A rich nose with marmalade, ripe grapefruit, cedary oak and biscuity characters. Full, rich, sweet palate with ripe, concentrated fruit backed by generous oak. Some savoury/biscuity characters with toasty vanilla and a touch of nuttiness. Powerful, complex and well-weighted with a round, creamy, lingering finish. Suitable for a vegan diet.
Try with eggs benedict or a steak béarnaise. Fine rich fish such as turbot, grilled veal chops with mushrooms, Late summer vegetables such as red peppers, corn, butternut squash and pumpkin.