

All Amarone is the result of drying the grapes for 3 to 5 months prior to pressing. Capitel de Roari is Righetti’s premium amarone, coming from the best grape selection, and receiving delicate oak treatment. This is a well-balanced Amarone that still exhibits much of the dark fruit flavours, ear Read More

All Amarone is the result of drying the grapes for 3 to 5 months prior to pressing. Capitel de Roari is Righetti’s premium amarone, coming from the best grape selection, and receiving delicate oak treatment. This is a well-balanced Amarone that still exhibits much of the dark fruit flavours, earth and meaty components expected of this DOC. Aromas of black cherry and prunes joined by beefy and earthy aromas. Moves along the palate nicely with a mix of dark and dried fruit with some meatiness on the finish. Elegant but exhibiting good concentration. You will not find many wines at this price and quality. Read Less

Pinot Grigio is one of the top, internationally renowned Italian grape varietals and has become one the most highly regarded Italian white wines. Unlike many Pinot Grigio, Righetti’s shows good mid-palate weight and fruit concentration. The nose has floral aromas with overtones of pistachios and j Read More

Pinot Grigio is one of the top, internationally renowned Italian grape varietals and has become one the most highly regarded Italian white wines. Unlike many Pinot Grigio, Righetti’s shows good mid-palate weight and fruit concentration. The nose has floral aromas with overtones of pistachios and just a hint of honey. The palate is soft and round with a long, clean citrus finish. Starting in 2017, Pinot Grigio from Veneto has the option of being labeled as DOC, and Luigi Righetti chose to do so as a means of guaranteeing quality. Read Less

Sweet and rich of fruit flavors. Cherries on the nose mixed with spices and hints of licorice. Well rounded tannins that gives velvety structure.

This is Luigi Righetti’s premium Ripasso, which is a selection of the best Valpolicella which is then macerated for 14 days on the skins from the Amarone. The sugars in the Amarone skins trigger a second fermentation, boosting the alcohol a bit and contributing some Amarone-like flavours to the fi Read More

This is Luigi Righetti’s premium Ripasso, which is a selection of the best Valpolicella which is then macerated for 14 days on the skins from the Amarone. The sugars in the Amarone skins trigger a second fermentation, boosting the alcohol a bit and contributing some Amarone-like flavours to the finished wine. This is a supple, round, charming wine ideal for pot roasts or venison. You will find aromas of cherry, sweet spice, raspberry jam and leather in this dry, long-finishing wine. Drink now and over the next 4 years. 13.9% alc. Read Less

Similar to the famous Amarone of the region, Sognum is made with semi dried grapes, which concentrate the fruit flavours and add richness to give it a more robust flavor profile. Sixteen months in oak barrels give additional complexity by softening the mouthfeel, and also give a nice accent of vanil Read More

Similar to the famous Amarone of the region, Sognum is made with semi dried grapes, which concentrate the fruit flavours and add richness to give it a more robust flavor profile. Sixteen months in oak barrels give additional complexity by softening the mouthfeel, and also give a nice accent of vanilla and spices. This is a very tasty Cabernet! Read Less

Valpolicella is the quintessential pizza and pasta wine, grown in the Veneto region of Italy, just north of Verona. Aromatic wine with cherries and a hint of almond. Lighter-bodied and predominantly fruity, it shows unusually good fruit concentration for Valpolicella, with lovely cherry fruit flavou Read More

Valpolicella is the quintessential pizza and pasta wine, grown in the Veneto region of Italy, just north of Verona. Aromatic wine with cherries and a hint of almond. Lighter-bodied and predominantly fruity, it shows unusually good fruit concentration for Valpolicella, with lovely cherry fruit flavours, violets and a hint of white pepper. Read Less

A case contains 2 bottles of each of the following: Schola Sarmenti Roccamora 2018, Nardo DOC Made from 100% Negroamaro 30-year-old vines, handpicked and aged in stainless steel. This wine is fresh and easy drinking. An explosion of spice, leather and tobacco on the nose, the palate follows through Read More

A case contains 2 bottles of each of the following: Schola Sarmenti Roccamora 2018, Nardo DOC Made from 100% Negroamaro 30-year-old vines, handpicked and aged in stainless steel. This wine is fresh and easy drinking. An explosion of spice, leather and tobacco on the nose, the palate follows through with a velvety texture, light tannins and a slightly bitter aftertaste. Excellent with roast and grilled meats, especially lamb. 13.5%   Schola Sarmenti Nerìo 2016, Nardo DOC 80% Negroamaro 20% Malvasia Nera Average of vines 50 years. Meticulous picking and sorting of grapes. Aged 8 months in medium toasted French oak tonneau and 6 months in bottle. This a serious wine, offering generous ripe black fruit and spice on the nose with an evolving, complex palate full of forest floor, baked fruit and espresso. Pairs well with game, lamb, cheese or just to sip on its own after dinner. 14% Schola Sarmenti Cubardi 2017,Primitivo Salento IGT A richer version of  Primitivo than our always available Critera, this 100% Primitivo from 65-year-old vines sees 6 months in medium toast French oak tonneau and a further 8 months in bottle. This is a massive and luscious red with a warm super ripe nose of berry jam and chocolate. On the palate it is heavy and velvety smooth with big flavours of black fruit, raisin and burnt sugar. Mouthcoating, long and amazing. This is a wine for contemplation. 15% Read Less

The wines of Proprietor Fabio Chiarelloto are some of the highly prized coming out of Tuscany today. The A Quo is his baby and if you like Tuscany best I also highly recommend seeking out his Eneo and his Nardo, both get huge scores by Parker but at a higher price point. This red is one of the great Read More

The wines of Proprietor Fabio Chiarelloto are some of the highly prized coming out of Tuscany today. The A Quo is his baby and if you like Tuscany best I also highly recommend seeking out his Eneo and his Nardo, both get huge scores by Parker but at a higher price point. This red is one of the great buys coming out of Tuscany today, I strongly recommend while we have availability. Read Less

A blend of 55% Sangiovese, 25% Montepulciano, 15% Alicante and 5% Malvasia Nera grown biodynamically with natural yeasts and no filtration. This wine has a colour of dark cherries. The nose is opulent and intense with predominantly black fruit. The pronounced minerality is accompanied by toasted aro Read More

A blend of 55% Sangiovese, 25% Montepulciano, 15% Alicante and 5% Malvasia Nera grown biodynamically with natural yeasts and no filtration. This wine has a colour of dark cherries. The nose is opulent and intense with predominantly black fruit. The pronounced minerality is accompanied by toasted aromas of hardwood and spices. The palate is silky and well balanced with an extremely long length. Read Less

Gabbro embodies the essence of the estate’s Cabernet Sauvignon vines, some of which are over 40 years old. It represents an ambition to produce a Cabernet Sauvignon that can hold its own with the best in the world. This wine is matured for 18 months in 80% new wood, with some 400-litre barrels as Read More

Gabbro embodies the essence of the estate’s Cabernet Sauvignon vines, some of which are over 40 years old. It represents an ambition to produce a Cabernet Sauvignon that can hold its own with the best in the world. This wine is matured for 18 months in 80% new wood, with some 400-litre barrels as well as barriques. The wine is subsequently stored in the bottle, usually for about nine months. Annual production is 3000 bottles on average. Read Less

Nardo is a perfect expression of the Montepulciano, Sangiovese and Malvasia Nera vines grown on a strictly limited selection of the oldest terroirs. This uncompromising concentration on the finest grapes of each vintage produces a world-class Italian-Mediterranean wine of stupendous quality. Nardo i Read More

Nardo is a perfect expression of the Montepulciano, Sangiovese and Malvasia Nera vines grown on a strictly limited selection of the oldest terroirs. This uncompromising concentration on the finest grapes of each vintage produces a world-class Italian-Mediterranean wine of stupendous quality. Nardo is matured for 18 months in 40% new 400-litre barrels. Subsequently, the wine is matured for nine months in the bottle before being released for sale. Annual production is approximately 3500 bottles. Read Less

The Nua Brut is from one of Italy’s top Prosecco producers. Located in Milan, they have produced for us a special spumante to fit the price and style required. Although it is not 100% Glera (the Prosecco grape), we actually think it is a lot better as they have added Pinot Noir to our blend to giv Read More

The Nua Brut is from one of Italy’s top Prosecco producers. Located in Milan, they have produced for us a special spumante to fit the price and style required. Although it is not 100% Glera (the Prosecco grape), we actually think it is a lot better as they have added Pinot Noir to our blend to give it more seriousness and some suggestive red fruit notes. This wine shows vibrant red apples, ripe citrus, honey and hazelnuts with a hint of toasty brioche. The bubbles are persistent and mouth filling and the wine finishes clean. A great bubbly at a fantastic price. Read Less

80% NegroAmaro 20% Malvasia Nera Average of vines 50 years. Meticulous picking and sorting of grapes. Aged 8 months in medium toasted French oak tonneau and 6 months in bottle. This a serious wine, offering generous ripe black fruit and spice on the nose with an evolving, complex palate full of fore Read More

80% NegroAmaro 20% Malvasia Nera Average of vines 50 years. Meticulous picking and sorting of grapes. Aged 8 months in medium toasted French oak tonneau and 6 months in bottle. This a serious wine, offering generous ripe black fruit and spice on the nose with an evolving, complex palate full of forest floor, baked fruit and espresso. 14% Read Less

This wine is produced from 25 year old bush vines harvested by hand. Despite its youth, this wine really delivers on the palate, bursting with sumptuous dark cherry and blackberry fruit. Rich, round, juicy, and expressive with a silky edged finish. Drink now, but be sure to save a few bottles to s Read More

This wine is produced from 25 year old bush vines harvested by hand. Despite its youth, this wine really delivers on the palate, bursting with sumptuous dark cherry and blackberry fruit. Rich, round, juicy, and expressive with a silky edged finish. Drink now, but be sure to save a few bottles to see how it develops. Read Less

100% Primitivo from 65 year old vines. Intense ripe fruit notes give way to agreeable tobacco aromas displaying a beguiling hint of chocolate and coffee on the finish. On the palate this is a full-bodied smooth wine with soft tannins that help to fill out the already full body, leaving an extremely Read More

100% Primitivo from 65 year old vines. Intense ripe fruit notes give way to agreeable tobacco aromas displaying a beguiling hint of chocolate and coffee on the finish. On the palate this is a full-bodied smooth wine with soft tannins that help to fill out the already full body, leaving an extremely pleasing long finish. It persistently sits in your mouth, confirming an undisputed, strong personality. Read Less

Made from 100% Negroamaro 30-year-old vines, handpicked and aged in stainless steel. This wine is fresh and easy drinking. An explosion of spice, leather and tobacco on the nose, the palate follows through with a velvety texture, light tannins and a slightly bitter aftertaste. 13.5% Read More

Made from 100% Negroamaro 30-year-old vines, handpicked and aged in stainless steel. This wine is fresh and easy drinking. An explosion of spice, leather and tobacco on the nose, the palate follows through with a velvety texture, light tannins and a slightly bitter aftertaste. 13.5% Read Less

Sinopie refers to the guide lines that artists drew on the walls in preparation to paint large fresco’s. Our own guide lines for making Sinopie Chianti are the crispness of its fruit, the vibrancy of acidity and its genius for pairing with foods. Such is the Sangiovese in the style of Classic Ch Read More

Sinopie refers to the guide lines that artists drew on the walls in preparation to paint large fresco’s. Our own guide lines for making Sinopie Chianti are the crispness of its fruit, the vibrancy of acidity and its genius for pairing with foods. Such is the Sangiovese in the style of Classic Chianti. The wine exhibits bright cherry and raspberry fruit aromas with a hint of dried herbs. The palate is light to medium bodied with fresh cherries and a salty black licorice finish. Read Less

In the shadow of the famous Towers of San Gimignano, Tuscan estate Le Rote makes a wonderfully charismatic Chianti Colli Senesi from 100% Sangiovese. It has rich, chewy dark fruit, ripe tannins, yet finishes very dry and clean. Remarkably, this wine was aged a full 1.5 years before release, a very r Read More

In the shadow of the famous Towers of San Gimignano, Tuscan estate Le Rote makes a wonderfully charismatic Chianti Colli Senesi from 100% Sangiovese. It has rich, chewy dark fruit, ripe tannins, yet finishes very dry and clean. Remarkably, this wine was aged a full 1.5 years before release, a very rare and determined decision for a non-riserva Chianti -- and the results show in the bottle. Smooth, black-cherry and sweet tobacco linger on a faint, pleasant finish that is touched off by just the right hint of oak. Lovely. Read Less

Fruit forward, rich and mouthwatering, showing generous red fruits complemented by spicy notes giving an overall impression reminiscent of an amaro. The fresh and fruity Merlot is bolstered by the complexity contributed by 15% 4 year-old Montepulciano sourced from the winery owner’s personal vine Read More

Fruit forward, rich and mouthwatering, showing generous red fruits complemented by spicy notes giving an overall impression reminiscent of an amaro. The fresh and fruity Merlot is bolstered by the complexity contributed by 15% 4 year-old Montepulciano sourced from the winery owner’s personal vineyards. Not technically allowed in an Italian wine labelled Merlot, but it makes for a great combination! Read Less

This is a light, dry and bright wine, refreshing, with fine delicate acacia flower, citrus and nutty aromas. The palate follows through with light citrus and hazelnut overtones. A perfect patio wine!

A product of the delicate, fruity, indigenous varietal Glera (formerly called Prosecco). Prosecco sparkling wine is produced using the Charmat Method, whereby the bubbles formed through a secondary fermentation are captured in special tanks, prior to bottling. Terre Gaie’s Prosecco DOC (Extra Dry Read More

A product of the delicate, fruity, indigenous varietal Glera (formerly called Prosecco). Prosecco sparkling wine is produced using the Charmat Method, whereby the bubbles formed through a secondary fermentation are captured in special tanks, prior to bottling. Terre Gaie’s Prosecco DOC (Extra Dry) is straw-yellow in color with greenish tints. It has a fresh and delicate bouquet with fruity aromas and hints of apple. In the mouth, the bubbles are very fine and persistent while quite elegant and lively. Read Less

Light ruby red colour. Distinctive bouquet with notes of raspberry, wild berries and a whiff of fresh dill and tomato leaf. Dry fairly light-bodied fruity palate with bright acidity and a silky mouth feel.