Aglianico

The Aglianico grape has a long history in Basilicata, dating back to ancient times. It thrives in the region’s volcanic soils and Mediterrean climate, which provides optimal growing conditions for this variety. The name “Aglianico” is believed to have derived from the term “Hellenic,” indicating its Greek origins.

Aglianico is known for its thick skins, which contribute to its deep colour and high tannin content. The wines produced from these grapes are typically dark and intense, ranging from deep ruby to garnet in colour. They exhibit rich aromas of dark fruits such as blackberry, plum and often accompanied by notes of licorice, spice and earthy undertones and are age-worthy wines.