Morgan Twelve Clones Pinot Noir is produced from top quality Santa Lucia Highlands Vineyards. Morgan’s organically farmed Double L Vineyard is 56% of the blend, and contributes complexity with 12 different clonal selections of Pinot Noir. The cool Monterey climate and strong Salinas Valley winds combine to form a very long growing season, creating intense, ripe flavors with balancing acidity. The nose and palate show blackberry, cranberry, hard spices and the mineral notes of the appellation. The softly integrated tannins into a long and well balanced finish. Drink now and for up to 6 years.
Light beef dishes, roasted turkey, pasta in cream sauces, Swiss cheese or other hard, nutty-style cheeses.
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