Lodi

Lodi is located in the Central Valley of California, at the northern edge of the San Joaquin Valley east of San Francisco Bay. The region has a classic Mediterranean climate featuring warm days and cool evenings. Cool “delta breezes” provide the region with a reliable, natural air conditioning throughout the growing season. This perfect climate allows Lodi winegrowers to consistently craft a diverse set of delicious full-flavored varietal wines that display a refreshing natural acidity.

Lodi is predominately a red winegrowing region, with approximately two-thirds of the acreage dedicated to red varieties. It has long been a leading producer of Zinfandel from old heritage vines. However, with over 100 varieties now in production, Lodi offers a vast portfolio of diverse and interesting wines.

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  • James-Mitchell-Cabernet-Sauvignon

    James Mitchell Cabernet Sauvignon 2019

    We are pleased to present the new James Mitchell Cabernet Sauvignon 2019, with a new Stelvin capped package. Produced from fruit largely sourced from the Lodi appellation, the colour is ruby red/cherry. The bouquet shows an abundance of red fruit including cherry and raspberry with secondary aromas of vanilla and a hint of leather. Ripe red fruit and plum notes are present on the palate with a soft and fruity finish.

    $24.95

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