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Chateau Beausejour de Bonalgue is the second wine of Chateau Bonalgue. The Chateau is located in the Pomerol wine growing appellation of Bordeaux’s right bank. The history of Chateau Bonalgue dates back to the French Revolution when there is a first reference to vines in the “Graves de Bonalgue Read More

Chateau Beausejour de Bonalgue is the second wine of Chateau Bonalgue. The Chateau is located in the Pomerol wine growing appellation of Bordeaux’s right bank. The history of Chateau Bonalgue dates back to the French Revolution when there is a first reference to vines in the “Graves de Bonalgue” area appeared in local archives. A veteran from Napoleon’s Grand Army, Captain Rabion, inherited the land and built a handsome residence. The building housed his regimental arms, and the garden was filled with magnificent Lebanese Cedar trees; Chateau Bonalgue was born. The Bourotte family bought Chateau Bonalgue in 1926 and it remains in the same family today. The vineyard today is in excellent condition, and the property continues to improve and to refine its methods, while always paying tribute to the exceptional terroir of Bonalgue. As well as Bonalgue, the Bourotte family also own Clos du Clocher and Château Monregard La Croix in Pomerol, Château Les Hauts-Conseillants in Lalande de Pomerol and Chateau du Courlat in Lussac Saint-Emilion amongst others. The Chateau Beausejour de Bonalgue plot comprises 1 hectare and is planted with 85% Merlot and 15% Cabernet Franc. The soil is predominantly clay-limestone with a the rich band of iron-ore that so distinguishes the Pomerol terroir. These qualities make this a heat-retaining soil, that means grapes ripen early and evenly, reaching perfect maturity. Great care is taken in the vineyard with pruning, leaf thinning, debudding, green harvesting. Precise and meticulous attention to detail in the vineyard means they produce quality grapes year after year. The wine is vinified in a traditional manner cement tank followed by a period of maturation of 12 months in second fill French oak barrels. Production is around 6000 bottles per vintage. 13.5% alc Read Less

A Merlot dominant style, from a lesser known region on the right bank. Just right for drinking now. Offers complex and inviting aromas. Vibrant palate that offers plenty of supple fruit and sweet spices. A serious wine with layered tannins, dry and satisfying.

Chateau Moulin Delille is located at Leyssac in the heart of the St Estephe wine appellation. The estate comprises some 24 hectares of vineyard on clay / gravelly soils and is owned by the fifth generation of the Ollier family. It is currently owned and managed by Christian Ollier and his daughter C Read More

Chateau Moulin Delille is located at Leyssac in the heart of the St Estephe wine appellation. The estate comprises some 24 hectares of vineyard on clay / gravelly soils and is owned by the fifth generation of the Ollier family. It is currently owned and managed by Christian Ollier and his daughter Coralie. The flagship wine of the estate is 55% Cabernet Sauvignon and 45% Merlot, handpicked and sourced from vines with an average age of 35 years. It undergoes a traditional fermentation in concrete and then aging in a mix of first and second use barrels for 18 months. Just 13,000 bottles produced. The nose is spicy with blackberry, blueberry, plum and sandalwood aromas. The palate is powerful with a round mouth feel and ripe black fruit, supported by plenty of tannins typical of Saint Estephe, however they are beautifully ripe and not at all astringent. There is a long toasty finish. (14% alc) Read Less

The Coastal Vines Cabernet Sauvignon is a dark, plum-colored wine. Aromas of berries and toast open up to flavors of ripe, red raspberries, plums, and vanilla on the palate, culminating in a smooth, fruity finish.

Pale ruby colour. On the nose there is classic California Pinot character with blackberry, cherry, cola and leather. The soft vanilla tones from the oak blend perfectly with the intense fruit core and soft tannins, providing complexity and balance and leading to a lingering finish. Read More

Pale ruby colour. On the nose there is classic California Pinot character with blackberry, cherry, cola and leather. The soft vanilla tones from the oak blend perfectly with the intense fruit core and soft tannins, providing complexity and balance and leading to a lingering finish. Read Less

Colognole is based in the small Chianti Rufina region, which accounts for just 3% of total Chianti production (and 40% of this is produced by the Frescobaldi family). Rufina is known for possessing the highest elevation vineyards in Chianti which explains why it is slightly cooler than Classico. T Read More

Colognole is based in the small Chianti Rufina region, which accounts for just 3% of total Chianti production (and 40% of this is produced by the Frescobaldi family). Rufina is known for possessing the highest elevation vineyards in Chianti which explains why it is slightly cooler than Classico. The wines are also known to be very age-worthy. Cherry fruit on the nose with darker fruit, light spice and earth on the palate. Extremely smooth and inviting with velvety tannins, balanced acidity, and flawlessly married to just enough oak. Drink now or cellar for up to 8 years. Read Less

The Domaine Alain Michelot is a Nuits-Saint-Georges specialist: of the domaine's eight hectares, 7.5 are in Nuits. Winemaking is now run by Alain’s daughter Élodie Michelot, who has brought a feminine touch to the wine. She has concentrated on bringing finesse and elegance to the wines, without s Read More

The Domaine Alain Michelot is a Nuits-Saint-Georges specialist: of the domaine's eight hectares, 7.5 are in Nuits. Winemaking is now run by Alain’s daughter Élodie Michelot, who has brought a feminine touch to the wine. She has concentrated on bringing finesse and elegance to the wines, without sacrificing the power of the terroir. Nuits-Saint-Georges Vieilles Vignes displays all the richness garnered from old vines. Two vineyard sites are used for sources, one in the Southern part of the village, with vines ranging from 65 and 77 years, and another, in Primeaux-Prisey, with vines of about 50 years of age. Powerful, aromatic and with wonderful texture this wine offers complex flavours of blackberry, blackcurrant and smoke leading on to a long, elegant and flavoursome finish. Read Less

With a deep, intense ruby hue, the wine opens with an expressive, harmonious blend of grilled, smoked and toasted aromas with fruity notes (ripe dark berries). On the palate, the wine shows beautiful silky, velvety body with the same lovely blend of red fruit aromas and melted nuances created by wel Read More

With a deep, intense ruby hue, the wine opens with an expressive, harmonious blend of grilled, smoked and toasted aromas with fruity notes (ripe dark berries). On the palate, the wine shows beautiful silky, velvety body with the same lovely blend of red fruit aromas and melted nuances created by well-integrated oak. With structure and a long red fruit aftertaste, this Sancerre should only be enjoyed after 12 months of aging. Read Less

With a southerly exposure, this 3.22 hectare vineyard is a mix of clay and lime. Oak barrels are used in fermentation bringing about soft and subtle tannins. The “Cellier aux Moines” parcel is very old with records dating back to 1258. With a terrific currant color, and a rich, intense fruit bou Read More

With a southerly exposure, this 3.22 hectare vineyard is a mix of clay and lime. Oak barrels are used in fermentation bringing about soft and subtle tannins. The “Cellier aux Moines” parcel is very old with records dating back to 1258. With a terrific currant color, and a rich, intense fruit bouquet with aromas of ripe dark berries, this Pinot Noir has lots of sweet, pure fruit on the palate. It is a beautifully balanced, velvety wine that offers good power, backend persistence and a lingering finish. This is a wine that can be enjoyed after a long aging period. Read Less

Howell Mountain is Dunn’s estate bottling of Cabernet Sauvignon. Their vineyards lie at 1400 feet above sea level, above the fog, so when it is foggy in Napa it is sunny on the mountain. However, despite this excess of sunshine, temperatures are cooler, especially at night. Grapes develop thick sk Read More

Howell Mountain is Dunn’s estate bottling of Cabernet Sauvignon. Their vineyards lie at 1400 feet above sea level, above the fog, so when it is foggy in Napa it is sunny on the mountain. However, despite this excess of sunshine, temperatures are cooler, especially at night. Grapes develop thick skins in this environment, and the Dunn style is to produce a wine that shows the power and structure of the mountain. Tannins require time to soften, but these wines have great richness, complexity and longevity. Read Less

Light garnet colour with a very perfumed nose of black cherry, stewed strawberries, roses, black licorice and a hint of cedar. The palate is dry, medium bodied with firm tannins and well-balanced acidity. The finish is quite long with lingering notes of black licorice.

Full-bodied and fruit forward, this robust and flavourful wine is all about honest to goodness ripe blackberry and dark cherry, warm spice, smoky mocha and vanilla from oak aging. The tannins are well-integrated and the finish is nice and long.

This Montepulciano is a great example of what happens when you match low-yield winemaking expertise with a prolific growing zone, and constantly cut, cut, cut back the vines. Made by winemaker Antonio Lamona, the result is one of the best quality, most expressive and balanced Montepulcianos around. Read More

This Montepulciano is a great example of what happens when you match low-yield winemaking expertise with a prolific growing zone, and constantly cut, cut, cut back the vines. Made by winemaker Antonio Lamona, the result is one of the best quality, most expressive and balanced Montepulcianos around. Full-bodied, smooth, and packed with notes of blackberry, wild cherry, chocolate and spice. This is a flavourful versatile wine that will pair with anything you put on the table . Read Less

Deep ruby red, full-bodied, a very complex nose that emphasizes dried fruit, black cherry, sweet spices and a hint of anise. This wine exhibits extremely rich flavors with a long smooth finish and lingering aftertaste. Well balanced with good acidity, sweet oak and alcohol. The result of drying t Read More

Deep ruby red, full-bodied, a very complex nose that emphasizes dried fruit, black cherry, sweet spices and a hint of anise. This wine exhibits extremely rich flavors with a long smooth finish and lingering aftertaste. Well balanced with good acidity, sweet oak and alcohol. The result of drying the grapes for 3-5 months prior to pressing. What remains is a highly extracted fruit driven wine that presents with 15.2% Alc. Read Less

80% NegroAmaro 20% Malvasia Nera Average of vines 50 years. Meticulous picking and sorting of grapes. Aged 8 months in medium toasted French oak tonneau and 6 months in bottle. This a serious wine, offering generous ripe black fruit and spice on the nose with an evolving, complex palate full of fore Read More

80% NegroAmaro 20% Malvasia Nera Average of vines 50 years. Meticulous picking and sorting of grapes. Aged 8 months in medium toasted French oak tonneau and 6 months in bottle. This a serious wine, offering generous ripe black fruit and spice on the nose with an evolving, complex palate full of forest floor, baked fruit and espresso. 14% Read Less

Given the evident climatic differences throughout the narrow territory of Chile, Terranoble wanted to explore this diversity in the CA project: 100% Carmenere that, under similar conditions of vinification, production and aging, show different characteristics based on the influence of either the And Read More

Given the evident climatic differences throughout the narrow territory of Chile, Terranoble wanted to explore this diversity in the CA project: 100% Carmenere that, under similar conditions of vinification, production and aging, show different characteristics based on the influence of either the Andes or the Coast. The CA1 comes from the Los Lingues vineyard in the Andes section of the Colchagua Valley. 85% of the wine was aged in new and twice used French oak barrels, and 15% in untoasted foudres for 14 months. This wine shows an enticing profile, with fresh and intense aromas of red fruits, some notes of herbs and red bell-pepper, characteristic of the variety, as well as mild and refined touches of oak to enhance its fruit and add complexity. The palate is full and round with balanced tannins that feel generous on the palate, a long finish that is creamy while maintaining freshness. Read Less

With its Bordeaux-like presence, this wine is deep, rich, and lingering. Firm, integrated tannins frame the concentrated, dark fruit (currant, black cherry, wild berry, plum.) Toasty oak and an earthy edge add to the wine’s great complexity. Aromas of cedar oak, currants, black cherries and ripe p Read More

With its Bordeaux-like presence, this wine is deep, rich, and lingering. Firm, integrated tannins frame the concentrated, dark fruit (currant, black cherry, wild berry, plum.) Toasty oak and an earthy edge add to the wine’s great complexity. Aromas of cedar oak, currants, black cherries and ripe plums suggest the fruit flavors to come, as does the intense, deep red color of the wine. Dense, mouth-filling cherries, plums, chocolate and tobacco marry with the oak nuances. The firm tannins underlying the wine's core provide balance, leading to a long, lingering finish. Read Less