Gaia 4 – 6h Agiorgtiko 2023

Tasting Notes

This wine illuminates the concept of a multidimensional variety and with reference to the Agiorgitiko grape. These grapes, grown in the mountainous Koutsi and Asprokampos regions of Nemea, are harvested, processed, and directed into vats, where the grape skins remain in contact with the must for 4-6 hours, thus allowing the wine to acquire its light rosy hue and the typical aroma of the variety.

Pale rose in color, its fruity aromas are dominated by cherry and gooseberry flavors – both of which are typical of the Agiorgitiko grapes that grow on these highlands – which leave a cool refreshing after taste.

This wine, whether taken as an aperitif or enjoyed by the glass while out at a bar with good friends, it will impress! Paired with a light meal, it will definitely fascinate!

AGIORGITIKO 4-6h can be treat as a white wine, and served cold in a big glass for ones own pleasure!