The Best Wine With Sushi and Why It’s A Match Made In Heaven
Sushi and wine make an excellent pairing once you know what you’re doing. This delicate Japanese cuisine has been enjoyed for many years in Western countries. While you might instinctively pair sushi with sake, there are plenty of exciting wine pairing options that are equally delightful. Below, we share tips on how to pair wine with sushi and the best wine with sushi pairing options that you can try with this diverse Japanese cuisine. What to Look For When Pairing Wine With Sushi The best wine with sushi is one that matches the dish’s simplicity and delicate nature. Various cooking styles, ingredients and flavours are used in sushi making. When approaching a sushi wine pairing, you must first look at the dish’s components to ascertain which type of wine would make a good pairing. Once you have done that, it is essential to look at the following elements of wine: acidity, texture, body, tannin and aromatic profile. Acidity The main ingredient of sushi and sashimi is raw fish or seafood. Depending on the type of fish used, you will need to be mindful of acidity. A wine with high acidity should be paired with fatty fish such as salmon or bluefin tuna. The wine’s acidity cuts through the fattiness of the fish as well as cleanses the palate for the next bite. Pacific yellowtail or snapper, for example, is lighter, so pair best with a wine with slightly less acidity. Texture and Body Subtlety is key to a successful sushi wine pairing. A wine that is too bold in profile or lacks crispness can unbalance the pairing. For body, stick to light-bodied wines that complement the richness of the fish. In this instance, because most sushi is delicate yet flavorful, a light-bodied wine that has a complex profile with a good acidic backbone like a good Pinot Noir or Riesling makes sense. The texture is also essential to keep in mind. Different styles of sushi will offer different textures. For example, Japanese uni is known for its creamy texture. You can use the pairing principle of ‘like with like’ but even between would be a contrast pairing such as a dry sparkling wine to highlight the dish’s texture and richness. Aromatic Profile Lastly, you need to think about aromas and flavours. Although sushi is designed as a ‘one-bite’ dish, each mouthful is packed with flavour. Additionally, the condiments you use, such as soy sauce and wasabi, will impact your choice of wine. If you prefer sushi options on the spicier side, pair them with a crisp, citrus-forward Riesling or Prosecco to balance the heat. A New Zealand Sauvignon Blanc is also a delightful pairing. Its citrus and grassy characteristics will complement the fresh aromas of sushi while also neutralizing the salty flavours of soy sauce. Best Wine With Sushi: Pairing Options The best wine with sushi can be one of several options depending on your choice of sushi. Whether you are a fan of sweet wines, dry wines or bubbles, …