BOULUD SUD POP UP

Enjoy a vibrant celebration of the sun and sea at Café Boulud’s first-ever Boulud Sud Pop Up.

Chef Daniel Boulud

Join Daniel Boulud and Nicholas Trosien as they create dishes inspired by the coastal Mediterranean. Dinner includes wine pairings by Sommelier Julie Garton, featuring The Small Winemakers Collection.

For reservations, please call 416-963-6005

Thursday, March 12, 2020
6:30pm reception | 7pm Dinner
Five-course menu with wine pairings
$185 per person, excluding tax & gratuity

 

 

 

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