Spottswoode Cabernet Sauvignon 3 pk 2020

Tasting Notes

Situated on the western edge of St. Helena in Napa Valley, the Spottswoode Estate terroir is ideal for winegrowing. The alluvial clay loam from the Sulphur Creek fan provides superb drainage while cool maritime breezes passing between Spring Mountain and the Mayacamas range allow the fruit to ripen evenly.

Originally established in 1882, the Spottswoode Estate has a distinguished history in Napa Valley. Stewarded by second-generation sisters, Beth Novak Milliken and Lindy Novak, our forty-two acres are planted primarily to Cabernet Sauvignon, with small blocks of Cabernet Franc, Petit Verdot, and Sauvignon Blanc.

At Spottswoode, grapegrowing and winemaking are intimately linked. In addition to the health and resilience that organics and biodynamics have brought to our vineyard, the individual attention given to each block contributes to the consistent quality and unique characteristics of our wines.

Winemaker Notes: Stunning notes of black cherry and currants create a sense of both warmth and freshness. Secondary flavors of pomegranate, pine, earth, and sandalwood complement a backbone of vibrant acidity. The refined tannins are structured yet velvety, showcasing the power, elegance, and finesse of this classic wine.

Food Pairings

Steaks, beef, lamb, red sauce pasta, risotto, and sharp cheese

Third Party Reviews

Jamessuckling.com, James Suckling 95 POINTS
Aromas of blackcurrant, hazelnut and chocolate, with hints of mint and sage that follow through to a medium to full body, with wonderful soft and fine tannins that give a velvety texture and persistent finish. So balanced and refined. Subtle. Didn’t include wine from vineyards in Atlas Peak this year. An excellent 2020. Drinkable, but will improve so well in the cellar. (February 8, 2023)
Ken’s Wine Guide, Ken Hoggins 94 POINTS

This dark ruby colored Cabernet Sauvignon from Spottswoode opens with a cassis, cedar, and black cherry bouquet with hints of black tea and black licorice. On the palate, this wine is medium plus bodied with integrated medium acidity. The mouthfeel is nicely balanced, soft, smooth, and elegant. The flavor profile is red currant and red plum blend with notes of cranberry. We also detected some hints of cinnamon, crushed stone, and cedar. The finish is dry, and its persistent fine grained dusty tannins are very long. (February 6, 2023)