2016

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One of the twelve 1er Crus in Santenay, Les Gravieres is considered the top or one of the top climats within the appellation. This plot is located at the Northern end of the vineyard right next to Clos Tavannes, Les Gravieres has a steep slope and is noted for having grey clay soil which helps to ke Read More

One of the twelve 1er Crus in Santenay, Les Gravieres is considered the top or one of the top climats within the appellation. This plot is located at the Northern end of the vineyard right next to Clos Tavannes, Les Gravieres has a steep slope and is noted for having grey clay soil which helps to keep vines from getting too stressed during drought. The elegant nose gives up dark scents of ripe and wonderfully layered black cherry, plum, violet and warm earth. There are appealing spice hints on the rich and solidly concentrated flavors that possess excellent volume while delivering fine length on the more generous if less precise finish. This is very much worth considering. Read Less

The name “Balade” (French for wandering) is fitting for a wine which will be derived from a different, single vineyard location with each vintage. The 2016 version of this wine has been sourced from the coastal Santa Maria Valley vineyard, primarily for its lovely fruit flavours, great acidity, Read More

The name “Balade” (French for wandering) is fitting for a wine which will be derived from a different, single vineyard location with each vintage. The 2016 version of this wine has been sourced from the coastal Santa Maria Valley vineyard, primarily for its lovely fruit flavours, great acidity, and undeniable complexity. You’ll find intense, dark berry aromas and flavours: specifically blackberry jam, raspberry tart, and toasted oak are in front, supported by subtle notes of rose petal, violets, and cherry cola. Read Less

Another year, another vintage of incredible Nota Bene. A blend of Cabernet Sauvignon, Merlot and Cabernet Franc, this wine possesses intense aromas of raspberry, crushed violets and cassis on the nose. A second sniff presents gentle scents of leather, white pepper and subtle menthol. Flavours of ras Read More

Another year, another vintage of incredible Nota Bene. A blend of Cabernet Sauvignon, Merlot and Cabernet Franc, this wine possesses intense aromas of raspberry, crushed violets and cassis on the nose. A second sniff presents gentle scents of leather, white pepper and subtle menthol. Flavours of raspberry and cocoa hit the palate and linger, revealing a full and elegant mouthfeel with notes of earth and cigar box in the background. Read Less

With a dark rich red color, Carmenet Cabernet Sauvignon presents a complex bouquet of berries with hints of chocolate. The palate rounds out with spice and vanilla and ends with a smooth lingering finish.

This is a traditional Chianti Classico from one of the original founders of the Consorzio del Vino Chianti Classico. Red ruby colour with purplish reflections in its youth. Intense scent, rich in fruity aromas as cherry and blackberry, well integrated with floral notes of red rose. Well balanced Read More

This is a traditional Chianti Classico from one of the original founders of the Consorzio del Vino Chianti Classico. Red ruby colour with purplish reflections in its youth. Intense scent, rich in fruity aromas as cherry and blackberry, well integrated with floral notes of red rose. Well balanced, slightly savoury, with oak hints. Read Less

Made from vines planted in 2002, the 2016 is the first vintage of single varietal Syrah. The nose is perfumed with dark ripe fruit and black pepper; on the palate the tannins are already gentle, but still compact and pungent; a long life in front of it. The finish is long and very enjoyable. Read More

Made from vines planted in 2002, the 2016 is the first vintage of single varietal Syrah. The nose is perfumed with dark ripe fruit and black pepper; on the palate the tannins are already gentle, but still compact and pungent; a long life in front of it. The finish is long and very enjoyable. Read Less

The wine shows moderate to deep ruby red colour, with an almost purple hue indicative of its youth. A complex and rich mix of aroma’s, including black cherry, tapenade (black olive puree) crab apple, plum, cranberry and stewed strawberry fruit, with subtle licorice and mint. On the palate, the wi Read More

The wine shows moderate to deep ruby red colour, with an almost purple hue indicative of its youth. A complex and rich mix of aroma’s, including black cherry, tapenade (black olive puree) crab apple, plum, cranberry and stewed strawberry fruit, with subtle licorice and mint. On the palate, the wine mirrors the nose, although the fruits tend to show a little more of a black nature than the pretty nose would imply. Some salty, black licorice notes on the finish, as well as a bit of alcoholic weight (14.5%). Read Less

Etienne Pochon is owner and winemaker at this historic estate in the Northern Rhone. Crozes Hermitage is made from 100% Syrah, with no use of oak. The colour is ruby red and youthful. The nose is also youthful with red fruits, white pepper, a bit of barnyard, bacon fat, and menthol. The palate is me Read More

Etienne Pochon is owner and winemaker at this historic estate in the Northern Rhone. Crozes Hermitage is made from 100% Syrah, with no use of oak. The colour is ruby red and youthful. The nose is also youthful with red fruits, white pepper, a bit of barnyard, bacon fat, and menthol. The palate is medium bodied and dry, with intense, red fruits, light licorice, black cherry and plums. Drink now and over the next 4 years. Read Less

The Montrevenots plot is located in the South of Beaune near the village of Pommard. A powerful red wine. It has ripe, soft tannins, juicy red-fruit flavors and an intriguing smokiness. With acidity holding the wine in check, it should age very well.

This wine balances intense fruit with a steely core of minerality. It is packed with apple, crisp pear and kiwi fruits, contrasted with this tight texture and hints of wood aging. Impeccably balanced.

This wine is produced at the modern winery of Thalvin, not far from Casablanca, from selected parcels of Syrah vines, some 48 years old. It’s a and deep ruby colour with an expressive nose of black cherry, dried rosemary and licorice. The medium-bodied palate replays the nose. This Syrah would foo Read More

This wine is produced at the modern winery of Thalvin, not far from Casablanca, from selected parcels of Syrah vines, some 48 years old. It’s a and deep ruby colour with an expressive nose of black cherry, dried rosemary and licorice. The medium-bodied palate replays the nose. This Syrah would fool most people who would think its from southern French. Good length. Read Less

Deep, rich purple with purple hue. A complex nose of ripe, sweet, dark berries, licorice, black currants and a touch of vanilla and coffee from the oak maturation. The palate is rich and full, with dark berry and blackcurrant character. It has fine tannin finish that will soften further with bottle Read More

Deep, rich purple with purple hue. A complex nose of ripe, sweet, dark berries, licorice, black currants and a touch of vanilla and coffee from the oak maturation. The palate is rich and full, with dark berry and blackcurrant character. It has fine tannin finish that will soften further with bottle age. Read Less

A structured wine, showing the intense fruit of the grape variety and well integrated oak. With proper cellar conditions it will evolve over the next four years becoming more complex and velvety. This is medium bodied wine, with forward primary fruit, deep purple color and firm tannins. Read More

A structured wine, showing the intense fruit of the grape variety and well integrated oak. With proper cellar conditions it will evolve over the next four years becoming more complex and velvety. This is medium bodied wine, with forward primary fruit, deep purple color and firm tannins. Read Less

Full-bodied and fruit forward, this robust and flavourful wine is all about honest to goodness ripe blackberry and dark cherry, warm spice, smoky mocha and vanilla from oak aging. The tannins are well-integrated and the finish is nice and long.

Light ruby red colour. Distinctive bouquet with notes of raspberry, wild berries and a whiff of fresh dill and tomato leaf. Dry fairly light-bodied fruity palate with bright acidity and a silky mouth feel.

This wine has intense aromas of lychee, lemon peel, ginger and rose petal. The palate is medium sweet and full-bodied with flavours of lychee, ginger and a lively spiciness. The sweetness is balanced by good acidity.

This has a delicate aroma of green apple and lime with a hint of flint and ginger. The palate is slightly off-dry, light-medium bodied showing green apple and a lively spiciness. There is good acidity and a moderate finish.

Deep ruby red colour with a bouquet of red cherry and spice with hints of oak, smoke and earth. This dry, medium-bodied wine has soft tannins and food-friendly acidity. Flavours of red fruits, earth (mushroom) and delicate spice mingle on the palate. The lingering finish shows notes of juicy red Read More

Deep ruby red colour with a bouquet of red cherry and spice with hints of oak, smoke and earth. This dry, medium-bodied wine has soft tannins and food-friendly acidity. Flavours of red fruits, earth (mushroom) and delicate spice mingle on the palate. The lingering finish shows notes of juicy red currant, black tea and a touch of oak. Read Less

This wine is produced from 25 year old bush vines harvested by hand. Despite its youth, this wine really delivers on the palate, bursting with sumptuous dark cherry and blackberry fruit. Rich, round, juicy, and expressive with a silky edged finish. Drink now, but be sure to save a few bottles to s Read More

This wine is produced from 25 year old bush vines harvested by hand. Despite its youth, this wine really delivers on the palate, bursting with sumptuous dark cherry and blackberry fruit. Rich, round, juicy, and expressive with a silky edged finish. Drink now, but be sure to save a few bottles to see how it develops. Read Less

This certified organic Pinot Noir uses a range of clones, all hand-harvested. The grapes were crushed and put into open tanks and fermented with wild and inoculated yeasts. The fermenting wine and skins were hand plunged for 8–10 days. After ferment the wine was left on skins for 14 to 19 days bef Read More

This certified organic Pinot Noir uses a range of clones, all hand-harvested. The grapes were crushed and put into open tanks and fermented with wild and inoculated yeasts. The fermenting wine and skins were hand plunged for 8–10 days. After ferment the wine was left on skins for 14 to 19 days before being pressed, settled and racked to tank. The wine was then aged in French oak barrels for 10 months. It has lovely, lifted nose with red cherry and mocha notes combined with savoury, spicy aromas. On the palate, full fruit flavours of red cherry and raspberry. Savoury, gamey flavours with hints of leather balanced with long, elegant tannins add complexity to this wine which delivers a long elegant finish. This wine will continue to develop complexity over the next couple of years. Read Less

Fruit forward, rich and mouthwatering, showing generous red fruits complemented by spicy notes giving an overall impression reminiscent of an amaro. The fresh and fruity Merlot is bolstered by the complexity contributed by 15% 4 year-old Montepulciano sourced from the winery owner’s personal vine Read More

Fruit forward, rich and mouthwatering, showing generous red fruits complemented by spicy notes giving an overall impression reminiscent of an amaro. The fresh and fruity Merlot is bolstered by the complexity contributed by 15% 4 year-old Montepulciano sourced from the winery owner’s personal vineyards. Not technically allowed in an Italian wine labelled Merlot, but it makes for a great combination! Read Less

The Colchagua Valley is considered by many to be Chile’s Napa, with a Mediterranean climate cooled at night by Pacific breezes which help to build complexity in the grapes grown here. There is a wonderful richness and concentration in this Cabernet Sauvignon. Red berries, smoke, chocolate and pure Read More

The Colchagua Valley is considered by many to be Chile’s Napa, with a Mediterranean climate cooled at night by Pacific breezes which help to build complexity in the grapes grown here. There is a wonderful richness and concentration in this Cabernet Sauvignon. Red berries, smoke, chocolate and pure fruit dominate the nose. An intense and exquisite wine with dark ruby color of remarkable depth. Read Less

A very complex wine; rich combination of fruit and oak. On the nose, red berries, black berries, smoke and toasted aromas come through. Juicy on the palate, with cherry and chocolate notes in combination with toasted oak. This wine is well structured and full-bodied with smooth tannins and a long fi Read More

A very complex wine; rich combination of fruit and oak. On the nose, red berries, black berries, smoke and toasted aromas come through. Juicy on the palate, with cherry and chocolate notes in combination with toasted oak. This wine is well structured and full-bodied with smooth tannins and a long finish. Read Less

Pale lemon colour; intense elderberry fruit with grapey nutmeg notes; palate is dry with refreshing acidity, some phenolic texture on the palate with a long fruity finish.