Aromas of currant, cassis and spice box give way to a palate of freshly picked ripe cherry and hints of earth. Fine tannins, an elegant mouthfeel and focused acidity lead to a long finish, creating a delightful wine to pair with cured meats, duck confit, and roasted pork loin, as well as cream-based pastas and semi-soft cheeses. 15.4%
Pair with meaty pasta sauces such as Amatriciana or grilled pork chops with salsa verde.
Third Party Reviews
Sleekly polished and structured, with expressive rose petal, black raspberry and smoked pepper flavors that build tension toward broad-shouldered tannins. Score 93, Wine Spectator, Feb 2020