Red Wine

  • Mixed-Case-Italian-Reds-6-pk-2025

    Mixed Case – Italian Reds 6 pk – 2025

    A quick tour of the Italian peninsula featuring grapes native to The Boot! Giacomo Fenocchio Barbera d’Alba 2022 (Piemonte), La Togata Rosso di Montalcino “Jacopus” 2023 (Tuscany), Massimo Lentsch Etna Rosso 2021 (Sicily)

    $39.95
  • Mixed-Case-Terranoble-Premium-Carmenere

    Mixed Case – Terranoble Premium Carmenere 2021

    Chile is the world’s leading producer of Carmenere. The country’s warm, dry climate and diverse soils provide ideal conditions for this late-ripening grape. Carmenere wines are known for their deep red color, moderate tannins, and flavors of dark fruit, herbs, and a characteristic green bell pepper note.

    $53.95
  • Armilla-Brunello-di-Montalcino

    Armilla Brunello di Montalcino 2020

    Dark black cherry color indicating the ripeness of the vintage. Nose is expressive and big with cherry and notes of licorice and dates. Mouthcoatingly smooth and with more ripe cherry, toast and mineral on the palate. The finish sticks to the teeth and is long. The balance of the fruit, alcohol, oak and acidity work perfectly together to form a finish that easily lasts 45 seconds. The tannins are ripe, but firm.

    $79.95
  • Banfi-Col-di-Sasso

    Banfi Col di Sasso 2024

    Col di Sasso, which translates to “Stony Hill,” is a blend of Cabernet Sauvignon and Sangiovese grapes cultivated in hillside vineyards in the southern part of Tuscany. The Cabernet imparts bold flavor and body, while the Sangiovese adds zesty fruit and structure.

    $20.50
  • Baudry-Dutour-Cuvee-Marie-Justine-Rosé

    Baudry Dutour Cuvee Marie Justine Rosé 2024

    The 2024 Baudry-Dutour Cuvée Marie Justine exemplifies what we love about Rosé. With a pale, salmon-hued colour, the wine displays a bouquet of fresh citrus and strawberries with notes of tangerine, peaches and hints of white summer flowers. The palate is dry, balanced and elegant with restrained alcohol and a mouth-watering finish.

    $23.95
  • Bodegas-Bilbainas-Vina-Pomal-Crianza

    Bodegas Bilbainas Vina Pomal Crianza 2021

    Viña Pomal Crianza is the flagship wine of Bodegas Bilbaínas, one of Rioja’s oldest estates, and has now been produced for over 100 years. The winery had a bottling plant near London’s Charing Cross in the 1940’s, and Viña Pomal was reputed to be a favourite of Winston Churchill. The wine is ruby with violet hues, while the nose is intense, dominated by floral and fruity aromas (black fruit) with notes of liquorice, vanilla and toasted flavours. The palate is balanced, soft and fresh. Shows good structure and soft tannins.

    $23.50
  • Bodegas-Forcada-Flor-de-Baco-Crianza

    Bodegas Forcada Flor de Baco Crianza 2021

    The winery’s vineyards for its crianza lie at an elevation of 800 meters and up to 90 years old. Aged 14 months in new American and French oak casks

    $24.95
  • Sale! Cantine-Rallo-Nero-dAvola-Il-Manto

    Cantine Rallo Nero d’Avola Il Manto 2023

    Grown organically from the family vineyards in Alcamo, this is Rallo’s more international expression of the Nero d’Avola grape. It is made from a selection of the best grapes which is given some aging in small barriques for 6 months. It has intense aromas of ripe red friuts, blackberries and macerated cherries complemented by vanilla and spice notes. Round and full-bodied with a long toasty finish. Delicious!

    Original price was: $28.95.Current price is: $27.50.
  • Cantine-Rallo-Nero-dAvola-Il-Manto

    Cantine Rallo Nero d’Avola Il Manto 6pk 2022

    Grown organically from the family vineyards in Alcamo, this is Rallo’s more international expression of the Nero d’Avola grape. It is made from a selection of the best grapes which is given some aging in small barriques for 6 months. It has intense aromas of ripe red friuts, blackberries and macerated cherries complemented by vanilla and spice notes. Round and full-bodied with a long toasty finish.

    $29.95
  • Banfi-Rosso-di-Montalcino

    Castello Banfi Rosso di Montalcino 2023

    Castello Banfi Rosso di Montalcino might be considered Brunello’s younger sibling. Made from 100% select Sangiovese clones, Rosso di Montalcino offers rich, forward fruit flavors in a well-structured wine with supple tannins and good acidity for dining. The soil is calcareous and well-structured. On the nose it is intense, fresh, and fruity with typical varietal characteristics of violet, cherry, and plum. In the mouth it is elegant, balanced, with a velvety tannic texture; closes with a savoury and licorice trail.

    $29.95
  • Castello-di-Verrazzano-Chianti-Classico

    Castello di Verrazzano Chianti Classico 2022

    2021 marks the first year the wine is 100% Sangiovese. The Chianti Classico 2021 is a ruby red colour with purple reflections. The wine opens with a bouquet of plum, cherry and blackberry complimented by aromas of iris, violet and wild herbs. The wine presents a good tannic structure on the palate with lingering flavours of red fruit and mild oak. It will improve with mid-term cellaring.

    $34.95
  • Chateau-Beauvillage-Médoc-Cru-Bourgeois

    Chateau Beauvillage Médoc Cru Bourgeois 2022

    Founded in 1925 the Château Beauvillage is located a short distance from the left bank of the Gironde River. The estate’s 24 hectares of vineyards are spread around the small villages of Couquèques, Saint-Christoly de Médoc and Civrac. Here the predominantly clay-limestone and gravel soils and moderate climate provide the perfect conditions for a long growing season resulting in grapes of peak ripeness.

    $29.95
  • Chateau Les Barraillots Margaux 2016

    Chateau Les Barraillots Margaux 2023

    Chateau Les Barraillots is the last small wine producer in the village of Margaux and one of only a few “Crus Artisans” in the Margaux appellation. The vineyard was purchased from Palmer and Durfort in 1928 and 1933. It is situated among the highest elevations in the commune and the soil type is permeable gravel. The modest house and winery are a quarter of a mile away, on the outskirts of town. The Martin family used to raise dairy cows there, not only for the income derived from the milk, but also for the manure used in the vineyard. Yannick Martin, who took over from his father in 2014, still uses exclusively cow manure as fertilizer, today, though the cattle are gone from the property.

    $53.95
  • Chateau-Les-Vieux-Ormes-Lalande-de-Pomerol

    Chateau Les Vieux Ormes Lalande de Pomerol 2019

    Lalande de Pomerol is an emerging satellite to the more famous Pomerol. Once considered the poor cousin to Pomerol, Lalande has garnered considerable attention over the past 20 years. A small stream, the Barbanne, is all that separates the two zones, yet many of the vineyards within Lalande share the same geology with Pomerol.

    $32.95
  • Codorniu-Limited-Edition-Brut-Rose

    Codorniu Limited Edition Cava Brut Rose

    Codorniu Limited Edition Brut Rosé is made from the traditional blend of Garnacha, Trepat and Pinot Noir Limited Edition commemorates the centenary of Catalan Modernism (1920-2020). Iconic and elegant, it is inspired by the nature and creativity evoked by that age of splendor.

    $21.95
  • Colognole Chianti Rufina 2022

    Colognole Chianti Rufina 2022

    Colognole is based in the small Chianti Rufina region, which accounts for just 3% of total Chianti production (and 40% of this is produced by the Frescobaldi family). Rufina is known for possessing the highest elevation vineyards in Chianti which explains why it is slightly cooler than Classico. The wines are also known to be very age-worthy.

    $25.95
  • Colognole-Chianti-Rufina-Terraelectae

    Colognole Chianti Rufina Terraelectae 2021

    From the exceptional single vineyard “Le Rogaie”.

    $89.95
  • Colognole-Riserva-Del-Don-Chianti-Rufina

    Colognole Riserva Del Don Chianti Rufina 2018

    Why ‘Riserva del Don’? In Southern Italy, from whence the family originated, tradition held that the “Don” (property owner) was to be gifted a small, but premium part of each vintage.

    $45.50
  • Colognole-Riserva-Del-Don-Chianti-Rufina

    Colognole Riserva Del Don Chianti Rufina 6 pk 2017

    Why ‘Riserva del Don’? In Southern Italy, from whence the family originated, tradition held that the “Don” (property owner) was to be gifted a small, but premium part of each vintage.

    $41.95
  • Domaine-de-la-Guicharde-Massif-dUchaux-Cuvee-Genest

    Domaine de la Guicharde Massif d’Uchaux Cuvee Genest 2022

    70% Grenache, 30% Syrah. The wine shows moderate to deep ruby red colour, with an almost purple hue indicative of its youth. A complex and rich mix of aroma’s, including black cherry, tapenade (black olive puree) crab apple, plum, cranberry and stewed strawberry fruit, with subtle licorice and mint. On the palate, the wine mirrors the nose, although the fruits tend to show a little more of a black nature than the pretty nose would imply. Some salty, black licorice notes on the finish, as well as a bit of alcoholic weight (15.5%).

    $24.95
  • Domaine-de-la-Villaudiere-Sancerre-Heritage-Red

    Domaine de la Villaudiere Sancerre Heritage Red 2020

    With a deep, intense ruby hue, the wine opens with an expressive, harmonious blend of grilled, smoked and toasted aromas with fruity notes (ripe dark berries). On the palate, the wine shows beautiful silky, velvety body with the same lovely blend of red fruit aromas and melted nuances created by well-integrated oak. With structure and a long red fruit aftertaste, this Sancerre should only be enjoyed after 12 months of aging.

    $49.95
  • Domaine-Saint-Michel-Cotes-du-Rhone

    Domaine Saint Michel Cotes du Rhone 2024

    An outstanding cuvée from a small family estate run by the Boyers from their Medieval fortified house in the Rhone valley. A delicious, classic southern Rhone red made from organic grapes of Syrah, Grenache and Carignan. Traditional vinification in concrete tanks, using low temperature fermentation (under 20°C / 68°F). Maceration in tanks for 2 to 4 weeks. Captivating aromas of raspberry jam, violet, and prominent hints of dried thyme and rosemary define this sun-kissed Syrah blend. Indulgent flavors of baked black cherry and grape jelly create a rich, hedonistic experience. The wine’s luxurious, silky texture beautifully contrasts with its ripe, firm tannins. On the finish, enduring notes of earthiness and spice add depth and complexity to this delightful ensemble.

    $21.50
  • Fenocchio-Barolo

    Fenocchio Barolo 2021

    Light garnet colour with a very perfumed nose of black cherry, stewed strawberries, roses, black licorice and a hint of cedar. The palate is dry, medium bodied with firm tannins and well-balanced acidity. The finish is quite long with lingering notes of black licorice.

    $90.95
  • Gaia-4-6h-Agiorgtiko

    Gaia 4 – 6h Agiorgitiko Rose 2024

    The Gaia 4-6H leaps from the glass with fruit forward aromas of strawberry, cherry and lime/tangerine accompanied by a touch of rose petal. On the palate, the wine shows lively acidity and freshness where the fruit note is joined by a mineral/saline element on the clean finish.

    $22.95
  • Sale! Gaia-Notios-Red

    Gaia Notios Red 2023

    Notios Red is a delightful blend of Agiorgitiko (which gives its intense fruity aroma and its soft tannins) and the international variety Syrah (which provides a rich and spicy character along with a sense of structure and depth). Its deep reddish-violet colour, its complex aroma and its taste intensity makes a perfect accompaniment to a wide range of spicy and flavourful dishes.

    Original price was: $21.50.Current price is: $20.50.
  • Graceland-Vineyards-Cabernet-Sauvignon

    Graceland Vineyards Cabernet Sauvignon 2022

    This is an elegant Cabernet Sauvignon made using grapes from three blocks of varying age. On the nose, hints of dark cherries, blackberries, anise and dark fruit. Mouth-feel is full with a long, lingering and opulent finish.

    $39.95
  • Graceland-Vineyards-Colour-Field

    Graceland Vineyards Colour Field 2023

    Colour Field is an easy drinking assemblage, produced from only estate-grown vines. Merlot is the backbone of the wine and from vines planted in 2003. Eighteen year old Shiraz vines produce wines reminiscent of cooler European style Syrah, with white pepper, abundant raspberries and strawberries. Cabernet Sauvignon comes from a 21 year old block. Small berries contribute to the richness of the wine. The wine is lighter on the palate yet plush red fruit give roundness and warmth.

    $22.95
  • Kingston-Estate-Cabernet-Sauvignon

    Kingston Estate Cabernet Sauvignon 2022

    As one of Australia’s oldest wine producing regions, the Clare Valley with its warm days and cooling afternoon and night breezes, is synonymous for producing slow ripening complex wines. A fine, deep red wine with aromas of blackcurrant fruits, complemented by herbaceous mint and layers of toasty oak. The palate abounds with ripe dark fruits, lifted spice and firm tannins.

    $21.95
  • Kingston-Estate-Merlot

    Kingston Estate Merlot 2022

    Clare Valley is one of Australia’s oldest wine producing areas. The unique combination of geography, geology and climate is synonymous for producing high quality wines. It is one of the coolest viticultural areas in Australia allowing for the slow and even ripening on the vine.

    $21.95
  • Kingston-Estate-Shiraz

    Kingston Estate Shiraz 2023

    Now sourced exclusively from Kingston Estate’s vineyard in Clare Valley, this wine is superb. Clare Valley is one of Australia’s oldest wine producing areas. The Clare’s combination of geography, geology and climate is synonymous for producing high quality wines.

    $21.95
  • La-Quercia-Montepulciano-dAbruzzo

    La Quercia Montepulciano d’Abruzzo 2021

    La Quercia (The Oak). This Montepulciano is a great example of what happens when you match low-yield winemaking expertise with a prolific growing zone, and constantly cut, cut, cut back the vines. Made by winemaker Antonio Lamona, the result is one of the best quality, most expressive and balanced Montepulcianos around. Full-bodied, smooth, and packed with notes of blackberry, wild cherry, chocolate and spice. This is a flavourful versatile wine that will pair with anything you put on the table .

    $24.95
  • Luigi-Righetti-Amarone-della-Valpolicella-Classico

    Luigi Righetti Amarone della Valpolicella Classico 2021

    Righetti’s Amarone is produced from selected Corvina (70%), Rondinella (20%) and other indigenous varietals (10%) grown in the hills of the Valpolicella Classico DOC. The finest bunches of ripe grapes are placed in shallow, wood crates and left to dry over a period of 3-5 months. Thereafter, the grapes are pressed, the juice is fermented to dryness, and the wine is aged in large casks of Slavonian oak.

    $38.95
  • Luigi-Righetti-Campolieti-Valpolicella

    Luigi Righetti Campolieti Valpolicella 2022

    Medium ruby; intensely aromatic nose with strawberry, dried cherry, currants and hints of leather, autumn leaves and asian spice; dry, medium-bodied with classic ripasso flavours, a ripe, round palate and some wood tannins bringing complexity to the long and satisfying finish. 13.9% alc

    $25.50
  • Luigi-Righetti-Capitel-de-Roari-Amarone

    Luigi Righetti Capitel de Roari Amarone 2021

    All Amarone is the result of drying the grapes for 3 to 5 months prior to pressing. Capitel de Roari is Righetti’s premium amarone, coming from the best grape selection, and receiving delicate oak treatment.

    $49.50
  • Luigi-Righetti-Capitel-de-Roari-Amarone-375ml

    Luigi Righetti Capitel de Roari Amarone 375 mL 2021

    All Amarone is the result of drying the grapes for 3 to 5 months prior to pressing. Capitel de Roari is Righetti’s premium amarone, coming from the best grape selection, and receiving delicate oak treatment.

    $25.95
  • Luigi Righetti Ripasso Selezione 2022

    Luigi Righetti Ripasso Selezione 2022

    This is Luigi Righetti’s premium Ripasso, a selection of the best Valpolicella grapes macerated for 14 days on the pressings from the Amarone. The sugars in the Amarone skins trigger a second fermentation, boosting the alcohol a bit and contributing rich, dried fruit flavours to the finished wine. It is then aged in small oak barrels for smoothness and added notes of vanilla and spice

    $26.95
  • Luigi-Righetti-Rose

    Luigi Righetti Rose 2024

    This is really a Valpolicella blend in the form of a Rosé wine. Modern and refreshing given the ferment and maturation in stainless steel. Pale salmon in colour, aromas of raspberry, rose petal, white peach and a hint of thyme. Palate is layered with cherry, and red berries (cranberry), subtle white pepper and a clean finish. Very food friendly.

    $19.95
  • Luigi-Righetti-Sognum-Cabernet-Sauvignon

    Luigi Righetti Sognum Cabernet Sauvignon 2021

    This wine is inspired by the appassimento process used to produce the famous Amarone della Valpolicella. Because of the unusual production methods (for Cabernet Sauvignon anyway) this wine is somewhat different than Cabernet from California or Chile. Appassimento (the drying of grapes for about 40 days prior to pressing) gives the wine a concentrated, uniquely Veronese signature. Following the pressing of the dried grapes, fermentation takes place in French oak barrels where the wine remains for 6 months and spends an additional 6 to 8 months in bottle before release.

    $24.95
  • Luigi-Righetti-Valpolicella-Classico

    Luigi Righetti Valpolicella Classico 2023

    Valpolicella is the quintessential pizza and pasta wine, grown in the Veneto region of Italy, just north of Verona. Aromatic wine with cherries and a hint of almond. Lighter-bodied and predominantly fruity, it shows unusually good fruit concentration for Valpolicella, with lovely cherry fruit flavours, violets and a hint of white pepper. Can be served lightly chilled.

    $20.95
  • Marcel-Cabelier-Vieilles-Vignes-Pinot-noir

    Marcel Cabelier Vieilles Vignes Pinot noir 2023

    On feature at this years’ 2025 i4C conference in Niagara. The VV cuvée is created from fruit harvest from some of the regions oldest vines. A deep ruby colour, the bouquet reminds one of ripe cherries and strawberry jam complimented by exotic Asian spice and a distinct earthy note. On the palate, the firm yet silky tannins are velvety in the mouth and lead to a lingering finish of red fruits. This represents excellent value in a complex old world Pinot Noir. .

    $39.95
  • Massimo-Lentsch-Etna-Rosso-DOC

    Massimo Lentsch Etna Rosso DOC 2021

    There is so much to like about this wine and the elements behind its construction. The vines are grown in volcanic sand, deep, fertile and rich in micro-elements. They are trained using the alberello technique (free standing “little trees”),and some are centennial and un-grafted!

    $43.50
  • montepeloso-a-quo

    Montepeloso A Quo 2023

    The wines of Proprietor Fabio Chiarelloto are some of the most highly praised coming out of Tuscany. The 2023 A Quo is an absolutely gorgeous offering from Montepeloso. This vintage is a blend of Sangiovese and Cabernet Sauvignon, enhanced with smaller amounts of Montepulciano, Mareselan and Alicante Bouchet.

    $47.95
  • Montepeloso-Eneo

    Montepeloso Eneo 2022

    Montepeloso has refined the style of ENEO in recent vintages showcasing native Sangiovese married to Cabernet Sauvignon and shortening the time in wood. All grapes are grown organically in silex (flint) and fossilized clay soils with vines aged 13 to 51 years. Harvest was carried out manually in small baskets from early September to mid-October. After temperature-controlled fermentation, maceration took place on the skins for 12 to 28 days depending on the variety. Malolactic fermentation in used barriques was followed by 9 months in second and third use barrels and a further 10 months in stainless steel before bottling.

    $73.95
  • Montepeloso-Lupo

    Montepeloso Lupo 2024

    Lupo is an interesting throwback to the way Sangiovese was revealed a few decades ago. Fabio used older clones which yield much larger bunches of grapes than more modern clones. The result is a lighter expression of Sangiovese than we are accustomed. This is a really pretty and exciting wine.

    $34.95
  • Penley-Estate-Phoenix-Cabernet-Sauvignon

    Penley Estate Phoenix Cabernet Sauvignon 2021

    Penley Estate’s Phoenix Cabernet Sauvignon is a vibrant expression of Coonawarra’s renowned terra rossa soils. Crafted with a modern, fruit-forward approach, it showcases ripe dark fruits like blackberry and plum, complemented by notes of anise, fresh thyme, and subtle floral hints.

    $26.95
  • Racine-Pinot-Noir

    Racine Pinot Noir 2024

    Made from Pinot Noir grown at vineyards located between 300 and 400 metres in Limoux. Softly-textured, juicy, crunchy red fruit with just a hint of tobacco leaf and winter spice, this is an eminently drinkable and pleasurable pinot. The best places to produce this delicate grape variety are always on the cool side, and here the altitude of the vineyard and influence from the ocean slow down the ripening season and keep the alcohol levels relatively low and the acidity lively. An extremely appealing pinot for both Burgundy lovers and red wine fans in general.

    $24.95
  • Raimat Rosada 2023

    Raimat Rosada 2023

    An intriguing blend of Tempranillo (55%) and Cabernet Sauvignon (45%). The name Abadia (Abbey in English) is in reference to the commitment and patience of monks who worked the land in the beginning.

    $21.95
  • Sandhill-Syrah

    Sandhill Syrah 2022

    100% Syrah harvested from Sandhill Estate, and Hidden Terrace Vineyards in the southern Okanagan Valley and from Vanessa Vineyard in the Similkameen Valley.

    $20.95
  • Schola Sarmenti Nerio 2016

    Schola Sarmenti Nerio – Nardo DOC Riserva 2021

    A statement of tradition and terroir, this wine is derived from old vines planted in the region’s traditional Alberello style (free standing bush vines).

    $35.95
  • Schola Sarmenti Primitivo Critera 2023

    Schola Sarmenti Primitivo Critera 2023

    Despite its youth, this wine really delivers on the palate, bursting with sumptuous dark cherry and blackberry fruit. Rich, round, juicy, and expressive with a silky edged finish. Drink now, but be sure to save a few bottles to see how it develops.

    $25.95
  • Septima-Malbec-Emblema

    Septima Malbec – Emblema 2024

    Emblema is a rebranding of the Septima’s classic Malbec (and others), noting that this line of wines is emblematic of the classic varietals grown in Mendoza. This line of wines are clean, young, pure, and straightforward wines and a good expressions of Mendoza’s terroir.

    $20.95
  • Sinopie-Chianti-Superiore-DOCG

    Sinopie Chianti Superiore DOCG 2023

    Sinopie refers to the guide lines that artists drew on the walls in preparation to paint large fresco’s. Our own guide lines for making Sinopie Chianti are the crispness of its fruit, the vibrancy of acidity and its genius for pairing with foods. Such is the Sangiovese in the style of Classic Chianti.

    $21.50
  • Vinedos-Terranoble-Cabernet-Sauvignon-Reserva-Especial

    Terranoble Cabernet Sauvignon Reserva Especial 2023

    The Colchagua Valley is considered by many to be Chile’s Napa, with a Mediterranean climate cooled at night by Pacific breezes which help to build complexity in the grapes grown here. There is a wonderful richness and concentration in this Cabernet Sauvignon. Red berries, smoke, chocolate and pure fruit dominate the nose. An intense and exquisite wine with dark ruby color of remarkable depth.

    $23.50
  • Terranoble Carmenere Andes CA1 2021

    Terranoble Carmenere Andes CA1 2021

    The CA project is an exploration into the different expressions that Carmenere can have in Chilean terroirs. Winemaker Ignacio Conca teaches enology at the University of Santiago and this is a project he undertook with his students. Grapes were picked at its maximum of maturity to keeps all its aromatics potential.

    $53.95
  • Terranoble Carmenere Costa CA2 2021

    Terranoble Carmenere Costa CA2 2021

    The CA project is an exploration into the different expressions that Carmenere can have in Chilean terroirs. Winemaker Ignacio Conca teaches enology at the University of Santiago and this is a project he undertook with his students. Grapes were picked at its maximum of maturity to keeps all its aromatics potential.

    $53.95

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