Mixed Case – Spanish-Italian Reds
/ Bottle
$ / Case Of 12
- Country / Region: /
- Type: Red Wine
- Variety: mixed
- Vintage: mixed
- Perceived Sweetness: Dry
- Body:
- Closure:
- When To Drink:
Tasting Notes
Spain and Italy are known for producing exceptional reds. In this mixed case we present 4 different wines, 2 from each country, that show a diversity of styles from medium bodied and fruity to dense and full bodied. These wines would be right at home with your latest BBQ feast.
(4 WINES, 3 BOTTLES OF EACH) $21.15 per bottle, $253.80 case of 12
Vinos del Paseante La Escucha Mencia 2020, Bierzo, Spain
Vinos del Paseante is an interesting project of Codorniu, “La Escucha” – Listen to Her! – is their representation of the classic varietal Mencia from Bierzo.
La Escucha is a cherry-coloured wine with amethyst highlights. Intense primary aromas of blackberry, plum compote, a delicate touch of mineral and black liquorice against perfectly integrated notes of toasted wood. In the mouth it reveals excellent balance, pleasing freshness, with lively, silky tannins giving way to a pleasing aromatic fruity, spicy aftertaste
Vina Pomal Rioja Crianza 2017, Rioja, Spain
Viña Pomal Crianza is the flagship wine of Bodegas Bilbaínas, one of Rioja’s oldest estates, .
The wine is ruby with violet hues, while the nose is intense, dominated by floral and fruity aromas (black fruit) with notes of liquorice, vanilla and toasted flavours. The palate is balanced, soft and fresh. Shows good structure and soft tannins.
Terre Gaie MeMo Rosso 2019, Veneto, Italy
The Me-Mo Rosso is Terre Gaie’s interpretation of a modern and dynamic red wine. Fruit forward, rich and mouthwatering, showing generous red fruits complemented by spicy notes giving an overall impression reminiscent mountain herb (amaro). The fresh and fruity Merlot is bolstered by the complexity contributed by 15% Montepulciano sourced from the winery estate vineyards.
IGreco Cata Gaglioppo 2018, Calabria, Italy
This is the most full-bodied wine of the bunch. It is a silkier example of the usually heavy Gaglioppo variety, Six months in barrique gives a velvety roundness to the wine and a burst of spicy red fruits and chocolate notes come through on the palate and linger on the finish.
