Austria
Though well-known for its skiing in the Alps, Austria is increasingly becoming known for its quality wine regions in the warmer north east region of the country. It has one of the most innovative and dynamic wine industries in Europe. Only 35 grape varieties are permitted to be grown in the country, which focusses mainly on whites made from Gruner Veltliner and Riesling as well as reds made from Blaufrankisch, Zweigelt and, Saint-Laurent
Gruner Veltliner is considered the country’s signature grape variety, which is typically produced in a crisp, spicy style. Classic wines show citrus aromas (lemon peel and grapefruit) complemented by fresh vegetal notes and the variety’s trademark hint of white pepper.
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Alexander Zahel Gruner Veltliner Alte Reben 2024
The new Alexander Zahel Grüner Veltliner Alte Reben (Old Vines) comes from Retzer Land, a small designated area about 1 hour north of Vienna in the Niederösterreich growing area (aka Lower Austria which is located in the northeastern area of Austria). The soil in this area is mix of sandstone and granite with limestone topsoil perfect for developing a unique mineral character in the resulting wines. Biodynamic Grüner Veltliner was hand harvested from 45-year-old vines at the end of August to maintain a crisp acidity. Whole bunch pressing and spontaneous fermentation in 1200 ltr. Stockinger barrels (more on that below!) and 6 months on the fine lees. The wine received minimal sulfuring and no filtration or fining before bottling. Certified Bio, Demeter Certified and Regenerative Organic Certified. What more could you ask for?
$30.95