The fruity red blend from the main Austrian red grape varieties Zweigelt, St Laurent and Blaufränkisch shows off the slightly cooler Viennese climate. The wine is fresh, with intense cherry fruit and light berries, soft round tannins and round, fruity flavours.
Extremley versatile, pairing with fish, particularly shellfish, or with fish cooked in wine or tomato-based sauce. Poultry and Zweigelt also go very well together
Third Party Reviews