A pale copper colour with a rich aroma reminiscent of pear, banana, and acacia flowers wrapped in a slight scent of fresh apricot. The palate shows very good ripeness with flavours of pear syrup and quince. Good acidity, well balanced with a long fruity finish.
Eggs and asparagus, gnocchi with pumpkin and ricotta, risotto with “sclopit” (wild herbs)
Third Party Reviews
Gold with copper highlights, this elegantly structured wine offers heady scents of white spring flower and orchard fruit. On the juicy, savory palate, nutmeg and mineral notes back up ripe apple, mature pear and apricot that lead to a fresh finish. Score 90, Wine Enthusiast, July 2016