From vineyards in Russian River, Dry Creek and Alexander valleys in Sonoma, this is a special blend of 88% Zinfandel, 9% Petite Sirah, 1% Carignane, 2% Mixed Reds and aged 9 months in American and French oak.
With a bouquet of cedar, spice, and sun-ripened blackberries, our Sonoma Zinfandel makes a strong first impression. Bold and richly textured on the palate with an intensity and purity of fruit reflected in notes of wild blueberries, plum, and black currants. A light dusting of tannins provides structure and a long finish that is bouyed by fresh juicy acidity. 14.8% alc.
Pair with red sauces, pizza, and barbeque, as well as sopressata and dry jack.